Monday, November 5, 2018

Quick Teriyaki Pork Sheet Pan Recipe

This is a sponsored post written by me on behalf of Farmer John California Natural Fresh Pork for SocialSpark. All opinions are 100% mine.

This is a sponsored post written by me on behalf of Farmer John California Natural Fresh Pork. All opinions are 100% mine.

Hello! I have a quick and delicious weeknight recipe for you. And I’m trying something new – but I had a few taste testers and so far the reviews are coming in that it’s delicious!! This Teriyaki Pork Sheet Pan Recipe comes together in about 30 minutes and only requires a few ingredients. I think that qualifies it as a good idea for weeknight dinner, right?

Healthy Pork Teriyaki Bowl Recipe w Farmer John 1 (769x577)

I usually made pork in the crockpot. But I wanted to try something new (and something that cooked faster). But dirtying 88 dishes doesn’t really seem like a good idea if you want a FAST recipe, right? So this one only uses 1 pan for the protein and veggies. You can pair it with rice or whatever carb you’re loving right now.

Rice is my favorite carb to eat before long runs and races. I’m a ‘salty sweater’ meaning – I feel like I have a lot of salt in my sweat when I run so I’ve found a good rice & soy sauce meal before a warm weather race helps make me feel balanced. But do what works for your body.

Teriyaki Pork Sheet Pan Recipe healthy fast (1)

Sheet Pan Teriyaki Pork Bowls Recipe

Ingredients:

  • 1 Farmer John® Pork Loin
  • 16 oz. stir fry veggies (broccoli, carrots, onions, etc)
  • 12 oz. Teriyaki Sauce
  • 20 oz. sliced pineapple (canned in juice)
  • Green onions
  • Steamed rice

Directions:

Pre-Heat oven to 400 degrees. Line sheet pan with foil & spray with non-stick.

Cut pork into thin slices (the thinner you slice it – the faster it will cook).

Season pork with salt & pepper. Mix with teriyaki sauce 1/2 the teriyaki sauce.

Season veggies with salt & pepper. Spread on pan with pork. Cover with pineapple slices.

Bake for 15 minutes. Flip. Cover with remaining teriyaki sauce and bake for an additional 10 –15 minutes or until cooked through.

Plate with steamed rice and top with green onions and extra teriyaki if desired.

Oh, and Sriracha – I always top this type of meal with a lot of Sriracha!

This post is in partnership with Farmer John Fresh Pork – the company’s been around on the west coast since 1931. And I learned something fun when I was looking at their products page … they make Dodger Dogs too – my dad is obsessed with them so I had to let him know. They also have ground pork which can be used in place of ground beef or chicken in some of your go to recipes.

Farmer John Pork Loin Recipe (600x800)

Quick Recipe Tips:

Use your favorite stir-fry or seasonal vegetables. Make sure to chop in pieces that’ll cook in the same time as the pork.

Slice pork ahead of time and marinate with teriyaki sauce overnight. (I used a gallon size plastic baggie.)

Make this for meal prep – portion out servings in microwave safe containers for grab & go lunches.

Swap the teriyaki sauce for BBQ sauce.

Healthy Pork Teriyaki Bowl Recipe w Farmer John 10 (433x577)

Enjoy!

Healthy Pork Teriyaki Bowl Recipe w Farmer John (433x577)

For more recipes and information check out Farmer John California Natural Fresh Pork 

Visit Sponsors Site

The post Quick Teriyaki Pork Sheet Pan Recipe appeared first on Run Eat Repeat.



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22 lbs down in 3 months the lazy way (SV) [tip]

[26M 5'10" SW:305 CW:283 GW:190] First of all I love reading this subreddit and it gives my some much motivation toward my own goals!

I think at my heaviest I was at 310 and what really jump started my weight loss journey was when I calculated what my daily caloric intake was. How the hell was I eating 3000 to 4000 calories a day?

The lazy part is just because I’m not super involved with counting every calorie, having dedicated workouts, etc. I slowly added the following things over the last 3 months and with 22 pounds lost I’m at around 20% of my goal! I’ll try to make a post every 3 months months here mostly to track my own progress.

