Tuesday, April 16, 2019

NSV/SV: 46 lbs down thanks to spite!

SV: Down 46 pounds! Motivation? Spite.

I saw a new doctor about six months ago for routine labs. Everything came back fine as I eat too much but also exercise, and am basically lucky. I'm very much an emotional over-eater, and when left alone with food will eat it like it doesn't count (??), and have a lot of food hoarding issues, binge, stealing, etc. Basically, Food Issues. Years of therapy might help. I've been dieting and fat-hating since age 8.

Anyway, this jumped up resident tells me my BMI is high and I'm in the obese category. Which is her job. I get it. But I'm a shit, and pretend it's the very first time anyone has ever told me I'm fat and have a very loud case of the southern vapors. "Fat??? I'm just big boned!!!" So after I "calm down" and it becomes clear that I was being a shit, she says that she has to set a weight loss goal in my chart. Uh huh. So. It's six months to my next checkup so I say (a pro at the 2lb a week calculation) 45 pounds. AND SHE SAYS, "Let's be more realistic."

LET'S BE MORE REALISTIC!???! Oh, okay. OKAY. OKKKKKKAY!!!! Tell me I can't do something. She puts down something like ten pounds.

And this morning, three WEEKS before my next appointment. 46 pounds down.

Also, what I'm particularly proud of, is that I only succumbed to a binge/restrict cycle for one week. The rest was just me and MFP and around 1600 cal a day.

(*This weight loss due to spite also brought to you by my housemate's MLM diet, which I really wanted to watch fail, and PokemonGO.)

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5 Fad Diet Claims You Should Never Believe

Be honest: You’ve been lured into plenty of diets by outlandish fad diet claims of quick, effortless, even “magical” weight loss. Well, welcome to the club.

Deep down, you knew they weren’t going to work, but you were so desperate to lose weight once and for all, you ignored that wise inner voice screaming “con job!”

The law says that any weight loss claim needs to be backed by scientific evidence, but even some trusted media outlets will air unproven assertions which makes it even harder for you to spot false advertising. Nutrisystem is a weight loss plan that has worked for millions of people and is backed by science. Click here to see how it works >

Tried Every Diet? 6 Reasons Nutrisystem is Different

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Check out these common false fad diet claims identified by the Federal Trade Commission, which regulates weight loss advertising:

1. “Safely lose three pounds or more every week without dieting or exercise!”

Losing three pounds or more the week you start a diet isn’t unusual. You’re usually shedding fluid along with fat—but every week? You could be in trouble.

There is so much wrong with this claim, we don’t know where to start. First, the word “safely.” Losing three pounds or more a week over time can lead to gallstones, which are hard crystals that can form in the gallbladder, a vital part of your digestive system. Many are silent—meaning you don’t know they’re there—but they can be extremely painful and cause fever, chills and nausea. Some people may require surgery.

Losing a ton of weight fast can also lead to loose skin, which can be minor to severe depending on your age and how much weight you’ve lost. Older skin, for example, is less elastic and not as likely to spring back. Sometimes building muscle can help. In many cases, surgery is your only solution.

Furthermore, it’s nearly impossible to lose that much weight every week, unless you’re devoting every waking minute to exercise—that or you’re eating so little you’re bordering on malnutrition. Very low-calorie diets usually require supervision from a healthcare provider because they’re risky for your health.

If you’re looking to lose weight permanently, studies have shown that this is not the way to do it. Research has found that people who lose one to two pounds a week—keeping it slow and steady—are more likely to keep the weight off. Click here to see how Nutrisystem makes it easy to keep the weight off >

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2. “Drop four dress/pants sizes in 30 days!”

This is a common fad diet claim. There’s no clear universal correlation between the amount of weight loss and dropping a dress or pants size. It’s an individual measurement, depending on your weight, height and even the brand of clothing you choose. Some clothing manufacturers are practicing what’s called “vanity sizing:” Labeling clothing a size smaller than they really are, writes Roger Dooley in Forbes Magazine. So those “medium pants” you’re wearing might have been “large” last year.

In any case, the same cautions apply to this claim as they do to the one above: Quick weight loss is not a good, safe or permanent solution.

3. “Your weight loss will be permanent even when you go off the program!”

If only! Permanent weight loss doesn’t depend on magic, which is what this claim promises. Weight loss is hard, but so is weight maintenance. It requires vigilance and, according to the successful losers in the National Weight Control Registry, which follows people who have lost weight and kept it off for at least a year, some very specific habits. Most of the people in the study—some of whom have lost hundreds of pounds—exercise about an hour a day, always eat a healthy breakfast (usually cereal), weigh themselves weekly and stick to a diet in the 1,300-calorie range. That’s the only “magic” involved in permanent weight loss.

