Sunday, May 7, 2023

I finally see it!!!

I've been on the weight loss journey for a few weeks now... Keeping a calorie deficit, eating healthy, not having cheat meals, consistently working out and all that jazz, and everyone around me told that i have been looking a bit different, those who'd seen me after a while, told me something was different but that they couldn't quite point it out what it was... but i couldn't see too much change in myself, i looked almost same as i was... I could only see the change on the scale... Until today. Today i donned on an old pair of jeans, and it fit me better than ever before. Anf it dawned on me that all of my hard work has been paying off. I still have a long way to go, but I'm getting there!!!

25F|5'10"|SW: 89.9 KG| CW:82.9KG|GW:72

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From morbidly obese to running a Full Marathon in 16months

I finally did. It was my long dream to run a full marathon since I started my weight loss journey. I literally couldn’t even walk 2km without extreme exhaustion just 16 months ago. This dream seemed impossible but today I finally can say that I did it.

A lot of training and effort went into this. I have lost almost 140lb and went from 41bmi to 23bmi. Just crossing the finish line brought so much emotions to me. I really worked hard for this and I am really proud of myself and have no more words to express how I am feeling. Just know that everything is possible in life even if it seems so far away.

Let me know if you guys have any questions and I will do my best to answer them :)

Here is a before and after pic with my post marathon celebration.

Jan2022-May2023

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Tips for overcoming PMS-related eating?

I (F27) first lost 40 pounds from July to December 2019, dropping from 200 to 160. After hitting my original goal weight, I mostly held steady there for a while before recommitting to weight loss a year or so ago. Since then, I lost 20 pounds to hit 140 in December 2022, but have since regained about 10. My ultimate goal now is 135.

When I originally lost weight, I had an IUD and didn’t experience PMS or periods at all. I’ve since removed my IUD, and I’m now finding that monthly PMS cravings really wreck my diet each month. This is one of the reasons why I’m having a much harder time losing weight this time around than I did a few years ago. For about a week each month, I feel super stressed and emotional, and I start craving ice cream, chocolate, etc. During that week, it’s much harder for me to moderate or seek healthier alternatives to maintain a calorie deficit.

Women who experience PMS-related cravings, hunger, and emotional eating: any tips for me so I can finally shake off these last 15 pounds (and then keep them off!)?

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I revisited my old diet for a weekend and I'm so happy that its not mine anymore.

I went off and stayed with a close friend/ former roommate for the weekend. We spent the weekend existing the exact same way we used to. Same food, same movement. It was such an eye opener to how miserable my diet was.

We got a munchie box, which used to be our favourite go to, and I was looking forward to. Its everything fried shoved in a box (Google it, its a lot). The first few bites were good and then it just became bland, greasy cardboard. I could so easily make a tastier, more nutritional equivalent that hits the same spot. I was craving salady bits to break up the taste.

Breakfast on both days was a bacon sandwich, and lunch was just as bad with pot noodles and crisps. Then it was pizza for dinner.

I could not go back to that. Everything sat inside of me and I just wanted to sit. I didnt feel like I was fueling myself in the slightest, I just consumed. Its no wonder that I used to struggle to even want to be active.

Despite all the struggles I've gone through to get this far im glad I did it, solely just because food tastes nicer now. Weight loss be damned.

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5 Easy Meal Prep Tips for Healthy Weight Loss

Have you ever hit the drive-thru or ordered take-out simply because you didn’t feel like preparing or cooking a meal? If you have, you’re not alone—it’s a common diet detour. That’s why meal prep can be one of the best ways to keep your weight loss plans on track. We’ve rounded up five of our best meal prep tips to help you achieve your weight loss goals with some simple meal planning.

4 Mason Jar Salad Recipes for a Meal Prep Win

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1. It’s all about the right container.

a healthy lunch in a meal prep container

Successful meal prep starts with stocking up on the right containers to support your efforts. These days there are so many options for meal prep storage. You can even get creative and think outside of the “typical storage box.” As an example, for salads, mason jars make a lovely way to stack ingredients and create beautiful and delicious salads for grab-and-go meals.

But there are also many great food storage containers with pre-portioned sections or in various sizes, all ready to meet your specific needs. Some storage containers even come with built-in utensils so you can just grab them and head out. You might even consider containers that are safe to heat in the microwave so that you can literally heat and eat!

2. Make use of your free time.

a person reading shopping list at the grocery store

A lot of people say that they are most successful with meal prepping when they dedicate specific weekly time to the effort. If you set that same time aside each week, it helps to stick to it on a regular basis. It becomes part of your weekly schedule.

Of course, meal prepping is more than just preparing the food. It starts with creating a plan for the week, shopping for those food items and then moving into the prep period. Many people use Sunday to complete these tasks for the work week ahead. But you can choose the day or days that work best for you. The idea is to set that time aside so that you consistently stick to it.

