Thursday, January 31, 2019

Food as Fun

I’ve seen a lot of posts about emotional eating and using food as a reward, but I don’t think that’s exactly what I struggle with. It’s not so much the, “Food is my friend,” thing as it is a way to celebrate an occasion or make an otherwise uneventful event feel more festive and special? If that makes any sense? For example getting a pizza on a Friday night in makes it feel more like a Friday night than having a normal balanced weekday dinner.

I think cutting out drinking lately, which is partly for the weight loss effort, has actually made this even more of an issue for me.

I know the obvious suggestion is going to be to make something more interesting for a Friday night dinner that’s still healthy, but I’m more interested in actually changing my mindset somehow.

Does anyone relate to what I’m talking about? Any advice on how to overcome it? I think it’s partly that I like making things more memorable and interesting for everyone and it feels less eventful to just sit with nothing. I’ve been at this for a while but maybe it still just takes getting used to?

I would love to just feel satisfied with the event and my family and friends and leave it at that!

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NSV - I got approved for surgery!

This is the post I’ve been waiting to make since I joined this sub. I had one goal since starting this journey and I hit that goal today thanks to the help of r/loseit

About 18 months ago I was diagnosed with gallstones. Super duper painful, but I was newly pregnant at the time so they couldn’t do anything, just arranged for me to meet with a surgeon about gallbladder removal a few months after the baby was born. I was RELIEVED because I had been in pain for ~7 years at this point, had been tested for everything under the sun (except gallstones, apparently), eventually being told the pain was caused by “anxiety” and referred to the mental health team. So finally finding out what the problem was and being told there was a solution was awesome. At the time I was diagnosed I weighed 330lbs and had a BMI of 55.

Exactly a year ago I rocked up to my appointment with the surgeon, I’d had the baby and was excited and ready to get this awful organ out of me. And... the surgeon said no. I was too big and surgery would be too much of a risk. I had already lost some weight at this point due to being unable to eat fatty foods (but I could still smash carbs like a boss, so I hadn’t lost that much). They didn’t even weigh me at the appointment if I recall, just refused me on sight. He told me I had to get my BMI down to 35 before he’d consider me for surgery.

I sobbed for days. I thought losing that much weight was impossible for me. I’ve always been big, and I mean always. I was a fat baby, a fat toddler, the fat kid in school, and I just kept getting bigger. I’d tried bullshit diets in the past that I never stuck to and blamed everything else, before coming across the whole HAES crap on insta and deciding to stay fat because I thought that’s just where I was meant to be. So I refused to listen to the surgeon, went right out to the desk and made another appointment. Of course I got refused again. Undeterred, I got myself referred to a different hospital, the surgeon there said exactly the same thing. By this point I realised I was relieved when I walked out. I HAD to face up to this now, staying fat was no longer an option.

This sub showed up in my suggested subs around that time (maybe Reddit is listening idk) and the way everyone here spoke so matter-of-factly about weight loss and CICO finally made me realise that there’s no mystery to it, there’s no magic, it’s simple science. Put in less than you use. It’s not like that was new information but seeing it here and seeing it work just made everything click for me. I downloaded MFP and I took it seriously for the first time ever, not like the silly weight loss clubs I’d done before, just eating til I hit my calorie limit then stopping. Not treating every fleeting craving like hunger. Why had it never occurred to me before that I can say no to myself?

Shortly after I started, I found out I was pregnant again. God could that ever have come at a worse time. I was so poorly with my gallbladder I ended up in hospital for a while, but even from my hospital bed I was still logging my meals. I’d started and I wasn’t giving up for anything. I saw a dietitian and carried on losing weight throughout the pregnancy. I had the baby five weeks ago, and today was my consultation for surgery.

I knew what my BMI was going in, my weight today is 203lbs making my BMI 34.6 according to NHS calculations. I’d done it. I was still half expecting to be turned away and told I need to lose more weight, I am afterall still very much in the obese category, and I would’ve been ok with that since I know that I can do it now. However, my weight wasn’t even brought up at the appointment! He did an exam, pulled out a referral form and asked if I’m happy to go ahead. I could’ve cried!

Now, I may still hit a wall at pre-op since I’ve had other health issues recently that made the consultant very hesitant to put me on the list. So the likelihood of surgery actually happening soon may be slim, but right now I don’t care. I had one goal and I achieved it, and it may be my proudest moment. I still have a lot of weight to lose before I get to a healthy BMI but I’m prepared to get there, and I know I will. Thank you to this sub!!

