Wednesday, September 16, 2020

Getting through it

M/18 5’9” SW: 230 CW: 168 GW: 146

Hey peoples! So I’m new to the subreddit, but from what I’ve read it seems to be a really helpful and inclusive group so I wanted to ask you for your advice. I’ve been on a fat loss journey for three years now. I lost around 20 pounds in the first year then stayed there for a year. Then at the beginning of my senior year last year I started to take my weight loss seriously again. It’s now been a year and almost seven months of actively losing weight. I’ve lost 42lbs in that time. In the beginning I had realistic goals, I knew my stomach was going to be the last area that I loose fat from, and that it was going to take me longer than a couple of months to loose the weight. Now, I am very proud of my progress and that I am at a healthy weight and I can fit into a size 33 jean with ease. But it’s getting hard to find will power to continue. I like working out, I work out twice a day, one cardio session in the morning and a weightlifting session at night. I eat really little calories 15,000 a day. I just want the fat loss phase to end so I can focus on putting on muscle.( I know you can build muscle and lose fat as a beginner, but being at maintainace or a surplus is optimal for muscle growth). My question is... What are tools you use to not let yourself get impatient or frustrated throughout this process? I know it happens from time to time but I wake up everyday just getting mad and sad and frustrated because I feel like it will never end. Thank you for hearing me out.

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Does anyone else struggle with September?

The good thing about tracking everything is you have the data to identify trends, but even with the data i’m struggling to come up with a plan of action.

For the last 3 years I have had a setback with my weight loss starting in September. Two years ago I blamed it on wedding planning. Last year I blamed it on honeymoon planning and a new role at work. This year the only thing that’s really different in my life is that I started taking uni classes part time.

I don’t want this to be a repeat of the last two years, where it’s a slippery slope and I gain 20+lbs I have to lose again in January. Anyone else deal with something similar?

The other things I think contribute towards it is just the general bummed-outness that comes from shorter days, cooler weather, and knowing the dark cold season is right around the corner.

Spring and summer are the best times for me, I feel really energetic and can’t wait to get outside for long walks and eating salads etc. Then by september I’m feeling tired of my exercise routines, bored of my meals and craving comfort food.

advice to beat these september blues?

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Starting my journey

Hey everyone, I’m starting my weight loss journey today. I have lost weight before but I always fall off the wagon and end up at a higher weight. As such this time the journey is to lose 120lbs. I’m going to use an app to count calories and only eat 1,200 calories a day exercise for at least an hour if not more, and go for walks. I know all this will probably work for a while and that I may hit plateaus as I have before so I’m not worried about that. The question I have is this is there anything I can do so that I won’t have loose skin at the end? I really won’t ever be able to afford the elective surgery and I find loose skin more ugly to look at then fat so if there’s exercises or lotions or anything that I can do so that I will have as minimal loose skin as possible in the end I would like to know. Thanks!

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Metabolism and Weight Loss: What You Need to Know

We’ve all got a friend who can eat what they want and never gain weight. They pile on the extra fries, glob on more dressing and go for a second helping without putting on a pound. If you’ve ever struggled with weight loss, you’ve probably wished for a “fast metabolism” like that!

Here’s the hard truth: Most of those “eat anything” friends don’t have a magical, hyper-fast metabolism that keeps them so trim. About 96 percent of us fall into a “normal” range for natural metabolism. Our weight gain is influenced much more by how much we eat and exercise.

But that doesn’t mean your metabolism isn’t important—quite the opposite, in fact! Your personal metabolic factors are crucial for figuring out the right calories and foods for your weight loss goals. That’s why the new personalized programs from Nutrisystem take your personal metabolism into account to create a diet that is unique and tailored to you.

10 Ways to Boost a Slowing Metabolism

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So…what exactly is metabolism?

metabolism and weight loss

Let’s start with the basics: According to Merriam-Webster, your metabolism is all the processes by which your body converts the calories you eat and drink into energy—basically, it’s how your body burns calories so you can breathe, circulate blood, zing hormones around your body, sneeze, jump, run and even sleep. Your metabolic rate is a measurement of how many calories you burn for all of these functions.

