Tuesday, April 21, 2020

Pro tip: Edamame and black bean pasta are a great way to substitute protein and fiber for simple starches

I’ve found that I have a lot fewer problems with high appetite and cravings during weight loss when I eat a high-protein and high-fiber diet, but since I’m vegetarian, the former can be more difficult to achieve. Something that has been a godsend is black bean and/or edamame pasta, which have basically the same number of calories as regular pasta but 25g protein (vs 8g in regular pasta) and 11g fiber (vs 2.5g). I’m not sure how exactly it’s made but they usually only have one ingredient, the beans themselves. I find that the flavor is mild and the texture is close enough to pasta for me, especially if you put a sauce on it. I’ve gotten it at Aldi but the brand I get most often is the Explore Cuisine brand at Kroger. Highly recommended if you’re looking to up your protein or fiber.

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How do you keep going when the Munchosaurus Rex takes over you?

I (25F) have been focused on weight loss for the better part of my teen and adult life. I was a chubby kid who just got bigger and bigger (while desperately wishing to be smaller) until I was around 20 and I finally made some headway. I moved abroad alone, learned about CICO and logging, got some hobbies and new friends and ended up losing about 40kg (~90lbs) in 18 months or so. I felt amazing, looked better, I could wear some of the clothes I'd never been able to, it was great! But I'd faltered at around 80kg(~180lbs), and here I've stayed.

Since the rush and excitement of that first weight loss, I've been making a conscious effort to lose the rest of the weight and reach my goals:

  1. 79.9kg - Below 80kg for the first time ever!!
  2. 77kg - Technically a healthy BMI (for the first time ever!!)
  3. 70kg - My original 'Ultimate Goal Weight'.
  4. 65kg - My post-weight-loss UGW.

However, it's been nearly 3 years now since the losses tapered off and I haven't been able to maintain any kind of focus. Most of the time, when I'm feeling optimistic and in control, I make good choices and generally I eat a very healthy diet. I try to keep it plant-based and, while I don't log my food anymore, I did it for long enough that I developed a calorie-radar of sorts which I base my decisions on. But then there are the days, and the weeks, and even the entire months, when the Munchosaurus Rex comes out.

The Munchosaurus Rex doesn't care about clothes. Or dates. Or even health and fitness.

The Munchosaurus Rex wants to eat the whole bag of crisps right now. And then all of the chocolate. And the cookies and the soda and anything else he can get his hands on.

The Munchosaurus Rex will walk us all the way to the store just to buy whatever he wants to eat.

The Munchosaurus Rex is living in the moment, caring about neither past nor future, and he's so happy that you wonder how he could ever care about any of those mundane things.

And then he goes back to sleep, and I'm left alone to deal with the consequences and the guilt, thinking maybe I should just letting him take over and be happy.

I've been lurking on this sub for the past 5 years and I've been inspired and motivated and comforted by all of your stories and posts. I know that mostly everybody here has a Munchosaurus Rex (or some other beast) inside them, sabotaging them and holding them back and I know we're all fighting our monsters, but I feel like I've been standing still with mine for too long. In January of this year I weighed myself for the first time in months to see 86.4kg, my highest weight in nearly 3 years. I redoubled my efforts but I just can't seem to overcome this part of me. Every time I take 1 step forward, it pulls me 3 back.

I made this post for a few different reasons:

Number one, accountability. There's a part of me hoping that by giving the beast a name and a story I'll be more able to fight it, and having it here in writing is a reminder to myself that I want to do this.

Two, to ask for your help or advice. Does anybody have a strategy for getting past this drop in focus?

And lastly, I guess maybe for some solidarity with anyone else feeling the same way. I've always found comfort in posts here, even when I didn't reply, so maybe I can make someone feel better?

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How to Stop Eating So Much During the Quarantine

We all know what’s happening. Stuck in the same few rooms day after day with unlimited access to our kitchens, we are eating much more than we typically do during our normal busy lives. Overeating is hard enough to control under ordinary circumstances. Add quarantine to your lifestyle and it certainly adds to the challenge. Still, with a little knowledge and some smart strategies, you can stop eating so much and stay on track to your weight loss goal.

