Friday, February 7, 2020

How do you set a goal weight?

Hi ! I (28/F) have always been kinda chubby. My weight has always been something I am uncomfortable with and embarrassed about, but honestly I never really felt like I was extremely overweight, just overweight. I kinda punished myself for it by not doing anything about it, so I stayed around 165-168 pounds all through college and beyond. (I don’t remember my weight in high school, but I was chubby then, too.) My highest weight was 172 in July, (I’m 5’7). I got engaged in July, so I’ve been motivated to lose weight before I get married. I have lost about 25 pounds putting me at 145 yesterday morning. Throughout this journey so far, I’ve been giving myself pretty attainable goals. It started off at 155, then 150, then 145. I’m having a hard time finding a realistic goal. I’ve been chubby for so long, I don’t know what weight my body becomes “unchubby”. How do you know ? If I set a goal and don’t reach it because it’s not attainable, I’ll feel bad, but I’ve been setting “too easy” of goals, and I don’t necessarily feel good when I reach them. I still feel chubby! How is that possible ? I’ve lost 25 pounds... that’s a big deal! My clothes don’t fit anymore, and people tell me they’ve noticed, yet I don’t feel any different. I don’t even see it in the mirror when I look at myself, yet logically I KNOW I’m different. I wonder if it’s because I’m now thinking about it too much ? I feel like I honestly don’t know what I look like right now. Anyone have any advice ? This is my first weight loss journey.

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Information here helped me understand a plateau vs. maintenance

Two years ago I became very motivated to improve my health. Over the course of 14 months I lost 65 pounds through calorie tracking and walking. Then my weight loss stalled for 8 months even though I was still counting calories and walking. Initially, I was at peace with it all as I was happy to be smaller, healthier and more active. Then for the past 3-4 months, I became frustrated. No matter what I tried, my weight stayed the in the same 3-5 pound range and I was sure I had hit a set point/plateau.

As a perimenopausal woman near 50, the vast amount of information about weight loss indicates that it's "extremely difficult" for women like me to lose weight. Then I stumbled across this forum and started learning. In addition to learning terms and new tools , I came to realize that I wasn't stuck. This isn't a plateau or set point. What I was doing was eating/exercising/living a life style that was maintenance for that weight. It's such a great feeling to realize it's not out of my reach to see the scales move again.

So, I made the following changes:

1) I limited myself to a weekly weigh in vs. every day .

2) I educated myself on my TDEE and realized that I hadn't really adjusted my caloric intake enough since I started this process 65 pounds ago.

3) I became more precise with my measuring. I have the tools but I was guesstimating and approximating too much.

4) I adjusted my expectations to seeing 1 pound of weight loss a week by eating 500 calories less than my TDEE daily.

And.................. it's working. I've had 4 consecutive weeks of weight loss ranging from .9 to 1.5 per week. (for a total of 5.6 pounds) I know that might not seem earth shattering but it's been a revelation to understand that weight loss for me is far more mathematical vs. something out of reach. I wanted to thank everyone as there is some very good, logical and helpful information on this board.

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Did my first leg day today, didn’t hate it 😁

I’ve reached a stage now where I’m happy with my weight loss progress, but want to make sure I don’t end up just saggy skin and bones.

I distinctly remember that I used to have an arse not too long ago, but it seems to have gone awol.

So I looked to see what weight training I could do at home and I found this program which looks pretty doable.

Today being Friday means that it was leg day today. Loads of lunges and squats with progressively heavier weights.

And you know what, I rather enjoyed it.

Don’t get me wrong, I’m using weights which barely deserve the name (between 1.5 and 3kg today), but I could feel the impact of them doing their thing. And I’m looking forward to seeing how much easier it gets as I keep at it.

I may feel differently tomorrow morning of course.

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Any tips for weight loss with PCOS???

So about a year ago I was diagnosed with PCOS (polycystic ovary syndrome) and one of the main symptoms is trouble losing weight, especially around the abdomen. I've been taking Metformin for the insulin resistance that comes with it, but haven't lost much weight. I weigh about 220 right now, and for a while I was steadily losing weight and dropped down to about 210 after cutting out most of the sugar I eat from my diet, but I started a full time job back in August of 2019, and since then I've slowly gained it back. Because I work full time, I feel tired constantly (fatigue is also a PCOS symptom) and I already have back, knee, and hip problems so working out kinda sucks, so I'm really not sure what to do or how to go about finally losing some weight. Anyone have any tips? Thanks in advance!

