Friday, November 17, 2023

I hate my figure. Will continued fat loss help me get more proportional?

I have lost about 80lbs since early May and I look extremely unproportional. My waist got smaller but my hips are absolutely massive. When I try to wear pants, I struggle a lot to get them over my hips and they end up loose in my waist.

I am scheduled for a tummy tuck and breast lift in March. My plastic surgeon told me to do whatever I want until then in regards to weight loss.

Currently I'm 5'1" and about 140lbs. My goal is around 120 for plastic surgery. I lift in the gym 3x a week.

Will another 20lbs lost help to even out my body? Is my apron belly making it look worse than it really is? I feel like I look like a molar.

Photo here: https://imgur.com/a/RY5oYoD

YES, I know these clothes aren't flattering. I purposely had to wear something that would show the difference between waist and hips.

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This Monday I did a whole 'refresh' on my weight loss journey after 10 months of no progress

I started my weight loss journey in April 2021 where I weighed 281lbs. The gym close to my house opened that same year after many delays due to COVID and I had to make an improvement with myself. Many months go by, I made progress doing cardio and some weightlifting but since I go alone I don't have anyone to spot me, I usually stuck with the machines and even then I still did the minimum effort but it still gave me some progress and that's all that mattered (or so I thought it did). I also had setbacks due binge eating making me lose gains and that would aggravate me since my goal weight is 150lbs and having setbacks makes the goal seem farther away but I still kept going.

New Years Eve 2023 come around and I weighed 166lbs! The lowest Ive been in a long time and yet I still looked in the mirror and felt like it wasn't enough, so I still kept going to the gym to get to my goal weight. Many months go by and I have issues with my mentality. Being out of work a lot due to having to bend down frequently and push heavy stuff for 10 hours straight. a year ago I would literally go straight to the gym after 10 hours of work but I didn't do it this time around for how tired I got. Plus further health problems with my knee (weak quads on the right side, bad pains) and foot (I have gout, triggers bad pains from eating too much red meat) to where I went to the doctor's to get a note so I can excuse myself. Many times i could've had more money but my health issues got in the way and I'm fixing them now.

I’ve also became more complacent in the gym and only focused on cardio and nothing else. I would even give into my cravings and over eat making me lose progress I made at the gym. Yes I mentioned this already but this year the binge eating got worse to where I couldn't recover from the weight I gained and my weight continued slowly going up. All of this affected me mentally as well because I question myself why do I go to the gym if I'm going to give into my cravings or if my body is going to give me problems

All of this up until Sunday, I contemplated on what I should do moving forward with the year almost ending and weighing at 202lbs o the next day, I started to change my routine once again and decided to cut out processed food and made a protein shake in the morning that instantly changed my mood.

Today I'm back down to 196 and now after going to the gym consistently again and having more focus of weight training than just cardio. I'm cooking myself a nice chicken dish with grounded chicken, diced up tomatoes. bell peppers, and onions. Tbh I actually haven't cooked that much for myself all year and ordered takeouts for a chicken salad which I thought would be healthy but the sauces I used were dense in calories and I would too much of the pita bread that came with it

All of that being said. I can confidently say that I am better this week than I was the previous week and first time I've made actual progress this year!!! My big regret was waiting too long to make another change to myself and feel like I should've being more disciplined a long time ago.

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Should I wait until after Thanksgiving to start counting calories again?

For context, I have struggled with weight loss on and off for several years now. I’m not overweight, but I gained a ton of weight over covid and I know there’s room to lose these pounds again. I started getting back into calorie counting a few weeks ago but recently stopped tracking because I figured that with Thanksgiving coming up (I currently have several big meals planned with both family and friends), I know myself well enough to know that I’m not going to be able to restrict my food intake very easily during that time, and plus I want to just be able to enjoy the holidays without having to worry about tracking my food, instead of trying to track my calories and then feel guilty when I go over my budget on those days. I’m thinking of just not counting calories until after Thanksgiving week is over so I can start fresh after that, but I want to hear what this sub has to say first.

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Thursday, November 16, 2023

I gained weight and didn’t freak out

So like many of you I’ve been overweight a long long time. I don’t thinK I’ve been close to a ‘healthy’ weight since my second year of university ~ a good 12+ years ago.

Last year I lost 10kgs 10%ish of my weight and was really thrilled. We then moved, and had a death in the family and I regained (and lost and regained) a few but couldn’t settle Into a consistent weight loss routine.

