Tuesday, October 2, 2018

Been Struggling to Lose Weight for Years. I’m Now Halfway to My Goal Weight.

Weight Loss Graph

Also: SW: 235, CW: 208.8, GW: 180 25 YO, Male, 6’0”

When i was 16, I was 5’10” and I weighed 235 pounds. I was grossly overweight, extremely unhealthy, and I knew it. I hated myself. Hated looking in the mirror, hated that I felt like my identity was as “a fat kid,” and that, especially as a high school student, that’s all people saw in me. In the summer between my Junior and Senior years of HS, I decided to change that. I started running every day in the morning and in the evenings I’d lift weights. In 3 months, I dropped down to 200 lbs, in 3 more months, I dropped down to 190. I wasn’t slim, but I wasn’t fat anymore, and I was in good shape. I went from being unable to run a mile to being able to run a 6 minute mile. I felt good, girls noticed me for the first time, and I was happy with what I looked like.

I maintained a weight between 190 and 200 for about 4 years, and then fell off the horse. I never really stopped running (in fact, in the past 4 years I’ve run 2 ragnars, 3 half marathons, and a Spartan Race) but I ran less or slower, and I started eating more and more. Even when I lost weight, I’d always been bad at dieting. I lost weight not because I ate better, but because I exercised myself to death (or to deficit, as it were). At one point I swore I’d never get above 200 again, but I jumped up to 210 and then 220 and then 230 and then 235. I’m older and taller now than when I was 16, but I was back to where I had once been and I was ashamed of it. Last year I had a trail running race in November down in Arizona, and I knew it’d be tough. It was good motivation for losing weight, and I lost 10-15 pounds, but after the race was over and the holidays hit, it almost all came back. Still, I needed to lose weight and set a goal to do that this year.

As you can see in the graph at the top of this post, there’s been a sharp weight loss in the past few months. For the first time in years, I’m losing weight and it’s not really erratic or based off of exercising maniacal amounts (because I rarely have more than an hour a day to exercise anyway). It’s because for the first time in my life, I’m eating well and tracking my calories. I didn’t track my calories for YEARS, because i thought i didn’t need to or because i figured exercising and eating my version of “healthy” would be enough. When i first started tracking, I’d often estimate and those estimates nearly always came out low. It wasn’t until i tracked precisely every day that i started to see results—right now I’m on a 50+ day tracking streak, which for me is huge. When I’m on vacation, I track, even when I’m sick, I track. I just had a tonsillectomy—even being in terrible pain every day, I tracked every bowl of soup and every popsicle I ate. It hasn’t been easy, but over the last 6 months, I’ve come up with methods that work for me, and I’ve been able to eat foods I really enjoy and still maintain an 800-1000 calorie deficit almost daily. I’m hoping to hit 200 lbs by the October/beginning of November, and 190 by the end of the year. Today I weighed in at 208.8, which is the lowest weight I’ve been since probably 2014.

Everyone here has heard it a million times, but no doubt someone out there is still like I was and still doubts it, so I’ll add my voice to the others: if you want to lose weight, there aren’t a lot of valid excuses. Literally all you have to do is CICO and the weight will go away. Granted, you should probably exercise as well, and there are tricks to making running a calorie deficit more pleasant, but it’s really not rocket science.

I’m no expert, but I’m happy to share tips with anybody that has questions! I’ve been a long time lurker here and on r/progresspics. Both have been inspiring and incredibly helpful to me and I wanted to pay that forward for anyone who might find themselves in a similar situation to myself. There’s a light at the end of the tunnel! You can do it! Thanks for everything, guys.

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Weight loss while grieving a pet

I never thought this would be my first post on loseit.

I decided to start losing weight in November 2017. Some of my clothes didn’t fit anymore, my rings were too tight for the fingers I usually put them on and I was constantly worried about looking fat. I had just graduated from college and started looking for career jobs, I was working in a clothes store and my confidence was at an all time low.

I downloaded MyFitnessPal, started counting calories and managed to lose 40 pounds. I started at 177 and now I’m at 137. I want to lose another 19 pounds. I even managed to get a good job. Everything was looking up.

Yesterday, my cat died. She was 15 and a half. She had been with me since I was 8 years old. She was my absolute baby. My boyfriend always joked that she was the only thing I loved more than him. The grief I’m feeling is so intense. I went to work for a few hours today and all I could consume was a glass of water. I have a couple days off now and I’m at a loss of what to do. Today I came home sobbing because she wasn’t there to greet me at the door and I sat out beside where we buried her and cried for twenty minutes.