The first step is to understand what causes you to overeat. The reasons vary and you may have more than one (most people do). However, by becoming aware of the triggers, you can choose responses that work best to help you regain control. Even better, the experience you gain now in learning to limit overeating will be just as useful when we’re able to return to our busy, active lives again.

10 Easy Home Workouts You Can Do in Your Living Room

Read More

Here are some tips to help you stop eating so much during the quarantine:

Stress

quarantine stress

Why: Worries about the health of you and your family. Uncertainty about the future. Feeling trapped inside our homes. Conflict with other people. All of us are experiencing more stress than usual while in quarantine. When we’re under persistent stress, our bodies produce a hormone called cortisol. According to Harvard Health, cortisol increases our appetites and our desire to eat. What’s more, research shows that people under stress are more likely than they usually are to eat foods high in fat, sugar or both.

Try: Spending 20 minutes in nature lowers your cortisol levels, according to a study, published in the journal Frontiers in Psychology. Another study, published in the Indian Journal of Psychiatry, found that yoga also decreases cortisol levels. Try incorporating a home yoga workout and some meditation into your daily routine. Make time to appreciate the natural world and to practice mindfulness each day and it will reduce your urge for unnecessary eating at home.

Try these two breathing techniques that reduce stress. >

Tiredness

tired quarantine

Why: Many of the same causes of stress are keeping us awake at night. When we get less than seven hours of sleep, the two hormones that manage our appetite are disrupted. Ghrelin signals to your brain that you need food so you know when it’s time to eat. Leptin lets your brain know you are full. Lack of sleep increases the production of ghrelin and reduces the leptin in your body, leading to overeating. Worse, those excess calories often come primarily from carbohydrate-rich foods, according to research, published in Clinical Nutritional and Metabolism Care.

Try: Give yourself a boost of energy to get through the day by including plenty of PowerFuels in your healthy meals and snacks. These foods are high in protein and healthy fats, so they keep you going strong and feeling full for hours after you’ve finished eating. Smart choices include nuts and nut butters, non-fat yogurt and Nutrisystem NutriCrush Chocolate Shake Mix. Avoid extra trips to the grocery store and consider signing up for a healthy food meal delivery service like Nutrisystem to get protein-packed food delivered directly to your door. This will allow you to continue practicing social distancing safe at home with a kitchen full of guilt-free options.

Click here to get our seven smart sleep strategies for a better slumber! >

Temptation

quarantine snacking

Why: Sometimes we eat just because we see food that we like. The packaging shows off enticing photos and we begin to imagine how good it tastes. Then we find ourselves in an inner struggle to resist the urge to eat, even though we know we’re not hungry. When we’re stuck inside in quarantine and can’t divert our attention away from the tempting foods, the impulse to eat often overwhelms us.

Try: Stock up on a wide variety of snacks from Nutrisystem. From savory favorites such as Honey Mustard Pretzel Bits and White Cheddar Popcorn, to sweet treats like our Chocolate Brownie Sundae and Peanut Butter Cookie, you’ll find options to satisfy any craving. Snacks from Nutrisystem are made with the guidance of our team of dietitians and crafted by our chefs to ensure they are nutritious and delicious, so you can enjoy them when temptation strikes and still stay on track to your weight loss goals.

Clean out your kitchen while in quarantine to make room for a healthy food haul. Click here for our step-by-step guide. >

Stuck at Home? 5 Sampler Packs You Need to Stock Up On

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Boredom

bored at home

Why: When our days are stuck on repeat and each one feels the same as the last, we start looking for excitement to break up the boredom. Eating when bored is a common problem many of us struggle with that gets amplified when our activities are so limited.  Too often we reach for junk food to add a little treat to an otherwise dull day, according to a study, published in Frontiers in Psychology.

