Monday, June 8, 2020

My relationship with food and weight has always been toxic

My relationship with food and weight has always been toxic. I'm trying to correct that now and find what true health is. (24, F, SW: 200.8, CW: 197, GW: 135) Here's my story:

When I was a teenager, I always felt as if I was chubby and unattractive. I believe this started when I was about 12. I went to a General Practitioner with my mother for a check up. That doctor told me I was on the route to being an obese adult because I was slightly overweight. That stuck with me through my preteen years. I became so paranoid of being fat. This only became worse when my family moved to a very small West Texas town. All of the girls seemed to be super athletic, fit, and trim. When I joined their athletic program, I lost about 15 lbs at the age of 13. I felt better, but I was still "bigger" than the other girls. At that age, I couldn't help but compare myself. After that, I really stayed between the 125-135 lbs range until I graduated high school.

My toxic relationship really became worse around the age of 16. I started doing a summer activity were we spend most of our time with minimal clothing. Most days, the girls wore shorts and a sports bra. My body was on total display, and I was already self conscious to begin with. The good thing is the activity made everyone super fit. (DCI if anyone here is in that community; I marched 5 seasons) But during the off season, I was constantly worrying about how my body would look during the summer in shorts and a sports bra. I started using MyFitnessPal, but in an unhealthy way. I was eating less than 1,200 a day because I wanted to be as skinny as possible. Because exercise calories were shown on this app, I started over working out. I would run a mile, walk a mile, then run another mile. I would then spend an hour in the high school's weight room. On top of that, I started purging. The only thing I would let myself keep down was a protein shake after I worked out. I would appear to be eating normally, but I would go purge right after the meal was done.

Things seemed to get slightly better when I left for college after my 4th summer of this summer activity. I still worked out, but I stopped purging. I was in a happy relationship (didn't work out, but he's still one of my favorite people) and I had a good group of friends. I went from 125 to 140 in my freshmen year. Some would say that's the freshmen 15, I say that's my bulimia coming to an end. I stayed between 140-150 lbs for a little while. In my 6th summer, I got severely injured. I basically broke both my feet at the same time. I could barely walk for about two months. That led to more weight gain. I stopped working out as it hurt and I was scared of injuring myself again. I started binge eating as my mental health started to slip a bit. I gained 35 lbs in two years. I graduated college at around 175 lbs. I wasn't healthy, I didn't like the way I looked, I tried over and over to lose weight and failed. I just kept gaining.

I then started my first real world teaching job. I work on average 65 hours a week during our busy seasons, and 50 in the off seasons. The stress/binge eating got worse. I was eating out all of the time because I was tired and overwhelmed; the last thing I want to do was cook. I found my soulmate, and he loved me for who I am. My weight was the last thing on his mind. That just made me more comfortable, and I kept eating. I basically gave up on my health. I didn't feel good, I never liked what I saw in the mirror, and I was most of all uncomfortable. A year and a half after I started the job and met my now fiance, I was 200 lbs. I never thought I would get that big. I was defeated. But I still didn't change my habits.

Then in April, my father suddenly passed away from a heart attack at 57 years old. He was one of my best friends, and I was devastated. I couldn't function normally for about a month. The worst of it was when I didn't brush my hair for four days, and I did nothing but sit at my computer and play a mindless game. I ignored my job (we were working from home), and everything seemed to sit still. I snapped out of that come the end of May. I realized that I was on the path to have a heart attack and lead my family to the same devastation my father's death had on us. I had to change.

I'm three weeks in to CICO, trying to be more active without causing my foot osteoarthritis to flair up (aftermath of my foot injury), and I'm about to start IF. I feel better, I notice less bloating. I have a long road ahead of me as losing 65 lbs is not easy. I'm scared I'm going to fail, but I'm also excited to keep it up and see the end result. I'm trying to rebuild my relationship with food. I know I should start therapy, but money is an issue. I have a good friend who started a weight loss journey at the same exact time as me, and we're checking in with each other; it helps a lot.

I just wanted to share my story and spend time self reflecting as I wrote this. I hope everyone achieves their health goals.

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Maintenance Monday: The National Weight Control Registry

Reached your goal weight and in need of a space to discuss your maintenance journey with others who have gone or are going through similar experiences? Welcome to the weekly Maintenance Monday thread, for weight loss maintainers! Whether you're new to maintenance and don't believe your TDEE can be that high or wondering how to increase your calories, you've been around a while and want to get advice during times of struggle or the holidays, or if you're keeping on as normal, this place is for you! (If you're losing weight, community threads are posted daily and weekly, linked in the side bar, as well as the daily US and European 30 Day Challenge.)