In terms of weight loss, I feel like I’m losing control. One minute I feel nauseous at the thought of food and the next I feel like I should order a big takeaway to make myself feel better. I just don’t know how to cope with this grief. And I know eating my feelings will only have negative consequences for me. I just need some support through this. I want to continue making progress but I’m struggling to care about anything but the loss.

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My plans to commit suicide accidentally contributed to improving my health

I've stuggled with depression and PTSD my entire life, and have always known that suicide is my inevitable outcome. Life simply holds little joy or meaning for me no matter what I accomplish or do. By my late twenties, my plan was to put my head down, work hard, accomplish whatever I could, and have as many amazing experiences as possible, as kind of a "fuck you" to anyone who would question my desire to die. I felt like I could validate my suicide if I achieved great things and still remained empty and devoid of purpose.

I made it through a nursing program at a local trade school. I started working in a rewarding career helping some of the most vulnerable children. I transferred to a university. I earned multiple degrees. President of my honors program, 4.0 GPA. I traveled the world. I worked a variety of interesting side gigs (became a legal researcher, poet, writer). And I still wanted to die.

And I ate. I ate whatever I wanted, whenever I wanted. My BMI was 60, I had to special order clothing to fit me because even plus size sections often didn't go large enough, and I was getting closer to walmart scooter status. Eating was sort of a passive suicide, sort of like an appetizer before the main course.

And then I won a prestigious scholarship that would pay for grad school, stipends, pretty much assured that I could have any future I chose. It paid for travel, got me noticed by Ivy Leagues, had senators sending me letters and organizations reaching out to me to speak, travel, and work. All the work I did to justify my right to commit suicide ended up offering me a future I wasn't sure I wanted.

Well, shit. What now? I spent so much time running myself ragged, continuing on only because I told myself repeatedly "just a little bit more, and it can all be over."

So I did what I always did: "Let me try hard, and when it becomes too much or doesn't work, I'll just kill myself." (I know it's fucked up, but a lot of what I've achieved in my life has been a result of risk-taking and willingness to do whatever it takes because if I fail, I always have an out). I remember treating myself at a steakhouse for a last meal before starting, and thinking "this is the last time I'll eat this, because I'm gonna to kill myself once I give up."

I committed, and in just over a year, I lost a shitload of weight. Six months of zero carbs, high protein, moderate fat, extremely low calorie, but all monitored by doctors with blood/labwork to assess, reassess, and alter/update nutrition and exercise as needed. Light walking/hobbling because that's all I could tolerate, to 10k speedwalking (it may look dumb, but my knees are fucking gucci even after pounding pavement for hours). It was hard. Lots of tears. So much pain. Withdrawing from the world so that I could survive the hunger and the deep desires to binge, knowing I wasn't strong enough to be around food at all. Giving my money to my mother to hold because I knew I couldn't resist buying food. Smiling, chewing up and spitting out the food people pushed on me because I was hiding my weight loss journey. Developing new anxieties about food/exercise, and finding out I had so many issues/behaviors/flaws that I never addressed because it was buried under the weight. It came off, and it came off fast.

It didn't cure my suicidal ideations, but it did open up a new world for me, and give me plenty of new adventures and experiences. I moved to an idyllic city in central Europe and crisscrossed the continent for half a year. I took on new challenges, had actual relationships, went out and did all sorts of things I never could. I took new risks at work, became a nursing instructor and trainer. I experienced human relationships in a totally different way. It's just a different world when you grow up extremely obese -- I flipped out the first time I felt my collarbones, still can't process fitting into the seats on public transit, figuring out how to function when I'm seen as an attractive woman rather than a non-sexual being. I still told myself "just a little bit more, and it can all be over." The weight loss keeps unlocking new doors, and I can't seem to run out of things to do.

There will always be nights I stare up at bed my bedroom ceiling and wonder what I'd do with some train tracks and just a little more courage. A part of me will always want to die, and that's just something I'm learning to live with.

Last week, I did my weekly 10-mile hike, then broke out the sewing needle to take in a blouse that is too big on me, and calculated the timeline for finishing a second doctorate. I checked the scale -- Bam. Literally at the weight I was at 12 years old. Got a text from someone awesome I trained last year excited that we'd be working the same shift. Multiple invites to events and parties this month. Exam grades posted, and I crushed it. Three years out from when I started, this is my life now.

