Thursday, January 2, 2020

Before (early August, 128.8 Kg) - After (Today, 114.8)

I am wearing the same shirt for comparison's sake.

https://imgur.com/a/lmOSffY

I subscribed to WeightWatchers in August, I had gone through multiple "diets" in the past years, but nothing stuck, and every kilogram I lost came back with it's friends. I was depressed for a long time and couldn't deal with myself, so I sought comfort in cheese, pasta and bread. Lots of it. Since then, I have lost 14 Kilograms. I hope the following will encourage you all to keep going strong, or as motivation for what's to come. I'm sure a lot of people are on Day 1 right now.

My journey began June 2019, when my father told me he had type 2 Diabetes. My sister has type 1 and always told me that if I caught type 2 because I wan't watching what I ate, she would crucify me, so that was my call to action. I started using a bicycle to go to work, mostly to save money. After my Vespa got destroyed by a car (I wasn't on it, don't worry!), I had no vehicle and could not afford a new one. I figured summer was here and I may as well get some exercise. I moved 12 kilometers away from the office and started going to work on the bike, starting with going one day, then taking the bus, then coming back the next day. After 2 months of increments, I was finally able to do back and forth every day, but I wasn't losing weight. If anything, I was gaining more of it.

I went to WW for the support system more than the point counting. Weekly meetings really helped me get perspective. I also started making inventory of why I had the things I had in the pantry and fridge. Turns out, mostly I didn't want to throw away vegetables so I wouldn't buy a lot of them. I did some searching and discovered lacto-fermentation. I now always have a steady number of varied vegetables ready to be jarred/already jarred. I also discovered some very nice Indian cuisine dishes which helped integrate beans and chick peas to my diet and remove some of the meat that is always oh so expensive both in calories and $$. At the end of October, when the snow started to fall, I stopped using the bike. Since the WW office is out of the way of the metro, I stopped going. I also stopped counting the points. I'm proud to say that I was able to keep the good habits I had picked up however. My one problem was that I was restless, with my 8 hours of cycling every week gone. I have yet to find a suitable replacement for this. I'm paying for a monthly bus pass now that I can't use the bike, so a gym is a bit out of my range. For now I do body weight exercises in my living room and some stairs in the metro. It's not great but it's something.

Starting the second half of November, I was getting the "November depression" that is common to me and many other Canadians and north US citizen. Not having an outlet like cycling was affecting me as much as the lack of light. I took a decision. I would attempt to maintain my weight until after the holiday and not actively try to lose a pound. At the time, I was at 116 Kg. During the Holiday, I "got lucky" and caught a cold, which meant I couldn't eat or drink as much. That turned out to be a blessing, because it kick-started my weight loss at the prefect time, surrounded by friends and family to support me. I am now at 114.8 Kg. My current goal is 110 by the end of April, long term goal being 105 by the end of the next cycling season.

This whole thing was both the easiest and second hardest thing I've had to do. The only thing I can see was harder was when I stopped smoking a few years ago. Changing everything I thought about food, weighing everything, spending hours in the kitchen, trying new things and throwing away so many failed dishes was difficult, but keeping it up was also the easiest thing, because once you're set up and have an understanding of what you can eat in which quantities, it almost works by itself.

End note - it really helps to have friends and family that support you, understand what you're doing, accept that you have done extensive research and know more than they do about the subject. I see a lot of horror stories on this board about parents or loved ones that don't want accept that they have a toxic mindset. I honestly don't know how that feels and am glad for it. My sister is a nutrition technician and backed me up in the few arguments that inevitably happened with my mother. My family and friends are all educated. It also helps that I live alone, so the only food that enters my home is what I bring in. Just know that I am behind you 100% and wish you the best.

Sorry for the rambling and poor vocabulary, I'm primarily French.

TL;DR: started cycling for money reasons, lost weight for health reasons, took a maintenance break and have not fallen off the weight loss wagon, but am dearly missing the exercise in this snowy winter. It was hard to get started, but also surprisingly easy to keep going when I got used to this new lifestyle.

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How can I kick the fast food habit?

So one of (if not the) biggest barriers to my weight loss has been fast food and takeaways.

When I moved out for university just over a year ago, it was my first time both living in the city and living alone. And with that came the brand new availability of deliverable fast food: Deliveroo, Uber Eats, JustEat –the works.

Takeaway food was one of the biggest factors in my weight gain, and now I’m struggling with the cravings whilst I’m trying to lose. I constantly reach a day or two of home-cooked meals before I get intense cravings for junk - usually a burger or pizza - and it always sets me back and stops me from making any progress beyond losing a couple of pounds.

I’ve started with the gym, and I eat a decent amount of fruit and veg otherwise, but fast food is the one thing I can’t seem to kick. I’d really appreciate any advice on dealing with these cravings.