At the end of September I really got stuck back in and started trending downward again. The last few weeks have been incredibly stressful and I lost a bunch of weight without really trying. I was like the only silver lining to come from the stress and was really pleased.

This week my body has been trying to claw back I think and I’ve been super super hungry. I’ve tried to stick to healthy choices but figured my body just needed more fuel.

When I jumped on the scale this week I’m a kg and a half UP from last week. Normally I would freak out and try and sort it out, however, I know I’m still trending down so I’m feeling g alright about it 🤷‍♀️ I’ve committed and I’m In the routine now, I’ll just carry on and next week will ve down again

Feeling good about my mental stability and how my weight being up hasn’t wrecked my mood 😊😊 here is to the next 10kgs at which point I will be over halfway done

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Best Lettuce For Salad: 7 Leafy Greens That Pack a Nutrition and Flavor Punch

Salads are a great way to add filling and nutritious veggies to your meals, but they can also get boring fast. Swapping the traditional bases of romaine, spring mix or iceberg lettuce for new and interesting leafy greens can help mix up textures and flavors, keeping your salads fresh and exciting.

Read on for inspiration on the best lettuce for salads when it comes to both flavor and nutrition content. The benefits are twofold: not only will expanding the variety of greens in your diet satisfy your taste buds, but it will also provide a broader range of nutrients to keep your body running at its best.

Health Benefits of Leafy Greens

Brimming with antioxidants, vitamins, minerals and phytochemicals, leafy greens offer a myriad of health benefits. Experts have linked diets rich in leafy greens with reduced risks of cancer, digestive issues, heart disease, diabetes and cognitive decline.

Additionally, eating more leafy greens is great for your waistline. Low in calories but high in fiber and water, leafy greens help you feel full longer, making them an excellent choice for anyone watching their weight.

For these reasons, the Nutrisystem plans encourage the inclusion of unlimited leafy greens in your diet. Now that you understand their health benefits, let’s dive into the many delicious ways these versatile, superfood veggies can take your salads from ordinary to extraordinary.

7 Flavorful and Nutritious Greens to Try in Your Salad

1. Kale

Kale

Kale’s curly edges add visual interest to your meals, and its earthy, slightly peppery taste can help salads feel heartier.

A great source of vitamin C, kale helps support your immune system and is also packed with vitamin K and calcium to help keep your bones strong. Additionally, kale contains two essential phytochemicals – lutein and zeaxanthin – that support healthy eyes.

Try this: Cut kale into bite-sized pieces and toss into a salad with salty, sweet or tangy ingredients like parmesan cheese, nuts, seeds, dried cranberries, apples, lemon or garlic.

2. Cabbage

Cabbage

Thin-sliced cabbage can add a satisfying crunch to any salad. Cabbage can also be pickled and used as a flavorful topping.

A member of the cruciferous family of vegetables, cabbage helps fight the chronic inflammation that underlies many metabolic diseases like obesity and diabetes.

Try this: The slightly bitter cabbage flavor pairs well with vinaigrettes, mustards and sweet flavors. Combine thinly sliced cabbage with a light vinaigrette, slivered almonds and mandarin orange slices.

3. Spinach

Fresh green leaves spinach

Spinach is a great place to start branching out from your standard lettuce greens. It has a slightly sweet, mild taste that most people enjoy.

Swapping spinach for standard iceberg lettuce can more than double your intake of iron, vitamin C, folate and vitamin A.

Try this: Pair spinach with seasonal ingredients and flavors, like we did in this Fall Spinach Salad recipe paired with Apple Vinaigrette. You could also toss spinach with balsamic vinaigrette, strawberries and feta cheese.

4. Dandelion Greens

Raw Organic Red Dandelion Greens

If you’re the type that likes black coffee or a strong IPA, dandelion greens are a great choice to add some pungent, zesty bitterness to your salads.

Studies have shown that these greens’ fiber, antioxidants and potassium may help reduce blood pressure and cholesterol.

Try this: Sweet and salty ingredients help balance out the bitterness of these greens, so pair them with fruits, cheeses and nuts. Try combining dandelion greens with sundried tomatoes and a vinaigrette.

5. Watercress

watercress

Watercress can add a crack of spiciness to your salads. Plus, one study found watercress contains a staggering 40 different antioxidant compounds, the most out of the other 12 cruciferous vegetables tested.

