Thursday, May 20, 2021

Noom may not be for you, but it is NOT a scam - a user review

This is somewhat in response to a post that called Noom a “Scam” a couple weeks ago. I respect that it's not for everyone, and nothing wrong with having that opinion validated. I think calling it a Scam was wrong and misleading, and somewhat hurtful to people using and liking it. I have no relationship with Noom except that I am using it. I will detail the things I like about it, as well as some I think could be improved.

I hope this post will provide an honest look at Noom, and show you if it might work for you or not. For the most part, I do like it, so this is mostly positive.

Quick about me: I initially lost about 80 pounds on Weight Watchers, but a series of things led to me gaining 30 back over a couple years, and after a couple more years of trying and failing over and over to lose that weight again, I have lost a little over 20 lbs so far on Noom this year.

Anyway, what I like about Noom:

Food Logging and Color System

Calorie Count is de-emphasized: Most calorie counting apps display your calories remaining bold and front and center. Noom doesn’t. You have to go into the logging screen and then tap “Analysis” to even see it. I like this, as it keeps me from being overly focused on it. I have a tendency to get into all-or-nothing thinking, and if I go over budget I can have a tendency to just stop logging and blow my budget. Noom helps me avoid that by giving me a “range” of calories to eat, and de-emphasizing it.

Logging: At first I didn’t like the search based logging, but it’s fast, and it is smart to suggest things you are likely to add based on past habits. It also has lots of generics for foods & meals so you can estimate when you really have no idea. This is another thing that helps to keep me from giving up on logging.

Color System: The color system basically divides food by calorie density, and it is helpful. It’s much easier for me to stay in calorie budget when I eat more green foods, and it’s no doubt healthier. But the app emphasizes multiple times that red foods are not “bad,” and that you should eat all your red budget, you need fat, etc.

Articles & Personal Coach

Coach: I can’t say enough good things about my personal coach. She’s been fantastic. The hardest part about weight loss is persistence. Having a cheerleader to encourage you when you fail, praise you for success, and prod you to think about your habits and behaviors is awesome.

It’s true, a lot of what they do is just asking you questions, but there’s a lot of value in being able to express frustrations and failures to someone non-judgmental, and introspectively looking at why I have some of my bad habits has been really helpful.

Particularly when I’ve been at low points (really struggled in February, felt like I was getting no where and wanted to give up), my coach helped me push through and just keep going.

Articles: Yes, they are kinda cheesy, there’s lots of hashtags and it tries too hard to be cute. I don’t find value in every one, and don’t agree with every single thing. But lots of it has been helpful. After 3 months of doing lessons every day, I’ve learned a lot and it has helped me form better habits, both related to weight loss, and just in general. I also like that reading them every day helps remind me of my long term goal, and what I’m working toward—keeping me in the right mindset.

Weighing In

Last thing for me, is that the app encourages you to weigh in every day. This was a hard one for me, because weight fluctuates so much, and I can get really discouraged when my weight goes up by 3 pounds for seemingly no reason, or I have a bad day and suddenly weigh many pounds less. But, Noom cites a study that showed people who weighed daily lost more. They also point out that exposing yourself to something that causes anxiety generally reduces the anxiety over time with repeated exposures.

So I’ve been doing it. My weight graph is all over the place, up and down constantly. But the trend has been down over time. If I can figure out how to add picture of it, I will. And it really has gotten me used to the fluctuations. I no longer get discouraged when my weight goes up for no reason, I just know it means someday soon it will suddenly plummet 2-3 pounds for no reason!

Cons

Logging: The biggest thing I have a problem with is in the logging, there are a number of restaurant and store items that just aren’t quite right. A lot of times I will double check and find restaurant or label listing is different. You can report wrong items but it’s not obvious and a hassle. Sometimes, the suggested units for a thing also make no sense. I can’t think of a real example right now, but sometimes you get something like “Eggs” and suggested portions are in tablespoons or something like that, and you have to dive deeper to log correct amount.

