Saturday, July 31, 2021

Day 1? Starting your weight loss journey on Saturday, 31 July 2021? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel *awesome* and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

* Lose It Compendium - Frame it out!

* FAQ - Answers to our most Frequently Asked Questions!

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Friday, July 30, 2021

I want to lose weight as a last ditch effort to save my relationship. How do I start?

I am 25F 5'3" 122 lb.

I need your advice on how to lose weight.

I have not done this before but need to now.

My boyfriend whom I love has been talking daily about his ex, showing pics together?, talking in detail about their sex life and all the romantic things they did together. It is destroying ms but he says I am toxic and manipulative for policing his language when I tell him it hurts.

He says she is more attractive and he wishes I was as thin as her. He told me he would consider not bringing her up as much if I make an effort and work on myself.

So I am here embarking on weight loss as a last hope because my self esteem and sanity have left the scene. Help me with advice and tips.

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Advice for Weight Loss

Hello. I turned 25 this may and ever since high school, I've been gaining around 10-15 pounds a year. I'm now I'm hovering around 265 lbs.

Now that I'm done with college and time has passed since the death of a member of my nuclear family, I want to get down to 200 lbs at most. I've been constantly telling myself over the years that I'd lose weight, and I start well, but then end up back where I started.

I plan to start a keto diet in the very beginning of August and utilizing my new gym membership, but my biggest issue might be to maintain the diet and exercise. I easily fall out of it. How can I stop that?

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The first steps in my weight loss journey.

I started counting calories this week. And I’m proud to say I went from 368 to 361 when I weighed myself today. I’m 30yo male 6’1”. My current goal weight is to get to 300. My ultimate goal is to get to 250 or lower. I’ve been overweight all my life and it’s really affected me and my confidence. In high school I was made of a lot especially by girls. I’ve always felt like people don’t care about me so I’ve always been in the shadows by myself. It’s hard when you think that way and when many people’s attitude seem to affirm this belief, it’s even harder. I don’t want to go on some rant or tell a sob story. But I do want the support of the people in this subreddit to help me get to my goals. Eventually I would like be able to share my own advice with people.

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Reminder to get medical issues checked

I've been struggling the past few months with weight loss. Despite a deficit of 1300 to 1500 on average, rarely do I eat up to 2000, and increased exercise; my weightloss had slowed, stopped, and as of this week, reversed. Its been incredibly frustrating seeing the number go up with tracking every single calorie.

Today I had an appointment to get a heart ultrasound before I begin a ADHD medication. All good heart wise but I had a blood test a week ago and the cardiologist pointed out that my TSH is not at the right levels. Suddenly a lot made since. The stuttering weightloss and the newer and more aggravating symptoms, extreme itchiness like I was having an allergic reaction.

My hypothyroid medication is too low and it's causing a lot of issues. So here's a reminder that you might want to get a blood test if you're having any issues with weightloss.

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Injured my knee and feeling super discouraged

I was steadily losing ~1.5 pounds a week by eating small healthy portions and staying active. My boyfriend even started his own weight loss journey. Life was super rad.

Then I tore a ligament in my knee. And I'm stuck on the couch for now. I started my period as well so I'm bloated and not wanting to make healthy food choices at the moment either. I'm up 3 pounds since last week which isn't a whole lot considering the bloating and swelling from my knee/leg.

But damn. I just want to go outside. I want to put on normal clothes. I want to be able to go to the store.

I started at 215 and got to 205 last Friday and now this Friday I'm at 208. Ugh. All I'm craving right now is carbs.

What can I do? Does anyone have suggestions on how to not overdo calories while I can't exercise?

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5 Ridiculously Good Recipes for National Cheesecake Day

Cheesecake on a diet? You think of it as the richest, most decadent weight loss no-no you can imagine. But you can give these recipes a big “Yes!” They’re rich, they taste decadent, but you can enjoy them with zero guilt. All of these ridiculously good recipes are absolutely perfect for the cheesecake-lovin’, healthy-livin’ people out there—that’s right, you can literally have your cake and eat it, too, while on your Nutrisystem meal plan! That’s a diet win if you ask us.

Check out these five ridiculously good recipes for cheesecake-lovers:

1. No-Bake Chocolate Chip Cheesecake Bites >

Mini No-Bake Chocolate Chip Cheesecake Bites

This is one of the most ridiculously good recipes of all—Cheesecake, chocolate and no baking! Two count as one PowerFuel, so this recipe can be dessert or a mid-afternoon pick-me-up with a cup of tea or coffee. And it’s sooo easy to make. Using a blender or food processor, combine raw almonds, cocoa powder, sweeter-than-sugar medjool dates and sea salt to serve as the crust which you press into cupcake liners in a mini-muffin pan. On top, add a mixture of low-fat cream cheese, Greek yogurt, vanilla extract and a few drops of stevia that you’ve blended in a food processor. Stir in chocolate chips. Freeze them for a few hours then allow to thaw slightly before enjoying. They’re only 115 calories per serving, and you can make a batch of 10 servings at once.

2. Mini No-Bake Lemon Coconut Cheesecake Bites >

coconut

This recipe riffs off the chocolate chip version. The crust is made from raw almonds, unsweetened shredded coconut, medjool dates and sea salt, combined in a blender or food processor and pressed into 20 paper-lined mini muffin tins. The cheesecake part is a sweet, creamy and tangy combo of low-fat cream cheese, Greek yogurt, lemon juice, lemon zest, vanilla extra and stevia for extra sweetness. Freeze for a few hours then thaw for a few minutes before serving. Only 50 calories per serving, this sweet treat counts as two PowerFuels.

3. Birthday Cake Cheesecake >

birthday cake

Microwave mug cakes are the latest thing and you’re going to love this addition to your dessert choices. It’s only 186 calories and counts as one PowerFuel and two Extras.

The sweetest part? It’s insanely easy to make. Puree reduced fat cream cheese with Greek yogurt, egg whites, lemon juice, vanilla extract and Truvia Baking Blend. Pour the batter into a microwave-safe bowl or mug and stick it in the microwave. It’s done in less than a minute then just sits for a few hours in the fridge before you dig in.

4. Instant Pot Key Lime Cheesecake >

Instant Pot Key Lime Cheesecake

When it comes to tasty cheesecake recipes that you can enjoy on a diet, this Instant Pot Key Lime Cheesecake definitely takes the cake (literally!). Featuring just six simple ingredients and requiring just five easy steps to prepare, it’s a decadent dessert that’s perfect for those who don’t like to spend a ton of time baking in the kitchen.

5. Mini Pumpkin Cheesecake Bites >

Mini-Pumpkin-Cheesecake-Bites

And the last of our ridiculously good recipes is for the pumpkin lovers. Canned pumpkin is available year-round. No need to restrict your pumpkin-eating to the fall. This recipe is made extra flavorful with a gingersnap crust and pumpkin pie spice. It’s easy, too. Finely crush gingersnap cookies with melted coconut oil and water in a bowl, then press into a mini muffin tin lined with paper. Mix low-fat cream cheese, nonfat plain Greek yogurt, canned pumpkin puree (not pumpkin pie mix), vanilla extract, stevia, sea salt and spices in a food processor or blender. Divide the mixture evenly over 20 muffin tins then bake for 15 minutes until cheesecakes are firm around the edges. Cool at room temperature for one hour then refrigerate for two hours before serving. This recipe makes 12 servings at 64 calories per, plus they count as two Extras.

The post 5 Ridiculously Good Recipes for National Cheesecake Day appeared first on The Leaf.



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