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Slow Metabolism? Here Are 5 Ways You’re Sabotaging It

You may not be exactly sure what your metabolism is, but you’re pretty sure it has something to do with burning calories and you know you want it to be “fast.” You’ve heard that having a slow metabolism is bad for weight loss. You’re on the right track. Metabolism is basically the engine that keeps your body chugging. It’s a collection of chemical reactions that takes the food you eat and turns it into energy. Fast or slow, it’s always on, even when you’re sleeping, because it keeps your tissues and organs alive and functioning.

And yes, fast is better. Some people are born with fast metabolisms. They seem to be able to eat anything and stay slim. But genetics aren’t destiny. You can play a major role in keeping your metabolism in high gear—and conversely, you can take some measures to ensure you don’t become the victim of a slow metabolism.

Here are a five things that may be contributing to your slow metabolism and how to avoid them:

1. You’re not getting enough ZZZs.

sleep deprived

Missing one good night’s sleep may result in a yawn-filled next day but your metabolism will likely be unchanged. But make that a few nights of sleep deprivation, and you could risk turning your metabolic hormones on their heads, according to a number of studies examining the link between lack of sleep and gaining weight (yes, it’s a thing). For one thing, getting too few ZZZs can make your cells less responsive to insulin, the pancreatic hormonal messenger that tips your cells off that it’s time to absorb the glucose (sugar) in your blood stream. If they ignore the message, your blood sugar goes up. Lack of sleep can reduce the production of leptin, the hormone that tamps down your appetite, and also alters the production  of ghrelin, the hormone that encourages you to eat.

Very important for dieters: One 2010 study published in the Annals of Internal Medicine found that people whose sleep was restricted to only five and a half hours a night lost less body fat and more lean muscle than when they were allowed to sleep eight and a half hours—all on the same calorie-controlled diet. It may seem outlandish, but not getting enough sleep is a huge contributor to a slow metabolism.

Solution: The Sleep Foundation recommends doing the same thing you may have done with your children when they were babies. Stick to a steady sleep schedule (going to bed and waking up at the same time), have a relaxing bedtime ritual, get some exercise every day (though not within a few hours of bedtime), and make sure your bedroom and bed are conducive to sleep.

2. You’re not eating enough.

not eating enough

We live in a 21st century world where food is always just a few steps away. But our bodies are still designed for the feast and famine years of eons ago. When you cut back too severely on how much you eat, your body is likely to react as if you’re starving and it starts slowing down your metabolism, say researchers at Harvard Medical School. Your body then burns fewer calories, which contributes to a slow metabolism.

Solution:  The key thing is to prevent your body from hoarding calories because it senses famine has arrived. You can do that by never skipping meals and by exercising, which helps thwart metabolic slowdown.

How to Eat More without Gaining Weight: Volumetrics Explained

Read More

 3. You’re not exercising.

workout

Speaking of exercise… It’s true that you’re more likely to lose weight by cutting calories than by exercising. Think about it—you can probably cut 250-500 calories out of your diet every day, but to burn that much off you might have to be on the move for an hour or more daily. According to MedLine Plus, regular exercise not only helps you burn calories while you’re active, you’ll continue to torch those pesky calories for an hour or so afterwards.

Solution: Put exercise on your calendar. Sign up for classes three days a week, plan walking dates with family or friends, flick on an exercise video, or go mall walking early in the morning. A recent Duke University study found that cardio—the aerobic exercise that makes you huff and puff—is better for burning fat than weight training. In their study, people who spent all their exercise time on cardio lost weight faster than those who also did weight training.

But include some hefting with your huffing and puffing. Weight training builds muscle, which can boost your metabolism. One recent study conducted by Duke Health found it can boost metabolic rate by about seven percent, and other studies suggest it may keep chugging at a higher rate even when you’re at rest. It’s not a lot, but every little bit helps.

4. You’re eating too much.

slow metabolism

Sounds contradictory, but research suggests that just as not eating enough can contribute to a slow metabolism, eating TOO much overwhelms the cells responsible for regulating how your body burns what you eat for fuel, according to research done at Duke University. Those cells are like traffic cops. They keep traffic flowing so your blood sugar remains stable. But when these traffic cops are facing a logjam, everything just moves much more slowly.

Solution: To help your metabolism chug along smoothly,  eat smaller, more frequent meals, the researchers say. When you’re on Nutrisystem, you should be eating six times a day.

