Wednesday, October 17, 2018

What is the downside to cutting calories too much?

I'm 16M, 6'2, 232 lbs and have a target weight of 180 lbs. I see it all over the placing saying not to cut calories too much, but I don't know why. I have a TDEE of around 2500 calories, don't track my calories but usually eat just a fruit and eggs for breakfast, skip lunch, and serving sizes of some kind of meat/grain/vegetables for dinner (chicken, rice, and carrots for example), clearly much less than 2500 calories. I've also been recently increasing my activity (from sedentary to walking for an hour every day, currently trying to cut and improve cardiovascular endurance). Should I be eating more calories despite only focusing on cutting right now (I plan to bulk after weight loss)?

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It just hit me that I’m not only really fat, I’m also naturally “broad” for a female. Can someone confirm this?

I’m not sure this is the right sub, so feel free to delete.

I know I might sound vain and whiny, and maybe for some I’m overthinking and complicating things, but who doesn’t wanna look good? So, I started my weight loss plan a week ago (calorie restriction and moderate exercise), I plan on losing 50 lbs. Today for the first time in a long time I took measurements of my waist, chest and hips.

So my chest is 42.5, my waist is 35.5 is and my hips are 46.5. I’m 5’1.5 (really short) and 176 lbs. I just googled it and for some reason I can’t find the page again no matter how much I try, but I’m waaay off the average measurements, I think it’s something like 36-24-36, for females who are 5’4. So for a 5’1 female, even smaller measurements would be more proportional. I also read that on average for almost every 9 pounds you lose, you lose 1 inch off your waist. If I lost 50 pounds, I’ll probably lose like 6.5 inches of my waist. A 29 inch waist on a 5’1 person is really “broad”, for lack of a better word.

Although my hips are 46’5, in person they look really narrow. Which I don’t like. I don’t know if it’s because I have REALLY fat upper arms or that I have naturally broad shoulders, or both. My body just looks disproportioned. The measurement from shoulder bone to shoulder bone is 15 inches. I’m starting to think that the main issue is my upper arms and broad shoulders, and my shoulders aren’t going away. That’s what I dislike the most about my body. I also have a completely flat butt. Another reason why my body is disproportioned.

I hate my body so much. I’m not even dreaming of having the best body in the world, I just wish I had an “average” body. Like most girls I see at my gym. I think even if I lost 55 lbs, my body won’t look good because of its genetic structure. I just don’t feel feminine.

Is there any way I can become less “broad” and more proportioned?

PS: sorry if I’m not making much sense. Although I’d like to believe I’m relatively good at English, it’s still not my first language.

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Noob starting out, have questions about TDEE and working out

So say I have a BMR of 1800, and a TDEE of 2200, eating calories between those two numbers will result in weight loss, right?

So my main question: I recently started lifting weights and doing cardio. My routine is essentially this https://www.building-muscle101.com/5_day_beginner_workout.html plus running about a mile on saturday.

According to tdeecalculator.net, I have a TDEE of 2600 if i work out 3-5 days a week, and 2900 or so if i work out 6-7 days.

So can i really eat around 2200 calories a day and lose weight?

I mainly eat 2 meals a day, and i dont want to be under eating if I'm working out, but i also dont want to overeat / worry about calories.

Thanks for any help!

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Finally started my weight loss journey - just found out I'm pregnant

I finally decided to get serious about watching my food intake and lose some weight after realizing that I think about my weight and appearance multiple times every day, and never in a good way (F33 H 5'10" SW 222, BMI = 31). Like lots of people I barely recognize myself when I see myself in pictures. I started logging all my food and following a fairly restrictive CICO diet (1200-1400 calories/day), and was very stoked to lose 7 lbs in the first couple of weeks! I was feeling super motivated and optimistic, which is NOT how I'm usually feeling about myself. 2 weeks ago I found out I am pregnant, which is awesome (and totally planned)! BUT now I'm feeling really disappointed that I can't make more progress on my weight loss goal, and am worried that when the time comes to really limit intake again I won't have the same motivation as I do now. I never lost all the baby weight from my first child ( was still about 20 lbs heavier 1+ years after birth), so I'm also concerned that I'm going to come out of heavier than when I started. I know that the important thing here is the health and growth of my child, and I also know that diet is a long term change, and so it shouldn't matter so much if I have to start a bit later, but I'm bummed I can't continue with my progress! I suppose I just wanted to rant a bit, and maybe hear from some other folks who have been in a similar situation. Thanks!