I called my Mother and said "Holy fuck, Mom. I think I'm gonna live to be old."

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5 Sneaky Fall Weight Loss Traps & How to Beat Them

September is always a reminder of fresh starts, but also of much busier schedules that bring on many fall weight loss traps.

But there are also many reasons why fall is a great time to lose weight. The cool crisp weather is nature’s invitation to be outside. It seems like you can walk faster and longer when there’s a little nip in the air. It’s also harvest time for fall vegetables and fruits.

Still, autumn certainly does not come without its obstacles.

8 Simple Swaps for a Healthier Fall

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Here are five fall weight loss traps you might face and the best way to lose weight despite them:

1. Crazy busy schedules.

No more lazy summer days, not to mention vacation days. The kids are back to school—and to music lessons, after-school sports and extra-curricular activities—just to name a few. Mom and dad’s taxi service is officially back up and running. It’s tough to stick to a diet and exercise plan when you have so much to do. Not only does stress set up a cascade of hormones that can make you hungry (one of the sneakiest weight loss traps), logistics undercut you. Who has time to get a healthy dinner on the table when you only have an hour or so between activities? (Moms who feel like human taxis should click here to check out some fall weight loss tips from really busy moms >)

Luckily, there are simple solutions! Your supermarket probably carries prepared rotisserie chickens and pre-cut veggies that are a meal for your family in minutes. Now that you have your family covered, your Nutrisystem entrees are your meal in minutes. Just make sure you also have a bounty of grab-and-go Nutrisystem foods like the On-the-Go bars for when crazy schedules go even more haywire and take some time on the weekend to plan ahead for days that make an air traffic controller’s look tame. Shop and cook ahead. Stock up on grab-and-go snacks and bars to keep in your purse  (Click here to discover five delicious lunch bars for easy grabbing-and-going >).

7 Grab-and-Go Snacks for Busy People

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2. Fall food festivities.

Fall weight loss seems like an impossible feat because the season is essentially three months of nearly irresistible temptation; starting with the peanut butter cups of Halloween and ending with the lobster, drawn butter and champagne of New Year’s Eve. Oh and Thanksgiving, the holiday that’s all about the culinary weight loss traps; and Christmas, with its parties, cookie gifts and fruitcake, not to mention cocktails.

Turn a negative into a positive: Use the time before the food flows like wine to do a pre-emptive strike against holiday weight gain. Sit down with a piece of paper or in front of your computer and list all the no-no foods you are going to avoid and can do without. Next, take a look at the list and think of alternatives that might be just as satisfying. Here are some ideas to get you going:

Halloween, Thanksgiving and Christmas: Would a Nutrisystem Chocolate Peanut Butter Bar substitute for a Reese’s? Okay, you have a plan! It may also help to only buy candy you don’t like to hand out to trick-or-treaters and to vow not to raid your kids’ stash. Anyway, isn’t that stealing? Also, Turkey usually isn’t usually the problem—it’s the “friends” that it brings with it to the table.

Here are some tips if you don’t want to end the day feeling guilty and having to unbutton your pants due to these sneaky fall weight loss traps:

  • Stick to one or two foods you don’t have regularly (like stuffing and pumpkin pie) and pass on others than you may have more frequently, like mashed potatoes. Remind yourself that this isn’t your last chance to taste them. They’ll always be there.
  • Control the ingredients. If you’re the cook, consider using chicken broth in place of butter to bring more flavor—and less fat—to stuffing and even potatoes. Skim the fat from gravy. Make your pumpkin pie with fat-free condensed milk and at least part artificial sweetener or bake a low-fat pumpkin custard to avoid fattening pie crust. Click here to see the recipe for a healthier Pumpkin Pie that still has all the flavor >
  • Eat slowly. A study found that overweight people who ate at a slower pace felt fuller faster and reported less hunger even though there was no change in the hormones that affect appetite—a case of the brain overruling the body.
  • Donate the cookies. While homemade food gifts are wonderful to give and receive, they are complete weight loss traps. Your local nursing home, homeless shelter or soup kitchen might appreciate a little re-gifting of sweets. If you’re going to bake for family and friends, consider sweet fruit breads instead of cookies. You can’t take even a little taste of breads, while cookies can disappear before you’ve even started wrapping them. You can also explore the Recipes section on The Leaf for delicious alternative cookie recipes, like these 3-Ingredient Oatmeal Raisin Cookies >

ICYMI: Thanksgiving Recipes Edition

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3. No more summer produce.

