41F, SW- 76, Cw-60, GW: 58.
Medical history: Hypothyroidism
Insulin Resistance, PCOS.
I finally reached 60 Kgs in just two months. While I don’t track calories, I maintain a detailed list of factors that contribute to bloating, weight gain, and other issues. I occasionally walk, but my weight loss primarily stems from my low carb, high protein diet.
I hit a plateau between 64 and kgs for over 5 to 6 months, and I was curious about the reasons behind it. Then, I incorporated intermittent fasting into my routine. I finish dinner by 7 p.m. and break my fast the next day at around 11 a.m. Occasionally, if I’m feeling particularly hungry, I have a cup of tea and a fiber rich, low glycemic fruit early in the morning and then head straight to lunch. I also indulge in a few cashews and dried grapes when I feel like snacking, but that’s only once a day.
I drink two cups of tea a day. No sweets whatsoever.
It’s funny how you have to devise different strategies, essentially tricking your body by making minor adjustments to your routine. For instance, I’ve increased my afternoon intake since I skip breakfast, but that empty stomach in the morning was all my body needed to cause the scale to move.
[link] [comments]
from loseit - Lose the Fat https://ift.tt/5Lgsq7z