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Why is it so hard to beat food cravings?

A friend made me mad a couple of days ago when we were having dinner together. I went to enter the meal and dessert calories into my app, and she remarked that I am overdoing the whole diet thing and that this obsessive behavior is not healthy. Well, I'm sorry, but a couple hundred calories makes the difference in whether I will stagnate at my current weight which is over 10 kg more than I would like it to be (I'm a 173 cm tall female, currently weighing in at 82 kg) or lose it. It always riles me up when people act like it's no big deal to just eat less - apparently they have never had a food craving like mine.

I get these cravings mostly in the evening - usually I want something carby like oatmeal, pizza, sweets, bread… It's like an itch that needs scratching. No, actually it's like waiting for a guy to text. You keep obsessively checking your phone and thinking of reasons why he hasn't texted and you keep asking your friends "Why hasn't he texted?", and you know you are being ridiculous, but you cannot help it. People tell you "don't think about him" or "you shouldn't care so much, it's just a text" or they tell you to find something else to do and distract yourself.

Honestly, it's the same thing with the food cravings. I had one of them just last night - I ate my dinner and I wasn't hungry - but I really wanted to have some oatmeal. I knew I could fit it in my calories for the day, but I felt bad for wanting to eat when I am obviously not hungry. For 2 hours I resisted and then said whatever and I had a small bowl of oatmeal. It was yummy!

Then I started craving pizza and ice cream. Now this was definitely not a part of my meal plan. I was at my daily calorie cap and I kept thinking that if I asked my BF to drive me to this 24/7 pizza place where I could stuff myself with it until I was sick, he would. It was 9 PM at this point and I decided to instead distract myself. We watched the Witcher, then we watched Our Planet while I was coloring my anti-stress coloring books. I watched Youtube videos about weight loss. I checked Reddit. I went on a 30 min walk into the freezing night. I did the laundry, I cleaned the dishes and by 11 PM I felt like punching someone really hard because, following my little analogy, "he still hasn't texted" (read: I still wanted to eat really bad) and I was going crazy. I ended up devouring an entire pomelo (one of those big citrus fruits) and a bowl of homemade popcorn and then I finally got sleepy and went to bed.

This morning I wake up, I go to crossfit and I am thinking on my way there - "Where did my craving go? How come yesterday it was driving me crazy for almost six hours and now I couldn’t give a damn about any pizza?"

It is so crazy to think how completely unable I am to function when I get into one of these moods and I have no idea what causes them or how to make the craving stop without giving in. I can be good for a week and then suddenly boom! Now you have to have pasta alfredo or you will die.

How do you guys deal with cravings?

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Creating a System of Success for your New Year Resolutions

I see a lot of people making extreme New Year Resolutions that set themselves up for failure. A resolution is worthless without a good plan and a plan might never be followed through without a system that makes it easy to succeed. With weight loss, it's often tied to cutting fast food and eating out so let's use that as an example. This is focused on the money associated with it but you could easily sub in calories or whatever other metric you'd like to use.

Let’s say my New Year’s Resolution is to spend less than $100 a month eating out for a family of two. That’s a SMART goal, it’s specific, measurable, seems attainable, relevant, and time based. A plan to achieve that goal might be to cook the majority of meals at home and maybe only eat out two-five times a month, depending on the price of the restaurant. If that plan were executed perfectly, then it would work!

But, it doesn’t necessarily make it easy to succeed. Life gets in the way and we end up swinging through the drive thru, picking up a pizza, or getting delivery. With a cheap average of $20 per eating out (for two), that means we reach our budget after just 5 meals. If we have 3 meals a day for 30 days that’s 90 meals total. At 94% perfect, we reach our budget and anything less than that we go over the budget. Effectively, we’ve given ourselves a 6% chance at success.

A system of success is designed to give us a better chance at reaching our goals. The first plan had no baseline, expected the changes right away, and left us with a 6% chance of success. So, if the goal is to eventually spend less than $100 a month eating out for a family of two, let’s reevaluate our timeline.

Under the new system, we first determine our baseline. Our baseline is how much we are actually spending a month on eating out, we’ll say we’re currently spending $400 a month. Then, we gradually reduce that number until we achieve our goal. Our new goal might be to reduce our spending on eating out by $100 a month for three months and then maintain the $100 a month eating out budget.

To put this into numbers, that means we’re eating out for roughly 20 meals at the beginning and we want to reduce it to 5 meals eating out after three months. So our goal is 15 meals eating out for the first month, 10 meals eating out for the second month, and 5 meals eating out for the third month. Just with our new baseline and goal structure, our chance of success becomes 75% for the first month (20 to 15), ~67% in the second month (15 to 10), and 50% in the third month (10 to 5).

Now, we add behaviors that make it easy to cook at home. A list of possible options are below.

