Saturday, April 3, 2021

Something I want to share with people that want to eat more and still lose weight.

Hello everyone, I'm new here and want to share some of my experiences of my weight loss journey from 230lb to 157lb.

If you are like me and want to eat a lot while still losing weight, it may be possible, but you will have to put in some serious work with intense workouts. I know many people say outrunning your fork is not great, but from my experience, it truly is and could be very rewarding. Of course, this is mainly for people that have the time and ability to do so!

So, starting out, my TDEE is around 2000 calories per day, and at one time, I used to eat 1800 calories for a few weeks with 40 mins of exercise a day and lost next to no weight every week. I thought I was exercising pretty hard, but apparently not. Fast forward to now, I still eat 1800 calories a day, and even with a massive cheat meal of 3000+ calories every Saturday, I still lose close to 2 pounds a week. I couldn't believe this at first until I realized that it's very consistent across 5 whole weeks and my body seemed to be losing a large amount of actual body fat that has been very stubborn. There was a period of time where I also ate 2400-2500 calories per day and this caused me to gain a pound every week.

So, with all of this information that includes that massive cheat meal days that leave me full the entire day, it's possible I may be burning over 1000 calories a day from pure exercise. I have made no other changes other than increasing the intensity of the exercise by a very large amount.

The exercise is very low-impact and I do it a minimum of twice a day. This allowed me to lose a little over a pound every week despite basically having a full cheat day. I then however increased it to three times a day with the 3rd being much shorter and somewhat less intense. This caused me to lose closer to 2 pounds a week. I even had days where I increased my calories to 2400-2600 and still lost close to 2 pounds by the end of the week.

I'm not very knowledgeable about exercise or anything. I just researched different exercises, performed them for a few days, and watched how my body reacted. It consists of modified Burpees that include 5 close-hand pushups, and 5-10 mountain climbers. After that 15 High Knees, 10 Jumping Jacks, and a modified version of shadow boxing that really works my upper and lower body by doing small hops very often, which keeps my heart rate sky high with a rest time of only 5-10 seconds after reaching failure.

I believe the key to burning a huge amount of calories is in keeping your heart rate VERY high for as long as possible. To achieve this for someone not very fit, you do lower intensity exercises that you can safely push yourself to do with ease. For me, this is the modified shadow boxing and Jumping Jacks. Both of these alone can keep my heart rate very high if I only allow a rest time of 5-10 seconds. I also lift very heavy weights(for me) 10 reps in between my workouts about 2-3 times, but I have doubts that this makes much of a difference, but I know it helps me keep the muscles I've built over the year. The workouts last 25-35 mins each. Once in the morning and once in the evening. My whole journey was done right in my own home.

I know this is really long and I'm sorry, I'm not the best with things like this. I just wanted people to know that it is possible to eat a lot more than you think you can and still lose a noticeable amount of weight each week.

I'm not sure if I have become a much fitter person and the average person cannot do this, but it's really easy for me to do and I tend to avoid overdoing hard exercises in favor of keeping my heart rate up with easier ones.

I was previously just some near obese gamer guy that ended up falling in love with exercising. This is the first time that exercise actually seems to be making a huge impact on my weight loss in the 2 years that I have been losing weight. Nowadays, I just eat to fuel my workouts, mostly because I'm scared that the workouts could make me burn too many calories and cause issues.

This probably didn't come out great, but I hope it may help someone that enjoys exercising!

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Superfood Saturday: Why Eggs Are So Egg-cellent

Surprised that eggs are considered a superfood? It wasn’t too long ago that eggs picked up a reputation as an unhealthy food to avoid because they could contribute to serious health problems. Now we know that just the opposite is true: Eggs are a concentrated source of potent nutrients and provide many health benefits. They can play a vital role in our diets, especially when we’re trying to shed excess pounds.

