Friday, January 18, 2019

Some Things I've Learned So Far

So I've been working on my health for a while, but it wasn't until last month did I start getting more serious about it. When I decided to change, I was at least 350 pounds (I don't know the exact weight, I was too scared to jump on the scale). I'm going with 350 since that was what I weighed at my heaviest on a doctor's visit. It wasn't until I started to lose some more weight did I check myself at home. The heaviest my bathroom scale read was 335, and I currently am about 313 as of this morning. Note, I was 350 about 2 years ago. I was stuck at 320 for the longest time, and have just recently been getting more serious with weight loss. I haven't lost a ton and still have a lot to go, but I feel like I've gained a ton of knowledge ever since I started getting more serious about weight loss.

So, what I've learned is nothing new, and I'm sure most of it has been said on here before but I thought I'd give my two cents. Some of this might not work for others like it has for me; the main thing you need to do is figure out what strategies work for you and stick to them.

  1. Diet is key, exercise is for fitness and fun.

You can't outrun a pizza. No matter how hard you try, you will not burn enough calories to work off a large pepperoni pizza in a single workout. To give perspective, a large pizza is about 2,000+ calories. Depending on your height, weight, etc., you'd have to run roughly a marathon to do this. I don't know you personally, but I can imagine if you're on here, like me, then you're not running a marathon in your free time on a Sunday afternoon. Fix your diet before ever trying to add exercise (but if you're already active then keep it that way!).

  1. Food scale > bathroom scale

Weighing your food out and knowing exactly what's in it is more important than weighing yourself. Both are important and you should definitely buy a bathroom scale, but a kitchen scale will trump a bathroom scale every time. There's a guy on youtube called Obese to Beast and he showed how his weight can fluctuate a ton in one day. His difference in weight from morning to afternoon was as much as 11 pounds. Worry more about weekly and monthly progress and not daily progress.

  1. COUNT YOUR CALORIES EXACTLY

This is probably the most important thing you could ever do for weight loss. This is what caused me to be static at 320 for so long. I was using MyFitnessPal (MFP), but I wasn't using it correctly. I would make a meal thinking I had the right calories (or close to), when in reality I was eating about double what I thought. This is why a food scale is so important. This leads me into part four.

  1. Calculate solid foods by weight, not volume.

When I started getting more serious, I started weighing my solid foods. This made a huge difference in what I was eating. For example, rice. A serving of rice is 1/4 cup for 150 calories. I decided to weigh what I thought was a quarter cup. It was supposed to be 45 grams, but ended up being 60! And I was using a measuring cup too, so I thought it was correct the whole time. That's a 50 calorie increase. It doesn't sound like much, but multiply that over an entire week and you're looking at easily a few hundred if not 2,000+ calories more than you need in a week.

  1. I look at vegetables as fillers, not something you HAVE to eat "because they're healthy."

I used to always think that you only ate vegetables to be healthy. I've now learned that vegetables help make a meal TWICE as big as it could be and not even add very many calories. I like adding them wherever they can fit now because they help make my meals absolutely massive in comparison to their caloric content. For example, last night I was craving eggs and rice so I added 1 1/2 servings of spinach to my eggs in the pan and let them wilt down and kind of made a spinach omelette. They not only gave me more to eat, but also had a good texture too. I also added mixed veggies to the rice. If you don't like the taste of some vegetables (or any at all), mixing them into foods you do like can help get them down. Again, not just for the nutrients, which are important, but also for the fact that they fill you up for practically no calories at all.

  1. Meal Prep

I was interested in meal prep for a while, but never got into it until recently. It seems like a lot of work, but only takes about 2 hours to make a weeks worth of lunches. I usually do 8-10oz of baked chicken, rice, and mixed veggies. It comes out to be about 650 calories for my lunch and keeps me full until I get home for my next meal. It makes it so much easier during the week to just wake up and throw a tupperware container into a bag and going to work instead of scrambling to make something the night before or grabbing something to go fast food. Here is a link to the video where I found the recipe for the baked chicken I make. Skip ahead to about 4:45 if you want to just see the recipe. It tastes great!

https://www.youtube.com/watch?v=xdf8rczmSdU&t=311s

  1. Don't be afraid to season your food

You don't need to eat plain boiled or baked chicken. Seasoning adds nothing but some salt and gives you a great tasting meal. You can also change up the seasoning and make it taste a bunch of different ways. Italian seasoning, southwestern, Asian, etc. Chicken doesn't always have to taste the same.

