Friday, May 17, 2019

You are all so inspiring!

I’ve been lurking all month, and just starting IF I’ve lost 10lbs. I’m posting now to hold myself accountable.

I’m 5’8”, SW 227, CW 217 GW 170. I’ve weighed less than 170 but honestly if I could get back there I’d be so much more comfortable. I put on the first 50-60lbs in one year, then started trying to get back into running (which was hard - r/bigboobproblems) and exercising. I’ve always cooked healthy vegetarian meals for myself and so trying to control my food more than that was incredibly difficult in terms of dieting, but I did cut calories to the point of feeling shake-y and weak any time I tried to work out.

It also hasn’t been easy since my husband, with very little effort, lost about 30lbs in a few months. And yet he still eats and eats and eats. It’s hard at night watching him eat 3 sandwiches and still be hungry and go get another snack. So I’ve been using all my self-control to not eat after 4pm and it’s paying off.

I haven’t kept a diary since I honestly wasn’t expecting to see results so quickly, but I know it hasn’t been long and seeing my weight finally hit below 220 made me want to cry.

So thank you guys for supporting each other and speaking up about your success. I’m excited to feel like I’m part of a weight loss journey instead of struggling by myself.

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I lost 10lbs this month!! Only 70lbs more to go!

So it’s been a struggle. I only seriously committed to weight loss about two weeks ago but I have been “trying” with little to no results for about three months.

I’ve been sticking to 1,500 calories a day and then working off at least 800 calories through exercise. I went from 230lbs at the beginning of the month and now I’m at 219lbs.

It’s not much, but I know with my new life style the pounds will slowly but surely disappear!

Anyway, I am really excited to share my small achievement with everyone!

This is me!

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I think my weight loss is already slowing down (or stopping) and it's scaring me

So I've lost about 12ish pounds in the past month (yay), but this week I've noticed that my weight loss appears to be slowing down or possibly stopping completely. I'm set in MyFitnessPal to lose 2 pounds a week. I'm eating about 1,000 to 1,200 calories a day, so I can't really cut my calories any lower. I exercise when I can, though I haven't been walking as much this week.

It could just be paranoia, as I'm trying to hit my goal weight in time for a special event in a few months and I'm quite scared of not getting there in time (or not hitting my goal weight at all, for that matter).

I know plateaus happen, but I didn't think it would happen this early. Is there anything I can do to make sure I'm still losing the weight?

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Transitioning out of a Diet. Now What?

Does anyone have tips on what to do when transitioning out of a diet? I read a really great article here that helped me put things into perspective a bit. https://christyshawfitness.com/after-the-diet/

But after so many months of living in a calorie defecit with weekend splurges, I think I recognized the increasing binges meant it might be time to loosen the reins a bit.

When I started my weight loss process I was just over 140 lbs. That was July 2018. Now I weigh right around 114-115 lbs. (26 year old female that is 5'4"). I need to stop obsessing over the number on the scale at this point and focus on transitioning to healthier lifestyle without functioning on a 1300-1400 calorie/day diet at least 5 days a week.

How do I best find my appropriate caloric intake to maintain my weight?

I walk for 30 mins a day 5 times a week at a very brisk pace as a constant basal level of exercise.

Other activities I do depending on the season or my schedule include up to 2-3 days of rugby a week, 1-2 horseback trail riding sessions lasting 1-2 hours every 1-2 weeks, and yoga for 20 mins for at least 1 but up to 3 times a week.

The caloric intake calculators out there vary so much. I have gotten suggestions from 1450-1950 calories a day depending on the site that I have used, which is quite a large discrepancy.

Any recommendations on how to keep the weight off and stay fit without making myself feel deprived?

I lost weight to feel happier but dieting for almost a year has recently started to feel restrictive and is starting to interfere with my happiness by bringing about guilt for indulging on foods I had not eaten as often or at all during my weight loss diet and still staring at the scale with scrutiny.

How have other redditors successfully kept the weight off in a sustainable way?

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Hit Onederland today

M31 5'11" SW: 223 CW: 199 GW: 180 CICO

This is my second time hitting Onederland in the last 5 years. I had lost weight for my wedding in 2017 getting down to 190. I kept it off pretty well for over a year. Last February, my wife got pregnant. Anyone who has ever had a pregnant wife knows that it can be hard to deny them their cravings, and my wife's happened to be spaghetti and meatballs. Like 2 times a week, typically she would want pizza every couple of weeks, and of course ice cream.

My wife has never had weight issues despite what she eats, I on the other hand gain 5lbs looking at pictures of cookies. This diet did not help, I ballooned up to 223 over the course of get pregnancy and the 2018 holiday season.

I started my weight loss again a few days before January 1 and have been consistently tracking my calories except for 1 cheat day on Saturdays and the occasional cheat weekend. I run 3 miles 4-5 days a week.

Today I finally got back to Onederland and over half way to my GW. It's been great getting back to my original self and having clothes that fit well again instead of everything being tight.

TLDR: Got fat due to thin wife's pregnancy cravings and my inability to say NO to said pregnant wife. 5 1/2 months later, nearly back to wedding weight.

