Thursday, January 16, 2020

[Tip] A reminder that it's not about weight loss

I've come across a lot of posts by people asking why they aren't losing weight when they're on a proper calorie deficit, and doing everything correctly.

Before increasing your deficit, know that your unit of measurement might be misleading. It's not about weight loss.

If you can see progress in any one of the following areas on your cut, be assured, you're doing it right:

• You're seeing more definition

• Your waist size is decreasing / clothes are looser

• Your lifts / fitness levels are increasing

• And, finally, weight loss

As someone currently on a cut (from ~30% bodyfat to currently ~17% and looking to hit 11%, having been 14% in the past), I'm at a phase where I'm starting to see weekly changes around my midsection. Knowing this, when I step on the scale, I want the reading to be as high as possible, because then I'll know I'm preserving muscle, or better yet, undergoing body recomposition (muscle feeding off fat loss).

It's easy to talk to people who don't know much about health and fitness about your cut in terms of pounds/kilos, but know that we don't gauge a company's success by only how much it spends.

This may come as common knowledge to some, but even experienced individuals need reminders and reassurance.

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Is 1800 calories a day too much?

Im a 5"9 male, 208lbs. At the beginning of the year I weighed in at 213 (the biggest I've ever been) and decided I was done with my poor eating habits. Looking back I was probably eating around 3000+ calories per day causing the gradual weight gain. I did some light research online and found out that my ideal calorie intake should be around 1800 to achieve continuous weight loss. Ill add that I work in the construction field so im on my feet and active most of the day. I ask because it seems like a lot of people eat much less than this. I've tried to go lower but even at 1800 calories its a struggle. I've lost 5lbs in 2.5 weeks so Im assuming its working? Thoughts?

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Weight loss and Sperm/seamen volumes

I hope this isnt going to violate any rules, however, ever since I've started my weightloss journey I've noticed the volume of my seamen loads has dramatically reduced. Almost to the point where I am hardly producing any at all. I am dieting relatively hard, around 1200 calories on a 2400 calorie TDEE. I also go to the gym 4 days a week. On those days I dont eat more.

  1. Has anyone and their significant other attempted or got pregnant while they are eating at a very minimal calorie intake?

  2. Have any other men/women noticed this happening?

I'm doing really well with the dieting and I'm losing weight rapidly as planned. I dont want to take a break from the plan. But if I did, is eating more for 1 or 2 or 3 days in advance of her ovulation enough to get my production back up? Or do I need a week or more? ...assuming its connected at all(I believe strongly that it is)

Thanks in advance!

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10 Kitchen Hacks for a Weight Loss Win

Is your kitchen sabotaging your weight loss? It might be, say a raft of scientific studies. How? You can probably figure it out yourself.  Ice cream calling from the freezer. Cookie jar on the counter. Comfy stools around a kitchen island luring you to linger. Let’s face it, most kitchens are Temptation City. The good news: There are simple kitchen hacks for weight loss that can lead to diet success.

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Here are 10 kitchen hacks for weight loss that science—and a little common sense—recommends:

1. Keep a bowl of fruit on the counter.

Fruit Basket

The presence of fruit in plain sight was linked to lower BMI (body mass index, a measure of obesity) in two 2016 studies that looked at real kitchen counters in Syracuse, NY and measured height and weight of home occupants. More important than storing fruit on the counter is what NOT to store there. When candy, cereal, soft drinks and dried fruit were visible on kitchen counters, study participants were found to weigh as much as 30 pounds more than people who kept those foods stashed away. The takeaway: Out of sight, out of mind. The sight and smell of food nearby tends to stimulate the desire to eat, as anyone who has ever smelled cinnamon buns baking at the mall can attest.

2. Get rid of clutter—at home and in your mind.

kitchen clutter

A major no-no when looking for kitchen hacks for weight loss? Messy kitchens. Messy, cluttered rooms—and feeling out of control mentally—may stimulate you to eat more, says a 2016 study published in the journal, Environment and Behavior. The women in the study were asked to do two things: First, to write about a time in their lives when they felt out of control or when they felt totally in control. Second, to taste and rate cookies, cracker, and carrots in one of two kitchen conditions, one that was neat and orderly, and the other that was strewn with dirty dishes, mail, and newspapers. Those who wrote about feeling out of control and experienced the chaotic kitchen ate 103 calories more than those whose minds and kitchen conditions were calmer and more peaceful. So take a few deep breaths when you’re feeling stressed—and clean up that kitchen!

3. Invest in an air fryer.

Air fryer

Here’s one kitchen gadget you’ll want on your counter. Not only can you whip up a meal in less time than traditional methods—and use less oil doing it—studies have found you can cut calorie intake by 70 to 80 percent on average, according to the Cleveland Clinic.  Your “fried” chicken will be crispy on the outside, moist on the inside, and far healthier for you than if you made it the old-fashioned way.

7 All-You-Can-Eat Veggies to Always Keep in Your Kitchen

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4. Go red.

red plate

Studies have found that you’re likely to eat less if your plate is red.

According to one 2012 study in the journal Appetite, “red functions as a subtle stop signal” that keeps you from overdoing it. You don’t have to buy an entire set of red dishes—just have one that you use for snacks and meals.

