Tuesday, May 11, 2021

My first milestone: 25% towards my goal

I can't really share this with people IRL because I did have anorexia many years ago and people tend to freak out on me when I tell them I'm trying to lose weight even though I reached the overweight category for my BMI, almost obese.

I put off even trying to lose weight for years because of my ED history, I was so worried. I had maintained 58kgs/127lbs at 5"5 after recovery and feel I look great at that weight. However, stress eating/emotional eating due to chronic pain and fatigue really messed me up; I gained 19kgs over three years and started losing at 77kgs.

Today I am 72.5kgs! Never in my life have I lost weight in the healthy way. I have dropped a lot before but always at the expense of my mental and physical health. Not this time!

I feel like a different person. Even though I've only lost 4.5kgs so far, I am so much more confident. I train with a personal trainer twice a week, try to walk everywhere, play Just Dance and I am planning on adding a couple more gym days. I just wanted to share what has really helped me stick to this after years of terrible habits and a lot of shame.

I'm eating delicious food! In the past when I dieted, I ate...bad food. Or I ate 800 calories of white bread and jam and nothing else. Yes...it was terrible. Other times I would only ever filil up on fruit and vegetables...also awful. This time part of my weight loss has been a cooking adventure! I've made butterbean mash instead of potato to add protein, I made so many dals and curries. I stew fresh fruit every week to eat with porridge and seeds for breakfast, it is so delicious! I swapped my regular milk coffee to almond milk. I have barista made every day, it's my luxury and I savour it every time. I haven't even avoided oils and fats, in fact, I use them liberally. As I'm vegetarian, my main meals are often lentils, beans, or chickpeas + vegetables. But rather than steaming them, I make delicious creamy curries. I use coconut milk. If I was choosing food based on calories alone, I'd never eat coconut milk. But all of my cooking is so low fat and fresh, I feel like coconut milk and lots of oil to saute my veg is ok. While I'm restricting my calories to around 1300, I am not avoiding any foods, just trying to make sustainable and healthy choices. I don't feel deprived at all, because each meal still tastes good and not like 'diet food'

How did I never realise that the best diet is one I can keep up? I used to punish myself so much, it was a horrible process. Not this time. I go over my limit surprisingly often by 100 or so calories. But I'm active every day, and I don't factor in calories used in exercise. The main thing is if I feel ravenous (especially as the weather is cooling down where I live) I let myself eat more. I don't beat myself up about it. I just think...well it's ok to eat a bit more today cause it's what my body wants. And it's...working O_O?! I never considered just sticking to something reasonable. I can't believe how different my experience is.

Seeing a psychologist helped more than seeing a dietitian (This is my #1 recommendation)The dietitian was helpful, she gave me confidence. But the thing is, I mostly knew what to do in theory. Therapy is what really changed my approach and life regarding weight loss. I didn't even talk about weight loss to the psychologist, I talked about my choices, handling stress, not being too hard on myself, accepting bad days, accepting the pain and fatigue I feel. Overall I am so much less stressed and so much more forgiving of myself. I can also be more flexible with my thinking. I'm so surprised that a psychologist helped me so much on a weight loss journey without ever mentioning weight. It's something I really recommend! I did a particular kind of therapy called Acceptance and Commitment Therapy, I recommend it highly. To me, this is so perfect for a weight loss journey.

It is incredible that I put myself through hell for a decade. Sometimes just starving, sometimes exercising for 4 horrible hours a day while starving...and now I am losing weight and having a positive amazing experience. Even though I'm still a few kgs overweight, I feel so much more confident. I hold my head high, I don't look in the mirror and hurl insults at myself. I feel powerful at the gym even though I'm a total weakling. The process is just...enjoyable.

I even got through a 10 day stall on the scale by eating way more carbs for a couple of days, as I heard it may help me 'whoosh'. It did! I would never have been flexible enough to dare trying that previously.

Anyway if you read this far, thanks. I know my weight loss isn't too impressive a number but given my history, I'm chuffed. Thanks to r/loseit you have helped me so much. I read every day for motivation and inspiration.

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Hit a rut. How do you all reenergize and motivate yourselves?

Hi all,

I have been dropping weight since January this year. From 250 down to 235 pounds. I exercised five days a week - a mix of mostly weights and a bit of cardio. I track calories and eat well while following proper macros for my goals.