So here are the changes I made:

  • Keep a daily journal of what I ate and the “mood” of how well I did for that day that is color coded in the app. I used the “Year in Pixels” app for this.
  • Bought a big water bottle and chug it all day if I can (this is a big one)
  • NO calories in what I drink. Diet soda if anything, as well as a coffee.
  • When I watch youtube or netflix I am standing and walking, kind of a big loop around the room. This is actually my main form of exercise at the moment.
  • Intermittent daily fasting. I don’t eat until after 7pm most days. I also try not to eat after 10pm. This is a little loose but I think it’s a good habit.
  • Extra days of fasting: every third day I try to eat 500-800 calories less.
  • No sneaking out of the house late at night for fast food or gas station snacks.
  • Limit fast food as much as possible, however if I do get it (normally taco bell) check the calories of what I’m getting online.

Other things that are good habits

  • Make my bed every morning.
  • Have a bedtime and a time when I should be up.
  • Take a multivitamin. Does it help? Not sure. Is it harmful? Most likely not

That’s it! I still don’t eat the healthiest nor do I exercise a lot but I still lost a fifth of my goal. I would imagine that the closer I get the more that those things matter but when I get to that point I’ll do what I need to do. Thanks for reading and I hope this is helpful to someone!

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NSV: A personal trainer at my local gym congratulated me on my weight loss

I went to the gym today, and a personal trainer who works there just came up to me and asked me how much weight I've lost because I look so much better now. I told him I'm down 50 lbs, and he said it really really shows, congratulated me, and told me not to give up, because the good part is coming. This all came after a 2 week long stall that sent me to a really dark place mentality-wise, which led to a weekend I felt pretty guilty about (i.e. alcohol, eating junk and not really tracking my calories). This might be my best day ever, even considering the day I lost my virginity.

When I've read stories like this on this sub my jealousy was at an all time high, and I was trying to calm myself by thinking these stories can't be true, professional trainers don't comment on your weight loss journey if you're not their client, etc. Well, some of them do, they recognize your efforts and results, and motivating others isn't only their job, it's what they do everyday.

If you see someone at the gym regularly doing their thing and making progress, don't hesitate congratulating them on it. It will not only make their day or week, but also motivate them even when they're feeling a little down.

P.S. I'm sorry I didn't include progress pics, I'm just not there yet, I'm still insecure about my body.

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How do you guys maintain motivation not to 'settle' at the weight you are?

Today, for example has been a maintenance day and then some/sigh. I began my weight loss journey about 4 months ago and I'm 14 lbs down with another 14 lbs to go. So exactly halfway there. I started off at a healthy BMI so my weight loss is entirely vanity based but I definitely want to get rid of the other half--I look and feel much better now than I did then and I know the benefits will be even greater when I get to my GW! But since there's no real health based need for me to lose weight and I'm already starting to see some visual benefits And Furthermore the holiday season is approaching I'm finding it harder and harder to eat responsibly. I know future me will be very mad if I "settle" at my current weight but current me just wants to melt into the holiday season. How do you guys motivate yourself? Any odd or specific quirks? I've been chewing gum recently because I don't really get hungry, I mostly just want to chew something lol. Do any of you guys have success losing all the weight you wanted just with mindful eating because I don't actually count calories, I lost my first 14 lbs just by trying to eat until I was full rather than stuffed (but full on pumpkin pie is still quite a lot of calories lol). Anyways, tips or tricks or even just commiseration would be lovely!

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Ketogenic Diet vs. "Low Carb"

So I've been confused about this for a while. Is there any benefit to doing a low carb diet if you're not actually trying to go into ketosis?

All throughout my weight loss journey I've constantly been told that carbs are the enemy. Of course I know there are healthy 'complex' carbs and unhealthy 'simple' carbs, but regardless, I've kind of just subconsciously been doing a low carb diet for the past few months, though it's nothing close to Keto. I still have a little bit of high fiber cereal every other day, and my meals will have brown bread or brown rice here and there.

It's worked great, but is my fear of carbs irrational? If I'm not trying to become fat adapted, can I load up on the healthy carbs (while compensating for the calories of course) without seeing a slowdown in weight loss? I'll still be eating 1500 calories, and keep the protein levels just as high.

TL;DR is there any benefit to doing a low carb diet that's not quite keto?