Group: There’s a group, but honestly I never really use it. It feels impersonal, and nothing really happens there. Maybe other groups are better, but it’s so many people, I know none of them, and most posts just get very little interaction.

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I hope that was helpful. My goal isn't to persuade you to like Noom if you don't. I know it won't work for everyone. But I wanted to share my experience as a counterpoint to the other post, both for people who are using it now, and for people who might be interested.

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[Century Club] May 20, 2021 - Have you lost or need to lose 100 lbs or more? Here’s a thread just for you!

I have often welcomed those who have lost 100+ lbs (~ 50 kg , ~7 stone) to “the club” and joked that club meetings were on Thursdays. I recently suggested that we try out having a regular weekly thread to talk about issues that are particular to those who have lost 100+ lbs, those who are well on their way and those who are just at the beginning of a journey this big.

Welcome back to the Century Club! Each week I will provide a topic of the day that has been on my mind or inspired by previous posts. However you are free to talk about any topics you think might be relevant to current and prospective club members.

Previous Topics: Fun! - Rhythms - How strict? - Relationships - Loose Skin Redux - Multiple Centuries - April Fools! - What didn't work? - Milestones - Seasonal changes - Is it worth it? - Surprising Food Facts - Mistakes were made - Time to Vent - Relief Valves - Seeing Objectively - Tips you hate - Fear and Self-Loathing - Starting - 2020 recap


Years!

Tomorrow will mark the one year anniversary of these Century Club threads! What a strange year it has been! Sometimes it has felt like the year would never end and at other times it just flew by.

This anniversary puts me in mind of the relative nature of time. When I first started planning out my journey, it seemed essentially impossible to envision my "dieting" for a whole year, and it wasn't even a sure thing that I could reach my goals in a single year. I had never watched what I eat for longer than about 3 months and found that to be draining.

Next week I will celebrate 1200 days of logging my food in MFP. I've been in maintenance at a normal BMI for over a year and a half now after spending just under two years going from 275 to <170 lbs.

Later this summer, I will have circled the sun 54 times and I expect to be around for another 20-40 orbits. In that context, the 1-4 years required for most people to be able to lose 100+ lbs seems largely insignificant. Those years are going to pass no matter what, and even if you are only losing at an average rate of 2 lbs/month (~0.5 lbs/week) you too can still lose 100 lbs in just about 4 years!

And on the other end, if you limit your weight loss to an average rate of < 1% body weight/week (recommended MAXIMUM average rate for weight loss without medical supervision) you can only lose 100+ lbs in a year if your SW is heavier than 245 lbs.

For me it was essential that I put that time spent in the right context. I didn't want to "diet" and lose the weight quickly just to put it back on, it was all about learning how to eat and move so that I could STAY a smaller person for the next 20-40 years and developing those habits that will help me stay here. Even though I could have planned to lose 105 lbs in a year given my SW, the routine required to do so would have been quite different to how I needed to behave at 170 lbs. In that context the 2 years I planned my journey to take were a small price to pay rather than a huge obstacle.

Of course that doesn't mean that I don't expect to have to make slight course corrections, or adjustments to my processes, along the way! The past 3+ years have all been in preparation for the next couple of decades.

How about you Centurion? How do you put the year(s) your journey is going to take in context and accept that you can't just hit "Undo" and instantly be at your goal weight?

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10 Fruits That Taste Awesome Grilled

Open-flame cooking brings out the best flavor in just about every food. When you grill vegetables and fruits, their natural sugars caramelize and they taste even sweeter. Many favorite fruits are fast and easy to grill, and they make a deliciously different ingredient, side dish, snack or treat. Because they are nutrient-rich, filled with fiber and low to medium on the Glycemic Index, grilled fruits are SmartCarbs that you can enjoy without impeding progress toward your weight loss goal. (Just be sure to consult your Grocery Guide for proper portion sizes.)