· Plan and shop for groceries on Saturday

· Buy ingredients that can lend themselves to different flavors so you can satisfy cravings (bell peppers, onions, tomatoes, rice, etc. make it easy to make Asian, Mexican, Italian, Cajun, etc.)

· Meal prep weekday lunches on Sunday

· Spend one weekend a month making a big batch of easy food that can be frozen and easily reheated (empanadas and tamales are great!)

· Keep the kitchen clean

Then, we plan for failure. A few examples are below.

· Keep nonperishable snacks in your car so you’re not tempted by the drive thru

· Have a couple emergency meals at home and the office (i.e. canned soup, ramen, frozen burritos, etc.)

· Determine which fast food options are the cheapest/healthiest

· Are there coupons available that can make your budget go farther? That way, even if you have 20 meals you may still be reducing your spending which is the main goal.

At the end of each month, review your system and adjust as needed. A few possible modifications are below.

· Find free weekly meal plans online so you don’t have to plan

· Add grocery shopping to your calendar with an alert reminder

· Create simple one pot, one sheet pan, or stock pot meals for big batches and easy clean up

· Are healthy ready made meals from grocery stores included in the grocery budget or eating out budget?

By shifting our focus, setting realistic goals, and outlining behaviors that will help us reach our goals we can make it easier to achieve our New Year Resolutions. So to all of you who want to work out every day, eat 1200 calories, cut eating out completely, etc. take the time now to set yourself up for success. I guarantee you'll reach your goals faster and easier if you take the time to create a system of success rather than jumping in and giving up when it's overwhelming.

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From Junk Food to Whole Food need advice for anemia and weight loss

Sorry if this isn’t in the right community, but I’m brand new to reddit so I hope I’m posting in the right section.

I want to lose weight, and be healthier. I’m sure that sounds familiar. I am going to start by getting the easy to eat junk food and switch to Whole Foods for the most part. I also want to go into overdrive with exercise but I hit a road block when I do that.

I have anxiety, and emetophobia, and I’m anemic.

In order to kick start my weight loss I need to exercise but in order to do that, I require energy, but in order to have that, I have to have my iron count up, but in order to do that, I have to ingest iron, but in order to do that I have to get past the nausea, which is my biggest struggle.

I have already been on iron pills for as long as I could stand them and I can feel the difference but the nausea sucks and interferes with everything.

I have another doc appointment scheduled to discuss IV for the iron, but apparently it makes a body nauseous as well, I think. And I’m hesitant to do it if it’s not going to pay off.

So my question is for other redditors out there: do you have issues with anemia and how did you overcome it for your weight loss journey. And if you had an IV for the iron deficiency how did you react?

I’m looking for a solution so I can have enough energy to start losing it! Any help is welcome!

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I have re-gained about 60 of the 86 pounds I lost 2 years ago. Need advice on sustainable exercise/food habbits

Context

2 years ago I weighed 268 pounds and in the 10th grade of high school. I contribute most of my weight loss to external factors.

I joined my high school tennis team and daily practice caused me to lose a good 40 pounds there. Then between the summer of 10th to 11th, I worked my first job at a grocery store as a bagger and opened my own gym membership, which included a personal coach and Zumba classes(gave me social pressure motivation like tennis). I also broke under 200 pounds(was so happy!!). When the 11th grade began, I joined the Cross Country team because I loved to run at this point and broke at my minimum 182.

Food-wise, I didn't know what I was doing. I limited my portion-sizes as I remember eating 1 apple for dinner one day. I didn't eat sweets(no ice cream, candy, and sometimes limited intake on bananas and strawberries), never drank anything besides water(still don't), and ate salads almost every day. My diet was restrictive and something I couldn't sustain for the rest of my life.

The main reason I want to lose weight is to gain confidence. As of now, I'm a college student and I have to present myself in front of people. Part of my presentation performance includes self-confidence. Also, exercising boosts my mood and gives me energy throughout the day(I tell people its a coffee replacement).

What can I do?

I'm scared of lifting weights because I REALLY don't want to become the Rock with shoulders exaggeratedly broader than my waist nor tree trunks for arms... just don't want that look. Is it possible to tone my arm muscles without increasing arm width too much? What specific gym equipment/exercises should I focus on?

What advice could you give on food? When it comes to food, I don't know what I'm doing because I know sharply restricting food intake is unsustainable. Can you provide some general foods I should avoid or pursue for breakfast and lunch/dinner?

Any general advice would be helpful, please! Thank you guys so much for reading!

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January Calendar, Running Log and Planner – free printable

Run your BEST life and make this the year you crush those goals! Get the FREE printable January Calendar for runners. Plus Running Log and Meal Planner now! This pack of printables for runners includes: January Calendar with running tips, reminders and recipes. Blank version of the calendar so you can write in your own […]

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