Goodbye fresh berries, tomatoes and green beans! We’re going to miss you!

The good news is autumn brings with it a new batch of vegetables perfect for fall weight loss. Some of them are highly nutritious but starchy, like potatoes and yams, while others, such as parsnips, rutabagas and turnips, may be unfamiliar to you but are the healthier options.

Click here to find out why turnips are considered a superfood >

The berries have disappeared and in their place are shiny apples and pears. It just requires a bit of a change in mindset (and a few good recipes, like this Slow-cooker Applesauce) to help you appreciate fall’s farm bounty. The first bite into a crisp, juicy apple may help you forget the delicious sweetness of the season’s first strawberry crop. Click here to discover five reasons why you should eat more apples >

You may even be surprised by root vegetables like parsnips, a carrot-like veggie that roasts to a candy sweetness and bulbous turnips that, when boiled and mashed with apple, can make you forget potatoes as a side dish.

This isn’t much of a challenge and it’s a tasty win all around.

6 Healthy Root Vegetables You Have to Try This Fall

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4. Unpredictable weather.

Those crisp autumn days can suddenly turn cold, wet and blustery which can cancel your outdoor workout plans. However, it doesn’t have to be that way. If you don’t have a gym membership but have a mall nearby, combine a brisk walk with people-watching and window shopping. You can also find all kinds of fun workout ideas on the Fitness section of The Leaf!

It’s also good to have the gear—weatherproof and wind-resistant jackets, warm layers, hat, waterproof socks and sunglasses—that can help you stay active in any weather. Click here to discover more cold weather exercise essentials >

Don’t Let Cold Weather Slow You Down

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5. The time change.

 In November, most of us “fall back,” that is, we get one extra hour of sleep as we switch the clocks back an hour. Only it doesn’t quite work out that way. A 2013 study in Sleep Medicine Reviews found little evidence that most of us get more sleep. In fact, our sleep can be disturbed for up to a week or more after the time change. We may sleep less, get up earlier, wake up in the middle of the night and even have trouble getting to sleep.

Studies have found that sleep deprivation can lead to weight gain in part by increasing our desire for high-calorie, high-carb foods to give us instant energy to get through the day. Click here to read the 10 ways sleep deprivation affects your health >

To beat these fall weight loss traps, go to bed a little earlier in anticipation of the time change, avoiding alcohol and caffeinated beverages four to six hours before bedtime, keep naps to 20 minutes and maintain a consistent sleep schedule on the weekends.

Our Top 6 Fall Produce Picks

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The post 5 Sneaky Fall Weight Loss Traps & How to Beat Them appeared first on The Leaf.



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7 Weight Loss Myths You Have to Stop Believing

Have you heard about miraculous secrets to shedding pounds overnight? You might see these claims in ads or even hear about them from friends who swear by the results they’ve experienced. But be wary—in so many cases these commonly repeated weight loss myths are anything but the hidden key to reaching your weight loss goals.

Here are the top seven weight loss myths that could be wreaking havoc on your weight loss progress:

1. Myth: Fasting is a shortcut to weight loss.
Fact: Not eating a couple days a week has been touted as the quick way to drop excess pounds, but simply reducing your daily calorie consumption led to greater fat loss than fasting, according to a 2014 review of published research by scientists at the University of Illinois–Chicago. Moreover, a 2015 study published in the journal Nutrition Research concluded that spreading out your calories over six daily meals and healthy snacks helps you maintain more metabolism-revving muscle mass than you do when you deprive your body of food.

10 Things Healthy People Do Every. Single. Day.

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2. Myth: Low-carb (or no-carb) diets are best for losing weight.
Fact: Limiting fat in your diet is more effective at reducing body fat than limiting carbohydrates, report researchers at the National Institutes of Health. They compared the impact of low-fat vs. low-carb diets (with equal amounts of calories) and found that while total weight loss was comparable between the two diets, the subjects who ate less fat experienced greater body fat loss compared with the low-carb eaters. However, as we’ve said time and again, fat is not the enemy either, since healthy fats play an important role in your diet and in your body (get the 411 on fats here). A balanced diet that includes lean proteins, healthy fats and nutrient-rich carbs is your best bet when trying to lose weight. Just remember: Not all carbs are created equal. The high-fiber fruits and vegetables and whole grains in the SmartCarbs category of your Grocery Guide help satisfy hunger and keep you feeling full without causing spikes in your insulin levels or appetite.