The metabolic rate for the basic functions of our bodies—the amount of calories you’d need if you stayed in bed all day—is called your basal metabolic rate (BMR). This is probably what you think of when you imagine your friend who has a hyper-fast metabolism. “Basal metabolic rate (BMR) is often used interchangeably with resting metabolic rate (RMR). While BMR is a minimum number of calories required for basic functions at rest, RMR — also called resting energy expenditure (REE) — is the number of calories that your body burns while it’s at rest,” explains Healthline.

But the truth is, most of us have a pretty average basal metabolic rate—96 percent of people fall within a 10 to 16 percent range of the average BMR, says Current Opinion in Clinical Nutrition & Metabolic Care. 16 percent sounds like a lot. However, if an average BMR is 1,800 calories burned, a “hyper-fast” person at 16 percent over is burning only an extra 288 calories per day—less than a cheeseburger at a popular fast food restaurant.

The other pieces of the metabolism puzzle include factors that you may know and in some cases, can control. Knowing what these factors are can help you know the number of calories your body needs each day, the types of foods your body responds to and how much you should eat to lose weight efficiently.

OK, what are the other factors?

metabolism and weight loss

First, your age. You may have heard that your metabolism starts a downward spiral at age 30. That’s not exactly true: While most people do see their metabolism start slowing down around this time, it’s usually because they’re losing muscle mass. “Age-related muscle loss, called sarcopenia, is a natural part of aging,” says Harvard Health Publishing. After age 30, people can lose three to five percent of their muscle mass for every decade of life. Less lean muscle means fewer calories burned.

Your metabolism does start to slow down later in life, though. This is typically due to hormonal changes. Hormones are the chemical messengers of the body. They are made in one location in the body, then sent to “target organs and systems” to perform a function. “As we age, changes naturally occur in the way body systems are controlled,” says Medline Plus. Women experience a drop in estrogen levels during menopause, while men often have a gradual decrease in testosterone levels with age.

Speaking of which, gender matters, too: Even when differences in weight and body composition are factored in, women burn five to 10 percent fewer calories when sedentary than men, according to research, published in The Journal of Clinical Investigation.

While you can’t control your gender or your age, there are factors in your metabolic rate that you can control. The amount you sleep can affect how your body processes calories. Your hydration levels also matter: According to Medical News Today, research shows that drinking water can boost resting metabolism, burn calories and lead to weight loss.

The amount you exercise determines not only how many calories you burn, but also your muscle mass. Lean muscle requires more energy (even at rest) than fat does. The ratio of fat-to-muscle in your body also means that your body type can impact your metabolism and weight loss: If you’re naturally pear-shaped, you may process carbs and fat differently from someone who naturally has an apple-shaped body.

What Does Your Body Type Mean?

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How can Nutrisystem help?

metabolism and weight loss

Many of these metabolic factors help determine your total daily energy expenditure (TDEE). It’s a measure of how many calories you burn each day based on your RMR and activity level. Therefore, your age, gender, height and weight are all considered. The all-new personalized programs from Nutrisystem take your TDEE into account—your personalized metabolism—to determine the right amount of food that you should eat each day to lose weight.

Since your TDEE and metabolism adapts and changes as you lose weight, many dieters find that their diet is “less effective” over time. In reality, they haven’t adjusted their eating! They’re still eating for their starting TDEE. In addition to weight, exercise and activity level can also change and must be accounted for.

With Nutrisystem personalized programs, you get access to our FREE NuMi app. This smart weight loss tool fixes this for you automatically, so you can keep losing weight and progressing towards your goal at an inspiring pace. NuMi will monitor your TDEE as you lose weight, adjusting your caloric needs throughout your journey. It’s a diet that adapts to you.

Nutrisystem personalized programs also work with your body type to focus on the types of foods that will help you lose weight your way. For apple-shaped bodies, the program targets belly fat with a high-protein diet and slow-digesting carbohydrates. They will enjoy delicious Nutrisystem favorites, like White Bean Chicken Chili, High Protein Pancake Mix and Broccoli and Cheese Stuffed Chicken Breast. For pear, hourglass or rectangle bodies, the focus is on the lower body fat in the hips and thighs. The program will allow a slightly higher carbohydrate intake with a focus on dietary fiber and low saturated fat. They can stock up on tasty Nutrisystem picks, such as Stuffed Shells, Steak and Cheese Melts and Ravioli Formaggio.