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Lost more than I thought...

I started keto on the 1st of January. Not strict keto as I have had a few cheat meals here and there.

I knew I had lost some weight but I didn’t think much as I have been so swollen from the disgusting heat we have had.

But..... I have lost 4.3kgs (9.48 pounds).

I am so proud of myself! I am definitely on the right track to lose a decent amount of weight before my dream holiday in September.

There were times when I didn’t feel like I was getting anywhere but you can surprise yourself. So everyone who is just starting out - stick with it! I know I will be :)

(I made a weight loss calendar but I have no idea how to link it)

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Top 3 Keto Mistakes to Avoid

The ketogenic diet has recently made a resurgence — in a big way. The influx of keto-labeled items at the store and keto-this talk in the media may make it seem as if it’s a new concept, but this way of eating has actually been used for various therapeutic reasons for nearly a century. 



from Life Time Weight Loss Blog http://bit.ly/2WAly8P

How do you avoid a binge? Eating disorder trigger warning.

I have been on a binge, and self loathing since a failed weight loss attempt in October. Recovering anorexic and bulimic. I am 5'2 and 227lbs now.

When I say failed weight loss attempt, I did lose 25 lb but it came off so slow. Over the course of months. The difficult thing is that when I was anorexic, weight would come off 10 lb a week. How do you cope with losing weight slowly after recovering from an eating disorder which caused Quick Weight Loss? I have pretty much stopped starving myself on account of having been pregnant three times and nursing three times, currently still nursing my last one. I can't starve myself and keep up my milk supply but I know I would do it if I wasn't nursing..

I haven't stopped binging and I try to avoid purging although over every once in a while I slip. I just feel like I have this overwhelming desire to binge that I cannot control. I lose control of my hands and my mouth and my legs take me to the fridge and I eat, and I eat, and I eat, and I eat. The whole time I am euphoric and hating myself at the same time. What is something you have done that has actually helped you avoid binging?

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Thanks for your concern but I have self control now.

It’s Girl Scout cookie time.

Mini background there are two separate bakeries that make GS cookies, meaning the ones you get in one state could take completely different in another. This happened to me when I moved from the south to the north. I didn’t think I could hate a thin mint until I tried the ones from the other bakery.

Thankfully with modern tech, you can order online directly from the bakery you want and ship them anyway to the US, so I purchased about $120 with of cookies from the bakery I wanted. They came in yesterday and i posted my haul.

Incomes the floods of texts, messages, comments; people judging me, saying that I should stay away to not ruin my process, or saying they avoid these like the plague so they don’t slip up.

I haven’t had real pasta in almost 2yrs (my biggest weakness) , I rarely drink a soda, after almost always drinking soda at dinner, and I went from having something sweet after every meal to eating a handful of grapes.

So thanks, but I have self control. I want these to last awhile, I want my progress to continue. I Know what running through a box of thin mint would do. Through the weight loss journey you learn what full is, what craving is and how to concur it and you learn self and portion control. I’m longer scared to have 20 boxes of cookies near me because I know I won’t rip through a box a day.

This community has taught me all that, not giving up on things you love but moderating them.

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[SV] My journey from chronic obesity to taking back control of my life

(Long time lurker but first time poster so please go easy on me!)

I am a 25M 5'9" SW:221 CW:171 GW:166 I work in non-profit and homeless advocacy.

I was overweight/borderline obese and chronically depressed, low energy, sweaty, and self conscious from ages 13 to 22 before deciding to make a change.

I want to open by saying that I am not a role model.

Ya’ll’s positive attitude and progress pics are what have kept me going. I don’t look nearly as good as a lot of the people in this sub so I can’t tell you how to get perfect abs and a huge chest because I don’t have perfect abs and a huge chest. My journey hasn’t been about looking like a fitness model. My journey has been about striving everyday to improve my emotional and mental health and using fitness and nutrition as a vehicle to get there.

I have played sports my entire life so I have always assumed that I knew what good nutrition and exercise looked like. This is why it has always been extra frustrusting looking around a locker room and not understanding why my body looked different from all the other guys doing the same workouts I was. I tried just about every diet or exercise life hack I could find and never achieved any long-term sustainable results.

3 years ago I found myself in a really dark place. I was working too many hours, at a job I hated, for a company I didn’t believe in and progressively I found myself neglecting the important relationships in my life and feeling deeply depressed more often than I didn’t.