Try: Nothing brings out the joy in people like dancing. When everyone needs a fun distraction, start a family dance off, with everyone getting a chance to choose the song and show off their best moves. Bonus: Dancing for 30 minutes can burn as many as 223 calories in a 155-pound person, says Harvard Health Publishing.

Need a few ideas to avoid letting boredom get the best of you? Check out these nine warm weather activities that torch calories at home! >

Thirst

hydration quarantine

Why: The signals your body sends when you need food and when you need fluids originate in the same part of the brain. Those signals can feel very similar: a rumble in your belly, a lack of energy and maybe a dull headache. What’s more, when you’re even a little dehydrated, your liver holds on to its glycogen reserves, the essential source of energy for your body. That means you may crave food because your body isn’t getting the fuel it needs, even though just drinking water will get the fuel pumping through your system again.

Try: Make a habit of drinking water steadily throughout the day. On Nutrisystem, we recommend drinking at least 64 ounces of water per day. If you get bored with plain water, you can add lemon and mint or substitute sodium-free seltzer. Black coffee and unsweetened tea will also count towards your daily water intake. However, just keep in mind that they may contain caffeine, which could make it harder for you to fall asleep at night.

Get our 10 simple hacks to help you drink more water while in quarantine. >

Portion Control

portion control tips

Why: For many of us, overeating is not caused by eating too often but by consuming too much at one time. When our appetites are satisfied, our digestive tract sends a signal to the brain to tell us we can stop eating. However, there is a lag between the time that we’ve had enough food and when our brain receives the signal. Even more challenging, for some people that message isn’t as strong as it is for others, say the experts at Harvard University School of Medicine.

Try: Nutrisystem weight loss programs are designed to help you learn good eating habits for the rest of your life. One of the most important lessons is to understand healthy portion sizes. Every Nutrisystem meal is prepared to give you exactly the amount of food you need to satisfy your appetite and your body’s nutritional demands. When you’re making meals for yourself, follow your Flex meal guidelines and refer to our handy Grocery Guide so you know just how much of each ingredient is the right portion for you. Stick with those guidelines and you’ll be full and well-nourished after each meal and snack you eat. You can also our free online tracking app, NuMi, to keep track of your food intake throughout the day and prevent going off plan while in quarantine. Log meals in your own personal food journal and even set daily reminders to drink water and stay hydrated.

What does 100 calories really look like? Click here to find out! >

Want healthy meals delivered to your home? We’re here for you! Learn more about Nutrisystem meal plan delivery or shop our menu a la carte. >

5 Reasons This Is the Best Time to Start Nutrisystem

Read More

The post How to Stop Eating So Much During the Quarantine appeared first on The Leaf.



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11 Egg Recipes for an Egg-Cellent Start to Your Day

Eggs have gotten a bad rap. It’s true they’re high in cholesterol, but everyone responds to cholesterol differently. Eggs don’t raise cholesterol for about 70 percent of us, say scientists at the Keck School of Medicine at the University of Southern California. In fact, studies have found that eating eggs can raise your good cholesterol—HDL—which helps remove the bad version from your blood stream. If your doctor says you’re okay to eat eggs, you can take advantage of the high-quality protein, heart-healthy unsaturated fats, and vital nutrients these egg recipes deliver.

Here are 11 delicious egg recipes for your day:

1. Asparagus Egg Toast >

asparagus egg toast

It can be pretty tough to get your recommended number of servings of veggies a day unless you have some for breakfast. Here’s a wonderful, savory treat that pits a new spin on plain old avocado toast: Just add some asparagus! One of our favorite egg recipes, this delicious dish for two combines mashed avocado, grilled asparagus spears and poached eggs, sitting on toasted whole wheat sourdough bread.

Counts as: 1 SmartCarb, 1 PowerFuel, 1 Vegetable and 1 Extra.

