Saturday, April 1, 2023

I'm fat again and that isn't a problem.

When I was 23 years old, I stepped on the scale at 5'9" and weighed 320 lbs. It was the largest I ever actually weighed on a scale, but I'm sure that wasn’t my heaviest. Three months later I left for Umpire school in Florida. I had always thought umpires were allowed to be fat, which couldn't have been farther from the truth. After five weeks I had lost 20lbs just due to umpiring 6 days a week with instruction. At the end of umpire school, you are hoping to get a position in minor league baseball. I was denied for one reason, my weight. It was an eye-opening experience that I wouldn't be able to pursue my dream job because I was fat. From there I dropped to 285 lbs. leading up to my summer league season and then maintained that weight because God help you losing weight on the road. I showed back up at umpire school down another 30 lbs. to 255. They almost didn't move me on due to my weight again, but knew I wanted it and that I was a talented umpire. This led to the next 8 years of my life in professional baseball. My lowest weight was 169 lbs. and that made me miserable. I had a now major league umpire turn to me and say are you even happy? My answer was a very quick no. I was hungry all the time and felt I was missing out just to keep being extremely skinny. This led to my next passion, power lifting, which allowed me to eat more, but still maintain my overall aesthetic.. Despite my newfound fitness passion, the seven-month baseball season is far too grueling and difficult to maintain your normal weight. I weighed in every year at 17X lb. weight. However, I also finished every season at 200+with one year being 215. This weight loss and gain every year a completely accidental 6-month cut followed by a six-month bulk for 5 years. By the time I was released from Double AA I had hit all my powerlifting aspirations at the 181-weight class. I overhead pressed 200lbs, benched 300, squatted 400, and deadlifted 500. The last three were all in competition. I then turned to Bodybuilding starting at 195 lbs. This was quickly derailed by covid, and I pivoted to a 4:30:39 marathon, but was now skinny fat due to the lack of lifting. It took me 9 months of being a complete hermit away from all family and friends to step onto the bodybuilding stage. The last 12 weeks were absolutely perfect eating and working out with zero binges or missed workouts. The last month of it is some of the most miserable I have ever been, but it was completely worth it. To go from a fatass 320 to a third place worthy 169 is a memory and trophy I will always cherish. My next goal was winning a strongman competition at my favorite gym (Devoted strength and fitness) one week before my competition my mother had a TBI. I still had to hit the 181 weigh in with my mother in the hospital every night wondering if she would survive the next day. I made weight and won the competition thanks to my freakishly strong shoulders. Over the next 6 months I moved home to help take care of my mother and for the first time in 10 years did not work out. I gained nearly 50lbs and was a shadow of my former self. I'm currently training for a half ironman now and have already 10 lbs. back to my goal weight of 195 for my competition.

I wrote all of this not as a self-flex or woe is me, but to show how your journey through weight loss and fitness is an eternal struggle. You will always fall off the horse. I have gained and lost the same 40 lbs. for the past ten years, and I will bet it won't be the last time as well. Even if you have fallen off your diet, suffered a family tragedy, or sustained an injury. Get your mind back to a healthier you and figure out what you need to do to get yourself healthy again. My answer is simply to find the goal I need to cross off my list. I have done it many times so it's easier for me, but I guarantee if you lost weight once the next ten times it is far easier.

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[Challenge] European Accountability Challenge: April 1st, 2023

Hi team Euro accountability, I hope you’re all well!

For anyone new who wants to join today, this is a daily post where you can track your goals, keep yourself accountable, get support, and have a chat with friendly people at times that are convenient for European time zones. Check-in daily, weekly, or whatever works best for you. It’s never the wrong time to join! Anyone and everyone is welcome! Tell us about yourself and let's continue supporting each other.

For all new people that have joined this month, at the end of the month we do a roundup of what happened. we'll also talk about our goals for February.

How was your last month?

You're free to structure this however you want, but think about the following topics:

  • How has your weight loss progressed? Better, or worse than expected?
  • What are some Non Scale Victories that you've experienced this month?
  • Did you set goals, did you keep to them?
  • What went well during this month, what could need improvement?
  • What important lessons did you learn?

