Sunday, September 5, 2021

10 Summer Pie Recipes for a Satisfying Sweet Treat

Pies are among America’s favorite desserts and a classic indulgence in the summer season. There’s nothing quite like a nice slice of pie to finish off a delicious BBQ dinner. Unfortunately, these summertime favorites and epic Labor Day desserts are traditionally packed with fat and sugar that can easily derail your healthy intentions and weight loss journey.

But don’t get discouraged! While store-bought pies and traditional summer dessert recipes will have you loaded up on white flour, butter and sugar, our recipe developers at Nutrisystem and The Leaf Weight Loss Blog have created some diet-friendly options. Our healthy recipes will provide you with your fill of pie while keeping your healthy eating plans on track. These 10 summer pies use simple swaps and healthy ingredients to lighten up some of your favorite summer desserts.

Here are 10 summer fruit pies for a seasonal and satisfying sweet treat:

1. Fresh Peach Pie >

peach recipe

Nothing screams “summer” like a big slice of peach pie. Summer is peach season and that means lots of tempting peach desserts will be popping up—including some not-so-healthy ones. Fortunately, our healthy summertime version of peach pie uses a whole wheat crust and a diet friendly fruit filling with five cups of fresh peaches. No added sugar needed in this sweet treat! Peaches are rich in vitamin C, potassium and fiber, making them a great addition to your healthy diet during beach season. One slice of this peach pie is 170 calories and counts as one SmartCarb and two Extras on the Nutrisystem plan.

2. Healthy Apple Pie >

The Leaf Summer Desserts & Pie Recipes

As they say, an apple a day keeps the doctor away—an old adage that just may ring true considering the fact that apples have been linked to a lower risk of heart disease. But when apples are used in traditional pie recipes, their health value tends to get lost. Instead of burying apples in a load of sugar, this summer dessert recipe gets its sweet flavor directly from the source—whole, delicious apples. It’s a yummy indulgence you can feel good about. One slice of this healthy apple pie is just 147 calories and counts as one SmartCarb and two Extras on the Nutrisystem plan.

3. Strawberry Pie >

The Leaf Summer Desserts & Pie Recipes

Where fruit pies tend to go awry is in the crust. Pie crusts (and tarts) are usually packed with lots of butter. On top of that, many fruit pie fillings contain added sugar. However, this lighter version of strawberry pie uses a simple pie crust made from graham crackers and just two tablespoons of butter plus an egg. It also features a simple yet delicious strawberry filling that’s made from whole strawberries and a sugar-free gelatin mix. You’ll get a healthy dose of superfood strawberries—known to be a great source of fiber and vitamins—while indulging in a sweet treat. A slice of this summer pie is 132 calories and on Nutrisystem counts as one SmartCarb and one Extra.

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4. Blueberry Pie Crumble >

The Leaf Summer Desserts & Pie Recipes

Add this beautiful blue baked good to your seasonal summer menu! This berrylicious crumble looks like a gourmet dessert from your local bakery. However, don’t be fooled because it’s extremely easy to make. The secret ingredients that make this recipe unique are chia seeds and oats, which create a satisfying yet smart slice of pie. One serving contains 138 calories and counts as one SmartCarb and one Extra on the Nutrisystem program.

5. Skinny Peach Cobbler >

The Leaf Summer Desserts & Pie Recipes

With summer being peach season, here is another wonderfully peachy dessert recipe to try! Though a light alternative, it tastes so much like traditional cobbler that it just may transport you to a front porch in the South. This version is made healthy by ditching the highly refined ingredients like white flour, white sugar and butter for whole wheat flour, brown sugar and only a smidge of light butter. It’s a delightful and guilt-free summer dessert staple, coming in at only 135 calories per serving. On the Nutrisystem plan, this Skinny Peach Cobbler counts as one SmartCarb and two Extras.

6. Raspberry Chocolate Mousse Pie >

chocolate dessert recipe

When it comes to decadent, indulgent and healthy summer desserts, anything with the words “chocolate” or “mousse” easily tops the list. But most chocolaty summer pies are also packed with fat and calories. Fortunately, this light version has all of the decadence without the guilt. The secret ingredient for the creamy, silky goodness of a typical mousse pie is none other than tofu in this recipe! But if you weren’t the one to be whipping up this dessert, you’d honestly never know. Top it off with a cup of fresh raspberries to get your antioxidant power, too. A serving of this summer raspberry treat is just 157 calories and counts as one SmartCarb and one PowerFuel.

