Tuesday, April 16, 2019

SV [M/23/5’11”] 415lbs to 240lbs = 175lbs Lost!

Let me preface this by saying weight loss is not a cure all... I thought weight loss would cure my depression. It didn’t. I thought weight loss could stop me from hating myself. It didn’t. I thought weight loss would help my self esteem. It didn’t. It helped (a lot) in these areas, but I still struggle with all of them.

Hey guys, hope y’all are doing well today! Just wanted to share some before and after pictures from my recent weight loss journey!

Before we get into that, let me tell you a little bit about myself.

I’ve always been a big guy, I’ve struggled with depression and drug abuse since I was about 13 years old, which lead me to become a full fledged Xanax/benzo and cocaine addict at the age of 18.

What really got me to 400+ pounds was when I went to college. I was in a deep depression and all I did all day everyday was lay in bed, eat shitty food, drink beer, and sell pills. I never attended class and was kicked out after my second year.

Now, I didn’t even realize how out of control my weight had gotten until my friends started expressing how worried they were about me. I took their concerns to heart and ended up deciding to pursue weight loss surgery.

I ended up getting a Vertical Sleeve done last September and it has single handedly been the best decision I’ve ever made. I can now enjoy all the things I once loved. I can go on multi day hikes again, I can fly fish all day, I can go on RUNS!!!! I never thought I’d be the kind of person to go out for a run!

Their are problems with going the bariatric route though. I feel weak most of the time, I have TONS of extra skin since I lost so much so quickly, and a lot of people look down on me once they realize I lost weight through surgery. With that said, the pros outweigh the cons ten fold. If any of you are considering bariatric surgery, I’d say go for it. It changed my life

Thanks for giving me a place to vent some of my feelings guys. I don’t have many people to talk to about this kind of stuff!

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from loseit - Lose the Fat http://bit.ly/2DiDI75

Another Day 1 post, but also some venting and history

Full disclosure, I've been lurking in /r/loseit for years. Literally years at this point I've been thinking about making a change. Well today I'm finally doing it, and these are the reasons why.

I'll just get right to it. I have been fat my entire life. And I don't mean just kinda fat, I mean really fat. When I was a baby my mom was depressed and on anti-depressants that made her...evened out emotionally. I call it her zombie days. I wouldn't breast feed, I didn't bond to her very well and to this day I don't really like being touched. Whenever I would cry, she would feed me. I was given a binge/emotional eating disorder before I could ever choose for myself what to eat.

As I grew up this lead to sneaking food from the pantry and fridge, eating whatever I could to calm down when I was emotional, or frankly just eating because I felt like it. It didn't really matter, I would just eat. I was the fat kid by a lot at ever school I ever went to. And I have spent every day of my life wishing that I was normal.

Well now, I'm almost 30. I'll be 30 on Saturday and I weigh a whopping 370 pounds as of this morning. I am only 5'3, so you can imagine this is terrible for me. For most of my 20s I hovered around 320-330. I was still pretty sedentary but I worked in a city so I walked daily to and from the bus stops, through transfer stations etc. For 320 pounds I was pretty active. There was even a period a few years ago where I lost about 30 pounds in 6 weeks through CICO, working out 3-4 times a week for about 30 minutes each (cardio mostly, a tiny bit of lifting) and eating a lower carb diet. I wasn't exactly on keto, I just knew if I was avoiding carbs I wouldn't be so tempted to eat all the burgers and fries (my true weaknesses).

This is already getting kind of long so I'll try to speed through this next part. Since my hatred of myself due to my weight/looks has always been so huge (heh punny!) I took to catfishing online to feel any kind of love. I'm not at all proud of it, in fact more ashamed than you could imagine. Being in love is amazingly addicted and for someone love starved even from family, it was the most addicting feeling I have experienced. The last person I catfished decided to stay with me for some reason after finding out the truth. But when we video chatted for the first time, of course I was way bigger than he thought I would be. I knew it would be the case but I just wanted to believe what he said that it really wouldn't matter. Because who doesn't want to be loved for who they are inside instead of hated because of what they look like outside? He was honest with me though that things changed for him because I was too big. I don't know what will happen there. We're still "together" but all the stuff he was planning to do with me is on hold I guess until I reach a more suitable weight I guess.

That's really neither here nor there, though. There are so many things I want to do just for myself. Things I've always wanted to do. Hiking, camping, travel, exploring new cities! These are all things I can't weight almost 400 pounds to do, and those aren't contingent on whether or not my boyfriend stays with me. So, today is my day 1. I'm going to do exactly what I did before, work out, keep under a reasonable calorie limit for healthy weight loss, and finally start living my life. Because I just can't be this person any more. I want to know who I am without this meat shield around me keeping everyone away. It's gotta be better than this right?