Today is also the goal-setting day for the coming month!!

If you're new, every first day of the month we think about small goals we want to achieve this month. They can be weight goals, exercise goals, or anything really... An important aspect is that they are SMART goals: Specific, Measurable, Attainable, Realistic, Time based...

  • Do you have a goal weight for this month, if yes, what is it? For example: maintain a 0.5kg loss a week.
  • Do you have exercise goals? For instance, get in 10.000k steps a day
  • What plans do you have for your diet? Do you have goals there?
  • What are some non-weight/exercise-related goals you have? Here, get creative. Past participants have used this section to stay accountable for their homework, learning languages, pledging not to order junk food, ...

if you’re new, please introduce yourself! Let’s kick some ass!

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Friday, March 31, 2023

30 days weight loss

  1. Set a realistic goal: Aim to lose 1-2 pounds per week, which is a healthy and sustainable rate of weight loss.
  2. Create a calorie deficit: Calculate your daily caloric needs and aim to consume 500-1000 fewer calories per day to achieve a calorie deficit.
  3. Eat nutrient-dense foods: Focus on consuming foods that are high in nutrients and low in calories, such as fruits, vegetables, lean proteins, and whole grains.
  4. Drink plenty of water: Drinking water can help you feel fuller and may reduce your overall calorie intake.
  5. Avoid processed foods: Processed foods are often high in calories, sugar, and unhealthy fats, and can sabotage your weight loss efforts.
  6. Exercise regularly: Aim for at least 30 minutes of moderate-intensity exercise per day, such as brisk walking, cycling, or swimming.
  7. Get enough sleep: Aim for 7-8 hours of sleep per night, as sleep deprivation can lead to overeating and weight gain.
  8. Track your progress: Keep a record of your weight loss progress, including your food intake, exercise, and measurements.
  9. Practice mindfulness: Pay attention to your body's hunger and fullness cues, and practice mindful eating to avoid overeating.
  10. Seek support: Join a weight loss support group, or enlist the help of a friend or family member to help you stay motivated and accountable.
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My experience going from 35% to 19% body fat

My experience going from 35% to 19% body fat

I feel like I have the weightloss dialed in now, so I want to help others on their journey.

I was in the Netherlands locked in due to covid in an abusive relationship. During COVID I was unable to go back to the United States and found out he cheated. This sent my health and eating on a downward spiral.

I went from being model thin and skating, surfing, boxing, and weight lifting to being trapped in the house and emotionally eating and doing no exercise.

I was finally able to go back to the United States and I never went back to the netherlands. This is where my weight loss journey began.

I started doing muay thai again and lifting but i didn’t have a concept of my caloric intake. I was losing body fat, but still staying quite big.

I started working with a personal trainer at Train with Dave OC, working out 3x a week and in a calorie deficit of 1500 calories.

I started to lose weight, but I was having water retention and bloating. Many times I broke down from feeling hopeless from the water weight.

Let’s skip to now…

I got my water weight under control (FINALLY) and my digestion issues solved. I dropped 5 pounds in 4 days due to controlling my digestion and water weight.

I started a supplement regime that worked and received a wellness scan that showed what foods I should eat and what supplementation could help.

I started eating those foods within my calories of 1500 and meeting my 100g of protein a day.

I workout 5x a week doing strength training and cardio 2-3x a week for 30 min.

I increased my water intake with trace mineral drops and BCAAs with electrolytes.

I take a supplement regimen that works for my body, advice from a health provider.

I have a sauna and cold shower everyday.

I try to eat as much whole foods as possible.I have healthy treats within my macros. If I go out to eat, it’s poke or sushi.

I track literally everything in my fitness pal.

I healed my gut with fermented foods.

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I’m confused: Healthy Weight Loss vs. Unhealthy weight loss

I’m a female 32 y/o. I was around 149 around September of 2022. Today I am 139. I don’t exercise often. I do walk daily with my dog (at least 40 mins) I have no idea how I lost this much weight and I would like to know the difference between a healthy weight loss or unhealthy. I did start to eat less and I do have anxiety so idk if it has anything to do with it. I am trying not to think about having cancer or something because my clothes are looser than before and I still don’t understand how I lost that.