The Nutrisystem Grocery Guide

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3. Go frozen!

soup in a container ready to be frozen

You can also take advantage of your freezer and prep meals much farther in advance. Whether it’s a healthy casserole or a crockpot or instant pot meal (prepared in a gallon baggie that just has to be “dumped” into the pot), this is a great way to take advantage of some free time and stock up your freezer with meals you can heat up later when time is of the essence. Your future self will thank you!

We’ve even heard that some people take a weekend day and prep meals for an entire month. This is a great way to make a busy month less stressful—and avoid ordering out too often. Just be sure to label meals—not only what they are, but also how to cook them and what date they were prepped. This will ensure you stay organized.

No time for cooking? Try one of the best meal prep tips of all: Stock up your freezer with frozen Nutrisystem meals to make healthy eating even easier!

4. Make sure there’s variety.

 two separate meal prepped lunches in two containers

One way that things can go awry with meal planning is when the meals get boring. If you find yourself saying, “I don’t feel like having that again,” you might fall into the trap of ordering take-out instead. But with meal prep, it’s not like you have to prepare the same meal for multiple days of the week. What works best is preparing some staple foods that can work well in a variety of dishes.

For instance, you could batch cook a large quantity of grains but then use them as part of a few different meals, such as a salad, a power bowl and a stir fry. Roasted veggies are another great food that can be batch-prepped but then eaten in various ways. Ensuring that you fit some variety into your weekly meals will help prevent you from getting bored and falling off track.

5. Think about all your meals and snacks.

6 different containers with a variety of snacks and meal ingredients

If you meal prep for lunch and dinner but fail to think about breakfast or snacks, you could still fall victim to the drive-through for an unhealthy breakfast or the vending machine for an easy snack. But you can avoid these traps by thinking ahead about all meals and snacks, too.  Overnight oats have become very popular thanks to their ability to be prepped in advance. Hardboiled eggs, pre-cut fruit and yogurt parfaits are other breakfast ideas that can be made in advance of eating.

Prepping healthy snacks in advance is another great way to avoid grabbing for something unhealthy, just for convenience’s sake. A lot of times people tell us that they’re more inclined to enjoy veggies and dip if they pre-cut all the vegetables and have them ready to eat!

Nutrisystem can also help you simplify meals and snacks with plenty of grab-and-go options or frozen meals which just need to be heated up. This can remove all of the guesswork for weeks that you’re too busy to meal prep or plan ahead. At the end of the day, the more simplified you make the process, the easier it will be to stick to your weight loss goals.

Let Nutrisystem do the healthy meal prep for you! Get started with your meal plan today >

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The post 5 Easy Meal Prep Tips for Healthy Weight Loss appeared first on The Leaf.



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Could do with some encouragement or direction

Hi everyone

I was on this weight loss journey for a few years and lost about 40lb (20kg as i know it). But around the time the pandemic kicked in (also when i gave up drinking) I just lost all motivation and I have since gained so much weight. I am the heaviest i have ever been (ive updated my user flair from when i was last on here 4 years ago). Everything is physically so much harder now. I know i only have myself to blame for this.

I know what worked and didn't work for me:

  • Using calorie counting apps worked amazingly for me
  • I used to cook these curries and eat them through the week but i started getting to the point where i was making 14 portions at a time and living off that work a week and that probably contributed to me giving up
  • I used to make these awesome breakfast oats with berries, nuts, and seeds

Ive recently been working on some therapy too which i think is helping to address why i eat some much.

I have gone out a bought a bunch of foods i used to eat when i was trying to lose weight plus a few new ones. Ive got heaps of grains, heaps of canned beans, red lentils (how can i put these into a recipe?), and some protein powder. Can anyone recommend an easy way to start incorporating these foods into my day. Tomorrow im going to start using the app and counting what im eating.

Any comments, feedback, encouragement greatly welcomed. Thank you for reading my post

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A goal for next season

I honestly do not know how realistic this is, but with each lb lost I’m gaining confidence to try things I would never previously considered. I‘m hoping to go on my first zip line before September. But that will be a post for another time, Summer is gearing up and I have set a goal for my self to tryout for the local minor league baseball team‘s mascot. My fastball was never fast and indistinguishable from my curveball that you guessed it - never curved. As a fat kid that couldn’t hit, I sat on the bench almost every game. That theme of riding the bench stayed with me as I entered the workforce. Being overweight, constantly working, and avoiding trying new things is terrifying.

However, my goal for the start of the next baseball season is to tryout for mascot/mascot handler team For the aviators. Completing my goal won’t be if I’m hired. My goal is already an NSV as I’m talking about it. i plan to apply and if I make a fool of myself, I still win for just having the gumption to try something new and exciting.

<Spoiler Alert>

Here’s the part where I ask you what is some silly, outrageous, or a closely kept secret you will do in or after your weight loss journey?

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