6 Food Swaps That Save Major Calories: Breakfast Edition

Read More

2. Cloud Eggs >

cloud egg recipe

These extra fluffy baked eggs became an internet sensation because they taste out of this world. To make one of our favorite egg recipes, You simply whip up egg whites until they’re foamy (the way you would make meringue), spoon onto a parchment-lined baking sheet, scoop out the center and drop the egg yolk in. Bake at 450 degrees F for six to eight minutes and you have a high-protein breakfast like you’ve never tasted before.

Counts as: 1 PowerFuel

3. Pesto Tomato Omelet >

tomato egg recipe

If you crave savory in the AM, this will be your go-to egg recipe.  A Tablespoon of pesto and sundried tomatoes, plus fresh roasted cherry tomatoes, make this an egg white omelet to die for! But because it’s made of egg whites, it’s healthier for you than a whole egg omelet.

Counts as: 1 PowerFuel, 2 Extras and ½ Vegetable.

4. Sweet Potato Black Bean Omelet > 

black bean omelet

This super-easy omelet really delivers on the flavor. It also delivers on the healthy too. Black beans and egg whites add to the high-quality protein this breakfast treat delivers. Avocado supplies healthy monounsaturated fat. And sweet potatoes are a powerhouse of vitamins, including vitamin A, as well as cancer-fighting chemicals such as lycopene and other carotenoids.

Counts as: 1 PowerFuel, 1 SmartCarb and 2 extras on the Nutrisystem Plan >

7 Morning To-Dos to Help You Lose Weight All Day

Read More

5. Not So Devilish Deviled Eggs >

Deviled eggs

Who says you can’t have this staple of summer picnics for breakfast? They’re usually made with mayo but fat-free Greek yogurt trims the original recipe down. Just mix it with hardboiled egg yolks and Dijon mustard.

Counts as: 1 PowerFuel

6. Veggie Omelet Muffins >

veggie muffins

If you have an on-the-go life (who doesn’t?), it’s feels like a luxury to have a delicious homemade breakfast that’s diet-friendly and health all ready to pop in the microwave. You’ll need a muffin pan and a little weekend prep time to get these veggie-stuffed egg “muffins” ready for the week.  Broccoli, red peppers, onions and low-fat cheese added to eggs and baked a muffin tin are ready for eating right out of the oven. Store your leftovers in an airtight container and have them all week.

Counts as: 1 PowerFuel

7. Veggie Quinoa Breakfast Bake > 

spinach mushroom egg recipe

This is not your mother’s breakfast bake. The quinoa adds a high-protein nutty flavor and fat-free cottage cheese holds the whole thing together. And by whole thing we mean a savory combo of mushrooms, spinach, onion, sun-dried tomatoes and spices included crush red pepper. That’ll wake you up.

Counts as: 1 PowerFuel, 1 SmartCarb and 1 Vegetable

10 Ways to Give Your Morning Oatmeal a Makeover

Read More

8. Easy Loaded Omelet Muffins >

omelet muffin egg recipe

This bake-ahead recipe combines red pepper, onion, green pepper, mushrooms, spinach and garlic with four whole eggs and four egg whites. Made in a muffin pan, these omelet muffins can be stored in an airtight container for up to a week. There’s that week’s breakfasts taken care of.

Counts as: 1 PowerFuel and 1 Vegetable

9. 5 Ingredient Veggie Frittata >

spinach fritatta

You can turn an ordinary weekday breakfast into a fancy brunch with this frittata. Never heard of a frittata? Think of it as a crustless quiche. It’s made with egg whites, cottage cheese, reduced fat mozzarella, roasted red peppers, fresh basil and whatever veggie you’d like to toss in.

Counts as: 2 PowerFuels

10. Skinny Avocado Egg Salad Sandwich >

avocado egg salad sandwich recipe

Skip the mayo in your next egg salad sandwich. Instead, use this substitute of avocado, prepared yellow mustard and paprika to pull the egg salad together.  Add some chopped red onion for even more flavor. This sandwich is served on whole wheat sandwich rounds or pita with lettuce and tomato.