Thank you for reading if you made it this far. I mostly needed to just get the truth out there for once. I've spent my whole life hiding from everything and everyone, including myself. It's time to let it go!

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from loseit - Lose the Fat http://bit.ly/2IBNGUL

NSV-I can sit with my legs crossed!

At my highest weight, I was 5'4" and 232 pounds (31 year old woman). That put me at a BMI of 39.8, just shy of morbidly obese. That realization, and a diagnosis of prediabetes, forced me to kick it in to gear and start losing. I'm currently at 187 and down 45 pounds. Still obese, but getting closer to being "overweight" (my next goal!) I use CICO and weigh my food, sticking between 1200-1500 calories per day, depending on my activity level for the day. I've been tracking macros lately as well, increasing protein and decreasing carbs a bit (40/40/20), which has been helpful. I haven't been working out other than aiming for 10k steps a day, but I'm looking at beginning a strength training program.

I had a big realization the other day by happenstance that was very exciting! I've always tried to sit with my legs crossed, but it was uncomfortable because my legs were pretty fat and not a position I could maintain for more than 30 seconds or so. I haven't lost an incredible amount from my legs, at least not from looking at them, but yesterday I went to cross them and realized it was....easy? And I was able to sit that way...as long as I wanted???? It seemed insane to me, as I haven't been able to do that for a very long time! At least 13 years, which is about how long I've been obese. Needless to say, I'm pretty ecstatic! My weight loss is pretty visible at this point, I'm down 2-ish dress sizes from an 18w to a regular 14 (maybe more than 2 since I went from 18 in the plus section to a 14 in regular sections?) and have lost a lot of weight in my face, but this is the first I've FELT the difference! I'm feeling very motivated now and super excited to hit my next goal of 174 pounds (puts me JUST in the overweight range) and my eventual goal of under 140 pounds!

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from loseit - Lose the Fat http://bit.ly/2V4OcRE

Maintenance is tough

I get that entitled feeling sometimes where I tell myself, I've done the work I can have that extra piece of pizza, or the ice cream, cookies, etc... I know I just have to stay vigilant but I always thought that I could eat a little more during maintenance than during weight loss and hoped it wouldn't be as tough as it is.

I started my weight loss on January 1st 2018 and by the end of October I had lost 85 pounds, from 246 down to 161. Since October I've been up and down 5 pounds from 157 to 166 and everywhere in between. I go up, I go down but I stay within that 10 pound range.

I guess as long as I stay aware and keep using MFP and follow all the things that I've learned, I'll be ok. I'm just venting because there was a big feast of treats at the office today and as much as I wanted cookies and a cinnamon roll, I passed right by and didn't indulge.

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from loseit - Lose the Fat http://bit.ly/2ZgQg8z

NSV/SV: 46 lbs down thanks to spite!

SV: Down 46 pounds! Motivation? Spite.

I saw a new doctor about six months ago for routine labs. Everything came back fine as I eat too much but also exercise, and am basically lucky. I'm very much an emotional over-eater, and when left alone with food will eat it like it doesn't count (??), and have a lot of food hoarding issues, binge, stealing, etc. Basically, Food Issues. Years of therapy might help. I've been dieting and fat-hating since age 8.

Anyway, this jumped up resident tells me my BMI is high and I'm in the obese category. Which is her job. I get it. But I'm a shit, and pretend it's the very first time anyone has ever told me I'm fat and have a very loud case of the southern vapors. "Fat??? I'm just big boned!!!" So after I "calm down" and it becomes clear that I was being a shit, she says that she has to set a weight loss goal in my chart. Uh huh. So. It's six months to my next checkup so I say (a pro at the 2lb a week calculation) 45 pounds. AND SHE SAYS, "Let's be more realistic."

LET'S BE MORE REALISTIC!???! Oh, okay. OKAY. OKKKKKKAY!!!! Tell me I can't do something. She puts down something like ten pounds.

And this morning, three WEEKS before my next appointment. 46 pounds down.

Also, what I'm particularly proud of, is that I only succumbed to a binge/restrict cycle for one week. The rest was just me and MFP and around 1600 cal a day.

(*This weight loss due to spite also brought to you by my housemate's MLM diet, which I really wanted to watch fail, and PokemonGO.)