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7. Skinny Strawberry Rhubarb Crumble >

strawberry rhubarb

If you’re looking for the perfect dessert to bring to a picnic, this is it! Sweet strawberries shine in this Strawberry Rhubarb Crumble that screams summertime and sunshine. You can forget about kneading and rolling out pie dough with this easy dish. Simply make the filling and top it with the stevia-sweetened and gluten free crumble that’s easy as… pie! One serving contains 185.9 calories and counts as one SmartCarb and two Extras.

8. Air Fryer Raspberry Crisp >

Air Fryer Raspberry Crisp

Don’t feel like turning on the oven? Not to worry! We’re cooking up a no-bake sweet treat that will keep you cool during the warm summer season. All you need is an air fryer to make this healthy dessert pie. Fresh raspberries are the star of the show in one of our favorite seasonal sweets. Topped with a crispy crumble made from oats, walnuts, chia seeds and cinnamon, you don’t need to knead any dough for this easy recipe! At just 140 calories per serving, you can log it into your NuMi journal as half of a SmartCarb, half of a PowerFuel and two Extras.

9. Pretzel Crust Fruit Pie >

Pretzel Crust Fruit Pie

When it’s hot outside and the temperatures are soaring, who wants to knead pie dough? A light and airy summer pie is just what you need on those hot summer days. We make a sweet and salty crust out of pretzels, butter and sugar, then fill it all up with whipped topping, lime zest and fresh fruit. Enjoy pie season even on the hottest of days with this cool Pretzel Crust Fruit Pie. Cool down while digging into fruity flavors! One serving contains 177 calories and counts as one SmartCarb and three Extras on Nutrisystem.

10. No-Bake Strawberry Pie Parfait >

The Leaf Summer Desserts & Pie Recipes

While it’s not a classic pie recipe , this sweet strawberry pie parfait deserves a spot on your summer menu. No-bake pie recipes that are quick to whip up are absolutely welcomed in the summer when nobody feels like heating up the house with their oven or spending a lot of time in the kitchen. This simple-to-make no-bake recipe will give you the taste of strawberry pie in a delicious parfait. It’s a matter of mixing up a few ingredients and then layering those yummy mixes. In addition to healthy whole strawberries, this summer dessert recipe also uses nonfat Greek yogurt, which contains probiotics to support good gut health and boost your health and wellness goals! One parfait is 252 calories and counts as one SmartCarb, one PowerFuel and one Extra on the Nutrisystem plan.

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The post 10 Summer Pie Recipes for a Satisfying Sweet Treat appeared first on The Leaf.



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32F, Loose skin after minimal weight loss?

Hi everyone,

I know that this an old question that gets asked repeatedly here, but I thought I'd see if anyone has any insight into my case, since it's a bit of a weird one.

I'm 5'4", 32F. I used to weigh between 110 and 130 in my 20s, and was aroun 125 last year, before COVID started. Somewhere between April and October, I shot up to 170, which is more than I've ever weighed. For the first time in my life, I got fat rolls, and thanks to the rapid weight gain, I got stretch marks, mainly on my upper arms and legs and across my hips.

I started a (very undisciplined and irregular) weight loss journey that fall, and by the end of the year, weighed 165. I gained a bit more weight over the holidays, then lost it, then became discouraged with the lack of consistent weight loss, which meant I stopped going to the gym. I had never gone often to begin with, but I think that was helping me, because after that, despite all the dieting and CICO in the world, I didn't lose much weight, just maintained.

Well, about a month ago, I decided to go back to the gym. I've since lost about 2-3 lbs (I'm now about 152-154, depending on the day), but I look different than a month ago. I work out 4-5 times a week, with a 15 minute warm up walk to the gym, 20-30 minutes of cardio, 30-40 minutes of weights and strength training, and then a 15 minute walk back (to cool down). I also have a protein shake before I go.

I love that my body appears to be losing fat (I care less about the number on the scale), but I'm worried because the loss is a) lumpy in parts of my body, and b) seeming to sag more around areas where I had stretch marks. I'm drinking more water, exfoliating those areas, using AmLactin to hydrate them, and trying to build muscle. I also have tried to make sure I don't lose too much weight too fast. Is there something I'm doing wrong? I feel like for a 2-3 lb weight loss there shouldn't be this much loose skin. I also worry that given my age (32), it won't bounce back.