Ready to try grilled fruits? Here are a few tips for success with all fruits and hints for enjoying 10 great tastes of the season:

Basket, Pan or Skewers

The grates that came with your grill are shaped for cooking meat, but less substantial ingredients, such as pieces of fruit, are prone to falling through as they heat up. When grilling fruit, put it in a wire basket or on a tray with small holes that allow the flames to touch the food but keep it from falling through. Another fun option: soak wooden skewers (like those used for kebabs) in water for 30 minutes, poke them through the fruit, then put them on the grill.

Go Large

Fruit cook quickly when grilled. Within minutes, small pieces can begin to disintegrate. Cut it in large chunks, even if you need to slice it down to bite-size before serving.

18 Fruity and Flavorful Menu Items from Nutrisystem

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Light Oil

Spraying cut fruit with zero-calorie cooking spray, or tossing cut fruit with a little olive or coconut oil or butter before grilling helps bring out its flavor and prevents the pieces from sticking to the basket, pan or grates. Avoid drenching the food in fats, which can lead to a grease fire. Just coat it lightly.

Low, Indirect Heat

Cooking over high flames can leave you with burned fruit in a matter of minutes. Better to grill fruit on the outer edges of the grates or over coals that have turned gray.

Let Cool

Fruits contain a lot of water, which becomes extremely hot when grilling. Allow it to cool after removing it from the heat before eating so that scorching hot water doesn’t squirt out and burn your mouth when you bite into it.

7 Creative Ways to Eat Fruits and Veggies

Read More

So now that you know the HOW of grilling fruit, here’s the WHAT! Check out our 10 favorite fruits that taste amazing grilled:

1. Peaches

Slice in half and remove the pits. For more flavor, brush with honey and sprinkle them with cinnamon. Put peach halves on the grill with the cut side down and cook for eight to 10 minutes, until fruit is hot throughout.

2. Plums

Like peaches, cut in half and remove the pits before cooking. Leave on the grill for four to six minutes, until the flesh is tender but not crumbling.

3. Apples

Peel, cut into quarters and remove the core and seeds. Sprinkle with lemon juice to keep the cut pieces from turning brown. Grill for 20 minutes, turning every five minutes.

It’s Fruit Season! 11 Tasty Dessert Recipes Featuring Fruit

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4. Pears

Slice into wedges, cutting away the stem, core, and visible seeds. Brush with coconut oil and sprinkle with a little sea salt. Cook for 15 minutes, turning every three to five minutes.

5. Figs

Snip the tiny stem end off each fig and cut in half lengthwise. Coat in a light mixture of lemon juice, honey, and cinnamon. Grill for two to three minutes on each side.

6. Watermelon

Go with seedless varieties if you can. Cut melon into thick wedges or one-inch-wide rounds. Grill for two to three minutes per side.

7 Mouthwatering Ways to Enjoy Watermelon

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7. Cantaloupe

Slice into one inch wide wedges with the rind still attached and discard seeds. Or cut into cubes (with rind removed) and slide them on to skewers. Cook for four to six minutes, turning frequently.

8. Pineapple

Cut pineapple into wedges with the skin still on the edges or remove the skin and core and slice into rings. Grill for about three minutes per side.

9. Bananas

Peel banana and slice in half lengthwise. Grill for two minutes per side.

17 Healthy Air Fryer Recipes for Fruits and Vegetables

Read More

10. Lemons

Cut the fruit in half, pick out any visible seeds with a fork or your fingertip, and brush the cut sides lightly with oil. Set them cut-side down on the grill and cook for about three minutes, until the fruit is lightly charred. Squeeze onto grilled chicken, fish or vegetables.

Lose weight and get healthy for summer with Nutrisystem! Enjoy a simple meal plan, food delivery and an amazing support system. Click here to learn more! >

The post 10 Fruits That Taste Awesome Grilled appeared first on The Leaf.



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To Black girls: stop glorifying obesity!

I 28F just hit my goal of losing 30 pounds and dropped my A1C from 7.2 to 5.5 in 5 months(cured my diabetes).

Here’s the crazy thing, I kept being skinny shamed when I was clearly overweight. I use to be 172 pounds at 5’7 and omg the amount of times I would get told too skinny or that I needed curves by other black girls.

