Hello, all. Seeking those who are into the math of deficits and how nutrition works. Let's get some stuff out of the way.
1) I'm F, 28, 4'1, SW 170, CW 133, GW ~100 ? (tbd)
2) I have attempted to talk to my doctors about this and received zero medical professionals' help. Imagine the giant shrug emoji.
3) I have an abnormally short/small body due as a side effect of a medical condition. If you are of average height, DO NOT compare yourself to me or my numbers. Please and thank you.
I've lost approximately 37 lbs. My weight loss has slowed down due to getting sick and a few other issues, but I used that as an opportunity to practice maintenance (which I've been able to do successfully, wootwoot).
But I've been maintaining my weight by eating an average of 1000-1200 calories (probably closer to 1200 because I hadn't tracked as closely during the maintenance period). This means a 500-calorie deficit for me would be around 700 calories. To adjust to that, I've been aiming for 800 calories, which, to my amusement, is the calorie goal Dr. Now sometimes gives his bariatric patients.
A calculator says that at my goal weight, I'd be eating around 1100 calories to maintain that. Does that sound correct?
And also, my bloodwork has come back perfect in re nutrition, so the foods I'm eating isn't hurting me. I suppose I'm looking for confirmation that my math is correct, that I can safely continue to aim for 700-800 cals daily and that I should continue to lose about a pound a week until I hit my goal weight. Which, I'm planning on reevaluating that when I get there.
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