Here’s a breakdown of some of the many benefits of eggs… and a few tasty ways to prepare them!:

Nutrition Highlights

Eggs are PowerFuels on the Nutrisystem program because they are a source of high-quality protein with only about 80 calories per serving. One large egg (one serving) comes with five grams of fat, including 1.6 grams of saturated fat. The concerns about egg consumption were based on the 187 milligrams of cholesterol in an average egg.  High blood cholesterol levels are associated with heart disease, but recent research has determined that eating foods high in cholesterol does not directly increase the levels stored in your body. (Foods loaded with saturated fats, such as fatty meats, are more likely to lead to high blood cholesterol.)

7 Easy Ways to Eat More Protein

Read More

A typical large egg provides you with about seven grams of complete protein (yet another one the superfood benefits of eggs), contained in both the yolk (yellow) and the albumen (white) parts. The yolk is a rich source of vitamin A and D, B vitamins, zinc and iron. It also delivers two important antioxidants, lutein and zeaxanthin. These nutrients protect your eyes from aging related conditions, such as macular degeneration, a leading cause of blindness in the United States that affects over 10 million people. They also support healthy brain functioning.

benefits of eggsEggs supply you with choline, a nutrient that is especially important for pregnant women, as it plays a key role in fetal brain development. For everybody, choline helps our bodies maintain and replenish all kinds of cells, transmit nerve impulses and process fat and cholesterol in our diets. Only beef liver gives you more choline than eggs do.

For all of us on a weight loss journey, eggs may be most valuable because they help stave off hunger. People who ate an egg breakfast felt fuller afterwards and consumed significantly fewer calories at lunch and over the next 24 hours than those who ate a bagel-based breakfast with the same number of calories, according to study published in the journal Nutrition Research.

RELATED: The Benefits of Almonds >

Buyer’s Guide

If you buy eggs in the supermarket, they most likely have white shells. You may also see eggs with brown shells in grocery stores and if you shop at farmer’s markets or other sources, you may come across bluish and even speckled eggs. The color of the shells is directly related to the breed of chickens that laid them—there are no significant nutritional differences between eggs of different colors.

Many stores and farmers now offer “free-range” or “pasture-raised” eggs, which come from hens that feed themselves on their natural diet—insects and seeds—while roaming around outside. Chickens raised in standard conditions are kept inside and they get feed that’s pre-formulated for them, mostly from corn and soybeans. Egg yolks from free-range chickens tend to be brighter yellow or more orange than standard. Some research has found that free-range eggs are lower in saturated fat and higher in heart-healthy omega-3 fatty acids.

Fresh Ideas

The many benefits of eggs make this superfood a healthy way to fuel up for your day, but breakfast isn’t the only time to enjoy them. Separating the yolk from the white greatly expands the kinds of dishes you can make with eggs.

RELATED: Why You Need More Ginger in Your Diet >

Now check out these six delicious and egg-cellent superfood recipes to reap the many benefits of eggs:

1. Cloud Eggs >

Egg-Cloud-Chives

For a light and fluffy egg dish, whip up the albumen (the white part!) and then cook the yolk within the foamy cloud of white.

2. Veggie Omelet Muffins >

Take your eggs to go with these simple muffins, loaded with cheese and veggies, along with the nutritional punch of eggs.

3. Not So Devilish Deviled Eggs >

benefits of eggs

The party-time favorite gets a healthy makeover, so you and your guests can enjoy it during the holiday season or whenever you all get together.

4. Skinny Avocado Egg Salad Sandwich >

You can make a filling flex lunch with all of the creaminess and flavor you love, but with more healthy fats and plenty of protein to keep you energized all afternoon.

5. 5-Ingredient Veggie Frittata >

benefits of eggs

Eggs are the foundation of this filling and nutritious meal that comes with rich mozzarella and cottage cheese.

6. Spicy Buffalo Deviled Eggs >

Buffalo wings and deviled eggs come together to create this unique appetizer. Our Spicy Buffalo Deviled Eggs recipe is perfect for your holidays or Sunday football parties.

The post Superfood Saturday: Why Eggs Are So Egg-cellent appeared first on The Leaf.



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Chart of non-linear weight loss in 32/F. Just to show that weight loss takes time, sometimes weeks for results to be seen.