The National Weight Control Registry

The National Weight Control Registry (NWCR) is a research study of 10K participants who have lost 30 lb (~14 kg) and kept it off for at least a year. Anyone adult fitting that description may apply. Registrants answer a questionnaire at least annually about their weight maintenance, and researchers may reach out from time to time between those annual questionnaires for their specific studies. Data from maintainers have been used in dozens of published studies.

The average member of the registry has lost 66 pounds and kept it off for 5.5 years. The registry population is 80% female (mean age 45, weight 145), 20% male (mean age 49, weight 190). More data like that here.

Today's topic is from the NWCR findings:

  • 78% eat breakfast every day.
  • 75% weigh themselves at least once a week.
  • 62% watch less than 10 hours of TV per week.
  • 90% exercise, on average, about 1 hour per day.

So how do you line up with that?

Are you a breakfast eater? How often do you weigh your body? How is your TV habit? Tell us about your exercise!

Please share your experience with us using the comments section below.


ALSO: Anything else on your mind pertaining to maintenance? Is your diet going effortlessly, or have the last few weeks been more of a struggle? All questions, remarks and worries are welcome topics of conversation!

Previous Maintenance Monday threads can be found here.

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Calorie deficit and exercise questions

I tried finding posts to answer my question but couldn’t seem to find any. I’m 25F CW 162lbs GW 140. I calculated my TDEE maintenance to be 2,250 with a deficit goal of 1,750. I use MyPlate which gives me a calorie deficit goal of 1,600.

My question is if I am exercising A LOT and my estimated net calories for the day falls below or near 1,000, is that going to slow my metabolism and hinder weight loss? I know there is no perfect way to measure how many calories burned but I can get a rough estimate to figure out how much of a deficit I really am at. One day I went for a bike ride and my Fitbit estimated I burned 600 calories. Even if I take the low end and say that’s 300 calories burned, coupled with my normal workout routine could put my net calories much lower than 1,600/1,750.

Should I eat a little extra to compensate for all the exercise? If so does the type of food I eat matter as in if it’s protein heavy, carb heavy, or balanced?

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Finally Have a “Normal” BMI - 80lbs Down

After years of being morbidly obese, I am finally at a normal BMI. I have no one to say this to, but this is a HUGE accomplishment for me—I never thought I would be here.

Approximately 4 years ago I started my weight loss journey at 222lbs at 5’4. I felt terrible. I was so overwhelmed with my weight that I went to a fitness resort (think Biggest Loser style ranch) to kick things off.

My journey was not linear. After I left the resort, the lowest I got was about 155lbs (honestly I lost only maybe 10lbs immediately after leaving), and then I gained back to 200lbs slowly over 3 years. The weight gain started maybe two months after I left the resort.

Today, roughly 7 months after I restarted my journey at 200lbs, I am 142 lbs. I think the “all or nothing mentality of the resort wasn’t maintainable. I needed to start and make changes that actually worked in my life as I live it. What has worked for me is not counting calories (it feels too restrictive and life limiting for me), but smaller and reasonable portions (although I sometimes do look up calories so I have a ballpark idea of what I am consuming (but that is rare)) and generally eating quite healthily. If you added my calories daily, I think they would generally be between 1100 - 1400 calories.

I also now do not eat desserts or “dessert-like” breakfast items or any item with artificial sweeteners. I do not drink any soda (including diet soda), but do drink sparkling water. My biggest food problem has always been sugar (once I start eating it, things snowball and I cannot control my cravings), so the dessert-free lifestyle has made a huge impact for me. I do eat fruits a handful of times a week, as well as non-sweetened nut butters. If I am craving chocolate, I may mix some unsweetened coco powder in with the cream I put in my coffee. I try to eat whole grains, vegetables, and lean proteins.

Things that others would see as frivolous that I never cut were cream in my morning coffee. For me, that is worth the splurge daily. This is the one thing that need to feel normal, so I am going to keep-on with this going forward. I also eat sushi once a week, but consume way less than I would have previously (a roll or roll and a half). I usually have salad and lower calorie soup for dinner when I have eaten sushi for lunch.

Anyway, I am celebrating one milestone today and want people to know it IS possible to do in your every-day life. I never thought I could lose weight by myself in my normal life. But I can. You can. Small sustainable changes have made all the difference for me, as has working diligently on portion control. I still eat chips, fries, etc. very occasionally. If I am at a social gathering I will have a drink. I can still live, and even lose weight, in a world where I don’t count calories.

I still have 32 pounds I am trying to lose for this leg of my journey. It may be that my body settles at a higher number and I just work on some body recomp. But I feel really pleased with where I am currently and pleased that I made it this far.

