A little background: I started my diet and gym routine over a month ago. I was 216; I'm now fluctuating between 205 and 207. I feel like the beginning was a lot of water and inflammation because I've been 205-207 for like 2 weeks now, and it just won't go below 205. I can't wait to get out of the 200s! Anyways ( sorry quick rant ), but yeah anyways, I’m trying to make my usual tacos a little healthier while losing weight, but I really love crunchy taco shells. 🌮🌮
Normally I fry tortillas and fill them with lean ground turkey, cheese, lettuce, tomato, avocado, cilantro, and onion. So would you use store bought crunchy taco shells, bake/air fry corn tortillas instead of frying them,
or just make a taco bowl and skip the shell completely?
I don’t want to make my diet unnecessarily restrictive, but I’d love ideas for keeping the tacos filling and lower calorie without losing that crunch. What do you guys do?
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