I'm doing a liver shrinking diet because I was supposed to get gastric sleeve surgery in a few weeks. However, my kidney function is too low (49) to safely handle the surgery right now. So, I was going to keep on the liver shrinking diet for a few weeks anyway just to see if I could do it. The problem is, I keep going WAY over my protein limit. The nephrologist wants me to do 120g of protein a day and mine has been between 170-190g on the liver shrinking diet.
Is there any way to stay full on a low-cal/low-fat/low-carb diet without going over 120g protein?
I am starting a GLP-1 through Joult soon, but I really want to figure out a healthy way to eat in the meantime that will both protect my kidneys and promote weight loss, without leaving me exhausted.
Yes I've talked to all of my doctors. So far no real concrete answers. Posting here is a last resort. Thank you.
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