8 Science-Backed Reasons You Need to Try Nutrisystem

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4. “Eat as much as you want and still lose weight!”

This might be the most outlandish of all fad diet claims out there. There’s actually a scientific formula that says that’s impossible. The only way to lose weight is to burn off more calories than you take in, according to the Federal Trade Commission. To accomplish that, you have to eat less and exercise more, particularly if you’re not active to start with. According to the Center for Disease Control, since it takes 3,500 calories to make one pound, you need to reduce your daily intake by 500-1,000 calories to lose one to two pounds a week, depending on your size, age and genetic makeup.

Look on the bright side:  You may not be able to eat as much as you want, but you can certainly eat what you want. Nutrisystem is proof: When you can lose weight eating pizza, burgers, mac and cheese and ice cream—provided you’re counting calories and watching portions—your satisfaction levels go up so quantity may not matter so much.

5. “This product makes fat disappear!”

You’ve seen TV advertisements for over-the-counter products that promise to melt away fat and inches or block fat, starch, sugar or calorie absorption for quick and permanent weight loss.  No OTC product works without an accompanying reduced calorie diet, says the FTC. Even Food and Drug Administration-approved prescription weight loss drugs require you to diet and exercise.

So what’s the take-away? You should always be skeptical of any fad diet claim. Their false claims make them illegitimate and they are not backed by science. With Nutrisystem, you get a weight loss plan that is customizable to your needs and gives you the freedom to eat everyday foods in healthy portions—without any fads or gimmicks. Click here to get started today! >

5 Worst Pieces of Diet Advice Nutrisystem Success Stories Ever Received

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The post 5 Fad Diet Claims You Should Never Believe appeared first on The Leaf.



from The Leaf http://bit.ly/2UqhndK

The Great Produce Debate: Does Cooking Veggies Decrease Nutritional Value?

One basic fact can’t be questioned: Non-starchy vegetables are critical to healthy eating and weight loss whether you’re cooking veggies or enjoying them raw. Veggies are an important source of essential vitamins and minerals, along with fiber that helps you feel full long after you finish eating.

You may wonder, though, if you get more nutrients from enjoying them raw or cooking veggies. The answer is not one or the other, according to the International Journal of Molecular Sciences.  For many people, cooked veggies are just more digestible than raw. What’s more, heat burns off some vitamins, while it activates others. Tomatoes, for example, are high in vitamins A and C, which are sensitive to heat. Lycopene, a powerful cancer-fighting nutrient, increases in tomatoes when they are cooked. The best practice is to eat a wide variety of both raw and cooked produce.

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When you’re cooking veggies, here’s how to keep their nutrient levels high:

Preparation

preparing veggies

According to Today’s Dietitian, many nutrients oxidize (or are released) from vegetables when they’re exposed to the air. To minimize the loss when cooking veggies, cut vegetables up. Better yet, cut them into edible-size pieces after they’re done cooking.

Boiling/Poaching

boiling

Immersing vegetables in hot water can soften tough vegetables like broccoli and cauliflower very quickly, but nutrients such as vitamin C, folate and potassium leach out of the food and into the water. Boiling did increase the amount of one micronutrient, lutein, in a study published in the Journal of Agricultural and Food Chemistry. If boiling or poaching is your preferred way to cook veggies, use as little water as possible and take them out as soon as they are tender enough to eat.

Steaming

steamed veggies

Veggies cook almost as fast when they’re steamed as they do when boiled, but because they’re not in direct contact with hot water, they don’t lose as much of their vitamins and minerals. Steamed broccoli and cauliflower actually have more glucosinolates, micronutrients that ward of heart disease and other ailments, than they do when raw. Beware of overcooking all veggies—too long in the steamer can turn them mushy and leach off their nutrients.

Flex™ Meals Explained

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Sauteing/Stir-Frying

stir fry

Cooking vegetables in hot oil adds flavor but extra calories, too. Sauteing and stir-frying also reduce fat-soluble nutrients, such as vitamins A and E. Research published in the British Journal of Nutrition has found that people absorb up to over six times more beta-carotene—the nutrient that gives carrots their orange color—from stir-fried carrots than from raw. According to the Journal of Food Composition and Analysis, sautéed onions have higher content of phenols, a healthful micronutrient, than raw onions. When you sauté or stir-fry, keep the excess calories to a minimum and the nutrients at their maximum by using as little oil as possible and cooking the veggies only until they soften.