That's about all I can think of right now. If I can think of anything else I'll come back and add it to the list. If you have anything you'd like to add, I'd like to hear it!

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My Weight Loss Journey (Picture included)

https://i.imgur.com/Iv1VlrB.jpg

(my progress)

I’ve posted on r/progresspics a few weeks ago and there was a lot of positive feedback, so I decided today that I would try to detail how I made my transformation.

As a warning to those reading, this is my opinion via my own interpretation of various research and trained professional accounts. Before any weight loss or exercise routine, consult a physician to get a unique and body specific plan that will cater to your needs. Also, if any of this information is incorrect, don’t hesitate to reply with corrections so that we all can get the right information.

Some History (Contributing Factors to Weight Gain):

About a decade ago I was a typical Southern Californian. I was surfing, skating, just enjoying the sun and stroking my ego as often as I could. As a kid I had issues with pilonidal cyst disease, but thought nothing of it. Sometimes it would abcess and drain, but being me, I thought it’s supposed to do that. Around mid summer 2009, my cyst abscessed, but this time didn’t go away. I needed to see a doctor and she found that the cyst is much larger than we had believed. A pilonidal cystectomy was going to be needed. While under the knife, they found that the cyst had indeed grown about the size of a Nerf football and made canals from my tailbone down to about two inches from my rectum. Needless to say that was not fun, but I managed to get through it and I was doing well with recovery. Bacteria decided on a different plan. My surgical wound failed to heal fully and got infected. This happened an additional two times until finally getting referred to a plastic surgeon to do a z-plasty. By this time it was already 2013 and the stress of surgeries, recovery, and lack of activity contributed to me ballooning from 200lbs to 240lbs. By 2014, I had grown depressive about my weight and now lack of full mobility due to the surgical site having messed around with my lower back and glutes area. I couldn’t even tie my shoes. By 2016 I grew to 260lbs and just hated my weight. I was happy in general, but I didn’t enjoy myself and I missed all the activities I had performed.

2016:

Around 2016 I started with this crazy idea of playing hockey, as a goalie, thinking it wouldn’t be too crazy or difficult on the body. I was wrong, but this did reintroduce me to the passion of activity and fitness. I had managed to lose 20lbs through 2016 all from playing hockey and being more active, but at this time I had yet to develop any nutrition or workout plan until 2018.

2018:

At this point in time I felt much better, but I wanted to lose the rest of the weight. My goal was to get back to 200 again. This time I needed to really focus on what matters to weight loss, so I read up and researched what I could. Here is what I found.

Caloric Deficit:

The body functions on nutrients containing a wide assortment of compounds ranging from simple amino acids to complex structures like proteins and carbohydrates. These collections of nutrients create energy which we refer to as calories. Your daily caloric intake is simply referring to the daily energy you are eating. As you probably know, in order to lose weight you have to create a deficit or reduction in the daily caloric maintenance level. Simply put, you have to take in less than your body needs throughout the day.

Month 1

Step 1: Record/Track your Caloric Intake for your current nutrition

i.e. Daily Caloric Intake Averages to 3000 calories

Step 2: Reduce Intake by 250-500* calories

Start small at first so you can get into a habit of reduction, then increase caloric reduction as you see fit

(* 250-500cal restriction based on the 3500cal/1lb** standard, 250cal x 7days = 1750 or 0.5lbs, 500cal x 7days = 3500cal or 1lb)

i.e. 3000cal - 500cal = 2500cal (= -3500cal/1lb of Fat** weekly deficit)

(** 3500cal = 1lb is the 1958 model that considered composition of fatty tissue and the necessary energy required to burn it, it does not consider individual metabolic/thermogenic processes, therefore this is a base guideline and should be used to build off of)

[ https://academic.oup.com/ajcn/article-abstract/6/5/542/4729975?redirectedFrom=fulltext ]

Step 3: Continue this method for two weeks to a month to create habitual behavior of caloric reduction

My Mental State: For the first two weeks, it's was easy holding myself to the caloric restrictions. You remind yourself that headaches and cravings are just part of the program. By week 3, I was starting to crave other foods and my energy level started to feel like it was depleted. My mind was starting to tell me that this isn't fun, but I knew I had to push through. Week 4 was roughly the same, but getting better. Trust me I wanted to quit!

Month 2

Step 1: Use a Basal Metabolic Calculator (BMR)* and Total Daily Energy Expenditure Calculator (TDEE)** to determine your body caloric maintenance requirements and start to cut calories from the TDEE values. BMR is your baseline caloric need to literally sleep all day with no activity, so any nutrition plan you create must not dip below your BMR. TDEE is your BMR with an activity modifier to account for moderate to highly active lifestyles.