I've been on my weight loss journey from July 2020 till present [220lbs>152lbs = 68lbs], and I noticed 3 months into my journey that my weight loss wasn't linear and seemed to fluctuate with my menstrual cycle. So I started to properly track it back in November and after 4 months, the pattern seems quite clear.

https://imgur.com/opwqjLa

Weight shown is in kg. Red box= Period week, green box=ovulation week, Star= New recorded low before it fluctuates back up temporarily.

I hope this helps out those who feel discouraged by your weight fluctuating day-by-day, especially women. After a couple of months, I've learnt to freak out less by sudden weight gains during periods/ovulations and just trust that the weight WILL go down as long as the diet and exercise remains consistent. I've also started to look at non-weight progress such as the dress sizes I'm able to fit into and measuring my waist, thighs and arms (and flatter boobs :( )

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A huge milestone in my weight loss!

F: 21/ W: 249 pounds / H: 164 cm / Weight loss so far : 44 pounds :)

A huge milestone! I've finally gotten under 250 pounds!

This is such a massive accomplishment, and I never thought I would be able to say I weighed under 250 pounds so I'd like to thank you all for your support along the way! The scary part now is losing the next 50 pounds to get under 200!

I've been tracking my weight every day to see fluctuations as well as weekly to see the overall change. In order to lose weight I've been calorie counting (under 1500 a day with some weeks where I eat 1200), as well as exercise 3 times a week minimum (C25K) and trying to get 8k steps a day in :)

If anyone has any advice on where to go from here I would greatly appreciate it!

Thank you :)

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Question: Low calorie alternative products in NL/DE

Hi all, I've started my weight loss journey 3 months ago and down 12 kg so far, yay! (F: 37 | H:167 | SW:82kg CW:70 GW:65)

Lurking on redding and seeing everyones progress has been super inspirational and really helpful with motivation to stay on track.

But I'm finding myself missing making some of my favourite meals that I love to eat. A few weeks ago I really needed it and had a pizza, and then it took a couple of days to get over that spike. Now, I have zero regrets about it as the pizza was sooo yummy, but at 1000 calories it got me thinking. I always see post from US folks with fat free mozzarella, turkey pepperoni and other low calorie alternative products, which makes indulging a bit diet friendlier.

Now my question to you, my EU friends: What are some of your low calorie alternative products discoveries here that help you stay on track and within your daily allowance? e.g. everybody seems to be raving about the Laughing Cow cheese, but I can only seem to find the full fat version of this here. And all those ~50 calorie pasta alternatives? Seems like they never made it to NL...

I'm particularly interested in products in the Netherlands and Germany as I can access those, but all experiences are welcome.

p.s. Sorry if this isn't the right place for this question, please let me know if better to move to another more appropriate subreddit, I've just found this to be the most helpful one so far.

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What’s something you always thought was healthy and/or low calorie as a kid and wasn’t?

As a child, I was overweight and my parents (particularly my mother) led me to believe certain things were healthy or low calorie/filling. When I was hungry, my mother would tell me to have a slice of American cheese or a sugary granola bar (think Nature’s Valley). Then those 90 calorie brownies and whatnot, though low calorie, aren’t healthy or helpful. It wasn’t until I was about 14 that I learned that these things weren’t healthy or that they actually hurt weight loss. My mother would give me these things to ENCOURAGE weight loss and instead it caused me to gain more weight. She also loved feeding me lean cuisines and similar products, and while they’re portion controlled, are hardly healthy.

Another thing is artificial sweeteners, while sweeteners like Stevia aren’t “bad” per say, they do cause your body to crave sweet foods and cause insulin confusion, often resulting in bingeing sweet food. Other foods that actually are healthy I had no idea were high in calories. My mother would freak out if I used a tiny bit of regular butter but then would DROWN food in olive oil. Also, avocado and pesto have a crazy amount of calories per serving. Whole avocados for example are healthy and are a great part of a main course (think avocado toast, etc) avocados are way too many calories to be a snack.

