The aroma of fresh-baked bread makes your home feel just a little cozier when the weather outside turns chilly. Eating bread straight from the oven warms you up from the inside out, too. But maybe you have heard that you have to avoid all bread recipes when you’re trying to eat healthy and lose extra pounds. We’re here to tell you that you can enjoy all of the sensory pleasures of homemade bread and stay on track to your weight loss goals.
With these 11 healthy bread recipes, you can treat yourself and the rest of your household to the tantalizing smells and the satisfying tastes of bread this season. Best of all, these recipes are so easy, you don’t need any baking experience.
Baking your own bread allows you to unleash your creativity and experiment with an array of deliciously healthy ingredients. Consider adding sunflower and pumpkin seeds to infuse your bread with an extra burst of flavor and a satisfying crunch.
Imagine the possibilities – from crafting a classic PB&J sandwich with your homemade bread, to toasting it and generously layering it with creamy avocado slices. And during the festive season, indulge in a delightful treat by generously spreading fresh apple butter on your homemade bread. The options are endless when you become the master of your own bread-making adventures!
If you’re a fan of indulging in healthy bread recipes that are not only soft but also delightfully sweet, then this simple loaf is destined to become your all-time favorite for breakfast or those much-needed coffee breaks. What makes it even more enticing is its low calorie count, with just 137 per serving.
The best part? There’s no need to worry about added sugars, as the natural sweetness of oranges and applesauce beautifully infuse each bite. So go ahead, treat yourself to this scrumptious creation and savor every moment of guilt-free indulgence.
Focaccia (pronounced “foe-KAH-chuh”) is a delightful Italian-style flatbread with a texture similar to that of pizza dough. This versatile bread can be enjoyed alongside a warm bowl of soup and a crisp salad, or simply dipped in a tangy, low-sodium, sugar-free marinara sauce.
To elevate the taste of your focaccia, generously garnish it with fragrant fresh herbs such as rosemary and oregano. Not only do these flavorful herbs contribute no additional calories, but they also infuse your focaccia with a burst of aromatic goodness, making each bite a truly satisfying experience. So go ahead and indulge in the irresistible allure of this delectable bread, brimming with Italian flair and savory goodness.
A staple for many bread-loving families, our Irish Soda Bread features the flavors of orange, vanilla and raisins. Plus, it gives you all the satisfaction of a firm and chewy loaf. We made it with whole wheat flour, so it’s high in fiber and just one slice leaves you feeling full for hours.
For parties, game days or a snack anytime, these breadsticks treat you and your gang to the zesty flavor of buffalo sauce and gooey melted cheese atop a hearty base that’s perfectly crusty. You can have the breadsticks warm and ready to eat in under 30 minutes—even faster if you pick up cauliflower “rice” in the produce or frozen food sections of your grocery store.
Muffins are the happy spot where bread meets cake—they’re soft and fluffy yet flavorful and filling. Sweet honey and tangy yogurt combine with savory cornbread to make these muffins tasty and oh-so-satisfying, but just right for your healthy eating plan.
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Indulge in the irresistible aroma of freshly baked garlic bread that effortlessly elevates any Italian dish to a culinary masterpiece, reminiscent of the finest Italian restaurants. Our specially crafted recipe takes garlic bread to new heights by preparing it in the air fryer, resulting in a delectable combination of crispy perfection and comforting warmth. And the best part? You can enjoy this guilt-free delight without compromising on your calorie intake. So go ahead, savor every bite of this flavorful creation that will transport your taste buds to Italy with every mouthwatering bite.
Whether you’ve never made banana bread before or if you’ve been baking for years, you’ll be amazed at how quick and easy it is to whip up this tasty loaf. In just five simple steps, you’ll have a fragrant and moist bread ready to slice and enjoy for breakfast or as an afternoon snack.
Whether you’re trying to avoid gluten or just love the taste and texture of warm cornbread straight from the oven, this version is the perfect side to soups, stews or chili. The maple syrup gives the bread a hint of sweetness but keeps it less than 100 calories per serving.
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This simple loaf is so soft, moist and rich in flavors like cinnamon and nutmeg, it’s almost like coffee cake. But it’s high in fiber because it’s made with whole wheat flour and shredded zucchini, so it keeps you feeling full for hours after eating it.
Indulge in the delightful combination of lots of mozzarella, Parmesan cheese and a perfect blend of Italian seasonings that generously infuse these warm and crusty breadsticks with a burst of flavor. The best part is, you can savor four of these delectable treats while staying guilt-free, as they contain just around 200 calories.
And that’s not all! Each serving also packs a protein punch of 16 grams and contributes to two of your daily servings of non-starchy vegetables. It’s the ultimate satisfaction for your taste buds and a wholesome addition to your diet. Could there be anything more satisfying?
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from The Leaf https://leaf.nutrisystem.com/11-healthy-bread-recipes/