[* https://www.ncbi.nlm.nih.gov/pubmed/16277825 ]

[** https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1784117/ ]

i.e. BMR = 2000cal TDEE = 2200cal to 2800cal dependent on activity, 2800cal - 500cal = 2300cal daily intake (= -3500cal weekly deficit)

Step 2: Replace foods with more nutritious/healthy alternatives and begin to eat for your TDEE caloric deficit requirements

i.e. Lean Meats (Fish and Chicken) and Vegetables, all the veggies!

Step 3: Track Macronutrients

Protein, Fat, Carbohydrates

My Mental State: Around this time the body started to feel better and more receptive to lower caloric intake. I believe that the brain was trying to return to it's previous homeostatic range the previous month, but gave in to the new regiment I was putting myself into. I also feel like an increase in healthier foods helped take some of the lethargy and bloating I always had prior to weight loss.

Month 3

Step 1: Recalculate BMR and TDEE to account for new body weight

i.e. BMR = 1900cal TDEE = 2100cal to 2700cal dependent on activity, 2700cal - 500cal = 2200cal daily intake (= -3500cal weekly deficit)

Step 2: Start considering a food regiment if you have trouble trying to maintain macronutrient tracking

i.e. Carb Cycling, Keto, etc (Personally I did Carb Cycling)

Step 3: Start considering an increase in protein intake and reduction in fat/carbohydrates since protein might have a higher thermogenic effect (increased Lipolysis or fatty acid breakdown)*

[* https://www.ncbi.nlm.nih.gov/pubmed/15466943 ]

My Mental State: By month 3 I was really starting to feel energy and feel comfortable eating smaller more macro/micronutrient rich meals. The increase in protein did have the side effect of not using the restroom as often. So I was a bit scared about that. About this time is when most people turn for the long term, as I had experienced when I stopped smoking. Now what was hyper focused attention to nutrition, is now more comfortable and almost habitual. I also learned how to throw in cheat days to keep me happy and feeling like I can still enjoy some crappy food on occasion.

Month 4-12

Continue to recalculate your BMR and TDEE until you’ve reached your desired weight goals. The reason you have to keep readjusting your caloric intake is because the body will adjust to the caloric restriction in order to get back to homeostasis. If you do not change your caloric deficit as you lose weight, the weight loss will become less and less and eventually stagnate. Continue to track macronutrients and even consider micronutrient tracking. By the 4th month, your eating program should be habitual and easy to continue and follow. Remember its ok to have cheat days as long as you maintain weekly caloric deficit.

Why I chose Carb Cycling for a Meal Plan:

Carb Cycling refers to the reduction of carbohydrates on either a fixed schedule (i.e. Monday-Thursday = low carb intake, Friday-Sunday = regular carb intake) or activity specific (i.e. Lift Day = high/regular carb intake, Rest Day = low carb intake). For me, the cycling is less of a benefit by targeting carbohydrate intake to match with activity levels and more of a mental reminder for maintaining proper nutrition. By adhering to fixed schedule carb cycling, I maintained high protein caloric intake on Low Carb days and then regular protein intake for those days I increased carbohydrate intake. My schedule was:

Monday - 100g Carbohydrates (400cal)

Tuesday - 100g Carbohydrates (400cal)

Wednesday - 200g Carbohydrates (800cal)

Thursday - 100g (400cal)

Friday - 100g (400cal)

Saturday - 250g (1000cal) [Glycogen Refill]

Sunday - 250g (1000cal) [Post Hockey]

Activity/Exercise:

In order to better assist with Caloric Deficit, it is recommended to increase activity levels to help burn the necessary calories to create that deficit. If you are excessively overweight or have had inactivity for a few years, allow more time to adjust to exercise and increased activity. Your body's bones, joints, and ligaments have adjusted for the lack of activity or specific exercise usage and therefore are at more risk for injury.

Month 1 (2-3 days per week)

Walk or Swim: Swimming is the better of the two if you have been inactive for a prolonged period of time. Walking is the least impactful for cardiovascular exercise if swimming is not possible.

Weight Training: Weight Training may not have the same caloric “burn” as cardio*, but it has the beneficial effect of increasing muscle mass and strengthening joints and ligaments**. Start with very basic sitting compounds like inclined bench, shoulder press, lat pulls, etc at 50% maximum. Too low of a weight won’t create enough resistance to create muscle recruitment, too high and you risk injury or prolonged fatigue of muscle and more time away from activity. These exercises will activate a wide group of muscles that will contribute to greater muscle recruitment and joint functionality.

[* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3544497 ]

[** https://journals.lww.com/acsm-csmr/fulltext/2012/07000/Resistance_Training_is_Medicine___Effects_of.13.aspx ]

My Mental State: Even though I had been playing hockey for a bit, I never knew how much I sucked at the gym. Like I felt totally worthless there. Hardest part was feeling comfortable wearing t-shirts without jackets to exercise. Word of advice, get CVC or Polyester Cotton blended t-shirts. They don't shrink as easily and do a better job lying on the skin and fat.

Month 2 (3 days per week)

Increase Walking or Swimming Distance: By about a month there will be some slight changes in your body so continue to push a little further and increase your distance goals little by little.

Increase Rep/Weight for Weight Training: The same can be said for weight training, there will be a slight increase in muscle development so increasing the weight from 2lbs to 10lbs and adding a few more repetitions or sets to those compounds will help.

My Mental State: I hadn't really known what Delayed Onset Muscle Soreness (DOMS) was really like until I started really pushing for more. I woke up some days feeling like I'll never lift again. My body couldn't move and felt like it hurt just to breathe. This is usually the big killer for most new gym goers. I knew I had to tough it out.

Month 3 (3-4 days per week)

Hiking and Elliptical Machines: By month 3 your body will start to strengthen the joints and ligaments. Now is the time to start using slightly more resistant cardio exercises with hiking being a cautionary activity if the hike has large increases of elevation (increased joint fatigue) and or excessive body weight is still a factor.

Begin to follow or develop a Weight Training Regiment: Now that you have comfort of using weights, by month 3 it will be time to start following a regiment. Personally I’ve used the Low-High-Low pyramid with weekly or bi-monthly 1-rep max days. The Low-High-Low pyramid is Low Weight/High Rep (1min of muscle activation with short rest) with gradual steps to High Weight/Low Reps (increases hypertrophy)* then “drop sets” of Low Weight/High Rep to get back down the pyramid.

[* https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4562558/]

My Mental State: At this point, much like my nutrition, the body adjusted and I began to get that lifters high. I started enjoying really hitting the gym as often as possible and really pushing harder and harder by the end of month 3. Once you hit this stage, you'll understand why so many people that go to the gym so often, do it. Nothing quite feels like beating your body up and getting that adrenaline pumping, then getting that "relaxed" release 15 minutes later in the sauna or car.

Month 4-12 (3-5 days per week)

Focus on following your exercise routine and try to increase cardiovascular distance and time intermixed with weight training. By about this time, running or jogging might be an optional cardio exercise, but these exercises have the highest impact on the joints and ligaments. The key is to find the right balance for you and what your goals will be. I’ve submitted to overall fitness (balance of cardio/weight training) with an emphasis in exercises that will increase my playing ability in hockey.

Time and Patience:

This will be the hardest part of any weight loss program. It takes a lot of time and a lot of mental fortitude to keep pushing forward. Most would suggest having a friend to do this with, and that is great advice, but in order for YOU to really lose the weight and be fit you have to have your own drive. Find your own goal and your own focus. Whether with a friend or alone, you should eat healthy for yourself and exercise for yourself. I’m not against working with a group at all, and for some that is necessary. For most of you, don’t rely on others to drag you to the gym or focus on your nutrition.

So this has been my continuing journey. Remember that this isn’t like a finish line where once you cross it’s all over. This will happen for the rest of your life. Health is a continuous process and that requires changing your habits and changing how you live to better yourself. Never give up and find help when you need it.

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The Picky Eater’s Guide to Eating Healthy

Not into grilled salmon? Can’t make yourself swallow kale, no matter how healthy everyone says it is? The good news is you don’t have to. On Nutrisystem, creating menus suited to your palate is simple: Pick and choose your favorite breakfast, lunch, dinner and snack options, choosing from over 150 foods; use filters on the menu page to sort out vegetarian dishes, for example, or low sodium foods; or call a Nutrisystem dietary counselor for help in building your best eating plan. (Not on Nutrisystem yet? What are you waiting for?! Click here to get started >).

And when you’re cooking your own meals at home, making small changes to meals you love or trying different ways to prep healthy foods can up the nutrition in your diet without torturing your taste buds.

