Saturday, March 13, 2021

[NSV] I wish I had taken "before" pictures

29F 5'2" SW:157 CW:125 GW:<120

I need a place to reflect and brag a little. A few years ago I started my weight loss journey and successfully lost 40 pounds, for a low weight of 117. I decided to take the slow-and-steady approach and made one change at a time. I started tracking everything using Myfitnesspal, and a few months later gave up sugar completely. A few months after that I started restrcting my calories to 1200 per day. It took 16 months, but I dropped from being overweight to my lowest weight ever!

I have gained about 8 lbs since lockdown started, and I have been feeling really bad about it. I've started eating ice cream again and am no longer tracking my calories. I know I need to get back on the horse and pick up my good habits again, but it's hard when I work within walking distance of the kitchen! It is hard, but not impossible. I know that.

Today my dad was reminiscing about a vacation our family took 5 years ago and was scrolling through photos. I spotted myself and my emotions went wild. I WAS SO FAT. Back then I didn't see myself that way (and as an aside, I don't see others that way either. I'm only really critical of myself) and now I look in the mirror and see how tight my pants have gotten. But wow, looking in the mirror after seeing those photos and I am a beanpole! I can't stop staring at the size of my pants and how healthy I look now. How dare I be mad about gaining 8 pounds when I am still 32 lbs down!

I didn't take before photos because I thought they would hamper my progress, or that they didn't matter. Now I desperately wish I had them so I could help my brain see the body I have as being a victory. Please, if you haven't taken photos yet do so now.

Any tips on quarantine weight loss?

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How do you determining basal metabolic rate /maintainace calories after weight loss significant then gain?

(M 34 6,4 - sw 280 gw 240 ) In 2017 I went from 270 to about 215 in a few months.it was super easy, bearly an inconvience and I stayed for about 2 years. fast forward 3 years an I'm 280 granted I have alot more muscle than before so it's not so bad.

either way I have been counting calories N aim for 2800 calories as my maintainace is supposed to be about 3200 calories. been doing this for about 2 months however I don't think it's working for me as I don't feel or look all that different. this is alot harder than the last time an I am actually eating less than in 2017.

my question is my basal metabolic rates based on my lowest weight 215 lb instead of my current weight or should I set my maintainable to my goal weight ?

tried looking it up online but no definitive answers. anyone had any previous experiences like this?

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It's demoralizing to have lost this much weight and still have a belly

This is only a complaint post, you're not going to find any motivating positivity here. I started losing weight almost two years ago. In that time I've only lost about 30-ish lbs.

I've done the math and I've lost an average of .80 lbs a week since I started counting it with a scale. I currently weigh 183 lbs and still have a flabby bell, love handles and a large butt.

I'm starting to realize that I will probably have a decent amount of loose skin when I finally get down to the size I want. It kinda feels unfair but I did it to myself. I got sad, allowed myself to become obese and now I have to deal with the consequences forever. -- The real reason this is demoralizing though, is because weight loss actually takes a lot of mental effort. Most days I do not eat enough to really even feel good. If I even have anything below maintenence I start to feel bad, and I do not feel like exercising if I have not eaten decently, I just want to drop to the floor.

It will probably be another two years at this rate until I hit my target weight. I wish reality were more motivating.

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What to celebrate (besides what I look like) so far 75 days in

30f / SW 310 / CW 281.8 / GW 137

I’ve been on my weight loss journey for 75 days so far. I’ve lost 28.2 pounds which is objectively really good because it’s more than the 2lbs/week recommendation.. but the thing you definitely can’t tell by looking at me. My before and now pictures look the same and I haven’t changed clothing sizes yet. However! That doesn’t mean there haven’t been changes. I wanted to share some of the things that have changed besides from looks:

  • Easier to bend over when I’m sitting and lift my leg up to get my shoes on
  • Easier to bend over when I’m standing to get my pants on, don’t need to be seated to do it
  • Easier to fit on my patio chairs
  • Easier to walk up the stairs
  • Twisting motions feel less restricted
  • Wedding ring is looser
  • Able to tolerate “lite” foods and sugar sweetener alternatives
  • Able to eat vegetables without smothering them with ranch lol
  • I can actually appreciate the differences in taste between the different vegetables and now I don’t think they all taste the same anymore
  • It’s easier to sit up without using my arms to prop myself up in bed, and it’s easier to get in and out of bed

Thanks for reading 😊

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11 Egg Recipes for an Egg-Cellent Start to Your Day

Eggs have gotten a bad rap. It’s true they’re high in cholesterol, but everyone responds to cholesterol differently. Eggs don’t raise cholesterol for about 70 percent of us, say scientists at the Keck School of Medicine at the University of Southern California. In fact, studies have found that eating eggs can raise your good cholesterol—HDL—which helps remove the bad version from your blood stream. If your doctor says you’re okay to eat eggs, you can take advantage of the high-quality protein, heart-healthy unsaturated fats, and vital nutrients these egg recipes deliver.

Here are 11 delicious egg recipes for your day:

1. Asparagus Egg Toast >

asparagus egg toast

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 1 Vegetable and 1 Extra

It can be pretty tough to get your recommended number of servings of veggies a day unless you have some for breakfast. Here’s a wonderful, savory treat that pits a new spin on plain old avocado toast: Just add some asparagus! One of our favorite egg recipes, this delicious dish for two combines mashed avocado, grilled asparagus spears and poached eggs, sitting on toasted whole wheat sourdough bread.

6 Food Swaps That Save Major Calories: Breakfast Edition

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2. Cloud Eggs >

cloud egg recipe

On Nutrisystem, Count As: 1 PowerFuel

These extra fluffy baked eggs became an internet sensation because they taste out of this world. To make one of our favorite egg recipes, You simply whip up egg whites until they’re foamy (the way you would make meringue), spoon onto a parchment-lined baking sheet, scoop out the center and drop the egg yolk in. Bake at 450 degrees F for six to eight minutes and you have a high-protein breakfast like you’ve never tasted before.