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Active but still overweight, trying something new

One of my goals this year is to lower my BMI (currently at 29). I'm very active but have been overweight since high school with a few short periods where I lost weight & regained. Being active is one of my main motivations for weight loss since I know how much easier things get when you're lighter. But I have a destructive pattern. I start Mondays feeling fresh and ready to try again. By Wednesday, I'm exhausted and start overeating and drinking in the evening. By Friday, I'm a mess and usually binge and drink to the point of tipsiness even when I'm planning to go out for a big run or MTN biking the next morning. By Sunday night, I'm starting to recover but eat and drink my anxiety about the week ahead. I carry all my excess weight in my mid-section and my face. I hate the feeling of going for a run and having to pull my tights up all the time because my belly fat is pushing them down. I had to take 'before' pics for a yoga teacher training program and while impressed with my flexibility in most poses, the spare tire was embarassing. My dad's side of the family has a history of heart problems so I'm also motivated by this. He has had 2 heart attacks before age 60. I hope to join one of the accountability challenges here. I think having a social group to stay on track with will be helpful. My husband has an incredible motabilism and can eat nonstop without gaining and no one else in my social circle is going through this right now so looking for some ppl to share the journey with. I'm going to try calorie counting through my FitBit but I have found it really annoying before because I don't eat a lot of packaged food (lacto-ovo vegetarian) so have to enter in like 10 things for each meal. I also really want to try limiting alcohol to weekends only and just a few drinks, not a half bottle of wine in an evening. For me, portion size is an issue. I'm always hungry - has anyone successfully been able to turn that off? I drink enough water and eat lots of veggies. Maybe I'm not getting enough protein? Additionally, I'll continue to stick to my current activity levels: yoga 6-7 days a week, hiking/running/cycling in the evening or afternoon. How do you all stay on track once exhaustion hits? I find my job stressful and am trying to change jobs right now. When I'm tired like I was last week, I easily spend 3 hrs a night sitting on the couch being a zombie watching TV. Wasted time! Hoping to get it right this time and develop more discipline around food and alcohol. It's so hard knowing what you could do if you were at a more balanced weight but continually failing to work towards your goals.

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What goes up, must come down.

I am not sure how to start this post. I know that I need to lay it bear for others to see. I woke up today realizing it was another Monday I said I would do something about my weight. I have had countless Sunday nights adamant that when I woke the next day, it would all change. Well I have been afraid for the scale for years now and decided that if I was gonna do this I had to know where I stood. I weighed in at 228.8 Ibs. This is the heaviest I have ever been in my life. I had previously went from 226.2 to 156.4 a few years ago. That weight loss was the catalyst for the life I have today. Because of that journey I am now a Fitness Studio Manager. I help individuals on a daily basis work toward their fitness goals. I have all the tools and all the resources I should need to be healthy and yet I've failed to take even my own advice that I provide daily. I need this group. I need your help I need your strength. I have my meals planned and a workout scheduled for today. I plan to be as active as I can in this community. I need to be honest with you so that I can be honest with myself.

TLDR: Personal Trainer that needs to get this right.

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Healthier Comfort Food: 10 Homemade Mac and Cheese Recipes

This scientific fact is probably not going to surprise you at all: Comfort food is comforting.

In study after study, both animals and humans who eat in response to stress tend to feel less stress, says Evidence for Action. They explain that this comfort eating actually suppresses the chemical stress response—the production of the stress hormone, cortisol, which is responsible for many of the physical feelings we experience when we’re stressed out. There is other evidence that certain foods may reduce anxiety and help trigger the production of feel-good brain chemicals like serotonin and dopamine, says Harvard Health Publishing.

What also won’t surprise you is that comfort foods tend to be high in fat, refined carbohydrates, salt and sugar, according to Psychoneuroendocrinology. In excess amounts, these can lead to weight gain, particularly around your middle. Almost no one reaches for a sprig of broccoli to calm their nerves!

Mac and cheese ticks all the boxes. Plus, in a survey of over 1,000 people, mac and cheese made the top five list of favorite comfort foods for both men and women, says Treadmill Reviews. Women even rated it above chocolate!

The good news: There are at least 10 ways to make mac and cheese that are healthy, diet-friendly, delicious and comforting. The great news: It’s easy to make healthier comfort food that won’t leave you stressing over weight gain and meal prep.

What Your Plate Means for Your Weight Loss

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Here 10 mac and cheese recipes for a healthy comfort food meal:

1. Buffalo Blue Cauliflower Mac and Cheese >

comfort food

Technically, there’s no “mac” in this dish. However, it’s so cheesy and delicious, you won’t be able to tell. Instead, cauliflower florets swim in a creamy, cheesy, spicy sauce made of fat-free half-and-half, shredded cheddar, blue cheese crumbles, low-fat creamy cheese and spicy buffalo sauce. One serving of this low carb mac and cheese recipe is only 169 calories and counts as one PowerFuel, one Vegetable and two Extras.