Here are five tips to help a picky eater eat healthy:

1. Drink your veggies.

You don’t love spinach, but you do love fruit. So combine the two into one delicious smoothie: Strawberries, banana, ice, fat-free milk and yes, spinach, into a blender and voila—you get all the vitamins and minerals of the fresh veggie right through your straw. Frozen vegetables work just as well: Frozen cauliflower, for example, adds a big dose of vitamin C to your favorite fruit smoothie without messing with the flavor. Check out the Shakes & Smoothies section in our Recipes Center for more creative ways to sneak veggies into your smoothies.

11 Tasty Smoothies You Can Make With Your Nutrisystem Shakes

Read More

2. Swap meat out of burgers.

Not all of it, of course, but replacing about half the ground meat with chopped and sautéed mushrooms helps cut saturated fat and adds a delicious, savory taste. Or if you’re in a meatloaf mood, mix broccoli slaw into the meat for added texture and nutrients. Not keen on cooking? No problem! Check out these 15 Nutrisystem Meals for Meat-Lovers. Just heat and eat!
Check out more healthy hacks for meat lovers here >

3. Sneak in healthy grains.

Even if a side of quinoa doesn’t seem so appealing, it’s worth finding ways to get this high-protein whole grain into your diet. Quinoa is actually a complete protein (meaning it contains all nine essential amino acids your body needs); plus it cooks quickly and can be used lots of different way. Make stuffed peppers with quinoa, use it as the base of any grain bowl (like this one: Quinoa Carrot Breakfast Bowl) or try baked chicken coated in quinoa instead of bread crumbs like we do in this recipe for Quinoa-Crusted Chicken. More grains to try: High-fiber barley in place of rice in your stir fry or casserole, or bulgur, which you can combine with beans to make a great meat-free burger patty.

6 Super-Grains You Should Be Eating

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4. Improve your pasta dish.

And there are so many ways to do it—the most basic of which is to switch white pasta out for wheat. Or toss in vegetables and lean proteins for a more nutritionally complete meal. You can also forego standard pasta altogether and try spiralizing zucchini, squash or even broccoli stems as the “spaghetti” you pair with your favorite sauce. And if you can’t have pasta without meatballs, make them healthier by using grated zucchini instead of breadcrumbs in your meat mix. Too busy for all that cooking? We’ve got you covered with these 10 Easy Pastas from Nutrisystem. They are a great way to have your carbs… and lose weight, too!

5. Experiment with prep.

You won’t eat plain and grilled fish, but how about coating that salmon with crunchy pistachios for a more satisfying bite? Or you could try making your own version of fish sticks: Slice salmon, cod or halibut into strips, dip in egg whites and whole wheat panko and bake. Love Mexican food? Try one of these healthy recipes. Hate raw kale? Wilt it into your favorite soup or bake it into chips. Roasting broccoli and cauliflower offers a more robust flavor than steaming, and if plain baked potatoes bore you, try oven-baked sweet potato fries. It’s all about trying different dishes until you find a healthy one you’ll eat over and over again.

The post The Picky Eater’s Guide to Eating Healthy appeared first on The Leaf.



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Want to Lose Weight? 7 Habits to Break Right Now (P.S. They Have Nothing to Do with Food)

You watch your portions. You get veggies into most meals and take walks on most days. Yet, still, the scale seems stuck. Even with such a healthy routine, sometimes things you wouldn’t expect—like what you order to drink or the time you go to bed—could sabotage your weight loss. It all boils to the little habits to break.

To help get the scale moving again, here are seven habits to break:

1. Drinking “diet” drinks.

Of course, you know not to order the regular cola with your meal, but you figure the lower-calorie diet version is an OK choice. Not necessarily. One recent review of research found that artificial sweeteners—the kind often used in diet drinks—may not be as beneficial for weight management as intended and that drinking them regularly may be linked to an increased body mass index. If you want something fizzy with your meal, opt for seltzer with lemon or lime. Of course, if you can’t stop dreaming of that diet soda, we’re not saying it has to be completely off limits. Just try to cut back. Moderation is key!

How to Cut Back on Soda

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2. Not drinking enough water.

This is one of those habits to break for anyone. Every part of your body needs water to work properly. When you don’t get enough in your system, your body can’t carry out normal function, which can drain your energy. More tired means less physical activity. Plus, mild dehydration is often masked as hunger—prompting you to grab a snack when all your body really needs is a glass of water. Nutrisystem recommends drinking at least eight, eight-ounce glasses of water every day. Click here for easy hacks guaranteed to help you drink more water >

It’s Simple: Drink Water, Lose Weight

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3. Skipping resistance training.