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Started Keto January 1st, moved to CICO in August. First post in lose it, Face progress pics included.

First post in Lose it. I have posted in progress pics and xxketo before, but I wanted to introduce myself to all of you lovely people! This may be long, a lot to unpack :-)

I had a wake up call in December of 2017. I was a mother or 2, a wife, a hard worker. I was also 204 pounds at 5'7". My knees and back hurt all the time. Blood work from doctor came back horribly, probably insulin resistant, Vitamin D deficient. All related to my obesity. There I said it, I was obese. I was in denial for so long, but that is what I had become.

January 1st, I went strict Keto. Carbs below 20 a day, I also counted calories, because I wanted to do it right this time. The first month was rough. I realized I was addicted to sugar. The hunger, the stomach issues, the..ahem...bowel issues were bad for the first few weeks, then subsided. I lost 14.8 pounds that first month.

I managed to keep up Keto and 1200-1300 calories for 7.5 months. In that time frame, I went over carbs maybe 3 times, calories, usually right at or under 1250. After 30 pounds down, people started noticing I was losing weight. They asked me how and of course "The first rule of Keto is, Don't talk about Keto" so I would just say I cut out sugar and processed foods.

In mid July, after I had lost just about 50 pounds, I came to realize that I couldn't keep up this way of eating forever. Denying myself an entire food group would never last long term, it just wasn't possible for me to never again eat a piece of pizza, or eat an apple for crying out loud! My weight loss had slowed so much! I lost 7 pounds in 2 months, and it was really getting to me that I was counting calories AND carbs and I was barely losing anything. That is when I started researching other ways of eating that would be more acceptable to my life, and more manageable in the long term. I have realized that the only way for me to lose the remainder and maintain it was CICO. If I kept denying myself a food group, I was going to drop right back into my old bad habits. I could feel it starting to happen already. I was still strict Keto, but I could feel my old thinking patterns creeping back. I would go over on calories, so I would eat a bunch of cheese, or pepperoni, or peanuts. I could feel my mind starting the old "justifying the bad habits", the "well, I am over on calories already, might as well go WAY over on calories" That bullcrap. I am sure some of you know what I mean :-)

While I would recommend KETO to anyone who has problems with sugar, and wants to lose weight, I wouldn't recommend it as a long term solution. To me, it was a way to fix my body, my hunger, and my brain. I have always had a problem with "rewarding" myself with food. KETO made it easy to get past that. It reset my way of thinking about food. It taught me a lot about what my body needs to feel good.

In August, I went on a family vacation, and that was when I transitioned to CICO. I did move my calories to maintenance for our trip, about 1500-1700 calories a day, with exercise. That worked pretty good. Came home and went back to 1200-1300 calories a day. I ended up stalling out for all of August. Starting in early September, I started "cycling" my calories. I eat 5 days at 1200-1250, then I go up to around 1400-1500 for 1-2 days. Repeat. Finally, mid September, I dropped to 151.2 and that is where I have been since. I actually saw a 148 on the scale the other morning, but I have to see the same number for at least 2 days in a row before I count it, and this one didn't last for 2 days. Oh well, I know it is there, waiting for me!

Keto did teach me that I have to watch my sugar. It did teach me how to avoid fast food. It did teach me how to be satisfied on 1200 calories a day (lots of veggies and protein!) It also taught me that it isn't sustainable for everyone, and I am one of those "everyones".

If you made it this far, thank you for reading! Face progress pics below :-)

https://i.redd.it/n67cltepsss11.jpg

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How To Spot A Bad Supplement


“I don’t trust supplements; they aren’t regulated. I’m going to just get what I need from food.” 

I’ve heard these statements from countless people who are first embarking on a health and fitness journey. Based on the general reputation of the supplement industry, I can appreciate the initial sentiment. Although, the ideas of optimal nutrient sufficiency from our current diet and the perceived lack of regulation are both myths.1-4 Our diet is not as nutrient dense as it once was (most of us do not consume nearly as much produce as we should), and the FDA (and the FTC, for that matter) does in fact have a role in regulating the industry and its claims. 