Roasting

roasted veggies

A hot oven brings out the flavors of many vegetables and can turn them deliciously crispy and brown. The dry heat used in roasting preserves a high percentage of nutrients, too. Use little or no oil to keep the fat calories down. And make sure that any oil does not heat up past its smoke point (when you see smoke coming off it). Overheated oil leads to the formation of potentially harmful free radicals, molecules that foster a wide variety of illnesses, according to Today’s Dietitian.

Grilling

grilled veggies

Lots of vegetables, such as eggplant, zucchini, bell peppers and more, taste better when they’re cooked over an open flame. Be aware that food charred by being too close to the flame or by of a flare-up will forms heterocyclic amines (HCAs). These compounds can support the growth of cancer cells when they occur on charred meats. Vegetables, however, seem to bind up the HCAs and prevent them from causing damage to you.

7 Hearty Vegetables to Squash Hunger and Keep You Full

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Microwaving

cooking veggies

The easiest way to cook veggies may also be one of the best ways to preserve their nutrients. Microwaving is swift, so temperature-sensitive vitamins and minerals aren’t exposed to heat for too long. Use only a small amount of water, if any, when microwaving.

Since different cooking methods can both increase and decrease the nutritional content of veggies, choosing the best option can be a bit confusing. But there’s one thing that makes it all very simple: Any way that you love to get your four servings daily.

The post The Great Produce Debate: Does Cooking Veggies Decrease Nutritional Value? appeared first on The Leaf.



from The Leaf http://bit.ly/2ZbzbwN

Early CICO success, feeling great!

So pleased with CICO results! I'm down 6.5kg so far, my clothes fit better and I feel more confident in public.

35F SW104kg CW97.4kg GW75kg.

I'm up to day 30 of logging calories (I'd lost some of the weight before) and this is the only time I've stuck with it consistently. And I've had myfitnesspal for 10 years....

In the past I did a lot of event driven crash diets like going overseas and realizing my ski clothes dont fit is the usual one. 1 to 2 months of keto, 1200 calorie targets I could barely ever keep to and hardcore exercise then the weight bounces straight back on when I get back.

I realised I needed to make changes that were permanent. For me that meant small steps I needed achievable goals that could become lifelong habits. I also did a lot of reading about how the body responds to diets (no surprise it reacts badly) and how to 'sneak' weight off in a way that was good for long term metabolism and maintenance.

  • I set my daily calorie goal to 1650. On weeks when I've stuck to this I've lost about 450g, on weeks when I've averaged 1,850 I've still lost about 300g. My previous logging failures were I'm sure based on the disappointment of never meeting my goal, I'd quickly give up. This allowance has been realistic I can do it without feeling hungry all the time, in fact my appetite had plummeted as I've adjusted. I can still eat chocolate, pizza etc in moderation and it feels like something I can maintain forever. I'm amazed how closely the weight loss is following what youd predict. Calculating TDEE and subtracting 500 really works!
  • Ive been eating back about 1/3 to 1/2 my exercise calories. Taking lots of opportunities for incidental exercise, walking the last train station, strolling at lunch, walking to meetings instead of taxi etc. Keeping flat comfy shoes at work has helped with this. I'm unfortunately on dating aps at the moment I havent been on many dates but I've always suggested we go for a lunchtime or after work walk instead of eating or drinking. Same with friend catch ups. I've had a few massive walking goss sessions with girlfriends instead of over wine. And done some funny gym classes together like burlesque dancing instead of schnitzels at the pub.
  • I've prioritised cooking over gym. I've always liked going to the gym a couple of times a week but I end up so ravenous I'd often stop for Mcdonalds on the way home and I eat more the next day too. I decided food was far more important to focus on and it was better to skip gym and cook dinner than go to gym and get takeout. My commute is so long I cant really do both and still get over 7 hours sleep, another priority.
  • I bought a food scale and I'm finally learning what portion sizes are. No surprise I was underestimating most of what I ate. The recipe function has been brilliant!
  • 1L Water bottle on my desk at work! I make myself drink when I notice it there. At first I was spending all day peeing my colleagues thought it was hilarious but fear not your bladder adjusts!
  • Frittata for breakfast with ham peppers and kale. I make it once a week (its ridiculously easy) keeps well in fridge and freezer and tastes great. About 200 calories per slice and I'm more full than cereal or toast.
  • Taking lunch to work most days. When i cook I'm making extra portions, weighing them out on the scale and saving them as meals or recipes on myfitess pal so they're fast to add. I used to get food court Chinese, Thai, Vietnamesex Malaysian or Korean every single day. I thought it couldn't be that bad for me but now when I log a chinese meal I'm shocked. Darn you delicious calorie dense rice!
  • Sugar free caffeine filled drinks. This I'd like to wean off overtime but hitting a sugar free red bull in the morning has done wonders for my appetite. I'm sure it's super bad for me but it was a great kickstart. Plus coke zero in the afternoon yessss. I've branched out to other sugar free soft drinks and my work vending machine has started stocking sugar free Sprite.
  • Keeping fruit on my desk in eyesight. This has saved a lot of mid afternoon chocolate sessions. It's just so much easier to eat a banana than get up and walk 10 mins return to buy a naughtier snack.
  • and it would be remiss of me not to mention the biggest lifestyle change of all that made all this possible.. changing jobs! I was leaving home 6.30am and getting home midnight most weeknights in my old job, struggling to find time to wash my hair or iron clothes let alone look after myself. Gym and cooking were impossible. Weekends I would often work or just be catching up on housework. My weight ballooned as I'd stress eat vending machine snacks and drink huge amounts of red bull to pull allnighters at work. Then the only thing open as I'd drive home were drive through fast food. I dont understand why i stayed so long in retrospect. I was terrified to find other work because the pay was so good and I've got an epic mortgage all on my own in one of the most expensive housing markets in the world. But I did change jobs I earn the same money but work SOOO much less. I had a few realizations I was one of those people who was going to die of a heart attack at my desk and that was a miserable reality. so glad I made a change for myself.

