Monday, February 26, 2024

I gave my scale to my mom because I’m obsessing about it

I started my weight loss journey at the beginning of Feb. I haven’t been counting calories but I pay attention to nutrition labels and my hunger cues + some 16:8 IF.

I’m 6 pounds down but I literally weigh myself 3 times a day. I can’t help but obsess over the fluctuations. And I’m so so hard on myself! I gave the scale to my mom because I want to start weighing myself every week instead

Does anyone else have an obsession with the scale? I see the changes in the mirror but for some reason my scale hates me and I hate it too

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Sunday, February 25, 2024

What can I do?

So I have lost almost 100 pounds since October of 22. Since January of 23 weight loss has been my whole life essentially. I still weigh 428 pounds so I have a lot more to lose. The problem is that I am so burnt out from doing this for so long that I am having trouble keeping my calories where they need to be. I'm emotionally eating because even thinking about counting calories and trying to eat healthy is making me so stressed and anxious. I don't know what to do. I tried taking a break for a week but that didn't really help either because when I don't count my calories or eat healthy I feel like a failure. I think a major part of it is that even though I know I have lost weight because I went down a pant size, I still can't see it. I still feel like I am 522 pounds like I was when I first started. I don't know what to do. I'm trying to find a therapist to talk to but it's slow going and I have emailed my dietitian but it's a crapshoot on whether or not she will actually get back to me and my next appointment isn't until April I don't know what to do anymore. I want to lose weight but I am just so tired.

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shocked at actual weight loss

so i’ve been losing weight for a while now and it just hit me yesterday how much weight i’ve actually lost.

i was grocery shopping last night, and had a massive haul to bring home. i use an ikea bag which can be difficult to carry so it was slung over my shoulder. i kept having to take breaks to hike the bag back up and even just put it down for a second to give my back a break. i was calling my mom during this and complaining how heavy my bag was so she told me to weigh it when i got home for her reference.

when i stood on the scale with it it showed 74kg. i weighed myself after to subtract it from the bag weight and it was around 59kg. (normally i refuse to weigh myself at night cause food, water, and just daily bloat weight can discourage me)

anyways i didn’t think twice about this and just called my mom back to tell her that the bag was just over 15kg. she was surprised and commented on how that’s pretty much the same amount i’ve lost so far.

i was shocked to think of it like that but she was right. the number i saw on the scale while holding the bag was almost how much i weighed half a year ago.

i had just been complaining about how awful it was to carry around and how heavy it is. it’s crazy that i used to do that 24/7. its just so much easier to move and be active now.

i lost a grocery bag worth of weight and i’m so happy about it.

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Has anybody else had a slow weight loss to start?

Basic info: 5’6” SW: 250 CW: 243 GW: 150

Pretty much what the title says. I have 100 pounds to lose and consistently see posts about how quickly people lose weight in the beginning. From the sounds of it, some people seem to have the weight falling off them with the reduction in calories.

I’ve only lost 6-7 pound weight loss in about 8 weeks and I feel like I’m giving it all I’ve got. Monday-Thursday my LoseIt app has me eating just over 1,500 calories, and Friday-Sunday it gives me just over 1,800.

I was a heavy drinker and completely cut out alcohol at the beginning of the year (which is where the bulk of my weight gain came from). I have been eating within the recommended calorie count, and I also started incorporating exercise and do at least one Peloton cardio class a day.

Maybe I’m naive in thinking the weight should be “falling” off me as well, but it seems like it’s not even budging.

Has anybody else experienced this?

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Saturday, February 24, 2024

I need motivation for Weight Loss

Hi! I'm 29 and 5'1. I've always weighed between 115-122 from being a teenager to about 26 years old. I started taking sertraline and being less active. And I now weigh 142lbs. I have had a baby in the last year but started gaining weight around the time I started taking sertraline. For a few weeks I have been eating less and trying to count calories, and attending fitness classes at a rec center. I really struggle with logging everything I'm eating, and I keep fluctuating between 143 and 142 lbs. It's frustrating! So for the last two days I've started intermittent fasting. I stop eating at 7pm and start at 11pm. I'm hoping this will help me lose weight! I guess I'm just asking for support mostly and some advice!

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Friday, February 23, 2024

Strange NSV, but very proud of it!

I’ve always LOVED riding the stationary bike. It’s my favorite form of cardio. These last few years I put on some weight, and have only recently fallen back in love with fitness/nutrition again. I’ve never stopped working out or “dieting”, but haven’t been focused or driven like I am now.

Well, I bought myself a stationary bike for my home gym, and have been riding 45-60 minutes a day. The other day I rode for 90 minutes, and did a full 26 miles.

I’m losing weight slowly, but the last few days the scale has been stuck so I’ve felt a little defeated.

So, I just finished my 50 minute ride, and noticed something I haven’t noticed before. Although my weight loss has slowed, I’m noticing more loose skin moving during my bike ride than I did a few weeks ago, if that makes sense? Before when I first started, the fat in my belly region was basically just a “lump”, but now there is quite a bit more movement in my belly area which is where I store all of my weight.

I don’t know if that even makes sense, but I think I’m definitely dropping weight even though the scale hasn’t moved much just by the way my skin moves when I ride the bike now.

