Wednesday, August 19, 2020

Lost weight, now trying to maintain it.

I'm coming off of the back of significant weight loss and a fairly restrictive diet for about 4/5 months and right now I am eating about 1850 calories a day

So through the use of online calculators I've found that for my weight, height, age and activity level my maintenance calorific intake is about 2300 calories. This supposedly puts me firmly in a calorie deficit yet I am not losing weight and in fact if anything I think I might be gaining some fat. Can anyone explain this to me?

Can I eat 2300 calories and not gain weight, because I feel as though if I did I would definitely gain more weight.

Any help is appreciated :)

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BEST Way to Carry Water While Running

Best Water Bottles and Hydration Packs for Runners Running in HOT Weather is Hard! And right now a lot parks and water fountains are closed. So I’m breaking down the top 3 most popular ways to carry water while you run. This can help you run strong in the heat!  There are a lot of ... Read More about BEST Way to Carry Water While Running

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Thought I was hitting a plateau. Turns out I've been getting lazy in quarantine.

Hi everyone! I'm Cheryl, 30 years old, started at 240lbs, goal weight is 135, current weight is 177. I've been on my weight loss journey for exactly one year now, doing CICO and working out 5-6 days a week, in preparation for a breast reduction surgery. For a while I was losing a pretty consistent 1-2, even 3lbs per week. But in the last 4 months or so, I've been noticing a slow down. It seemed like my weight was dropping at a slower rate, and my body measurements haven't been dropping as drastically, either. Well, in the past two weeks I've actually gained 2lbs, and when I did my body measurements this past time I'd only lost .5 inches in 8 weeks. I'd actually gained an inch or two around my torso. So I was a bit frustrated, to say the least.

So I figured it was definite proof that I'd hit a plateau, right? I knew it was bound to happen eventually. Well, I decided to look through the data I've been recording in Cronometer for the past six months to get a better idea of what I've been doing. I exported it to excel and created a chart with a trend line so I could actually see what was going on. Lo and behold, the trend has been going up. Six months ago I was eating closer to 1500 calories a day. Now I'm consistently eating closer to 2000. Turns out being stuck at home for months on end with constant access to food hasn't exactly been good for my weight loss. I want to blame COVID, but I know better. I've been allowing myself cheat items, a bite or two (or three) of ice cream here, a sip of someone's fancy Wawa drink there, a spoonful of Biscoff cookie butter, 'as a treat', and they add up. It's no big deal if I'm a hundred calories over budget occasionally, but those 'bad girl' days have become far more common than my 'good girl' days, and they've been a lot more than just a hundred over.

So at least now I know why I've been hitting a snag. I need to tighten things back up and not allow myself those cheat bites. I have a deadline to lose the weight by March 1, so I can't afford to keep eating like I am now. Hopefully I can get back on track and maybe even get below my goal weight so I can be right about where I want to be after a few weeks out of commission.

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Don’t buy expensive shoes while trying to lose weight, you might regret it

ETA: SW 256 • CW 208.8 • GW 150-170 • Total lost 48

I’m EXTREMELY picky about shoes. I’m ADHD (and possibly autistic, can’t get dx’d though), and part of that for me is texture sensitivity. The only shoes I really like wearing regularly are Vans and Doc Martens. When I started this weight loss journey, I was a size 10 men’s shoe. 2 months in (~30lbs lost), I noticed I was sliding a fair amount in my shoes. I didn’t think anything of it, and just assumed it was because I was breaking them in. 2.5 months in though, I went for a hike in my Vans, and was having trouble going up and down hills because I was sliding in my shoes. I was also starting to blister, and noticed there was a significant gap between my heel and the heel of the shoe. So, I sucked it up, and ordered new shoes.

I figured this was a weird fluke, that there was no way I could lose more than 1/2 a shoe size. I bought a pair of size 9.5 Vans and a pair of size 9 Doc Martens. Total about $120+ in shoes.

It’s been two months since I bought those shoes and neither fit. The only shoes that actually fit are my size 8.5 Brooke’s. My parents told me to only wear my Brooke’s for running, so I’m wearing my size 9 Under Armor (bought for weight lifting) regularly. They’re size 9 and too big, but they fit more snug than my Vans, so it’s slightly more comfortable. I only really wear my Vans now if I’m just stepping outside to check the mail.

On this 5 month weight loss journey, I have bought a total of 4 pairs of shoes. Out of those shoes, one pair fits. I feel like I’ve wasted a ton of money.

Moral of the story, don’t be constantly buying fancy shoes when you’re trying to lose weight. Your wallet will thank you.

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Question: Do you varying your calorie intake, taking breaks, eating at maintenance impacts your metabolism?

Hi Everyone,

I've used a TDEE and eat around 1400-1475 calories per day, get in 10,000 steps and get my heart rate up for 30 minutes daily. As a result, I'm 80 pounds down in approximately 2.5 years. It's not unusual for me to go in and out of windows of losing weight and plateaus (usually losing weight for 4-6 weeks, plateaus for 6-8). I just came back from a vacation where I ate more than usual....but nothing crazy. Based on my calorie tracking it averaged eating at maintenance. Then I got back on track and rather than hit my usual plateau, whoosh, the weight loss started. I've noticed this a time or two during other similar situations after the holidays or other windows of eating a bit more.

This makes me wonder if there is some benefit from changing things up on purpose to avoid the plateaus/move things along. I do want to say it's not always easy to get back on track and there have been a few times where the higher calorie eating went on longer than it should resulting in 3-5 pound weight gain and the first 2-3 days back on lower calories can be hard. I'm just wondering if I'm helping my metabolism when I eat a bit more?? or is it just a coincidence?

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2000 Days Logging Food - 78lbs down

Today I have been logging my food for 2000 days in a row. I started logging my food before I ever thought about losing weight, mostly out of curiosity regarding my eating habits. I'll say that I haven't always been great and I definitely gained a few lbs back during quarantine. However, logging my food has helped immensely to keep me aware of what my day looked like.

I know it isn't for everyone but I really love logging my food and I definitely attribute it to most of my 78lb weight loss. I have been trying less hard recently and it has helped keep me from gaining weight like crazy during COVID for sure. I also know a lot of people stop once they hit their goal weight. I am about 20lbs short of where I want to be but even then I think I'll still keep logging, it is so useful to see the information without really having to think about it as I go throughout my day.

To anyone thinking you can't log food trust me it becomes pretty easy before long! And if you've never tried I suggest MyFitnessPal it's really a wonderful app and free!

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Day 1? Starting your weight loss journey on Wednesday, 19 August 2020? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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