Providing information on your body type, your activity level and more gives your Nutrisystem program personalized power based on your metabolism. It all adds up to one thing: You reaching your goal weight according to your body’s needs. Your friends, coworkers and loved ones will see the difference—and might even think you have a “fast metabolism” now. You’ll know better: You have your metabolism and you know how to make it work… for you!

Want a personalized diet plan designed for your metabolism? Get started with Nutrisystem today! >

4 Science-Backed Reasons a Personalized Diet Plan Works

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The post Metabolism and Weight Loss: What You Need to Know appeared first on The Leaf.



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The biggest NSV of the last 4+ years happened yesterday

The biggest NSV happened yesterday. I think it’s worth a little back story of my journey—so maybe this will help someone.

TW-pregnancy and labor and delivery overview/mention of child in NICU.

So a little back story on my journey. 2016 I was in great shape—at the lowest weight—felt great, really didn’t eat great-but hey I looked good. I lost 30 pounds from 2015-2016 by CICO and exercising but I wasn’t really making the best food choices and picking foods that would make me feel better and run my body efficiently.

2017 comes around and that summer I lost control—had bad anxiety, was diagnosed with GAD found myself on medicine, in a job i hated, and drinking my sorrows away.

By the end of 2017- I was in a pretty bad place-emotionally, physically, mentally. I had multiple foot/ankle injuries (landing me in boots and casts) and gave in to emotional eating (and drinking) and by January 2018- I had gained 35/40 pounds AND surprise.. I was pregnant.

2 weeks after I found out I was pregnant my MRI results came back that I have torn ligaments in my ankle (and can’t walk without pain) but they won’t touch it until after the baby is born.

2018- was rough—it was a rough pregnancy. Horrible anxiety, and not how I ever imagined that year to go. I was at my heaviest and I was so nauseous, puked constantly (on and off for 6/9 months). I truly couldn’t stomach anything besides bread and chick fil a—and my weight and health spiraled out of control, i was miserable, terrible sciatic pain and ended up borderline pre eclamptic- (hindsight is 20/20 and after many years i finally am on the path to a formal lupus diagnosis/hypothyroid issues. My doctors now think that pregnancy triggered lupus during that time and a combo of my weight and my body not liking itself it made for a terrible pregnancy. ) I was induced at 36+6 and ended up in labor for 2+ days and had a c section because I had an infection and it landed my son a nicu stay.

2018 ended with labor & delivery PTSD, anxiety & PPD. Once I go back to work in 2019, I had ankle surgery not long. I was no weight bearing for 4+ weeks and it was miserable. Then i has to relearn to walk and then run. I started counting calories again because I was immobile with an infant and trying to lose my baby weight. I managed to get some off but I was struggling.

After ankle surgery, I had Chronic sinus infections ( which lead to sinus surgery), fatigue, anxiety and i was struggling. i needed some accountability and some guidance and a different mindset.

I had a friend tell me about Noom—so I decided to give it a try and see what it was all about. Noom completely changed my relationship with food, and made me really think about why I was eating what I was eating. My coach encouraged me and kept me accountable and when I wasn’t losing weight I knew why. I found ways to enjoy salads and fruit more. I picked healthier lean meat options and really aimed to make better choices 80/90% of the time. (Not to say I don’t slip up something’s but I am so much more aware). The change in my mindset about food has been incredible and has stuck with me. For once I was counting calories, making better food choices (enjoying things in moderation and not overdoing it)and exercising. I found workouts I enjoyed and things have slowly fallen together.

2020- I continued on Noom- I actually started the courses over 2x to get back to the basics-To remind myself why I’m eating what I’m eating and I feel better when I choose foods most of the time that give me energy and keep me full. 2020 brought a job lay-off, an autoimmune diagnosis, some other health issues (but an amazing team of doctors). But this year throughout the pandemic, losing a job, having a rough year, I have continued slowly on my new journey and making better choices.

Since giving birth about 2 years ago I have lost 65 pounds from my highest weight with about 20-25 to go.