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8 Chia Seed Pudding Recipes

Chia seeds used to be known only for growing green “hair” on kitschy figurines. But today, they’re a valuable resource for people who want to eat healthy and lose weight. The tiny seeds pack a big punch of nutrition, and they’re also a handy ingredient for making creamy, rich and healthy chia seed pudding recipes.

Two tablespoons of chia seeds have just 140 calories, but they come with a whopping 11 grams of fiber and seven grams of healthy fats. They also give you four grams of protein. It is complete protein, meaning the seeds provide you with all nine of the essential amino acids that your body can’t make.

The oil in chia seeds is high in omega-3 fatty acids, which have been shown to lower unhealthy cholesterol, reduce blood pressure and protect your cardiovascular health, according to a report from Harvard University School of Public Health. Chia seeds also are high in soluble fiber, which slows down your digestion and prevents blood sugar spikes after eating.

Chia seeds may play an even more direct role in weight loss. A group of overweight people consumed chia seeds for 12 weeks as part of a study conducted in Spain. The participants had a “significant but discrete reduction in weight and waist circumference,” says a report in the journal Nutricion Hospitalaria.

The fiber in chia seeds includes mucilage, a sticky substance. When mixed into liquid, chia seeds rapidly absorb up to 10 times their weight. The mucilage turns the absorbed liquid into a gelatin. Soaking chia seeds in milk for a few hours or more yields a creamy pudding with a texture like tapioca. Add your choice of flavorings, like fresh fruit or chocolate, to make a healthy breakfast or snack that satisfies your taste buds and your appetite.

Chia seed pudding recipes are so easy to meal prep and to adapt to your personal preferences. To help inspire you to make your own, we’ve gathered our favorite recipes, including a few that are turbo-charged with protein for the times when you really need extra energy. Because these chia seed recipes are so versatile, you can feel free to adjust the pudding ingredients using the Nutrisystem Grocery Guide!

1. Mocha Chia Seed Protein Pudding

Mocha Chia Seed Protein Pudding

The bittersweet combination of chocolate and coffee always seems to taste so decadent. For this pudding, we use Nutrisystem Chocolate Shake Mix, so it’s loaded with protein and real chocolaty flavor. Espresso powder heightens the taste without adding more calories.

Get the Mocha Chia Seed Protein Pudding recipe.

2. Mango Coconut Chia Pudding

Mango Coconut Chia Pudding

Naturally sweet mango gives your pudding a tropical flair and a potent dose of nutrients. For this super easy chia seed pudding recipe, you use coconut milk in the base and layer it on top of coconut-flavored Greek yogurt for even more creaminess. Chunks of mango and shredded coconut complete the dish.

Get the Mango Coconut Chia Pudding recipe.

3. Apple Pie Chia Pudding

apple chia pudding

This balanced snack features fresh apples that are seasoned with cinnamon, then softened and sweetened with heat. They’re the topping in a bowl or mason jar that includes applesauce and chia seed pudding flavored with vanilla and maple syrup. Sprinkle on a few chopped walnuts and you have a crustless pie that you can enjoy anytime.

Get the Apple Pie Chia Pudding recipe.

4. Mint Chocolate Chia Seed Pudding Cups

Mint Chocolate Chia Seed Pudding Cups

Mint and chocolate bring out the best in each other, so we make this pudding with cool mint extract, along with matcha tea powder for brilliant green color and healthy antioxidants. It’s layered onto a blend of mashed banana, almond milk (feel free to swap in cashew milk) and cocoa powder for a dairy free treat. A garnish of fresh mint leaves is the flavorful finishing touch. We’re a big fan of this treat for St. Patrick’s Day and it’s one of our favorite chia seed recipes.

Get the Mint Chocolate Chia Seed Pudding recipe.

5. Overnight Watermelon Chia Seed Pudding

Overnight Watermelon Chia Seed Pudding

Chia seeds perform their magic of turning liquid into gelatin in a few hours, but you get even better results when you let it sit overnight. For this colorful and sweet snack, you mix watermelon, yogurt, lemon and stevia with the chia seeds. Come back the next morning and the pudding will be firm and ready to top with more Greek yogurt, fresh fruit and granola.

Get the Overnight Watermelon Chia Seed Pudding recipe.

6. Mango Vanilla Chia Pudding

mango Chia seed pudding

Nutrisystem Vanilla Shake Mix  starts off this pudding with lots of protein and a lightly sweet flavor. Blend it with nonfat milk, mango chunks and chia seeds for a sunny and satisfying breakfast that will fuel your day.

Get the Mango Vanilla Chia Pudding recipe.

7. Chocolate Chia Seed Protein Pudding

Chocolate Chia Seed Protein Pudding

Pomegranate seeds are another nutritional powerhouse in a small package. They’re sweet, juicy and loaded with vitamin C. We like to use them as a layer in this pudding made with Nutrisystem Chocolate Shake Mix, a great source of protein. Put it all in a mason jar and you can bring it wherever your day takes you.

Get the Chocolate Chia Seed Protein Pudding recipe.

8. Vanilla Chai Chia Pudding

Vanilla Chai Chia Pudding

Chai is a warm drink made with black tea, milk and fragrant spices such as cinnamon, cardamom, ginger and cloves. We use those seasonings to flavor this pudding, made with skim milk, vanilla extract and nonfat Greek yogurt. Just one serving of this pudding provides you with nearly 24 grams of lean protein!

Get the Vanilla Chai Chia Pudding recipe.

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