However, In the last three weeks I have hit a rut in my weight loss. I have kept exercising but my eating has been on and off of good and bad. The bad days I binge, the good days I eat right. Probably 2/3 good and 1/3 bad. But the binge days are pretty high in calories.

The thing is, I was in this same position last year - got from 250 down to 235 and then the pandemic hit me hard and the emotional eating took over. I still exercised regularly during this whole last year though. However I feel like I am in the same spot now. I don’t want to repeat last year mistake and gain back the weight. I want to keep losing it. So I am asking you all for any advice you have on shaking free of this sort of problem. How have you done it?

Thanks!

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[tip] i didn't realize how much 10lbs was until i picked up my cat.

i put myself down a lot for not making progress quicker. ive lost 13 pounds over the past couple months and to me, that sounds like hardly anything. until today!

my cat is 10 pounds, sorta on the chubby side. so im always thinking about how chubby she is and calling her fatty and all that (lovingly, of course). but it hit me, that's how much weight has come off of my body. 10 pounds isnt super heavy but it's a decent amount of weight, and it was really helpful for me to realize that.

i was carrying around that weight on my body, im thinking about how miserable i really was with that extra weight and how heavy that was. i still have 20 pounds to lose, and imagining carrying a 20 pound object? it's literally weighing me down and im thinking how i'll feel so much better physically without all that on me.

so maybe you guys can try this if you're feeling inadequate with your weight loss. on another note, it's time for kitty to shape up her diet also :,)

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Lost 54 pounds, gained back 38 due to severe depression and wanting this community to keep me accountable again!

TW// ED, Depression

Hi, so I’ve (18F) struggled really badly with bulimia since starting university in September and I’ve gradually gained weight since I reached my weight loss goal last July (197 pounds down to 143, currently 181). It’s made me absolutely miserable, led to me having suicidal thoughts and getting put on Prozac, intense CBT and eating disorder therapy. I’m now at a point where I want to focus on losing weight again, I want to lose about 26 pounds as that will put me at a UK size 10/12 (currently 12/14, at my biggest I was a 16 and smallest a 10) but I need to be encouraged since I hate myself so much for putting weight back on in this first place. Anyone else tried to lose weight whilst recovering from an ED/being at uni? Any advice from those who lost it all, gained some back and lost it again? Thanks all x

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17 Healthy Air Fryer Recipes for Fruits and Vegetables

Air fryers are the ultimate tool for the dieter who likes immediate (or almost) gratification and who pines for the delectable fried foods that don’t appear on ANY “eat this” list. Air fryer recipes are the perfect way to satisfy both of these needs while sticking to a healthy weight loss plan!

At Nutrisystem, our philosophy has been that the best diet is one you’ll stick to. So if you need your crispy fries or your piping hot dessert ASAP, you go for it! Let your air fryer help you on your weight loss journey, keeping you satisfied while making sure your diet is healthy.

We’ve come up with some healthy air fryer recipes that we think you’re going to love. Bonus: They’re sure to help you get in your daily servings of fruits and veggies! So get ready to put your food in the air fryer, push some buttons and enjoy.

1. Air Fryer Baked Apple >

Air Fryer Baked Apple

Baked apple has the same irresistible flavor of apple pie without the crust. However, it’s usually covered in a buttery, brown-sugar crumble of oats and nuts which puts it out of bounds on a diet. We’re changing all that with the air fryer! This recipe comes in at only 139 calories without skimping on taste and sweetness. It has chopped walnuts, raisins, cinnamon and nutmeg and cooks up in 20 minutes. On Nutrisystem, this easy recipe counts as half of a SmartCarb, half of a PowerFuel and one Extra.

6 Ways an Air Fryer Can Help You Lose Weight (and Be Healthier)

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2. Homemade Air Fryer Veggie Tots >

Homemade Air Fryer Veggie Tots

You won’t believe you’re allowed to eat these crispy, cheesy, veggie snacks that crisp up like crazy in the air fryer without having to absorb dollops of oil. They’re only half a SmartCarb per serving, plus one PowerFuel and one Vegetable. They make a great snack or side dish. Two are only 176 calories.

3. Healthy Air Fryer Peaches >

Healthy Air Fryer Peaches

You may want to save this one for peach season. This recipe calls for two underripe peaches. And that’s it! Slice them and remove the pit, then pop them in the air fryer and cook for 10 to 15 minutes.  Enjoy them any way you want—with a dollop of yogurt or nondairy whipped topping, drizzled in honey or sprinkled with nuts. They’d be lovely in a salad, too.