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7 Weekend Weight Loss Blunders to Avoid

Do you and all your best intentions to lose weight say “TGIF!” the day before the weekend starts?

Weekend weight gain is a real thing—and you know it. You get a grim reminder every Monday. If you still don’t believe it: Researchers at Cornell found that the majority of people weigh more on Sunday and Monday than they did on Friday.

What’s going on every weekend?

1. You’re eating more.

A 2003 study published in Obesity Research found that adults eat 118 more calories a day on weekend days than they do on during the week. While that doesn’t sound like much, if you’re not working it off or “paying” for it by following your smart, healthy diet during the week, it can quickly become excess poundage.

Solution:  If you can’t curb your indulgences, get right back on the wagon once Monday rolls around. In the Cornell study, those who ate more during the weekend but who got back to the business of losing weight come Monday didn’t gain weight.

Lose Weight By Monday with These 6 Weekend Habits

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2. You’re eating more fatty foods.

That’s one reason people in the 2003 Obesity Research study racked up more weekend calories. Fatty foods contain more calories per gram than other foods. It has more than twice as many calories as carbohydrates and protein, so it takes many fewer servings of fatty foods to become body fat. In other words, it’s not the pizza crust, it’s the cheese.

Solution: You don’t have to give up pizza, mac and cheese, or juicy steaks. After all, eating low-fat foods isn’t the miracle cure for weight gain. It’s all about the extra calories. So have your favorite foods, but in moderation. For example, one slice of regular thin-crust cheese pizza from a popular pizza chain is 215 calories. Not so bad. But if you eat three, you’ve consumed 645 calories which may well be more than half the calories you’re eating every day during the week to continue dropping pounds. Many pizza chains—in fact, most restaurants—also offer salad. Order one and eat it before the pizza arrives. Studies from Penn State University have found that you’re less likely to overeat if you consume a salad before your meal.

3. You’re eating out more.

It’s great to get some time off from kitchen duty. But restaurants, fast and otherwise, are a minefield for dieters. That includes takeout. In fact, studies that look at how restaurant eating affects weight look at all “food prepared away from home.” And it doesn’t look good. People who eat out the most are heavier than those who eat out the least. They’re also less likely to eat healthy fruits and vegetables, says a 2016 study by researchers at Cornell University and University of Washington.

 Solution: Absolutely give yourself a day off from cooking. And enjoy a nice night out with your partner or family. But choose your restaurant and menu choices wisely. Check out your Nutrisystem Eating Out Guide, which contains tips for making that meal out not a diet killer and a list of popular restaurants that offer healthy choices. For example, choose your meal while you’re at home, using the online menus that contain nutritional information (including fat and calories). Watch portions: Ask for a to-go box with your meal and don’t finish it if it’s too large. Be realistic: Don’t order the nachos or fries if you know you can’t resist eating them all. And wave off the bread basket.

Going Out to Dinner? 6 Restaurant Calorie Bombs You Need to Skip

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4. You’re drinking.

Research has been largely inconclusive about the role alcohol in weight gain. In general, light to moderate drinking doesn’t seem to raise the risk for most, but not all people. But alcohol can pose a problem because research has found that it can stimulate the appetite—something most people on weight loss diets really don’t need. Drinking even one glass of wine, a mixed drink, or beer may suppress the activity of the hormone leptin, which tells your body that you’re full, according to a 2015 study published in the journal, Current Obesity Reports. It may also influence a number of other body processes that affect hunger.

Solutions: Know thyself. Have you experienced increased hunger after drinking alcohol? Then maybe you should avoid it for the duration. If you don’t have a problem, stick to one alcoholic drink a day over the weekend. Remember, your body doesn’t seem to register liquid calories. One 12-ounce beer is 153 calories; a light beer, 103 calories; glass of red wine, 125 calories; glass of white wine, 121 calories; a regular martini, 124 calories; a Cosmopolitan, 146 calories; a margarita, 168 calories.

4. You’re giving yourself a “free pass” for the weekend.

There’s nothing inherently wrong with indulging yourself every once in a while. But it can become a bigger issue if you can’t turn off your “free pass” on Monday. Your weekend binge can become a gateway drug to continued overindulgence and derail all your hard work in losing weight.

Solutions: Plan ahead for your food festival. Decide what foods you really, really want to eat and have sensible portions. Pay attention to what you’re eating too.  One 2013 study published in the American Journal of Clinical Nutrition found evidence that eating while distracted can make you eat more, while being attentive to your food—eating slowly and savoring it—can help you remember what you ate which can curb your appetite later.

The Truth About Cheat Days

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5. Your exercise routine is off.

You may be a faithful walker, runner, jogger, or gym goer during the work week, but become a couch potato once Friday night starts. Or, you may try to cram all your exercise hours into two days, which can make you more prone to injury which can sideline you. While it’s important to vary your exercise routines to beat boredom and avoid plateaus, according to the American Council on Exercise, it’s just as vital to maintain consistency. Adults need at least 150 minutes of exercise a week with total body strength training on two or more days a week, says the Centers for Disease Control and Prevention.