5 Reasons You Owe It to Yourself to Try Nutrisystem & Start Living Healthy

Read More

5. You’re stressed to the max.

stress

In one 2014 Ohio State University study, women who dealt with one or more stressors, like arguments or work issues, before consuming a high-fat test meal burned 104 fewer calories after the meal than women who weren’t stressed. The stressed-out women also had higher levels of insulin, the pancreatic hormone that tells your body to store calories as fat, and their fat didn’t oxidize as much (meaning the fat didn’t burn off as much) thereby increasing fat storage. Chronic stress could result in as much as an 11-pound weight gain in a year, the researchers said.

Solution: You can’t always get rid of the things that are stressing you out, but you can change your response to them. About to explode? Take a walk. According to a study conducted by Harvard Medical School, exercise  helps by reducing levels of the chemicals your body produces in response to stress.

Can’t get your worries out of your head? Write them down. Studies conducted by the American Psychological Association—including those on students, Holocaust survivors and people who just lost their jobs—have found that journaling about what’s bothering you can help reduce your stress. Need an escape? Try meditation or prayer. According to the National Center for Complementary and Integrative Health, meditation—essentially finding a quiet place and quieting your mind—can reduce stress even among people worried about health problems.

Ready to get in the driver’s seat with the help of Nutrisystem? Get started today! >

The post Slow Metabolism? Here Are 5 Ways You’re Sabotaging It appeared first on The Leaf.



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just ate way too much

days like this are counter-productive but they're also not that common anymore. i made cinnamon rolls last night to test out a recipe and since this morning i've eaten like six. i've been pretty on track and this is the first time in a few months i've let myself pull this kind of shit. i'm not sure why i did it. the food i eat is satisfying so it's not like i've been resisting a binge or anything. i don't really know where this came from, i wish i could identify the trigger. it might be because i know i'll be sitting around the house all day since we're snowed in but i'm not sure why i consider that an excuse to over-eat.

early on in this weight loss thing i learned an obvious lesson: if you don't buy it, you won't eat it. i think the lesson here today is that if i don't make it, i won't eat it. luckily i don't have anything else bad in the house so i have no option but to eat well for the rest of the day. plus i'm done, caught my slip-up and moving on. i'm making tofu tonight and since i've learned to cook, i know it's going to be delicious. i have a salad ready to go and a great healthy salad dressing with it. which reminds me!

in case anyone's looking for healthy salad dressings that are actually delicious and not just some boring vinaigrette, try searching for vegan salad dressings on youtube. the ones i've tried are seriously delicious! three good ones right here: https://www.youtube.com/watch?v=wSdLVCkPEOA&list=PLvB1cDBFWlezzxp6I51pZdvArkZJGYCO3&index=87

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Finally under 200 pounds!!!

It has been a wild ride of figuring out what works for me. I’ve tried just about every regular diet, crash diet, fasting, etc.

It wasn’t until I experienced a pretty bad Candida outbreak that I really had to change my diet. No sugar, no dairy, gluten free. The first couple months went great and I lost about 30 pounds just from diet alone. I started to introduce water fasting and basically ended up starving myself for weeks at a time. Through this I developed a couple eating disorders that I’m still trying to work on: body dysmorphia and anorexia —anorexia isn’t just for skinny people— and I’m not saying that eating disorders are cool or what you should do, in fact they’re horrible and I would never wish an eating disorder on anyone, but I know that my ED’s contributed to my weight loss.

My scale that I had at home, an analog scale that I’ve always had, was telling me that I was around 200 and I was excited. It wasn’t until I went to the doctor back in November and saw that the scale said 236 that I realized my scale at home was broken and immediately bought another. It said 236 just like it did at the doctors and I was mortified.

This kicked me into full gear. Again, no dairy, no sugar, no gluten, and now I was monitoring my sodium intake as well. Cutting out these foods hasn’t been difficult, only because I know how to add immense amounts of flavor to my food without cranking up the nutritional facts. I don’t work out very often, I’ll occasionally go to the gym or go on a 2-5 mile run, but because I intermittent fast, walking is generally my go to exercise.

This morning, I woke up and weighed myself and I’m down to 199! I’ve lost 37 pounds since November 26th 2019, and a whopping 79 pounds from an original 278 in December 2017. I feel incredibly proud of myself. I still have 50 pounds to go but damn, it feels good to finally be under 200!!!

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