Wednesday, October 31, 2018

How Nutritionists Bounce Back From a Binge

Parties, holidays, birthdays, bad days—sometimes a binge happens. Even to people who know the dangers so well, like LeeAnn Kindness, Jeff Chiarelli and Deanna Otranto from Nutrisystem’s team of nutritionists and weight loss pros. We asked them to tell us about their smartest strategies for getting back on track after a bout of unhealthy eating.

Here’s what nutrition experts do after they give in to a binge… and why:

1. Forgive and forget.

binge

“Know that you’re not perfect. Striving for perfection can sabotage your goals,” LeeAnn says. “One meal or one day won’t ruin your chances of achieving your healthy lifestyle. Get right back on track with your next meal and be proud of yourself for that!”

2. Consider why.
questions

Binges may be triggered by special occasions, stress or other reasons, but your daily choices can help reduce the chances they will occur. “Did you skip any meals?,” Jeff asks. “Did you drink enough water? Did you eat enough veggies?” When you’re following your Nutrisystem weight loss plan, eating good food frequently, and staying well-hydrated, you feel satisfied, so you’re less likely to overdo it even when the temptation is hard to resist.

3. Get moving.
exercise

“Lacing up and going for a stroll will not only clear you mind and get you moving, but it will aid in digestion to get you through the post-binge bloat,” LeeAnn suggests. Even better, physical activity stokes your metabolism, so you start burning off those extra calories right away. “Just remember not to try to compensate for your binge all in one exercise session,” Deanna cautions. “You’re likely to end up so sore you won’t be able to hit the gym again tomorrow or, worse, you’ll hurt yourself” and be unable to exercise for even longer.

4. Drink up.
water

After a binge, “be strict with your fluid intake. Hydrating will aid in digestion, naturally rid your body of excess sodium and curb hunger,” LeeAnn explains. “Plus, drinking enough water can be an easy and rewarding goal to focus on instead of post-binge guilt.” Try for the daily goal of 64 ounces of water, unsweetened tea or plain seltzer. Click here for simple hacks to make loading up on liquids easier >

5. Go green, yellow, orange and red.

bell peppers

Fiber helps all the food you’ve eaten move smoothly through your digestive tract and keeps you feeling full long after you’re done. Non-starchy vegetables are loaded with fiber, high in nutrients and unlimited on your Nutrisystem plan. “At your next meal, go a little overboard with the spinach, cucumbers or peppers,” Kindness urges.

6. Keep tracking.

NuMi

Logging what you eat, drink and do each day increases your chances of losing weight, according to a study by Kaiser Permanente, the healthcare company. The NuMi app, free to Nutrisystem customers, makes it easy to track your daily diet and activity. “Tracking your meals with NuMi is a great way to hold yourself accountable for all of your meal-time decisions,” Otranto says. Record your binge and then the healthy choices you make after it and you’ll see and be motivated by all that you’re doing to make progress toward your goal.

7. Begin again today.

fresh start

“When you first started on this journey, you didn’t try to compensate for a lifetime of bad eating—you just started,” Otranto reminds us. “Pretend today is the very first day of your new healthy lifestyle and put the past behind you.”

The post How Nutritionists Bounce Back From a Binge appeared first on The Leaf.



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6 Healthy Root Vegetables You Have to Try This Fall

Root vegetables are the edible parts of plants that grow underground, but these super-nutritious, health foods are finding their way into the spotlight and onto the plates of healthy eaters. Carrots are the most familiar root vegetable—we eat the long, orange bottoms, not the leafy tops. These six other roots are, like carrots, rich in flavor and nutrients, and they’re ideal for slow-cooking in diet dishes that warm you up on cool fall days. Here’s why each is a healthful addition to your diet plan and a few ideas for enjoying them:

1. BEETS
root vegetables

Most of us recognize the dark red roots, though you can also find varieties that are striped with white inside and some that have golden yellow skin and flesh. All are naturally sweet—beets are a raw ingredient in table sugar—yet they’re low to medium on the Glycemic Index, so you can enjoy them even when you’re trying to lose weight.
Nutrisystem category: Vegetable
Nutrition facts: A cup of raw beets has 58 calories, 3.8 grams of fiber, 13 grams of complex carbohydrates, 22 milligrams of calcium and 442 milligrams of potassium.
Try: Beet salad with arugula and goat cheese blends the sweetness of the roots with peppery greens and the creamy texture of the cheese. When you roast beets, the sugars are caramelized, giving them an even deeper, richer flavor.

2. PARSNIPS
parsnips

They look like large, white carrots and they have a similar mildly sweet flavor and crunchy texture. When cooked, parsnips become very tender and even sweeter.
Nutrisystem category: SmartCarb
Nutrition facts: A half-cup of raw parsnips has just 50 calories, yet gives you 3.3 grams of fiber, 250 milligrams of potassium, and more than 10 percent of your RDA of vitamin C, folate and manganese.
Try: Steamed and pureed parsnips make a hearty foundation for low-fat, creamy soups. Slice raw parsnips into “sticks” and bake them in the oven with a little oil, salt and pepper to make crispy “fries.”