However, the dirty laundry of the nutritional supplement industry seems never-ending. As recently as 2015, the lid was blown off of several recognizable brands and companies when it was discovered that key ingredients on the labels were missing in the products. Earlier this year, a consumer advocacy group, the Clean Label Project, exposed contaminants in several common brands. Earlier this week, headlines were swirling due to a just-released study exposing hidden and potentially dangerous ingredients (ie: pharmaceutical drugs) found in some weight loss, sexual performance enhancing, and muscle building supplements that were not listed on the label. It’s sad and scary, but not surprising, as these specific categories of supplements have been in the negative limelight for quite some time.5-7

All in all, it’s easy to understand why there is a healthy amount of skepticism. 

What’s most frustrating, however, is that the bad apple companies with shady ingredients and manufacturing shortcuts at the expense of their customers’ health end up tainting the broader perception of the industry, despite the fact that there arecompanies, like Life Time, who prioritize the customer’s health and safety above all else. The widespread confusion and distrust is why Life Time decided over two decades ago that there must be full control over formulation, ingredient selection, production, and final testing on what is offered to our members. Through carefully selected partners and rigorous quality control standards, the supplements we offer are the same ones we use for ourselves and for our families. 

As a result, our clients consistently report back amazing improvements to their health, body composition, vitality, gut function, lab work, and performance when the right, quality supplements are combined with healthy nutrition and exercise strategies. 

While it can feel overwhelming, here are a few checkpoints to use as a first-pass screening to weed out the bad guys when it comes to what you’re including in your daily routine. If you see any of the following: run. It’s a sign that the manufacturer is prioritizing their profits over your health. 

1. Cyanocobalamin: A cheap form of Vitamin B12. 

You might need to dig through both the nutrient facts label and the ingredients when looking for this name. As suggested, this form of Vitamin B12 is cost-effective for the manufacturer, but is not the active, natural form of the nutrient. In order to use the cobalamin group from the cyanocobalamin form, our liver must first remove (and eliminate) the cyanide molecule and replace it with a methyl group – an extra step that comes with some unnecessary toxic potential. Tied to heart health, mood, and energy levels, ensure that your supplementation contains the methylcobalamin form of Vitamin B12. While it’s more expensive, it’s worth it when it’s more effective and adds less of a burden on your liver. 

2. Folic Acid: Surprise, it’s synthetic. 

Most people might think of folic acid as the non-negotiable nutrient needed during pregnancy to prevent neural tube defects. Our food fortification laws require dozens of foods to have this synthetic form of folate added, but that doesn’t make it “healthy” or mean it’s beneficial for everyone. Many are surprised to learn that folic acidis synthetic and different from natural folate we require for normal physiologic development and function. Whether or not you’re pregnant, folate is needed for cardiovascular health, DNA synthesis, and prevention of certain types of anemias. Similar to the Vitamin B12 situation mentioned above, it’s key to look through the ingredients and the facts label to check the form of folate found in your supplements. Instead of folic acid, choose supplements that have a methylated folate form, often listed as 5-methyl-tetrahydrofolic acid glucosamine salt or 5-methyltetrahydrofolate. This form is readily used by our cells (does not need to be converted to be put to use) and is less likely to mask a Vitamin B12 deficiency, build up to higher-than-optimal levels in the bloodstream, or interfere with medications.And of course, if you’re pregnant or planning on becoming pregnant, be sure to work with your doctor to ensure you’re taking in the right forms and amounts of folate. 

3. Zinc oxide, cupric oxide, manganese sulfate.

For the best absorption and utilization, minerals often have to be wrapped in amino acids (protein building blocks). When they have this type of wrapping, they’re referred to as “chelated” (pronounced key-lated). 

Lower quality supplements will often have “oxide” forms of zinc and copper, as well as the sulfate form of manganese.9Chelated versions will typically have “chelate” or “bisglycinate” listed in the ingredients and on the label. When supplements contain bisglycinate, take note: it takes up a lot of physical space, so you’re likely going to be taking several capsules. 