TL;DR: 32F, 5'4". Went from 170 to 165 in 9 months. 165 to 155 in 8 months. 155 to 153 (average) in 1.5 months. Now I have loose skin despite eating healthier, drinking more water, exfoliating, moisturizing, and going to the gym. Why the loose skin, despite the small weight loss? And can I do anything to fix it?

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Should I lift while trying to losing weight? (100lbs overweight)

M / 27 / 110kg (~240lbs) / 171cm (~5ft7in)

I am about to start my journey to lose weight and get healthy. I have already cut all the crap out of my diet and I’m eating 1800kcal of clean food (lean meat, veggies and whole grains) and want to start exercising for fitness and to boost weight loss.

I was planning on doing 1 hour of light to moderate intensity cardio per day via an exercise bike. But I’m unsure whether or not I should instead do 3 days per week lifting heavy and 4 days of cardio.

What do you think I should do? Is there any benefit from adding weights while I’m this fat? If so, which program would you recommend I add? I’ve never touched a dumbbell in my life.

Thanks for any help and advice :)

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Been yoyoing since 2016

Hey there, i started my weight loss journey in 2016 when i successfully lossed about 50 lbs before my highschool graduation it was the proudest i ever felt about myself and my self confidence skyrocketed i was on top of the world but i knew i wasnt where i wanted to be so i kept on pushing through with a strict diet and excercise (mainly cardio) i lossed about 60lbs in total in around 11 months. Since then ive gained lost gained lost consistently.

When the pandemic hit i started to take my health seriously and was the most commited ive ever been i was going on 30 km walks averaging 22000 steps a day, then winter hit things got bad lost my job , i basically became a hermit up until now and im right back at square one at my starting weight in 2016.

I really want to get healthier but im just emotionally drained to the point where starting over again just feels pointless. I know what it takes and i know i have the ability to do it but mentally theres a blockage just telling me its pointless. Has anyine gone through anything similar? Have any tips on how to push through and take that first step?

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High body fat and no idea what to do

I (F21, 5'3, CW: 59kg, GW:49-51kg) had taken a few months off weight loss to try and maintain because I had a lot going on for me. It's time to get back. I want to be at my GW by the end of this year. It seems like a sustainable goal to me because I've got about 10kgs to lose in 4 months.

However, I'm worried about my body composition. I've seen transformation pictures of people here and everyone seems to have fat that's distributed in a better manner or just less fat on their body, at the same weight.

Currently I workout 2-3 times a week with weights and hit 7-10k steps a day. I plan on eating 1200-1300 calories a day until I reach my GW. I'm also going to try to hit at least 50g protein everyday.

Is there anything I can do to ensure better body composition? I have very flabby upper arms and also a stomach overhang (?)/ pooch and seems to be very stubborn

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Saturday, September 4, 2021

Day 1? Starting your weight loss journey on Sunday, 05 September 2021? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel *awesome* and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

* Lose It Compendium - Frame it out!

* FAQ - Answers to our most Frequently Asked Questions!

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Help?

I am not sure if advise post are allowed but I feel like I need it. So I am having a hard time losing weight. I have a long backstory as to why and how I gained the weight but I won’t go through that. Right now I just want it gone. The year before covid I joined a gym. I went almost every day for 6 months. I worked out 30+ every time. I changed my eating habits. Cut out fast food except a few time a week (I know still a lot). I ate a bunch of salads. Only had baked chicken. Cut out soda completely. I was seeing (and still am) people posting all about their weight loss journey, where they were losing weight in just 2-3 months. I started feeling very bad about myself and very frustrated with little to know results. While I felt like I had more energy some days, I felt like I had actually gained weight. After about 6 months (maybe a little longer) I gave up. I was tired of sacrificing time energy and good food for nothing. I keep thinking what was I doing wrong? Why was I not losing weight? I used the gym time appropriately I cut out all the bad stuff.. I should have lost weight right? I’m at the point where I’m debating weightless surgery. But that is my last ditch effort. I am hoping still for something to might magically spring up before I go through with it. If anyone can think of something I haven’t any and all help is appreciated. Edit : I counted calories and watched the sodium and sugar intake. Made sure to get protein. Also should add I can’t afford to buy those crazy weight loss diet programs.

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