Watercress also contains nitrates, a dietary compound that helps keep blood vessels healthy.

Try This: Combine spicy watercress with creamy avocado and bright tomatoes.

6. Arugula

Fresh leaves of arugula.

You can skip the fresh cracked pepper on your salads when you include the peppery flavor of arugula. Arugula’s unique shaped leaves also help keep each bite interesting.

Like other cruciferous leafy greens, it contains glucosinolates, a nutrient compound linked to a reduced risk of certain types of cancer.

Try This: Pair arugula with shaved parmesan cheese and a lemon vinaigrette. Check out these other healthy arugula recipes.

7. Endive

endive

Endive offers a crunchy, bright, slightly bitter flavor. Its firm texture also means you can use the leaves in place of chips, crackers or bread for dips, chicken or tuna salad.

Part of the chicory family, the fiber content of endives helps improve digestive health and manage blood sugar. Endive also provides a good source of folate, vitamin K and potassium.

Try This: Pair endives with thinly sliced apples and a light vinaigrette.

Conclusion

There is no need to stay stuck in a salad rut; endless varieties of leafy greens are available to help you infuse freshness and flavor into a lackluster side dish.

Whether you’re in the mood for the satisfying crunch of cabbage, the peppery zing of arugula or the earthy depth of kale, each green brings its own unique combination of taste and nutrition to the table.

Have fun exploring each option, breaking the monotony of your traditional green salad and propelling you toward your health goals!

References

  • Navarro SL, Schwarz Y, Song X, et al. Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults. J Nutr. 2014;144(11):1850-1857. doi:10.3945/jn.114.197434
  • Kania-Dobrowolska M, Baraniak J. Dandelion (Taraxacum officinale L.) as a Source of Biologically Active Compounds Supporting the Therapy of Co-Existing Diseases in Metabolic Syndrome. Foods. 2022;11(18):2858. Published 2022 Sep 15. doi:10.3390/foods11182858
  • Li Z, Lee HW, Liang X, et al. Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables. Molecules. 2018;23(5):1139. Published 2018 May 10. doi:10.3390/molecules23051139
  • Lidder S, Webb AJ. Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway. Br J Clin Pharmacol. 2013;75(3):677-696. doi:10.1111/j.1365-2125.2012.04420.x
  • National Cancer Institute. Cruciferous Vegetables and Cancer Prevention. National Cancer Institute. Published 2010. https://ift.tt/ykLB3vz

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What do you do when you’re sad?

I’ve been back on the wagon for nearly a week, and starting to relearn the signals for when I’m actually hungry/thirsty/bored.

The trouble is, I’m dealing with some incredibly distressing personal shit at the moment, and by eating for weight loss, I don’t have the option of shovelling food down my mouth every time I feel sad.

When you stop comfort eating… what do you replace it with? I’ve eaten my feelings on and off my whole life, and I’m struggling to think of a healthy replacement for food as a crutch. Tell me, what makes you feel better when you’re down which isn’t food related?

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Some advice to unorganzied people (like me) based on personal experience.

This is for people who feel like me, who already know they can’t count calories, are unorganized and find fitness overwhelming.

This is personal experience and bits and pieces of knowledge I picked up along the way. A bit of warning, this might be a bit extreme. You don’t have to listen to any of this. You can just take what you need from it but it’s what my journey was, and I’m not in any way unhealthy and I’m pretty fit and I didn’t relapse so it is a tried and tested thing. But different people might need different approaches so take that into account.

My "credentials" .

  • underweight child/teenager to a bmi of 31-32 in ~2 years, heaviest around 21 years old.

    • went down to a bmi of like 26 in a couple of months, by intermittent fasting (mostly 8-16). I had basically no muscle at the time so bmi is a good enough indicator.
    • I went under 25 bmi for a short time but this was a pretty slow and inconsistent thing and I've been working out since and put on some muscle.

I outlined these so that you know, that I’m a young male person, healthy as far as I know and didn’t gain or lose that much weight, and I wasn’t obese for most of my life. So take it into consideration if you keep reading.

The first and most important thing is EAT LESS.

Now this is obvious but there's no going around this one. It’s very hard to understand how little food you actually need (whatever your weight goal is), it’s just incomprehensible. Our brains are very bad with big quantities. And if you’re overweight you could eat so much less right now and still be alive and at a BMI that is considered healthy. But you can’t, you simply can’t make an instant jump like that. You have to work your way down and each time you will blow your own mind by the difference.