5. When it comes to snacks, think portions.

kitchen hacks for weight loss

Your Nutrisystem snacks are perfectly portioned as single servings. But what about the snacks you buy at the grocery? You won’t find almonds and pistachios packaged in Nutrisystem sizes. To avoid overdoing your favorite foods, repackage them in appropriate portions—such as two Tablespoons of almond and pistachios, one cup of cut melon, one cup of grapes—so these healthy snacks are as handy as your Nutrisystem foods.

6. Get rid of those stools.

kitchen hacks for weight loss

The kitchen is often the heart of the home so it’s easy to gravitate there, even for tasks that don’t involve eating. Because it’s too tempting to be near food when you’re dieting, avoid working, chatting with family members, or talking on the phone in the kitchen. In fact, unless you’re preparing a meal, the kitchen should be forbidden territory.

10 Helpful Kitchen Tools for Weight Loss


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7. Make meals buffet style.

kitchen hacks for weight loss

Instead of placing food on the table, make up plates in the kitchen. If you put serving dishes on the table, it’s an invitation to “seconds.” Remove plates from the table when you’re finished eating. The further you’re away from food, the less tempting it is, found one 2013 study in the online journal, PLoS One.

8. Do a diet sweep of your cabinets and freezer.

kitchen hacks for weight loss

Ideally, you should get rid of any foods in your kitchen that you know will be too tempting before you start on your Nutrisystem journey. Besides, you’re going to need the space for your perfectly-balanced, delicious Nutrisystem foods. If throwing away unopened packages of pretzels or tossing frozen pizzas makes you feel wasteful, considering donating what you can to a local food pantry or charity.

9. Keep leftovers under wraps.

kitchen hacks for weight loss

Of all the kitchen hacks for weight loss, this one seems like a no-brainer. You don’t want to open the fridge and have something delectable staring at you if it’s not on your menu for the day. Wrap leftovers in foil or freeze them. If you can’t see it, you’re going to be less tempted to eat it. If you have to have high-calorie or unhealthy foods around for the rest of the family, hide them, too. Repackage them in foil or opaque containers and tuck them where they’re hard to reach.

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10. Keep your water bottle or glass within view.

kitchen hacks for weight loss

Drinking water every day helps you beat dehydration. It can also help you feel full so you don’t eat as much. So invest in a couple of water bottles or cups you love and keep one by the sink as a friendly reminder to drink your H2O.

Stock up your kitchen with our healthier versions of your favorite meals and snacks! >

The post 10 Kitchen Hacks for a Weight Loss Win appeared first on The Leaf.



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One person is all it takes

Not sure if this belongs here but I needed to share

Earlier today I stepped on the scale to find out I have now lost 11lbs in total not much but I was thrilled. Later on, still living off that high I went shopping to buy something I could eat for a healthier breakfast instead of just skipping it. I very rarely leave the house due to anxiety and depression but again still living off my weight loss high off I went. The shopping trip went by fine but as I was on my way back I walked past a parked builders van and one yelled out the window "my mate fancies you" He yelled something else but I'd stopped listening by then in case I started crying then they drove off laughing and just like that the happiness I'd gotten from my weight loss was gone. It baffles me that people think it's ok to make jokes like that. I won't quit my journey but that has certainly dampened my spirits and made me feel like I'm disgusting and ugly.

One person is all it takes...to make you feel like shit

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Weighing myself daily is surprisingly motivating

As with many people here, I renewed my weight loss efforts around New Year's (actually started the week before because I had time off work and just decided what the hell let's go). I really thought about what I would do differently this time since I've tried to lose the same 15 pounds many times.

I decided to try weighing myself every day. Just to try it.

I was afraid it would make me feel awful, since I have IBS and a bad day of bloating can make me see a weight gain of up to five pounds. I was afraid I would see normal day to day fluctuations and that would demoralize me.

Instead, I'm more motivated than ever. Why? Because I can actually see a downward trend line even if I have an outlier day of bad bloating.

Before, I'd weigh myself every week or every other week. If I happened to be bloated that day, I'd get frustrated that my CICO wasn't working and give up. Whats the point of saying no to pad thai and BBQ chips if I'm not losing weight, right?

Now that I'm seeing an actual downwards trend over the past three weeks, it's actually easier to consistently say no to my favorite food vices (salty, crunchy, and carby). I probably was losing weight before but couldn't see it and gave up before the results were apparent even with IBS bloat.

Has anyone else had a similar experience?

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Describe your first month on your weight loss journey. What can a beginner expect going into this.

I just began counting calories. I feel like a lot of people going into this expect imidiate result, myself included. We are used to it. Do something, get result, imidiate gratification.

On my first week I lost 5 lbs. I now understand that these were not fat loss. I am pretty strict counting my calories. I log about everything. Right now I have been at 218.0 for a few days and I feel kind of disappointed. Yesterday evening, I had big craving for something sugary, but I stuck through it and ate my planed meal. I indulged with 2 spoon of yogurt before bed. I had about 400 calorie left in my budget at the end of the day. I am doing renovation in my basement, so time and space are lacking to pick up a training plan right now, in a few days/week, I'll find something until running season begin (lots of snow here). I go skiing at least 1 time a week.

MyFitnessPal estimate I need to eat 2250 kcal to reach to lose 1 lbs a week. I am consistently 4-500 kcal under that. I take it as supplementary budget for the few time a month we eat out.

Describe your first month going into this. What result did you see?

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