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about the lack of comments on your weight loss

a lot of people (myself included!) can't help but feel a little sad when no one in their lives brings up the weight they've lost. i think it's natural to want recognition and attention, but please try not to let it get you down! my own father didn't want to say anything even after i lost 80 pounds, and it wasn't until i brought it up myself that he was able to act SO excited, offer help, and cheer me on. he loves me. he noticed. he just wasn't sure if i wanted that commentary. i think a lot of people are scared to make comments on such personal things. it's honestly a good thing imo to not assume you can bring up a personal topic. of course there may be people who are jealous or critical as well, but the important people in you life will probably thrilled to discuss it and cheer you on! if you're looking for validation, i really do suggest bringing it up yourself first as permission for others to follow! i just casually said at dinner "so i've lost 80 pounds!" and they were ecstatic haha ❤️

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19 Healthy Spring Salad Recipes

Spring has sprung! As the weather warms up and plenty of fresh produce comes into season, you might be looking for some tasty new recipes to use up your farmers market finds. Celebrate the season with these 19 healthy spring salad recipes that are perfect for a light and fresh meal!

1. Spring Quinoa Salad with Basil Vinaigrette >

Spring Quinoa Salad with Basil Vinaigrette

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra

Grain salads are a great way to get more fiber into your diet while trying something different from traditional lettuce-based options. Quinoa also happens to be a complete protein. It’s one of the few plant foods that contains all essential amino acids. In this particular recipe, it’s mixed with feta crumbles, walnuts and parsley, then dressed with a homemade basil vinaigrette. Get the full recipe for our Spring Quinoa Salad with Basil Vinaigrette here! >

2. Simple Spring Green Pasta Salad >

Simple Spring Green Pasta Salad Recipe

On Nutrisystem, Count As: 1 SmartCarb, ½ PowerFuel and ½ Extra

This pasta salad uses whole wheat pasta as its base and is mixed with fresh green peas, asparagus tips and watercress, a leafy green known to be rich in vitamin C. The dressing is light and lemony made from lemon zest, olive oil and black pepper. It’s all topped off with some shaved parmesan for a salty, flavorful bite. Check out the full Simple Spring Green Pasta Salad recipe here! >

3. Asparagus Caprese Salad >

Asparagus Caprese Salad

On Nutrisystem, Count As: 1 PowerFuel, 1 Vegetable and 1 Extra

This fun recipe takes a classic twist on a traditional Caprese salad by mixing in some hearty asparagus, which helps to make it more filling as a meal. Asparagus also happens to provide a wide variety of antioxidant nutrients and serves as a good source of fiber. In addition to asparagus, this recipe features cherry tomatoes, red onion, fresh basil and mozzarella cheese, all dressed in a homemade vinaigrette. You can find the full Asparagus Caprese Salad recipe right here! >

The Nutrisystem Spring Weight Loss Guide

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4. Roasted Turnip Salad >

Roasted Turnip Salad

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 2 Extras and 2 Vegetables

Turnips don’t always get the attention they deserve but these early spring root vegetables are packed in nutrients. They can actually be swapped with potatoes in a lot of recipes! But in this particular healthy spring salad recipe, we put them front and center as the base of a warm grain bowl that is also packed with leafy greens, creamy goat cheese and fiber-rich farro. All of these fresh ingredients are then dressed with lemon juice, olive oil and black pepper. Click here to score the full recipe for our Roasted Turnip Salad! >

5. Easy Radish Salad >

Easy Radish Salad

On Nutrisystem, Count As: 1 Vegetable (add 1 SmartCarb if you add a cup of watermelon)

Many people appreciate radishes for the zesty spice that they can add to a dish when eaten raw. In this particular spring salad recipe, they add some peppery flavor to some sliced cucumbers—both of which are then dressed in fresh lemon juice and topped with fresh dill. For a sweet and refreshing twist, we recommend mixing in some cubed watermelon. Get the full recipe for our Easy Radish Salad here! >