It is not pleasant and not easy. Maybe if I was perfectly organized and ate all the right things I could've gone through it without feeling like crap half the time. But I knew I could never do that, for me it's impossible. I knew myself. In the beginning all I could do was limit how much I ate (by limiting when I ate), and that was enough for a start. After I plateaued I started paying a bit more attention to what I ate and walked more, but that's it. Most of the weight loss was in that period, and exercising actually had a reverse effect, at least until I adjusted.

Your brain is going to resist this. It's a psychological battle more than anything. You're going to have to make a major change and it's not going to be easy. The truth is a diet can never be perfect, and you can only approach it from below. You might feel sick some of the time. You might have deficiencies. I ate salt for breakfast when I realized I actually needed salt in the morning, not food, and could put off eating just for a little bit. It's not a normal thing. Maybe that's not everyone's experience but it was mine.

If you’re going through a stressful period and need your brain, now is not really the time to make a major change. It was a chill period for me and I had it pretty easy. I could focus on building my life around this.

The only way to really hack it is to figure out a schedule, with tricks, with setting up the day so that there’s no space left for you to over eat. You start eating less and your brain is going to make you crave food even more until you’re back to your usual calorie intake. You have to resist this. It’s okay to not meet your “not eating” goal. If you still ate less than normally, that’s a success and you should treat it that way. Set goals high so even if you miss it you still do something. If you over ate don’t view it as a failure. Take your humanity into account. You’re going to make mistakes. Don’t let one day’s failure bleed into the next one. You can now go the next day a lot longer without eating. Try it. Don’t eat out of habit. Look at it as convenience. Use it.

It might affect your social life. I didn’t really have one so that was a help. In my opinion humanity has a fucked up food culture. We have 3 meals, and each one is a goddamn feast. It’s bad. That’s not how we evolved at all. I’m not saying return to monke, but there’s an over abundance of food and our brain is going to cling to this luxury until you break the cycle. It doesn’t know that tomorrow is also going to be feast day. It will make you eat like there’s no tomorrow. As much as your stomach and daily life allows.

For me it was a cascading effect. After a few days of eating less and seeing the “lost” weight, even though it was just the lack of food in my stomach, I just kept going. I had a streak and just didn’t stop. Feeling sick was a reward. I know this doesn’t sound healthy and it isn’t, really. I guess in theory you can make small changes and make it very gradual but that wasn’t ever going to happen with me. Too much info out there, too much hair splitting.

And I did use IF to do it, 8 hours in which I allowed myself to eat, but if I didn’t feel hungry I would push it even more for bonus points. I could always change my mind before the clock hit the limit, but if I ate out of habit the rest of time would be prone to over eating, even if I technically respected the schedule.

IN REALITY NUTRITION IS DEAD SIMPLE

Eat protein. That’s it. The rest will come by itself. You don’t need to measure it. You don’t need powder, you don’t need macros, you don’t need to understand it at all. Any diet stems from there. You don’t even really need enough for your current body weight and perhaps that’s where some of my sickness came from. I’m coming from the future to tell you how important this is. Maybe that would have saved me from some sickness in the past. But like I said you can only approach this from below, and I was okay with not always feeling right. All I had to do was make it to the next meal and it would fix it.

Now eating protein isn’t a full diet, but you’re gonna want to eat fiber and fiber comes with all the rest. Not because of health, not because of same vague advice to eat your veggies. Because it will make your time on the toilet much easier. That’s it. That was a good enough reason for me. You can learn some stuff about nutrition, but for me it was passive and slow journey. I still don’t know shit about it tbh, I don’t need to. For example, I had some muscle cramps so I looked it up. Lack of magnesium. Okay so then I looked up which foods have magnesium. Those foods probably contained other nutrients and knowing that was good enough for me. You don’t need all the knowledge to go forward. You can just dive in and adjust and learn when needed.

Also no food is technically unhealthy in a vacuum. It’s all about quantity. A chocolate bar with nuts in it is still better than pure chocolate that weighs the same. It’s about small victories and replacing part of the “unhealthy” food with “healthier” stuff.