3. TURNIPS
turnips

A roundish bulb shaped a bit like a large radish, turnips often have purplish tops and white bottoms but some varieties are all white. The insides of both are a creamy white color. They taste lightly spicy. When shopping, look for smaller turnips, which are more tender than larger ones.
Nutrisystem category: Vegetable
Nutrition facts: In a cup of raw turnips, you get 36 calories, 2.3 grams of fiber, 27 milligrams of vitamin C, and no fat or cholesterol.
Try: Instead of ordinary mashed potatoes, try boiled and mashed turnips with apples, a sweet and spicy weight loss combination that just might become a new family favorite. And don’t toss the green tops in the garbage—they’re also loaded with nutrients and they taste delicious raw or sauteed.

4. RUTABAGAS
rutabaga
Sometimes called swedes or wax turnips, rutabagas are a hybrid created from turnips and cabbage. Rutabagas are mildly spicy but become more sweet-tasting when cooked. They look a bit knobby on the outside, but they have smooth, starchy texture inside.
Nutrisystem category: Vegetable
Nutrition facts: In a cup of raw rutabaga, you get 52 calories, 3.2 grams of fiber, 60 milligrams of calcium, 35 milligrams of vitamin C, and 427 milligrams of potassium.
Try: With their sturdy texture, rutabagas make a solid base for a vegetable tart made with layers of potatoes, carrots and garlic. For a hearty and healthy side dish, toss chunks of rutabaga with mustard and dill, then roast them to tenderness.

5. KOHLRABI
kohlrabi
The bulbous exterior of kohlrabi may be light green or deep purple, but all are white inside. Like its close relative broccoli, kohlrabi has a mild peppery flavor.
Nutrisystem category: Vegetable
Nutrition facts: A cup of raw kohlrabi has 36 calories, 5 grams of fiber, and 83 milligrams of vitamin C, 472 milligrams of potassium, and a substantial amount of vitamin A.
Try: You can eat kohlrabi raw, sliced into salads or grated into your favorite slaw. Add cubes of kohlrabi to vegetable soups, where they become tender after slow cooking. Shredded kohlrabi mixed with egg and a little flour make tasty fritters your family will love.

6. CELERIAC
celeriac

Also called celery root or knob celery, celeriac is a variety of celery grown for its edible roots. While celeriac won’t win the vegetable beauty pageant, its scent is fresh and sweet, and when cooked its aroma has a savory smell that may remind you of Thanksgiving dinner in the oven. The taste is mild, with gentle herbal notes that make it an ideal companion to stronger flavors.
Nutrisystem category: Vegetable
Nutrition facts: In a cup of raw celeriac, you get 66 calories, 2.8 grams of fiber, 67 milligrams of calcium, 12.5 milligrams of vitamin C and 468 milligrams of potassium.
Try: Celeriac’s smooth texture (after peeling the rough skin) lends itself to purees that can be used to add flavor and nutrients to soups and stews. Roast it with pears to make a sweet side dish for broiled fish or turkey breast.

Did you snap a picture of your root vegetable dish? We want to see! Share your weight loss inspired recipe creations.

The post 6 Healthy Root Vegetables You Have to Try This Fall appeared first on The Leaf.



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Happy Halloween

the candy holiday... for some of us it will be one of the hardest day. having candies all arround.

remember that weight loss is not a race, but a marathon!

there's multiple approach you and i can have today to a successful Halloween!

  1. make it a normal day, its Halloween not your honeymoon.

  2. if it fit you calories, why not?

  3. make it a cheat day!

its much easier to go through if you have a plan, and your moral will love it tomorrow!

make sure you wear a costume (if you can haha) mych funnier that way!

if you have any other tips dont hesitate to share them!

from pieman to heman!

http://imgur.com/a/Oj00ffi

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Day 1? Starting your weight loss journey on Wednesday, 31 October 2018? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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from loseit - Lose the Fat https://ift.tt/2EUTFno

7 months ago this sub gave me my "click" and 7 months later i'm down 100lbs

Around 7 months ago I found this sub and after looking through a bunch of posts I had what some call a click. Something changed in my head and for the first time in my life I started working on losing weight with crazy confidence that I could actually do it.

I just wanted to thank anyone who has posted in the last 7 months, because I have been lurking almost everyday since I started and have learned so much about nutrition and weight loss and they also really help with motivation.

I'm sure someone will ask what i've been doing to lose the weight, and it's just the same thing that has been said over and over on this sub. CICO and tracking what I eat. I also have been trying keto for the last month, and so far I absolutely love it, but it's definitely not for everyone.

If anyone really wants to see my progress pics just look at my posts I only have 2 and just posted them on r/progresspics I would link the post but i'm not sure if that's allowed.

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Tuesday, October 30, 2018

[Daily Directory] Find your quests for the day here! - Wednesday, 31 October 2018

Welcome adventurer! Whether you're new on this quest or are towards the end of your journey there should be something below for you.

Daily journal.

Interested in some side quests?

Community bulletin board!

If you are new to the sub, click here for our posting guidelines


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Scale Victory: I've lost 2 jean sizes in 2 months!

Thanks for sticking with me despite my negativity. Ive been working out when i can and dieting. So ive always been a size 18 my teenage and adult life. I went to the store to buy some jeans and was disappointed that they only carry up to 16. So i tried them on and it was like clown pants! So i tried a size 14 and it fit perfectly! I was shocked! I thought it was vanity sizing so i went to target and tried a size 14 and it was tight but fit! I am so happy. This is from a 10 lb weight loss in 1 month or so (been plateauing since).

For refrence, i was 185 in august now i am 175 (i'm 5'2"). gonna keep it up! thanks for all the support in my crazy

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