Did a routine blood test and was told I had developed diabetes and needed to go on meds. I was scared because my aunt lost her toes due to it but it didn’t seem right right? I was skinny, ate healthy and worked out so what was the issue? I told my doctor this and he looked super uncomfortable and shrugged and told me black people are more genetically prone to it but also I was overweight and could stand to lose some. I had never been told I was too fat in my entire life and I was the skinniest person in my family and friend group.

I worked out and ate healthy and did all that (low carb high fat) and avoided junk which was easy since my city was hard hit by covid and there was nowhere to go. At the end of my weight loss, I went to my mom’s to catch up with family and the everyone was shocked by me. Everyone telling me to gain weight/I look like a stick and how I was too skinny now and how will guys find me attractive?

My black girlfriends also commented on my Instagram telling me how I was way hotter curvy.

I felt so bad I almost quit until I found out I was cured of diabetes! It wasn’t extremely hard to lose the weight it was just hard to deal with my own people telling me I’m too skinny when I clearly wasn’t.

Funny enough it was all the black women in my life who hated the weight loss. All my white friends congratulated me. It’s sad we have such an unhealthy body goal.

Edit: also told my family I had gotten diabetes and I’m trying to fix it by losing weight and my mom and aunt were concerned but the rest of my aunts and uncles told me I was already skinny and everyone get’s it and it wasn’t a huge deal. It’s so sad they think it’s normal.

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Would you say portion control has a bigger impact on weight loss than just simply dieting / eating healthier?

New to the sub though have been lurking for a while. Sorry if this has been posted already, don’t recall having seen smth similar!!

Before I start my stage: 5”2, 129, F. 34.

I started my weight loss transformation two months ago (before I was still active but not really watching food, or actively trying to lose). I’ve only lost 8lbs and have been fluctuating between the same lbs (127-130) for at least 3 weeks now.

I have been eating healthier but not losing as much as I thought I would so I was wondering what people’s experience have been with portion control vs healthy eating for weight loss? As the problem for me could potentially be how much I’m eating as opposed to what I’m eating?

An example is I’ll have salmon on rye bread but then eat a lot of fruit and berries that obviously puts me at a higher total intake of calories.

My question is - Did you find that portion control has a bigger impact on your weight loss than simply just eating healthy / clean?

I’m working out everyday so I don’t want to do OMAD- but as weight loss is 80% diet I’m wondering if I’m doing smth wrong in that regard?

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I just had a realisation

Weight loss is "automatic".

Using the TDEE calculator, I learned that I have a basal metabolic rate. Taking into account my age, size and so on, my calories used to stay alive is the same regardless of when I'm up and about or in a coma. Additional calories burnt by being active are a "bonus", if you like.

So I will use X calories per day whether I do anything or not (2500 in my case). I don't "need" to exercise to lose weight, I don't even "need" to eat well (I do). The only thing I need to do, my part of the bargain, is not to OVERFEED.

If I limit myself to X minus 500 calories, I will automatically lose weight.

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Wednesday, May 19, 2021

I gained it back. I’m so uncomfortable. I don’t know what to do!

27F 5’4 SW: 216 CW: 212 GW: 140. In 2019 I got down to 173. I felt so confident and healthy. I wasn’t hot all the time and busting out of my clothes. I got put on Remeron and got a ferocious appetite and gained all the weight back.

I have tried for about a year to lose the weight again. I did it before! Why can’t I do it now? Is there something wrong with me? I originally lost weight by CICO. This time around I have tried CICO again, weight watchers, weight loss clinic, intermittent fasting, cutting out sugar and processed food. It only ends in frustration. I see people losing weight and wonder why that can’t be me.

Apart from not liking how I look, I feel hot all the time, I get out of breath doing almost nothing, my clothes don’t ever fit right, and my belly is almost always upset. I just want to feel comfortable and like when I see myself in the mirror.

The absolute worst part is that I got married two months ago and got my wedding pictures back and I can only see how fat I am, not how happy I am or anything else. It sucks. How do I lose the weight again? I want to take pictures with my husband that I want to actually show people. :(

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