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from loseit - Lose the Fat http://bit.ly/2GhbTNd

5 Fad Diet Claims You Should Never Believe

Be honest: You’ve been lured into plenty of diets by outlandish fad diet claims of quick, effortless, even “magical” weight loss. Well, welcome to the club.

Deep down, you knew they weren’t going to work, but you were so desperate to lose weight once and for all, you ignored that wise inner voice screaming “con job!”

The law says that any weight loss claim needs to be backed by scientific evidence, but even some trusted media outlets will air unproven assertions which makes it even harder for you to spot false advertising. Nutrisystem is a weight loss plan that has worked for millions of people and is backed by science. Click here to see how it works >

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Check out these common false fad diet claims identified by the Federal Trade Commission, which regulates weight loss advertising:

1. “Safely lose three pounds or more every week without dieting or exercise!”

Losing three pounds or more the week you start a diet isn’t unusual. You’re usually shedding fluid along with fat—but every week? You could be in trouble.

There is so much wrong with this claim, we don’t know where to start. First, the word “safely.” Losing three pounds or more a week over time can lead to gallstones, which are hard crystals that can form in the gallbladder, a vital part of your digestive system. Many are silent—meaning you don’t know they’re there—but they can be extremely painful and cause fever, chills and nausea. Some people may require surgery.

Losing a ton of weight fast can also lead to loose skin, which can be minor to severe depending on your age and how much weight you’ve lost. Older skin, for example, is less elastic and not as likely to spring back. Sometimes building muscle can help. In many cases, surgery is your only solution.

Furthermore, it’s nearly impossible to lose that much weight every week, unless you’re devoting every waking minute to exercise—that or you’re eating so little you’re bordering on malnutrition. Very low-calorie diets usually require supervision from a healthcare provider because they’re risky for your health.

If you’re looking to lose weight permanently, studies have shown that this is not the way to do it. Research has found that people who lose one to two pounds a week—keeping it slow and steady—are more likely to keep the weight off. Click here to see how Nutrisystem makes it easy to keep the weight off >

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2. “Drop four dress/pants sizes in 30 days!”

This is a common fad diet claim. There’s no clear universal correlation between the amount of weight loss and dropping a dress or pants size. It’s an individual measurement, depending on your weight, height and even the brand of clothing you choose. Some clothing manufacturers are practicing what’s called “vanity sizing:” Labeling clothing a size smaller than they really are, writes Roger Dooley in Forbes Magazine. So those “medium pants” you’re wearing might have been “large” last year.

In any case, the same cautions apply to this claim as they do to the one above: Quick weight loss is not a good, safe or permanent solution.

3. “Your weight loss will be permanent even when you go off the program!”

If only! Permanent weight loss doesn’t depend on magic, which is what this claim promises. Weight loss is hard, but so is weight maintenance. It requires vigilance and, according to the successful losers in the National Weight Control Registry, which follows people who have lost weight and kept it off for at least a year, some very specific habits. Most of the people in the study—some of whom have lost hundreds of pounds—exercise about an hour a day, always eat a healthy breakfast (usually cereal), weigh themselves weekly and stick to a diet in the 1,300-calorie range. That’s the only “magic” involved in permanent weight loss.

8 Science-Backed Reasons You Need to Try Nutrisystem

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4. “Eat as much as you want and still lose weight!”

This might be the most outlandish of all fad diet claims out there. There’s actually a scientific formula that says that’s impossible. The only way to lose weight is to burn off more calories than you take in, according to the Federal Trade Commission. To accomplish that, you have to eat less and exercise more, particularly if you’re not active to start with. According to the Center for Disease Control, since it takes 3,500 calories to make one pound, you need to reduce your daily intake by 500-1,000 calories to lose one to two pounds a week, depending on your size, age and genetic makeup.

Look on the bright side:  You may not be able to eat as much as you want, but you can certainly eat what you want. Nutrisystem is proof: When you can lose weight eating pizza, burgers, mac and cheese and ice cream—provided you’re counting calories and watching portions—your satisfaction levels go up so quantity may not matter so much.

5. “This product makes fat disappear!”

You’ve seen TV advertisements for over-the-counter products that promise to melt away fat and inches or block fat, starch, sugar or calorie absorption for quick and permanent weight loss.  No OTC product works without an accompanying reduced calorie diet, says the FTC. Even Food and Drug Administration-approved prescription weight loss drugs require you to diet and exercise.