SCROLL HERE FOR THE NSV-

This week I went for my annual physical and I hadn’t been to this places since 2016–when I was at one of my lowest weights. They do a full blood work up - Total Cholesterol, HDL, LDL, A1C, triglycerides—all the fun stuff. I was dreading it and the results.

However—the bloodwork came back and I was floored.

2016-weighing around 155 these were my numbers. Total Cholesterol-211 HDL-76 LDL-121 A1C-5.4 Triglycerides-70

2020- weighing at 175-these were my numbers

Total Cholesterol-194 HDL-79 LDL-102 A1C-5 Triglycerides-66

So while my weight/BMI is up.. my blood work is better and my doctors are pleased. I’m making progress. I’m working on me and changing my life style. I’m making better food choices and eating less of the white carbs and fried food (especially chicken biscuits 😂)

All of this to say. THIS IS A DAMN MARATHON. NOT A SPRINT.

Comparison is a thief. I was thinking about how I should be further along on my weight loss journey, BUT I stopped myself. I’m proud of where I am now. I’m mentally, physically, emotionally in a better place. I’m working on making this a life style.

I am counting calories but I’m not restricting my calories with exercise like I once did. If I do an hour work out 1300 calories for the day isn’t going to cut it. But now I’m picking better choices go help keep me full and provide more nutrients.

I have a toddler to raise and teach about food and nutrition and I want to be a good role model. I’m working on making this it a life style and for me it will be more sustainable in the long run. These last 20-25 pounds may take longer but that’s okay.

Wellness for me is about the whole picture. Physical and mental. My therapist has been a huge part in encouraging me and challenging me. Just a PSA therapy is wonderful and even when I’m smooth sailing I still check in regularly because there’s things I need to work out.

So to those struggling or wishing you were further along, take a look at how far you have come. You can do this. The choice is yours and this is an amazing community to have.

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Gaining muscle while losing fat. Should I be happy it's happening or should I try to prioritise fat loss?

I'm on a health kick and I've been sorting out my diet and working out 7-days a week, alternating between cardio and strength training. So far things are progressing well and loss of body fat and muscle growth had been consistent. Maybe too consistent.

So far I am about 6 kg down on body fat but 6 kg up on muscle mass so my weight has only changed by about 100 grams.

Long-term I know this is fine and an ideal state overall but my goal was weight loss not muscle gain. Is this a case of diminishing return and what low hanging fruit gets picked first - will I slow down in my muscle gain before my fat loss, or vice versa? I guess it depends, right?

Should I cut back on strength training to prioritise cardio? I'm assuming my metabolic rate is increasing as my muscle mass grows but my goal was to lose weight instead of being strong...

What do you think the best route is? Stay the course, right?

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Something that has really helped me mentally, for weight loss.

TL:DR: Set my fitness pal goal to "maintain weight" (even though I'm trying to lose) and have my daily calorie goal set to my TDEE and simply try to be anywhere under that, instead of stressing about being -500 or -1000 every day.

I have always had a terrible relationship with food. I've been an athlete and lean, in shape, and have been over 300 lbs, and so many places in between.

What happens is I've spent so long trying special diets, shortcuts, and going to extremes, and as a result, watching my weight yo yo. You name a diet or protocol, I've done it. I have been absolutely mentally exhausted as of late and have made a deal with myself to stop doing any sort of special diet and just focus on calories/CICO.

Decided to take things slower. However, setting my goal in MFP to -1.5 or -2, going over that and seeing that I'm in the red caused some major anxiety (As someone liable to say screw it, I've failed today, time to order a pizza) what I've done is set my calorie goal to maintenance, with my primary goal being to simply be under that number, not 500 or 1000 less. I will aspire to do that, but as long as I'm under that maintenance number I'm good. (Bonus if I can hit my protein goal) I feel like this promotes a healthier, slower/steady approach than obsessing over that 2lb/week goal and being in the red.

It's been scary, as someone who constantly feels like unless I'm doing something extreme and strict, I won't lose but there it is. Made it a point to make healthier food choices too of course and drink more water, but in the grand scheme of things that's the one thing I've been making an absolute must and it's relieved so much mental burden and stress I finally feel like I might be successful/healthy again. I hope this helps someone at least a little bit.

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