3. Pesto Tomato Omelet >

tomato egg recipe

On Nutrisystem, Count As: 1 PowerFuel, 2 Extras and ½ Vegetable

If you crave savory in the AM, this will be your go-to egg recipe.  A Tablespoon of pesto and sundried tomatoes, plus fresh roasted cherry tomatoes, make this an egg white omelet to die for! But because it’s made of egg whites, it’s healthier for you than a whole egg omelet.

4. Sweet Potato Black Bean Omelet > 

black bean omelet

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb and 2 Extras

This super-easy omelet really delivers on the flavor. It also delivers on the healthy too. Black beans and egg whites add to the high-quality protein this breakfast treat delivers. Avocado supplies healthy monounsaturated fat. And sweet potatoes are a powerhouse of vitamins, including vitamin A, as well as cancer-fighting chemicals such as lycopene and other carotenoids.

7 Morning To-Dos to Help You Lose Weight All Day

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5. Not So Devilish Deviled Eggs >

Deviled eggs

On Nutrisystem, Count As: 1 PowerFuel

Who says you can’t have this staple of summer picnics for breakfast? They’re usually made with mayo but fat-free Greek yogurt trims the original recipe down. Just mix it with hardboiled egg yolks and Dijon mustard.

6. Veggie Omelet Muffins >

veggie muffins

On Nutrisystem, Count As: 1 PowerFuel

If you have an on-the-go life (who doesn’t?), it’s feels like a luxury to have a delicious, homemade breakfast that’s diet-friendly and easy to make. You’ll need a muffin pan and a little weekend prep time to get these veggie-stuffed egg “muffins” ready for the week.  Broccoli, red peppers, onions and low-fat cheese added to eggs and baked a muffin tin are ready for eating right out of the oven. Store your leftovers in an airtight container and have them all week.

7. Veggie Quinoa Breakfast Bake > 

spinach mushroom egg recipe

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb and 1 Vegetable

This is not your mother’s breakfast bake. The quinoa adds a high-protein nutty flavor and fat-free cottage cheese holds the whole thing together. And by whole thing we mean a savory combo of mushrooms, spinach, onion, sun-dried tomatoes and spices included crush red pepper. That’ll wake you up.

10 Ways to Give Your Morning Oatmeal a Makeover

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8. Easy Loaded Omelet Muffins >

omelet muffin egg recipe

On Nutrisystem, Count As: 1 PowerFuel and 1 Vegetable

This bake-ahead recipe combines red pepper, onion, green pepper, mushrooms, spinach and garlic with four whole eggs and four egg whites. Made in a muffin pan, these omelet muffins can be stored in an airtight container for up to a week. There’s that week’s breakfasts taken care of.

9. 5 Ingredient Veggie Frittata >

spinach fritatta

On Nutrisystem, Count As: 2 PowerFuels

You can turn an ordinary weekday breakfast into a fancy brunch with this frittata. Never heard of a frittata? Think of it as a crustless quiche. It’s made with egg whites, cottage cheese, reduced fat mozzarella, roasted red peppers, fresh basil and whatever veggie you’d like to toss in.

10. Skinny Avocado Egg Salad Sandwich >

avocado egg salad sandwich recipe

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra

Skip the mayo in your next egg salad sandwich. Instead, use this substitute of avocado, prepared yellow mustard and paprika to pull the egg salad together.  Add some chopped red onion for even more flavor. This sandwich is served on whole wheat sandwich rounds or pita with lettuce and tomato.

How to Become a Morning Exerciser

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11. Broccoli Cheddar Quiche with Loaded Potato Crust >

cheese and broccoli quichee

On Nutrisystem, Count As: ½ SmartCarb, 1 ½ PowerFuels and ½ Vegetable

Use your Nutrisystem Loaded Mashed Potato to make the savory crust of this quiche which contains egg whites, fresh broccoli florets, green onions and low-fat cheddar cheese.

Haven’t started your weight loss journey yet? Get started today! >

The post 11 Egg Recipes for an Egg-Cellent Start to Your Day appeared first on The Leaf.



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Hunch back after 100lbs weight loss, advice?

F25/5’7/140lbs

Hello, I have a problem with my back caused by years of obesity and not taking care of my posture and was wondering if anyone could help me.

I’ve lost over 100lbs and a visible hunch back and shoulders is starting to show the more weight I lose. When I touch my upper back the bones feel like they’re curved and sticking out instead of straight, it’s hard to explain but I have daily back pain as a result of this. I try stretches and exercises but they only make it more painful. My left shoulder hurts most days and it gets in the way of work outs. Does anyone else have this problem? I’m not sure what to do, is it too late to reverse the damage? Thank you in advance!

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My New Years resolution

Today is my birthday which means it is also New Year for me and it feels like a good time to set myself some goals so I'm putting them here for accountability. I have already started my weight loss journey and have lost 14lbs since 8th January it's been slow and steady and my first goal is to remember that slow and steady is good!

Second goal is to remember what this weight loss is for, of course I want to look better but, within the past 6 months I have lost an auntie to cancer and seen my dad hospitalised due to Covid (thankfully he is home now and on the mend) but both situations were exacerbated by obesity so I want to be healthier.

Third goal follows from the aim to be healthier and requires a bit more proactivity - I want to exercise everyday, this can be any exercise and doesn't need to be strenuous, I just need to move my body more.

I've got 57lbs to go until my goal weight and whilst I would like to have lost 22lbs by the end of May (I'd rather not be obese on holiday), I know that I won't have failed if I don't hit that target.

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