So what’s the take-away? You should always be skeptical of any fad diet claim. Their false claims make them illegitimate and they are not backed by science. With Nutrisystem, you get a weight loss plan that is customizable to your needs and gives you the freedom to eat everyday foods in healthy portions—without any fads or gimmicks. Click here to get started today! >

5 Worst Pieces of Diet Advice Nutrisystem Success Stories Ever Received

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The post 5 Fad Diet Claims You Should Never Believe appeared first on The Leaf.



from The Leaf http://bit.ly/2UqhndK

The Great Produce Debate: Does Cooking Veggies Decrease Nutritional Value?

One basic fact can’t be questioned: Non-starchy vegetables are critical to healthy eating and weight loss whether you’re cooking veggies or enjoying them raw. Veggies are an important source of essential vitamins and minerals, along with fiber that helps you feel full long after you finish eating.

You may wonder, though, if you get more nutrients from enjoying them raw or cooking veggies. The answer is not one or the other, according to the International Journal of Molecular Sciences.  For many people, cooked veggies are just more digestible than raw. What’s more, heat burns off some vitamins, while it activates others. Tomatoes, for example, are high in vitamins A and C, which are sensitive to heat. Lycopene, a powerful cancer-fighting nutrient, increases in tomatoes when they are cooked. The best practice is to eat a wide variety of both raw and cooked produce.

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When you’re cooking veggies, here’s how to keep their nutrient levels high:

Preparation

preparing veggies

According to Today’s Dietitian, many nutrients oxidize (or are released) from vegetables when they’re exposed to the air. To minimize the loss when cooking veggies, cut vegetables up. Better yet, cut them into edible-size pieces after they’re done cooking.

Boiling/Poaching

boiling

Immersing vegetables in hot water can soften tough vegetables like broccoli and cauliflower very quickly, but nutrients such as vitamin C, folate and potassium leach out of the food and into the water. Boiling did increase the amount of one micronutrient, lutein, in a study published in the Journal of Agricultural and Food Chemistry. If boiling or poaching is your preferred way to cook veggies, use as little water as possible and take them out as soon as they are tender enough to eat.

Steaming

steamed veggies

Veggies cook almost as fast when they’re steamed as they do when boiled, but because they’re not in direct contact with hot water, they don’t lose as much of their vitamins and minerals. Steamed broccoli and cauliflower actually have more glucosinolates, micronutrients that ward of heart disease and other ailments, than they do when raw. Beware of overcooking all veggies—too long in the steamer can turn them mushy and leach off their nutrients.

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Sauteing/Stir-Frying

stir fry

Cooking vegetables in hot oil adds flavor but extra calories, too. Sauteing and stir-frying also reduce fat-soluble nutrients, such as vitamins A and E. Research published in the British Journal of Nutrition has found that people absorb up to over six times more beta-carotene—the nutrient that gives carrots their orange color—from stir-fried carrots than from raw. According to the Journal of Food Composition and Analysis, sautéed onions have higher content of phenols, a healthful micronutrient, than raw onions. When you sauté or stir-fry, keep the excess calories to a minimum and the nutrients at their maximum by using as little oil as possible and cooking the veggies only until they soften.

Roasting

roasted veggies

A hot oven brings out the flavors of many vegetables and can turn them deliciously crispy and brown. The dry heat used in roasting preserves a high percentage of nutrients, too. Use little or no oil to keep the fat calories down. And make sure that any oil does not heat up past its smoke point (when you see smoke coming off it). Overheated oil leads to the formation of potentially harmful free radicals, molecules that foster a wide variety of illnesses, according to Today’s Dietitian.

Grilling

grilled veggies

Lots of vegetables, such as eggplant, zucchini, bell peppers and more, taste better when they’re cooked over an open flame. Be aware that food charred by being too close to the flame or by of a flare-up will forms heterocyclic amines (HCAs). These compounds can support the growth of cancer cells when they occur on charred meats. Vegetables, however, seem to bind up the HCAs and prevent them from causing damage to you.

7 Hearty Vegetables to Squash Hunger and Keep You Full

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Microwaving

cooking veggies

The easiest way to cook veggies may also be one of the best ways to preserve their nutrients. Microwaving is swift, so temperature-sensitive vitamins and minerals aren’t exposed to heat for too long. Use only a small amount of water, if any, when microwaving.

Since different cooking methods can both increase and decrease the nutritional content of veggies, choosing the best option can be a bit confusing. But there’s one thing that makes it all very simple: Any way that you love to get your four servings daily.

The post The Great Produce Debate: Does Cooking Veggies Decrease Nutritional Value? appeared first on The Leaf.



from The Leaf http://bit.ly/2ZbzbwN