This realization settled in all at once when I vomited after trying to attempt to jog a mile on the treadmill.

I decided in that moment dry heaving at my office gym that I wasn’t going to allow my life to continue spiraling down the path I was going. The next day, I walked into my office, put in my two weeks’ notice, went home and bought a one way ticket to Madrid with every last penny in my savings account (I live in Texas). From there, without any training or previous hiking/camping experience, I backpacked 192 miles on foot from Leon to Santiago, Spain along the Camino de Santiago trail.

When I came home, I made the promise to myself that I’d never return to being the person I was before I left.

During the period of the 2.5 weeks I spent backpacking, I hiked an average of 15 miles a day while consuming what was likely more calories and fat than I ever have in my life and still came home having lost 11 lbs. This experience entirely altered the way that I looked at food and health.

While I was in Spain, my eating habits could not have been more different from the traditional “Western Diet.” I subsisted on primarily bread, tons of red meat and animal fat, a good measure of wine, and whatever fruits or berries I could find growing along the trail. I was eating the way the locals in the small villages I passed through ate. The food I consumed was simple, fresh, and produced almost exclusively within a 50 mile radius of where I was eating it. This simplicity has been the foundation of my current nutrition regimen. The only foods I actively avoid today are those that are heavily processed or high in sugar. And I eat local and flexitarian as often as I can. Aside from that, when I do crave a cheat meal whether it’s chicken wings or chocolate cake, I indulge! The difference is that now, I earn it by always cooking and preparing it myself.

Everyone’s path is different. For me, good fitness and nutrition has been about avoiding extremes of any kind, positive or negative, in exercise and diet. What I mean by this is that I’ve tried Keto diets, cutting out carbs, intermittent fasting, etc. and, to be fair, some of them gave me incredible weight loss results. The problem was that none of them were sustainable in the long term because they forced me to constantly monitor and sometimes physically weigh everything that went into my body. This realization to strive for “sustainability” as opposed to immediate results was the key to success for me personally in maintaining my lifestyle over a period of years as opposed to weeks or months.

My success in long-term diet maintenance can be simplified down to two key principles I learned from the writing of Food Journalist Michael Polan; “eat (real) food, not too much, mostly plants” and “everything in moderation, including moderation.”

My success for long-term fitness maintenance comes down to two simple rules I made for myself; make exercise the first thing I do in the morning and work-out in whatever way will get me moving based on my motivation that day.

Know yourself. I’m lazy! I know that. So by waking up at 5:15AM and going to the gym before work, I know that when 5PM hits I get to go home and play video games :)

If I were to offer one piece of advice to anyone getting started it would be to follow the “work-out in whatever way will get you moving” principle.

I never used to feel comfortable in a proper gym because I was always so intimidated by the yogeys, crossfitters, and gym rats. Everyone is different so it’s critical to make the gym work for you, not the other way around. For me personally, running, swimming, cycling and most other forms of traditional cardio are miserable chores. So instead, I chose to play racquetball and rock climb at a bouldering gym (for those that haven’t tried it, bouldering gyms are amazing; basically jungle gyms for adults with an incredibly supportive community) 3 days a week to make sure that I’m getting my heart rate up in a way that’s constructive but more importantly, enjoyable for me.

My greatest obstacle has been in working to fundamentally change the way I look at food and exercise. I had to learn to cook healthy foods in creative ways that actually tasted good (keep your baked chicken to yourself lol) and find fitness outlets that made me excited about going to the gym.

Long term success is not about working out to compensate for bad behavior, it’s about slowly accommodating your lifestyle to incorporate activities and choices that will make you look better and (more importantly) feel better every day.

Weight loss changes your life in ways you wouldn’t imagine. In addition to losing the 50 lbs. so far, I am so much less tired throughout the day, I don’t snore anymore, my chronic sweating has subsided and my skin is so much healthier. More impactful and important than any of that though is the fact that for the first time in my life, I’m confident being the man I am. I don’t have perfect washboard abs but I know that every day I get fitter, healthier, and stronger. Nothing is more rewarding than that feeling.

Healthfulness is about emotional fortitude not crunches and cauliflower

Your goal is to live a life that you’re proud of in all regards. What that means in pounds lost or miles run is ancillary and it’s up to you.

I’m sorry that I don’t have any current pictures but here’s a comparison of me at my heaviest to me 6 months ago (219lbs on the left and 185 lbs on the right)

https://i.imgur.com/CBGEC93.jpg

Love you guys. Thanks for listening.

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