4. Air Fryer Onion Rings >

Air Fryer Onion Rings

Crispy, crunchy and delicious, this healthy take on onion rings will be your go-to recipe for snacks and party food.  The coating is made from whole wheat flour, whole grain panko crumbs, eggs and spiced with paprika and oregano. In less than 10 minutes in the air fryer, you’re enjoying an appetizer every bit as good as the ones you get in restaurants. Pair them with one of the dips below!:

20 Healthy Dip Recipes for the Perfect Quick and Easy Appetizer

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5. Air Fryer Apple Almond Butter S’mores >

Air Fryer Apple Almond Butter S’mores

S’mores get a double makeover in this recipe. First, you get to enjoy this sweet treat for only 127 calories. Second, chocolate is replaced with almond butter and thin apple slices. The only two things we’re keeping are graham crackers and marshmallows. Create your s’mores sandwich in the air fryer, push the button and three minutes later, you have a dessert that counts as just half of a SmartCarb and two Extras on Nutrisystem.

6. Air Fryer Eggplant Parm Poppers >

Air Fryer Eggplant Parm Poppers

When you pop one of these poppers into your mouth, you won’t believe that they’re only 221 calories per serving (that’s three poppers). Plus, they’re so easy to make! They’re coated with bread crumbs, whole wheat flour, Italian seasonings and low-sodium parmesan cheese for a nice crispy outside, while eggplant cubes form the soft, tasty inside. Have with a side of marinara sauce for dipping. On Nutrisystem, the poppers count as one SmartCarb, one PowerFuel and one Vegetable.

7. Air Fryer Apple Chips >

Air Fryer Apple Chips

What happens when your sweet tooth and your yen for crispy coincide? Reach for these apple crisps, which take only about eight minutes in the air fryer. Thin apple slices are tossed with cinnamon and nutmeg for a crispy chip you’ll crave at every snack time. The recipe makes one serving which comes in at 98 calories and counts as one SmartCarb.

10 Best Non-Starchy Vegetables That Make Weight Loss Easier

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8. Air Fryer Raspberry Crisp >

Air Fryer Raspberry Crisp

Crisps are a great way to get a serving of fruit. And with an air fryer, you can have this classic summer dessert on the table in 15 minutes. This one starts with a cup of raspberries (or pick your own favorite berry!) mixed with just two teaspoons of sugar and some cornstarch, then topped with rolled oats, walnuts, cinnamon, chia seeds and light butter. Only 140 calories per serving (the recipe makes four), this dessert counts as half of a PowerFuel, half of a SmartCarb and two Extras.

9. Air Fryer Cauliflower Tater Tots >

Air Fryer Cauliflower Tater Tots

You can cut the amount of prep time for this guilt-free appetizer by using store-bought riced cauliflower, available in the produce or freezer section of your market. The veggie rice is mixed with Parmesan cheese and bread crumbs, then spiced with onion powder and Italian seasoning. Once formed, the tots go into the fryer where they bake for 10 minutes.  The recipe makes three 140-calorie servings. Each serving counts as one PowerFuel, one Vegetable and one Extra.

10. Cinnamon Sugar Air Fryer Grilled Pineapple >

Cinnamon Sugar Healthy air fryer grilled pineapple on a plate

You used to need a grill for this recipe but the air fryer is perfect for “grilling”  these sweet sticks of fresh pineapple. They are refreshing by themselves but even more awesome when paired with something savory as a side dish. They’re coated with brown sugar and cinnamon, but you can get creative with hot pepper, ginger, coconut sugar, lime zest or even basil. One cup equals one serving, which comes in at only 94 calories and counts as one SmartCarb.

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11. Air Fryer Italian Spaghetti Squash >

Air Fryer Italian Spaghetti Squash

Cut loads of time off cooking this spaghetti squash-based dish by using your air fryer. It only takes 20 minutes to produce the soft, pasta-like strands of this versatile vegetable. When it’s done, mix it with a combo of ricotta, mozzarella, egg and herbs, add spinach and marinara sauce, then top with mozzarella cheese. Finally, cook it for another 10 minutes in the air fryer. This hearty dinner entrée is only 253 calories and counts as one PowerFuel, two Extras and two Vegetables.

12. Air Fryer Stuffed Peaches >

Air Fryer Stuffed Peaches

Sweet peaches filled with a yummy oatmeal-based granola are lightly sweetened with brown sugar and spiced with cinnamon. They are a cinch to make in your air fryer and only take 10 minutes. This delicious snack is only 97 calories and counts as one SmartCarb and one Extra.