6. Grilled Asparagus Caesar Salad >

Grilled Asparagus Caesar Salad

On Nutrisystem, Count As: 1 PowerFuel, ½ Vegetable and 2 Extras

Caesar salads are a traditional favorite. In this spring salad recipe, we add a twist to a classic Caesar by making it with nutrient-rich asparagus instead of romaine. You’ll grill the asparagus until lightly charred and dress it in a Greek yogurt-based Caesar dressing. Of course, you’ll need the croutons and shredded parmesan cheese to top it all off in classic Caesar style. Check out the full Grilled Asparagus Caesar Salad recipe here! >

6 Reasons Why Spring is the Best Season for Healthy Weight Loss

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7. Strawberry Avocado Chicken Salad >

Strawberry Avocado Chicken Salad

On Nutrisystem, Count As: 2 PowerFuels, ½ SmartCarb, 1 Vegetable and 2 Extras

When it comes to springtime fresh produce, strawberries are plentiful! In this customer-submitted recipe, you’ll fix sliced ripe strawberries with other wholesome ingredients like avocados and fresh spinach. Some grilled chicken breast adds lean protein while mozzarella cheese adds more flavor. This salad pairs well with a drizzling of Raspberry vinaigrette dressing. You can find the full Strawberry Avocado Chicken Salad recipe right here! >

8. Easy Chickpea Salad >

Easy Chickpea Salad Recipe

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra

This simple spring salad recipe makes it easy to fill up on fiber and fresh veggies. Simply mix a can of rinsed and drained chickpeas with some diced celery and chopped red onion and bell pepper. Then add a mayonnaise-based dressing with some mustard for a tangy kick. It’s a healthy side dish or make it even more of a main course by topping with a lean protein like grilled chicken. Click here to score the full recipe for our Easy Chickpea Salad! >

9. Arugula Beet Salad with Orange Slices >

Arugula Beet Salad with Orange Slices

On Nutrisystem, Count As: 2 Vegetables, ½ SmartCarb and 1 Extra

In this salad recipe, some unexpected flavors come together in a delightful way. Sliced beets, cucumbers, red onions and orange are mixed with arugula and dressed in a zesty vinaigrette made from orange juice, red wine vinegar, olive oil, honey and a pinch of salt. We not only love the flavor combination but also the way this recipe packs in so much good nutrition. Get the full recipe for our Arugula Beet Salad here! >

9 Kitchen Organization Ideas for Weight Loss

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10. Blueberry Quinoa Salad >

Blueberry Quinoa Salad

On Nutrisystem, Count As: 1 SmartCarb and 2 Extras

Fresh blueberries are a springtime favorite and full of amazing antioxidant power. They also happen to be the star of this recipe which also features an unexpected mix of ingredients like quinoa, corn, arugula and goat cheese. It’s all dressed in a lemon vinaigrette that helps to balance out the flavors. Check out the full Blueberry Quinoa Salad recipe here! >

11. Farro Roasted Vegetable Salad >

Farro Roasted Vegetable Salad

On Nutrisystem, Count As: 1 SmartCarb, 2 Vegetables and 2 Extras

Roasting veggies helps to bring out their depth of flavor by releasing their natural sugars. While roasted veggies can certainly be enjoyed plain, serving them as a medley in salad form can make an enjoyable and filling meal. This spring salad features roasted carrots, brussels sprouts and beets mixed with kale and farro. It’s dressed in a zesty vinaigrette for a dish that is full of flavor. You can find the full Farro Roasted Vegetable Salad recipe right here! >

12. Beetroot and Quinoa Superfood Salad >

Beetroot and Quinoa Superfood Salad

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 2 Vegetables and 1 Extra

This healthy spring salad recipe brings together three superfood favorites: Beets, quinoa and kale. Mixed with some feta cheese crumbles and a lemony vinaigrette, it’s packed with flavor while also being incredibly healthy and filling. Satiety is important so that you aren’t tempted to snack later! Click here to score the full recipe for our Beetroot and Quinoa Superfood Salad! >