EXERCISE IS NOT WEIGHT LOSS

But it can help in indirect ways, like literally taking up time that could be used for eating, and doing it, if it’s intense enough it can suppress appetite, at least for me. After doing a whole lot of things it’s hard for me to push down food. These days I have to coax myself into eating after exercise. But that didn’t apply back then, and when I lost weight I didn’t really exercise much. Yeah if you build muscle you consume more calories standing around. But the act itself doesn’t burn that many calories. Or at least you would have to do some very intense things to make a dent. If you go with the exercise route take it into account when weighing yourself. If you are the same weight or even slightly more but can run faster or lift a little more that’s a success. Still, I went with the extreme variant and needed that number to go down so that’s what I focus on in this post.

For me it’s more like I need to watch my calories so that I can do the exercise not the other way around. If I gather too much fat it ruins my performance and I will revert to my not eating habits until manageable again. (this is really more about small quantities and it’s having too much food for a few days than actually getting significantly fatter but I have to cut myself off somewhere) I exercise because I like it, I like moving around, I like having a body that functions well. It’s a distraction, it keeps me from overthinking, it just fits nicely into my life. I recommend it to everyone, but this is loseit not gainit, so enough about that.

WEIGHT LOSS IS NOT A CONSTANT THING

It fluctuates, on the same day, if you can’t stop yourself from stepping on the scale all the goddamn time at least do it 200000 times a day like I did, because then you’d actually get a sense of how during one day your weight changes even if you don’t do shit. Yeah you can always weigh yourself at the same time on an empty stomach and naked but is your life really that stable? Do you always eat the same and sleep the same and drink the same? If you do it might be accurate.

It doesn’t have to be constant, if you lost a little bit and plateaued, forget about it, you’re still better off forever being that new weight. Being stable at a lower weight is a huge success even if it’s still far away from your goal. You can use this as an anchor point, and use the experience you gained in reducing calories to start again when ready. Maybe your life just isn’t right at the moment, maybe your compensating and need that brain power. Take a holistic approach. It’s not worth taking it too far and messing everything up in the process. When you lose major weight you are sick. Treat yourself that way. Your decision making is so much worse when you don’t feel right physically. I don’t think many people realize the full extent of this but that’s another topic.

There’s plenty of non scale ways to tell if you lost weight or not. The first is how much you ate. I think you know damn well if you ate a lot less or a lot more than normally. If you eat too little for a week you are sure to lose weight. Same thing for eating more. It’s important to know this, because one day won’t make a difference, it won’t make you gain or lose anything.

Also if you eat very little today, it doesn’t mean that this will show the next day, even tho it should based on the fact that you have an emptier stomach. At surface level it doesn’t make sense. But it’s delayed. If you paid close attention to your eating and your weight over several days you would find that it makes perfect sense. So if you eat too much one day and too little the next it’s only gonna consolidate a few days later. But don’t I don’t actually recommend following it, all you need to understand from this that it doesn’t make sense. Don’t use the number.

Another way to tell is feeling it. Your body will be lighter. You will feel your body changing, feeling bonier and bonier. You don’t really need a scale, not from day to day. Forget about the number. It’s about how you feel and look. If you lost a good amount you will definitely know.

ONE HUGE TIP before I wrap this up

Hunger is also delayed. You won’t know you’re full until after you stop eating. Being satiated is an illusion. Your brain will go “oh we stopped eating for a while time to go back to business” and you will feel full even if you all you ate was 2 peanuts and an onion slice or whatever. If you need more food your body will let you know. You will know. You can always eat more but not less. When you are thirsty you know. When you need air you automatically breathe. It’s the same thing with eating, it’s just that there’s a bigger margin of error since we evolved to store energy.

Okay so after all that here’s 2 benefits that I don’t really see mentioned

More mobility – holy fucking shit I love skipping and bouncing around like a child, it always made me so happy when my weight dropped and could move around more freely. Whether you exercise or not, being able to move around is a great feeling.

Less time on the toilet – I’m not going to go into detail on this one but it’s underrated.

Easier hygine - it makes a ton off differnce, from sweating way way less to just having less sufrace to worry about.

Anyway I don’t really know how to end this, so here’s some takeaways. It’s a means to and end and the act itself is not healthy or at least doesn’t feel like it is. HUNGER IS DELAYED. So is your weight. Eat protein. Don’t get lost in the details. Don’t eat out of habit.

AND DON’T BE TOO ROUGH ON YOURSELF, NO MATTER WHAT. IF YOU GENUINELY FEEL SICK DON’T HESITATE TO SEEK HELP.

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