Anyway long ramble. But thanks to this community I'm feeling 100% positive I've permanently changed my life for the better . Reading your stories tips and victories motivates me every morning when I get the train to work.

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Hard to find motivation nowadays.

Hey all. Quick easy short life story.

Currently 27m 5’5, 220lb

-Grew up massively overweight 220 when I was 10-12 yo. -Over long time lost 77 lbs. -mastered counting calories and lifting weights -Mind was in a bad place at my lowest weight of 143, gained back 40 or so pounds binge eating . -Got into a car accident gained even more weight.
-weight has been up and down 20/30 lbs over the last 3 years , aka spinning wheels

My goal is 170 lbs: that’s a comfortable weight for me. I have a quite of bit of muscle And still workout routinely . Once in great while I’ll take a week off.

Problem is it’s hard to find motivation nowadays. I have a girlfriend , I’m happy with my mental health, there’s no binge urges. No depression. I have a good job, successful in most forms of life , wealth is healthy , homeowner. Although I’m very self conscious about my weight since I need to lose weight. It’s a daily thought that always crosses my mind and it does bother me . I miss that feeling and confidence of being skinny so so much. Especially on vacations and with friends. What motivated me to lose that weight through the previous years , is no longer there . Those things don’t matter to me anymore like they used to.

I know how to lose weight easily . It’s just sometimes I mess up and rather sit home and order garbage food and relax . Sometimes that makes me happy but it’s effecting my overall weight loss.

I’ve already lost 10 lbs since I was just about 230 this year. Any motivation tips for almost middle aged man ? Even tho I’m young I feel like that’s the mental state I’m in

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from loseit - Lose the Fat http://bit.ly/2Dc08GX

guy here trying to diet- why do people snicker when I ask stores or restaurants if they have nutritional charts for drink/food items or if I ask how many ounces or millilitres is this beverage? it's as if dieting is perceived as a "feminine" thing, when really it's not

guy here trying to diet- why do people snicker when I ask stores or restaurants if they have nutritional charts for drink/food items or if I ask how many ounces or millilitres is this beverage? it's as if dieting is perceived as a "feminine" thing, when really it's not ?

i also understand there are cultural notions, where men have to "eat more" than women to be considered macho/masculine

but the whole concept is silly

also, i hate it when people are food pushers, just because i'm a guy and "guys need to eat more"

achieving a caloric deficit is the most important factor that leads to weight loss, and dieting is the best way to reach that caloric deficit
any insights or perspectives ? feel free to share

thanks for reading this post and giving your input, appreciate it ;]
I really do think this is a legitimate question about social norms, perception, and dieting

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Monday, April 15, 2019

Tantrum Tuesday - The Day to Rant!

I Rant, Therefore I Am

Well bla-de-da-da! What's making your blood boil? What's under your skin? What's making you see red? What's up in your craw? Let's hear your weight loss related rants!
The rant post is a /u/bladedada production.

Please consider saving your next rant for this weekly thread every Tuesday.

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