You won’t curl a dumbbell and hate doing squats. Leaving those types of muscle-building moves out of your exercise regimen can slow your metabolism. That’s because muscle tissue determines your resting metabolic rate—or the number of calories your body uses to keep your heart beating, lungs pumping and body functions throughout the day. The more muscle you have, the higher your metabolic rate and the more calories you burn. Your body tends to lose muscle as you get older; regular resistance training can counteract these aging effects.

How to Stop Sabotaging Your Weight Loss

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4. Rushing through a meal.

You may have heard this one before, but it’s worth repeating: It takes 20 minutes for the “I’m full” signals from your stomach to reach your brain. When you inhale your food, it’s much easier to eat more than your body really needs. One review of 23 studies found that fast eaters were about twice as likely to be obese, compared to slow eaters. To help you slow down, take smaller bites, chew 10 to 15 times and put your fork down between each one.

How to Practice Mindful Eating

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5. Stressing about everything.

It’s one of the more important habits to break for many, many different reasons—one of which is it causes your body to burn calories more slowly, which could lead to weight gain, according to a study. Plus, stress increases hormones that stimulate your appetite and the foods you’ll crave for comfort tend to be high in fat and sugar. Try different ways to help manage stress—such as deep breathing or meditation, getting more exercise, hanging out with friends or listening to music.

7 Weekday Habits That Are Completely Sabotaging Your Weight Loss

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6. Going to bed too late.

This one falls under “habits to break that your parents told you”. Research suggests sleeping less than five hours a night may lead to weight gain. Part of the reason may be too little sleep messes with hunger hormones and stimulates appetite. Also, not enough rest may leave you too tired to work out. The sweet spot for sleep: Seven to nine hours a night.

Your Body on Sleep Deprivation

Read More

7. Setting crazy weight loss goals.

It’s natural to want to see results quickly, but unreasonable expectations could sabotage your efforts. Experts agree that losing one to two pounds per week is healthy and sustainable. With Nutrisystem FreshStart, you can lose up to 13 pounds and 7 inches overall in your first month and an average of one to two pounds per week after that.* Use this range to help set your expectations.

Click here to learn how Nutrisystem is scientifically designed to work >

*In a study, avg. weight loss was 10.98 pounds and 7.7 inches.

Expect to lose an avg 1-2 lbs. per week. Results vary based on starting weight and program adherence. Inches lost from hips, waist, chest, thighs and arms in first month.

The post Want to Lose Weight? 7 Habits to Break Right Now (P.S. They Have Nothing to Do with Food) appeared first on The Leaf.



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Day 1? Starting your weight loss journey on Friday, 18 January 2019? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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How do deal with VERY questionable work/sleep schedule?

So I've read everywhere that a good diet should come with a 'good' lifestyle (aka wake up at 6, exercice, breakfast, diner, snacks, supper and bed by 10-11) but what about people with very changing work schedule? This week i'm doing night shifts (12-8), next week I work 4 days from 4 to 12 and then one day 8-4 ... I don't have a standard sleep/work schedule.

I started a diet very recently and when I finish my night shift, I don't know if I should be eating a breakfast because it's early in the morning ... or consider it my supper since it's the end of my "day".

Is it extremely important for some serious weight loss to follow a 'standard' sleep schedule?

submitted by /u/Paradoxou
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from loseit - Lose the Fat http://bit.ly/2W4PuJU

SV: I lost three pounds.

Backstory: I grew up in a toxic household and used food as an emotional crutch. I've been trying to lose weight halfheartedly for about three years now. I have a severely under-active thyroid (as in it barely functions on its own) and weight loss often comes in fraction of a pound increments, even with my medication. I always used that as an excuse but have since realized that even slow progress is better than no progress and I definitely haven't been 100% committed in the past.

I started taking my weight loss much more seriously last week by signing up for a gym and getting a meal plan from my nutritionist. I'm proud to say that so far I have stuck to it and have found a good accountability partner in my cousin and a friend from high school. I also have an awesome coworker that texts me every day with motivational quotes and has volunteered to slap me in the face with a head of lettuce every time I break my diet (I was joking when I said that but I'm pretty sure he's not.)

Last week, before I really committed, I weighed in at 269.0. Today I weighed in at 265.2. I know it may not seem like much for a week, but I am pretty proud of myself for making some actual progress in weight loss. No more excuses. This time I will do it.

Shout out to this sub for kicking my butt into gear!

submitted by /u/zeelizardglue
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from loseit - Lose the Fat http://bit.ly/2Fz7oj0