Saturday, February 16, 2019

Day 1? Starting your weight loss journey on Saturday, 16 February 2019? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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from loseit - Lose the Fat http://bit.ly/2UZeYXT

Friday, February 15, 2019

[Daily Directory] Find your quests for the day here! - Saturday, 16 February 2019

Welcome adventurer! Whether you're new on this quest or are towards the end of your journey there should be something below for you.

Daily journal.

Interested in some side quests?

Community bulletin board!

If you are new to the sub, click here for our posting guidelines


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from loseit - Lose the Fat http://bit.ly/2SXLcW8

I can't count calories for more than a day

I'm 16 years old. 150 pounds. I'm not obese–Hell, technically, my BMI indicates I'm not even overweight–but I'd really really really like to lose 15-20 pounds of fat. I have a bit of a belly, so I suck in my stomach throughout the day at school. I wear a heavy sweater on a daily basis to make people think "He's not fat; it's just that sweater of his is baggy." I live on the coast, but I've always been too self-conscious to take off my shirt and go to the beach or go swimming. This insecurity has plagued me for the past two years, and I've been trying to drop to 130 for that long.
Two years?!? You've been hovering around 150 for two years? is what you're most likely thinking. No, I actually started at 165. After months of crash dieting, binge-eating, downright starving myself, and weight gain, I stopped. I stopped doing everything wrong and nothing right and started doing...nothing. Instead of consuming solely weight loss supplements (seriously), I started eating normally again, meaning I was no longer binge-eating. Naturally, I lost 10 pounds.
Fast forward to January 1st, 2019. The ball had just dropped in Times Square, and I was committed to fat loss. I wanted to go about doing so properly. And I did!
I calculated my TDEE and subtracted 500 from it. I counted calories by using an Excel sheet I made. I rarely sabotaged my deficit, and I adjusted my expectations accordingly when I did. I weighed myself weekly. I didn't lie to myself about anything. I did everything right every step of the way.
I lost five pounds by the beginning of February, and I felt electric as a result.
I pulled an all-nighter on the 3rd, and I spent the entirety of the 4th feeling disoriented and detached from reality. Nothing mattered. Including what I ate. A huge binge ensued. It lasted...five hours?
The fact it was an all-nighter that threw a wrench in my plans isn't very important and is actually comical. Since the 4th, though, I haven't been able to get back on track. My mindset is what's stopping me. I can't think long-term. My impulse control is nonexistent. I wake up wanting to diet. At breakfast time, I'm unstoppable. At lunch time, I'm considering binging. Once I get home after school, I eat and eat and eat. If I can't do the right thing for one day, how can I expect to lose any more fat?
How can I fix my frame of mind?

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from loseit - Lose the Fat http://bit.ly/2GMgA3B

Why eating the "healthy" versions of bad food may not always be helpful in long term weight loss

I think one of the bigger barriers to eating healthy as a lifestyle after losing weight is that we are always looking for healthier versions of bad food. The healthy cookie. The healthy burger. The healthy chips. The healthy mac and cheese. And I get it. We are so used to our way of life that a big change from that is hard to get used to and accept. Perhaps we need to get out of that mindset though and simplify things. As an example, why make a dark chocolate avocado cookie? Why not just eat and learn to appreciate some avocado and dark chocolate separately? What it does is keep our brain focused, even subconsciously, on things that we shouldn't be eating or eat too much of habitually. Sure you may have a great healthy doughnut recipe, but next time you pass a doughnut store and you dont have your healthy doughnut on you I feel like you're more likely to stop at the doughnut store. These things are all fine and good for helping with the transition to a new diet, but at some point you just gotta work on eating more whole foods and putting down the bagged "veggie chips".

This is something I am going to start working on myself I think.

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from loseit - Lose the Fat http://bit.ly/2TRHP0n

Unmotivated due to slow progress

Last June I began my weight loss journey. In 7 months I lose 20 pounds very, very slowly. I did this by cutting down on calories and working out at the gym doing cardio and weights. I was really proud of my progress but now I'm losing steam.

I have about 40 more pounds and I have lost all motivation to get back at it. Since December I haven't been able to get back to tracking my food or going to the gym.

I also have this terrible habit of comparing myself to other people's progress. I see people losing 20 pounds in 2 months and I get down on myself.

How can I get over this hurdle? I want to continue to lose weight but don't want to be upset at my slow progress. I need a way to get motivated again so I get rid of that extra weight.

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from loseit - Lose the Fat http://bit.ly/2ST7rwn

I've lost more hope than weight.

I feel like giving up on myself. On everything.

I used to be fit. Not crazy fit, but enough. I ran 4km 4-5 days a week, played badminton and swam fairly regularly in college.