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Friday, April 2, 2021

I’ve finished my weight loss journey!!

Hi!! I wasn’t going to post about this, but I figured I deserve to celebrate this victory of mine. I’m currently 19F, 5’5”, 122-123lbs. I started my weight loss journey back in September, where I was 138lbs. So yes, I’ve lost 16lbs total! I know that isn’t a lot, and I could’ve done it faster. However, I think doing it at a slow place allowed me to learn more about the process and my body. I honestly had a goal of 115lbs to get myself to a clean slate to build muscle, but plans changed and I’m satisfied with where I am right now. Only about 8 hours ago did I decide that I was done trying to lose weight.

Today, I looked at myself in the mirror and fully assessed my body. Well, my calves are now basically the same size as my thighs. My calves are big and muscular. I used to be an athlete, and I do a good amount of stairs and walking now that I’m in college. I’m also starting a job soon where I’ll be on my feet lifting stuff and walking around for 4+ hours. Yeah I realized my calves aren’t going to get any smaller. They’re pretty solid. So, I realized that there’s really no point in cutting weight anymore unless I want to be unhappy with myself. Therefore, my journey I believe is done. I have no idea what I’m going to do next.

For now I’m going to increase my 1400-1600 daily intake to 1700-1800. I did that for a month not too long ago, and I maintained my weight pretty well. However, I believe during that time I was replacing a lot of fat with muscle. I took progress pictures during the time where I was eating more, and you can see a clear difference in how I look. The scale never budged, but I noticed things like my abs looked more defined, my thighs have less fat on them, my arms look more toned. Therefore, I have a feeling my TDEE is probably more. I really don’t know though.

I want to start potentially maingaining because I’m a newbie to weights and stuff. I have been doing at home cardio videos 2x a week and resistance training 3x a week since the beginning. However, I know it’s nothing like the gym and that I should be able to gain some muscle without having to really bulk. Not too sure how to do that though because I figured I’d have more time in my deficit to start planning and researching lol. For now, I think I’ll just stick to my regular routine of resistance training 3x a week and cardio 2x. I did do cardio 3x a week and resistance training 2x a week for like 3 weeks, but I want to focus more on weights now.

Working out has helped me so much mentally. It makes me feel so productive and good about myself. Something about just looking at myself in the mirror and seeing abs on myself makes me feel so damn proud. I never thought I could do this or get here. I never thought I could look like this!! I had always been a decently slim and healthy person, but I was kind of squishy. I looked fine with clothes on, but I always looked a bit squishy with them off. Then, quarantine led to some bad habits and weight gain. I never was overweight, but I got unhappy with my habits. Therefore, I decided to stop the bad habits before they got worse. Also, my posture is SOOO much better now wow. It’s not the best still, but I no longer look super hunched over and have as much tension in my back/shoulders. I’m also so much happier with my eating habits. I’ve still allowed myself to enjoy eating the foods I enjoy. I do have a few fear foods now that I’m gonna work on overcoming in the future, but overall I love what I eat. I love cooking for myself. I love making food. By eating better and making my own food I’ve helped my stomach issues so much. I feel so great most of the time now. I did notice some hair loss and that I’m cold a lot more often now. I’m gonna work on getting more fat into my diet to stop the hair loss, and hopefully that will help! One more thing that has been a change is my clothes. A lot of them just fit much better now than they did before, which makes me super happy. Some of them are kind of big on me, but they still fit okay. I feel like I can finally wear a bikini or crop top without feeling uncomfortable. That makes me so happy, and I’m so excited for the summer now.

Anyways, I have no idea what’s next in store for me. I really have no idea what to do next, but increasing calories a bit will be a start. This platform has helped me so much, and I’m so glad I found it. If anyone read this, then thanks for listening!! I just wanted to say how proud I am of myself and share some of my journey. If anyone would like advice or has any questions I’d be more than happy to help!!

Edit: If anyone wants to see how I look now here’s some pictures from recently! Also, yes I know my calves don’t look too big here, but you can notice it mainly from the front. https://imgur.com/a/icM5bOS

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