Solutions: Create an activity plan and stick to it. If it suits your schedule better, break up your exercise into short spurts—even 10 minutes a few times a day—over the course of the day. The weekend is a great time to develop a lifetime sport that you enjoy, like tennis, golf, swimming, even kayaking. If you love it, it’s not work. If you’re a parent, help inspire your kids by going on family hikes or playing backyard games like badminton, bocce, tag, or softball.

6. You sleep too much—or too little.

Scientists have been exploring the link between sleep and weight gain for years. One of the most persuasive studies was the Nurse’s Healthy Study which followed 68,000 middle-aged women for more than 15 years. The women who slept five hours or less were 15 percent more likely to become obese compared to those who slept 7 hours or more. One reason: sleep deprivation can lead to an increase in the amount of appetite-boosting chemicals your body produces, according to a study done at the University of Chicago and published in 2004 in the Annals of Internal Medicine. There’s also some evidence that getting too much sleep may also boost weight. A study by the National Sleep Foundation have found that most people sleep about 40 minutes more on the weekends (and about 7 and a half hours on weeknights), though there’s no evidence linking 40 extra minutes of Zzzs leads to weight gain.

Solutions: Get up and go to bed as close to the same time as possible. It helps set your internal clock which will help you fall asleep and wake up more easily, according to the Harvard Medical School Guide to a Good Night’s Sleep. If you have a late night, don’t overdo it. Keep it to 20-30 minutes to feel rested and alert, but not so alert that you can’t go to sleep at night, says the National Sleep Foundation.

10 Ways Sleep Deprivation Affects Your Health

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7. You overbook yourself.

Weekends are for relaxing, not for keep your stress level at workday intensity. Even if you’re doing fun things, scheduling too much on the weekends can make even fun seem like work. You don’t need any more stress. Studies have found that persistent stress can make us overeat, largely foods high in fat and sugar. That’s because the stress hormone cortisol increases appetite and even the motivation to eat, say experts at Harvard.
Solutions:  Be judicious about what you sign up for over the weekend. Make sure to schedule some total relaxation time for you, whether that’s getting a massage, meditating, doing yoga, playing a musical instrument, painting, going to the movies, or even taking long walks with your favorite person (or dog). Pick something that makes you feel relaxed and at peace. Learn to say no to other people and yes to yourself.

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Everything You Ever Wanted to Know About Carbs

What do a candy bar, a slice of white toast, an apple, a cup of broccoli and a bowl of oatmeal have in common?

Though they may seem poles apart nutritionally speaking, they all contain carbohydrates. Your body breaks them all down into the fuel it runs on: sugar, also known as glucose.

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But there’s a world of difference between them. There are two kinds of carbs: simple and complex. But if you think one is bad and the other good for you—think again. Here’s what you need to know to make the healthiest choices:

Simple Carbs
That candy bar and slice of white toast are both simple carbohydrates. But so are the broccoli and the apple as well as other fruits and vegetables. For example, most of the very few calories in spinach come from sugar. Dairy products are also in the same category. But there’s a vast difference in how each of these foods act on your body.

In general, simple carbs contain one or two sugar molecules that are very easily digested and absorbed, which can raise blood sugar—it’s the so-called sugar high—and trigger inflammation, a process that can lead to damage to your arteries and raise your risk of heart attack, stroke, diabetes and dementia, according to the Cleveland Clinic. When you come down from a sugar high—and it happens pretty fast—you can also feel ravenous.

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Many simple carbs either contain some kind of sugar (the candy bar has sucrose and apple has fructose, for example, while dairy products contain galactose and lactose) or they’re refined (meaning parts of the grain is removed during processing to make bread or rice white)

Except for fruits, vegetables and dairy products, many simple carbs have very few vitamins, minerals and little fiber, if any—they’re a nutritional zero.

You don’t need to avoid all simple carbs. Feel free to pile on the vegetables and have some fruit every day. The fiber in produce slows down sugar absorption so you don’t get the full blast that raises your blood sugar too quickly. That’s why whole grains, which are complex carbs, are superior to refined grains—their filling fiber is intact. A few servings of low-fat dairy are also important. Their protein keeps blood sugar from soaring and keep your hunger pangs at bay. These “good” simple carbs also contain nutrients you need to stay healthy, such as calcium, vitamin A, B vitamins and antioxidants.

Foods you should keep on the limited list? No surprise: candy, regular soda, syrup, table sugar, refined grains and products with added sugars such as cake, ice cream and even some flavored and sweetened yogurts.

6 Veggies to Keep You Feeling Full While You Lose Weight

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Complex Carbs
Whole grains like oatmeal and brown rice are complex carbs. So are legumes (beans) and starchy veggies. They contain three or more sugar molecules which take longer to digest, keeping your blood sugar levels (not to mention your appetite) steady. They’re also nutritional powerhouses, chock full of fiber, vitamins, minerals and antioxidants. Most are also lower on the Glycemic Index (GI), a ranking of how individual foods raise blood sugar.

Complex carbs include whole grain products such as bread, pasta, quinoa, and brown rice; starchy vegetables such as potatoes, corn, and parsnips; and legumes, such as peas, beans and lentils.

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