2. Zoodle Mac and Cheese with Roasted Veggies >

comfort food

No mac to be found here either! We replace the pasta with low carb by spiralized zucchini. If you don’t have your own spiralizer, many stores now sell packaged spiralized veggies in the produce  or frozen food sections! The roasted veggies include broccoli, bell pepper, red onion and sweet potato. It’s all tossed together with a sauce made from a wheat flour and light butter roux, nonfat milk, vegetable broth and reduced fat shredded Mexican cheese. This dish is only 156 calories per serving and counts as one PowerFuel, one Vegetable and one Extra.

3. Bacon Jalapeno Cauliflower Mac And Cheese >

comfort food

Cauliflower may be the star of this show but turkey bacon and jalapeno definitely play best supporting roles! We serve it up in a creamy mix of low-fat cheddar and cream cheese  You’ll never miss the macaroni in this flavorful and easy-to-make casserole. It’s only 178 calories per serving and counts as one PowerFuel, one Extra and half of a Vegetable serving.

11 Cauliflower Recipes So Good You’ll Forget You’re Eating Veggies

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4. Beefy Mac and Cheese >

comfort food

We do half of the work for you in this easy, cheesy recipe! Order a package of Nutrisystem Frozen Mac and Cheese and heat according to the package’s directions. Then brown up three ounces of lean ground beef, mix and enjoy! It’s that simple. One serving is 326 calories and counts as one Nutrisystem entrée and one PowerFuel.

5. Buffalo Mac and Cheese >

comfort food

There is no easier recipe than this one! It starts with Nutrisystem White Cheddar Mac and Cheese to which you add two ounces of prepared rotisserie chicken and one teaspoon of buffalo hot sauce. That’s it! Count this spicy mac as one Nutrisystem Lunch and one PowerFuel.

6. Cauliflower Mac and Cheese >

cauliflower mac and cheese

You can create a creamy, dreamy bowl of cauliflower with just six simple ingredients. Even better, you probably already have them all in your kitchen! This comfort food recipe starts again with cauliflower, everyone’s favorite macaroni substitute. We bake it in a sauce made from almond milk and low-fat cheddar cheese, seasoned with garlic powder and pepper. One serving is 114 calories and counts as one PowerFuel, one Vegetable and one Extra.

7. Broccoli, Bacon Mac and Cheese Cups >

mac and cheese muffins

These little mac and cheese muffins are perfect to carry to work for lunch! They start with a package of Nutrisystem White Cheddar Mac and Cheese and feature turkey bacon and broccoli (or your favorite non-starchy vegetable). Simply pour your mac mixture in muffin cups, top them with panko breadcrumbs and bake in the oven for 15 minutes. What could be easier? Plus, they’re only 278 calories per serving and count as one PowerFuel, one SmartCarb and one Extra.

10 Comfort Food Recipes That Taste Like Mom’s Home Cooking

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8. Creamy Veggie Mac and Cheese >

comfort food

The very versatile Nutrisystem White Cheddar Mac and Cheese is easily tweaked to become a delicious, veggie-centric meal. This recipe calls for spinach and cherry tomatoes. However, you can add whatever non-starchy veggie strikes your fancy. Count this dish as one Nutrisystem Lunch and one Vegetable. One serving is only 236 calories.

9. Green Mac and Cheese >

comfort food

You don’t have to wait for St. Patrick’s Day to enjoy this green dish! It combines broccoli and zucchini with whole grain elbow macaroni in a creamy sauce made from almond milk, reduced fat white cheddar cheese and spinach. One serving is only 290 calories and counts as one SmartCarb, one PowerFuel, one Vegetable and one Extra.

10. Crabby Mac and Cheese >

crab mac and cheese

Crab plus mac and cheese? On a diet? You heard us right! Plus, this healthy recipe is easy to prepare and absolutely delicious. Start with a package of Nutrisystem Mac and Cheese as the healthy shortcut. We then add two ounces of crab meat and top with Parmesan cheese before baking. Decadent? Yes,. However, you deserve it. One serving is only 288 calories and counts as one Nutrisystem Dinner, one PowerFuel and one Extra.

Looking for more comfort food made healthy (and easy)? Learn more about the Nutrisystem meal delivery service! >

8 More Comfort Foods from Nutrisystem: Lunch Edition

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The post Healthier Comfort Food: 10 Homemade Mac and Cheese Recipes appeared first on The Leaf.



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