13. Air Fryer Sausage, Potatoes and Veggies >

Air Fryer Sausage, Potatoes and Veggies

This versatile recipe makes either a hearty breakfast or a filling homestyle dinner. Chicken sausage is nestled in a combination of baby potatoes and chopped zucchini, seasoned with a pinch of garlic powder, pepper and two teaspoons of olive oil. It spends less than 20 minutes in the air fryer and you have a delicious meal for only 247 calories. One serving counts as one SmartCarb, one PowerFuel, one Extra and one Vegetable.

14. Air Fryer Peanut Butter and Banana S’mores >

Air Fryer Peanut Butter and Banana S’mores

You don’t have to wait for summer or a campfire to enjoy this version of s’mores. But once you taste it, you may not go back to traditional S’mores even when campfire season starts. We’ve replaced chocolate with peanut butter and banana slices, then placed them between two graham cracker squares with a marshmallow that melts perfectly in your air fryer. Only 121 calories, this sweet treat counts as half of a SmartCarb and two Extras.

18 Easy Air Fryer Dessert Recipes to Enjoy on a Diet

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15. Air Fryer Apple Fritter >

Air Fryer Apple Fritter

Just two tablespoons of sugar sweeten the entire batch of four apple fritters (only 128 calories per!) in this recipe. The donut-like dough is made with whole wheat pastry flour, which adds fiber. The rest of the recipe: chopped apples, baking powder, cinnamon, lemon juice, nonfat milk and eggs. The best part is that, unlike other fritters, these aren’t fried in oil. That’s the beauty of the air fryer—you get all the taste and texture of your favorite fried foods without all of the calories and fat. One fritter counts as one SmartCarb and one Extra.

16. Air Fryer Roasted Parmesan Carrots >

Air Fryer Roasted Parmesan Carrots

Get in your four veggie servings with this one of our favorite healthy, customer submitted recipes using an air fryer! These simple “roasted” carrot sticks are easy, cheesy and only required a handful of simple ingredients. One serving counts as one Vegetable and one Extra on Nutrisystem.

17. Air Fryer Jicama Fries >

Air Fryer Jicama Fries

Jicama is transformed into French fries in one of our favorite healthy air fryer recipes! If you’ve never tried jicama before, this easy appetizer is the perfect recipe to try it out. It’s non-starchy vegetable side dish that the whole family will enjoy! It also counts as one Vegetable and one and a half Extras on Nutrisystem.

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The post 17 Healthy Air Fryer Recipes for Fruits and Vegetables appeared first on The Leaf.



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How to stop obsessing over weight loss?

This is a bit of an embarrassing question but how do I stop being so obsessed with weight loss and checking my progress in the mirror? Back at the end of February I was in a place I was extremely happy with and I hadn't looked in the mirror a while before that but since then I've not been able to stop scanning every section of my midsection to look for faults and it demotivates me so much and I can't stop, as much as I want to. I was doing so much better before this because I had a vague idea but didn't really know what my body looked like which let me do the exercise with no preconceptions but now I feel too fat when looking in the mirror and ill skip workouts if I look too fat, which is completely irrational. Anybody have any advice? All is welcome, no need to hold back critiques!

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Losing 10lbs in 1.5 weeks normal?

Hello all! I’m a 25y/o 5’2” female who’s starting weight was 187 with a current weight of 177. The only thing is I gained that weight in a month, yet have lost it in a fairly short span of time.

For exercise I’ve been walking with the occasional 10 minute jog, but nothing more than I would normally do when I was the previous weight. The biggest change has been my eating habits this past week, which have contained healthy foods such as oatmeal, 2% milk, egg whites, spinach, and some fruits. I have had a little bit of fast food when my grandmother offered, but I didn’t go overboard on it.

I’m working hard on making this a sustainable change due to risk of heart disease and diabetes in my family, but I’m worried the positive changes I’m making are causing weight loss too fast. My appetite hasn’t been the best lately either, so I’m trying my hardest to eat full portions of meals (and succeeding for the most part).

Another thing I’m worried about is lose skin, as I eventually want to make it into the 140s (I’ve not been 140 for about 10 years).

I’m new to all of this as this is the first time I’m actually motivated to lose for good and keep it off. I’m sorry if this is kind of a dumb question, but I just have tremendous amounts of unnecessary anxiety (thank you, anxiety disorder).

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