22 Easy and Healthy Spring Dessert Recipes

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13. Strawberry Feta Spinach Salad >

Strawberry Feta Spinach Salad

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 2 Vegetables and 1 Extra

If you’ve ever had a spinach and strawberry salad, you know that the flavor combination just works. Of course, from an aesthetic standpoint, the bright redness of strawberries with the dark green shade of leafy spinach is a beautiful combination. This salad also features crumbled feta and a simple balsamic vinaigrette. Add some nuts for some extra crunch. Get the full recipe for our Strawberry Feta Spinach Salad here! >

14. Mediterranean Panzanella Salad >

Mediterranean Panzanella Salad

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb, 2 Vegetables and 2 Extras

Traditional Panzanella is a Tuscan chopped salad using soaked bread. While white bread is frequently used, we’ve made our version with healthy whole wheat pita bread. It also features delicious vegetables like chopped cucumbers, cherry tomatoes and artichoke hearts. Some shredded rotisserie chicken adds lean protein and makes this dish even more filling. Plus, it’s all dressed in a delicious homemade vinaigrette. Check out the full Mediterranean Panzanella Salad recipe here! >

15. Balsamic Beet and Goat Cheese Salad >

Balsamic Beet and Goat Cheese Salad

On Nutrisystem, Count As: 1 PowerFuel, 2 Extras and 4 Vegetables

Beets, fresh arugula and goat cheese crumbles come together in this simple-but-delicious salad that is coated in a homemade balsamic vinaigrette. Beets boast all kinds of health benefits, including being high in fiber and helping to promote the growth of good bacteria in the gut. While that should make you feel good about this dish, it also tastes totally amazing, too. You can find the full Balsamic Beet and Goat Cheese Salad recipe right here! >

8 Seasonal Spring Foods to Stock Up On

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 16. Roasted Spiralized Carrots >

Roasted Spiralized Carrots

On Nutrisystem, Count As: 1 Vegetable and 3 Extras

Veggie spirals continue to add flavor and interest to all types of salads. In this recipe, roasted carrots are in the spotlight and mixed with roasted pumpkin seeds and dates. It’s then topped with goat cheese for a great low-carb alternative to a pasta dish. Click here to score the full recipe for our Roasted Spiralized Carrots! >

17. Hawaiian Honey Ham and Quinoa Salad >

Hawaiian Honey Ham and Quinoa Salad

On Nutrisystem, Count As: 2 PowerFuels, 1 SmartCarb and 3 Extras

This recipe makes a full meal with sliced ham paired with pineapple and a side of quinoa salad that also ties-in plenty of pineapple flavor. It’s filling and delicious and makes a great choice for family dinner night. Plus, it’s just 367 calories per serving. Get the full recipe for our Hawaiian Honey Ham and Quinoa Salad here! >

18. Asian Cashew and Farro Salad >

Asian Cashew and Farro Salad

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 1 Vegetable and 1 Extra

This healthy spring salad recipe combines fiber-rich farro with a whole bunch of veggies, cashews and edamame. It’s packed with flavor and hearty goodness. The Asian-inspired dressing features tangy soy sauce, rice vinegar, sesame oil, olive oil and garlic powder. It adds just the right amount of tang to this crunchy salad. Check out the full Asian Cashew and Farro Salad recipe here! >

5 Spring Weight Loss Tips Guaranteed to Work

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19. Filling Fennel Salad with Apples and Celery >

Filling Fennel Salad with Apples and Celery

On Nutrisystem, Count As: ¼ SmartCarb and ½ Vegetable

Fennel is a layered, bulbous vegetable that is packed with fiber. It is known for its mild licorice flavor and works well as the base of a salad. In this recipe, it pairs nicely with a sliced apple and celery—all drizzled in lemon juice, olive oil and some seasoning. A serving is just 78 calories, making it a nice side to any Nutrisystem meal. You can find the full Filling Fennel Salad recipe right here! >

Want to lose weight and get healthy this spring? Hit the reset button this season with Nutrisystem! Learn more about our easy and convenient meal plans >

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