4. Artificial Sweeteners (Sucralose, Acesulfame-Potassium), Artificial Flavors, Carrageenan, FD&C Colors and Dyes.

When it comes to colors, flavors, and sweeteners, aim to go all-natural whenever possible. From the supplement line all the way to the food offered in the Life CafĂ©, this is a theme and non-negotiable at Life Time, and for good reason. In fact, the FDA recently announced it will “de-list” seven artificial flavoring compounds currently allowed as food additives amid emerging evidence the compounds may cause cancer in animals.

Some evidence points to possible negative impacts of artificial sweeteners on gut health.10 Other research suggests that with our four-fold increase consumption in the last 50 years, artificial flavors could be a contributor to ADHD and behavioral issues, and artificial colors and dyes may even have some carcinogenic activity.11-14 Carrageenan, sometimes used in lower-quality products to enhance the texture of powders and liquids, has been tied to rheumatological and intestinal inflammation and inflammatory bowel disease.15, 16

When using powder-based supplements, higher quality options tend to use natural flavors and colors and are usually sweetened with stevia (sometimes with a gram or two of sugar to offset any bitterness) or monk fruit instead of the unmentionables.  

5. Tablets and gummies. 

The delivery method of a given supplement has significant impact in whether or not the ingredients get used by your body or just end up as expensive waste. Tablets are often compressed and glued together with binders, making them difficult to break down in the GI tract. Gummies, while a genius marketing strategy, have limited space and cannot physically contain therapeutic amounts of certain vitamins and minerals, and they almost always contain a lot of added sugar or artificial sweeteners or colors. 

Powders, gels and capsules (which are filled with powders) tend to be easier to breakdown, liberating the contents so they can be better absorbed. While they’re not as fun as the weakly vitamin-laced, ineffective candy gummies, they are a much better use of your money and efforts.  

6. Outlandish, all-encompassing claims.

Listen: When it comes to supplementation, there is no cure-all. For any company that is having you skip over the basics to instead obsess over a miracle tincture of exotic, remote-island berries, herbs and mushrooms to be taken three times a day, your “nonsense meter” should go off. 

It’s so crucial to first focus on supporting your body’s functioning with what it alreadyshould have and recognize easily: micronutrients (vitamins & minerals), omega-3 fatty acids, fiber and beneficial bacteria to start. If that’s a given, focus on healthy options that make your life easier, such as a quality protein powder made into a quick shake with organic berries and almond butter when you’re running out the door instead of hitting up the drive through for a processed and inflammatory processed food breakfast. Lastly, implement targeted nutrients or botanicals based on your individual goals, symptoms, lab work, and health status with the help of a qualified medical practitioner. If you need help prioritizing, check out the Beginner’s Guide to Supplements

Hopefully, this given you some solid footing in navigating the saturated and sometimes confusing world of supplements. At Life Time, we firmly believe you deserve the absolute best offerings with consistent, uncompromising quality. If you have questions about how to get started or would like to discuss a personalized plan for your nutrition approach, connect with one of our in-club nutrition coaches or e-mail us anytime at weightloss@lt.life.

 

In health,
Samantha McKinney – Life Time Lab Testing Program Manager

This article is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations in this and other articles is at the choice and risk of the reader.


Resources: 



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Help - I sabotage myself when people comment on my weight loss

Stats: F/26/5’11’’/SW238/CW222

Background: I’ve had chronic back pain for a good portion of my life and after a scan a few years ago showed that the bottom of my spine was not properly aligned and there was almost no muscle to support it, I’ve been working out once a week with a personal trainer who specialises in back injuries which has largely solved the issue. I have also started eating more healthily and through this combination have lost about 15lbs and gone down a few dress sizes. Weight has especially come off my stomach, and recently more people I work with have been noticing the change.

Like a lot of people who have been overweight for a lot of their life, I feel massively uncomfortable with people commenting on my appearance. With my weight loss I have found that when people compliment me or comment on it I find myself binge eating or going out of my way to get an unhealthy lunch/snack - almost as a way to prove them wrong.

Question: I don’t want to sabotage my efforts - how do I keep going and cope with the loss of my fat person invisibility cloak? Does anyone else do this?

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