I stopped everything because I was studying for an exam that would determine the course of my life. In 6 months I gained 15kg. It's all my fault, I stress ate like crazy and sat in one place to study all day. Also, depression and anxiety got me on SSRIs and that just made it worse. And PCOS, yay. I had a BMI of 23-24 throughout college, now I'm at 29.5. Doesn't help that I'm short.

I've had weight gain before but I've always lost it. Now for the first time I've been fat for more than 6 months and I'm not being able to lose it.

My clothes don't fit, all I can wear is leggings. I still have another super important exam that I'm stressed for and need to study for, so I'm not being able to focus on weight loss. I spend all day craving my stress foods and I get depressed and cranky when I don't allow myself to eat them. I feel like my whole day is consumed by worrying about my weight and my appearance. I've joined a gym and I'm trying to control what I eat, but everything is making me miserable. I want to stress eat so bad but I don't let myself. I'm just miserable.

I hate my body and I don't know what to do. It's my 24th birthday in two weeks. The dress I wanted to wear doesn't fit.

Sorry for the depressing post. I apologize if it violates the rules. I just didn't know where else to put this.

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BLT mini Tostadas Recipe

Hello! I have a delicious recipe to share that’s super easy and a crowd pleaser! It’s a BLT Tostadito – or a bacon, lettuce, tomato mini tostada. So you can make this as an appetizer or quick dinner. And it’s a lighter way to enjoy this dish because we’re baking the bacon and the tostada shells. (I’m convinced making bacon in the oven is the best way to get it super crispy and it’s amazing!)

PLUS it’s a family friendly option because a.) everyone likes bacon and b.) we’re using mini-tortillas  – so it’s easy for little kid hands to pick up and eat!

BLT Tostaditos mini bacon tostadas piled high (2)

BLT Tostadas Recipe

Ingredients:

12 oz. Farmer John bacon

16-20 corn tortillas – street taco size

1.5 c guacamole

5 medium tomatoes (thinly sliced)

8 oz. shredded lettuce

10 oz. cotija cheese (crumbled)

Note: You’ll need an oven safe wire wrack if you’re going to make the bacon in the oven.

 

bacon in oven baked bacon 2 (640x480)

 

But before we build our BLTs… we need to make the bacon and tostada shells!

Mini Bacon Tostadas w oven cooked bacon crispy and baked tostada shells

How to Bake Tostada Shells

Pre-heat oven to 400 degrees.

Spray baking sheet with non-stick oil.

Place tortillas on baking sheet – spaced so they are not touching.

Bake in oven for 8 to 10 minutes. Flip them halfway through.

Remove when they are getting crispy and set aside to cool.

Note: These temperatures and times are based on street taco sized corn tortillas. Watch them as they get close to being done.

Mini Bacon Tostadas w oven cooked bacon crispy (1)

How to Make Bacon in the Oven

Pre-heat oven to 400 degrees.

Line a baking sheet with foil.

Place wire rack on top of foil in baking sheet. Place bacon on rack in a single layer.

Bake for about 20 – 25 minutes. Flip it over halfway through cooking.

The longer you bake it – the crispier the bacon will come out.

When it’s cooked to your desired crispiness – place bacon on a plate lined with paper towels to soak up any extra fat.

Once cool – chop bacon in bite size pieces.

 

Note: Be very careful when removing pan from oven.

A lot of the fat will drip from the wire rack onto the pan – so there will be hot oil sloshing around the bottom of the pan. It can burn or start a fire if it drips into the hot oven. (I know this from a Thanksgiving turkey situation I witnessed a few years back!)

bacon tostada appetizer recipe easy light 4 (640x480)

Now that we have the bacon and tostada shells… we can build our BLT Tostaditos!!

To make BLT Tostaditos – layer the following in this order:

tostada shell

guacamole

tomato

lettuce

bacon

cotija cheese

optional: hot sauce

And now you have a BLT Tostada piled high with great flavors and textures.

Enjoy!

bacon tostada appetizer recipe easy light 6 (432x576)

And you know how I love when Running and Eating intersect in a perfect pairing…

This weekend is the Chinatown Firecracker Run/Walk & Kidding Run in LA!

It’s an event that  promotes health, fitness and cultural awareness in the greater Los Angeles community. (Farmer John started in Southern California in 1931!) And reps from Farmer John will be serving up their delicious new breakfast sausage links at the finish line! It’s Feb 17th – so check it out if you’re in the area!

For more information and to register, visit Firecracker10k.org.

 

Farmer John products are available at local grocery stores including Smart & Final, Stater Brothers, Albertsons, Ralphs and Northgate.

For more product information and recipe inspiration, visit www.FarmerJohn.com.

Question: Have you made bacon in the oven before?

 

This post is sponsored by Farmer John. Opinions on this site and accompanying social media are based on my own experience.

The post BLT mini Tostadas Recipe appeared first on Run Eat Repeat.



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