Always Hungry? How to Deal

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3. Myth: “Low-fat” or “fat-free” foods are healthier than regular versions.
Fact: As we said above, healthy fats have a place in your diet. But, since fats weigh in at 9 calories per gram (carbs and proteins serve up less than half of this amount), over-consuming this nutrient (really, over-consuming any nutrient) may impede your weight loss progress. For this reason, many people have jumped on the low-fat food bandwagon. But it’s important to be informed about the low-fat products you’re choosing. Many processed, low-fat or fat-free foods contain added sugar or salt to enhance flavor and they often have even more calories than the full-fat versions. Your best bet is to stick to natural low-fat snacks, like fruits and veggies. When you do opt for low-fat foods, do your due diligence and read the nutrition label to determine if the lower fat comes at a higher sugar, sodium or calorie cost. (Need help interpreting a nutrition label? We’ve got you covered here). If you do opt for low-fat versions of your favorite foods, just be mindful of your portion sizes. Studies at Cornell have found that we tend to eat 50 percent more of foods labeled “low-fat” than the regular version of the product. Remember: “Low-fat” isn’t permission to eat an entire box.

5 Ugly Foods that Taste Amazing

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4. Myth: If you exercise a lot, you can eat whatever you want and still lose weight.
Fact: Exercise is a healthy habit that can help you reach your weight-loss goals, but without reducing your daily calorie consumption your progress will be slow at best. First, you don’t burn as many calories exercising as you might think: For a person weighing in around 185 pounds, 30 minutes of moderate-paced walking burns fewer than 180 calories, says Harvard Health Publications. That’s the calorie equivalent of a little more than one 12 ounce can of soda. Second, a 2016 study published in the journal Current Biology found that your body begins to adapt to higher activity levels and may gradually burn fewer calories as a result.

How to Stop Sabotaging Your Weight Loss

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5. Myth: To lose weight, you must get used to feeling hungry.
Fact: Your food choices dramatically affect how hungry you feel throughout the day. Foods that are high in protein or fiber, regardless of their calorie-content,tend to burn slowly and leave you feeling full longer. Even better, the Journal of the International Society of Sports Nutrition reports that “increasing meal frequency appears to help decrease hunger and improve appetite control.” That is, eating more times a day not only reduces feelings of hunger, it helps you to control your appetite, which is essential to losing weight.

7 Ways Social Media Can Help You Lose Weight

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6. Myth: Snacking impedes your progress toward your weight loss goal.
Fact: For many of us, snacks can account for more than a quarter of our daily calories. But if you munch on nutrient-dense foods (high in vitamins, minerals and fiber and low in calories), you’re more likely to maintain a healthy weight, according to the results of a five-year study known as the “National Health and Nutrition Examination Survey.” It revealed that healthy snackers were less likely than non-snackers to be overweight or obese.

Going Out to Eat? How to Master the Menu

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7. Myth: Certain “fat-burning” foods amp up weight loss.
Fact: Grapefruit, celery, coconut oil and other foods are reputed to have a “thermogenic” effect, meaning you literally burn more calories eating and digesting them than they contain. But many of these fat-burning ingredients are simply nutrient-dense foods that are low in calories and high in fiber or protein—just like most other fruits and vegetables, and whole grains. These foods are healthy components of your diet, but they don’t possess exceptional characteristics that make them better than others at helping you lose weight. A well-balanced diet that includes a wide variety of foods is the foundation of steady, sustainable weight loss. Read more about negative-calorie foods here.

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Pumpkin Palooza! 10 Pumpkin Recipes You Need in Your Life

My Weight Loss Journey - From Sedentary with Crippling Anxiety to Active with a New Lease of Life

My weight loss journey started in February 2018. I left my job - it was contributing badly to my anxiety and emotional eating. I was being pressured to do a job that I didn't want, I was being verbally abused, my career progression was non-existent and I was completely demotivated.

I took two months off work to get my mental health back in check before returning to work. By the time I took my next position in April 2018, I had dropped 2 stone (28lbs).

Since April, I have continued losing weight and have to date lost 4st 11lbs (67lbs).

I am now walking at least 10,000 steps a day, have a much healthier diet, an improved relationship and am more open with my family. I have joined a gym and o at least 3 times a week, and also do Pilates every Tuesday. I am so much happier in everything, and although it's not all about the weight loss, I am incredibly proud of myself for it.

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