Counts as: 1 SmartCarb, 1 PowerFuel and 1 Extra

How to Become a Morning Exerciser

Read More

11. Broccoli Cheddar Quiche with Loaded Potato Crust >

cheese and broccoli quichee

Use your Nutrisystem Loaded Potatoes to make the savory crust of this quiche which contains egg whites, fresh broccoli florets, green onions and low-fat cheddar cheese.

Counts as: ½ SmartCarb, 1 ½ PowerFuels and ½ a vegetable

Haven’t started your weight loss journey yet? Get started today! >

The post 11 Egg Recipes for an Egg-Cellent Start to Your Day appeared first on The Leaf.



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What you ate yesterday doesn't matter

You want pizza. You order it and say to yourself "I'm only going to eat 3 slices." But you end up eating the full pizza anyway. Suddenly you feel so guilty, you're well over TDEE and think you've ruined your diet. So you eat a bit more, fuck it, you've already cheated, right?

You wake up the next day plagued with guilt. You're bloated and avoid the mirror. You know you shouldn't, but you step on the scale. +2.6lbs. What have I done? You're disappointed and in shock. You turn to food to make you feel better, you'll get back on track tomorrow. Tomorrow comes, and the same again. A week down the line you haven't counted a single calorie and avoided the scale. You feel disappointed, guilty, demotivated. It takes you another week to finally get back on the bandwagon. You haven't just taken a step back in weight loss, but your mental state has suffered too.Or, in an alternate universe:

You want pizza. You order it and say to yourself "I'm only going to eat 3 slices." But you end up eating the full pizza anyway. You enjoy it cause it tastes damn good, you don't remember the last time you had even a slice. You drink your water and go to sleep. You don't weigh yourself that morning, you know not to because of the delicious salty monster you destroyed salt content and food weight. You eat like normal, maybe less if you aren't as hungry. You stick to your usual exercise, maybe a bit more intense if you wanna sweat but hey, you don't have to.After all, exercise isn't punishment for eating.

The absolute worst case is you wait 3 days to reach your goal weight. That's it. You're probably better off mentally too.

I struggle a lot with this, and not everyone does but I also know it isn't just me either. I'm learning to include foods I love in my diet in moderation and not feel guilty. Your diet has to be sustainable for you. When I eat foods I associate with "cheating", I think it's ruined my progress and say "fuck it." In reality it hasn't ruined anything, until I give into that unhealthy "fuck it" mentality.It doesn't matter what you did yesterday, it matters what you do today. If you start today, you can't be any worse off than you were yesterday, remember that. It can only get better if you start now.

Sincerely,the girl that ate every slice of a domino's large pizza, loved every second of it, then went on an enjoyable long ass walk in the sun :)

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2 weeks not losing weight , is that normal ?

Hey everyone, My Stats are 173 cm , 73kg, 22m. my waist is 86cm i'm looking for advice.

Weighed in at 73,4 on 8/Apr. Today at 73,7 . Been eating strict 1670 calories or less. Weigh everything I put in my mouth pretty much unless it's a one serving thing.

I have two scales, a classic one for food and a precision one that I use for smaller foods, I have always weighed everything I ate and with this method I went from 82kg to 74

it's 3/4 week that i had started running using c25k app

I have read threads about common reasons such as bowel movements which for me have been pretty consistent. Also that I could be miscounting or underestimating calorie values which seems highly unlikely considering how meticulously I weigh everything.. Any advice to how you guys overcome plateaus would be appreciated.

Another thing that i really can't understand is that after i eat a normal amount of food like for lunch my belly became bigger jus i didn't lose any kg .

Only in the morning so i can see the result of my diet.

Feel like I am nearing the end of my weight loss journey but damn these last 5kg's are just so hard to take off. Finally sorry for such a post I know it doesn't really add any value for you guys but is helping me vent some frustration and hopefully keep me on track.

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Day 1? Starting your weight loss journey on Tuesday, 21 April 2020? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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