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This is why I began my weight loss journey in the first place

The thing that really got me to start doing the hard work to lose weight was the desire to be fit enough to go on all the outdoor adventures that I wanted. Of course I wanted to be slender and “hot,” but after a long time on the edge between overweight and obese BMI it became easy to become complacent about the way I looked. What really got to me was having to say “no” when my friends wanted to go for a long hike or a kayaking trip because I was afraid that I couldn’t keep up or that I would be sore for days afterward. It was embarrassing to be huffing and puffing to climb a mountain that my friends could climb with ease, or to have to take more breaks than everyone else when doing manual labor at the garden where I volunteered.

Yesterday I just got back from a 10-mile backpacking trip and I feel FANTASTIC. I was worried that I was going to be slow and make everyone take breaks while I catch my breath, but to my surprise I managed to keep up with everyone just fine. On the first day we hiked about 7 miles in about 4 hours (including a few snack and selfie breaks) to our campsite, and I was pleasantly tired rather than completely exhausted the way I might have been before beginning my weight loss journey. It occurred to me that my 30-ish pound pack weighed about as much as the total amount of weight that I have lost so far. No wonder I was doing so well—I used to carry that much weight around all the time!

The icing on the cake was that when I weighed myself this morning, I was down to 144 pounds, so I’m officially at a healthy BMI! I was expecting a slight increase due to water weight from sore muscles and high-sodium food, but I guess the hiking triggered a whoosh from the mini-plateau I had last week. I’m definitely going for a long hike next time it looks like I’m starting to plateau.

It’s just really encouraging to see concrete results. Not only do I see improvement on the scale and in the mirror, but I can see improvement in the way my body is able to do more stuff.

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5 Signs You’re Prone to Emotional Eating

Are you a mindless muncher? A comfort food connoisseur? Or a break-up binger? Don’t be ashamed. For many people, emotions and food are so intertwined, it’s hard to differentiate between eating for fuel and feeding your feelings.

Hence the term, “emotional eating.”

There are two types of hunger—emotional and physical. Emotional hunger is the need to eat when physical hunger isn’t present. It is essentially feeding our feelings with food.

7 Reasons You Eat When You’re Not Hungry & How to Deal

Read More

Emotional eating is a vice. Food elicits a wide array of hormones and chemicals that dance around in our brains, sending us feelings of comfort, happiness and ease. According to the National Institute of Health, eating releases dopamine, which activates the pleasure center of the brain. The long and short of it? Food makes us feel good.

And while studies suggest thatpeople with a body mass index (BMI) in the overweight or obese range more commonly turn to food as a coping mechanism, determining the reason for thus is a bit of a “chicken and egg” situation; there is an ongoing debate over whether the binging tendency or the weight gain comes first.

What’s Your Number? BMI Explained

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Like many vices, emotional eating is a health concern. It is obvious that eating beyond your physical needs can cause serious weight gain. And with excess weight comes an increased risk for diseases like cardiovascular diseases, diabetes, among others. Eating disorders can also develop when emotional hunger is accompanied by cycles of binging and purging. But the signs aren’t always so extreme or so obvious.

So how do you know if you’re an emotional eater?

Here are five common indicators that emotional eating is a problem for you:

1. You Turn to Food When You’ve Had an Argument with A Loved One

File this one under comfort food or food for comfort.

Difficult emotions are, well, difficult. An argument can cause stress hormones to spike. Initially, stress may decrease appetite, but as the stress persists, hormones are released that can increase your cravings. During prolonged periods of stress, appetite can remain high regardless of physical hunger or nutritional needs.

Unfortunately, carrot sticks and celery boats may not be enough to satisfy your stress-induced appetite either. Studies have found emotional hunger causes very specific cravings. Sad people prefer ice cream and cookies, not salad and broccoli.

2. You Overeat While Working Late or Studying

The big issue with emotional hunger is that we eat more than we normally would, which puts us at risk for weight gain. Psychologists call this unconscious eating. While performing a task like studying or working on a big project, we can let ourselves become too tired and too hungry. Hormones go crazy and send sudden urges to your brain requesting food. We polish off the entire bag of chips, box of cookies or gallon of soda. We finish the rest of the pizza or find ourselves elbow deep in a big bowl of buttery popcorn. Overconsumption of calories leads to obesity. Consuming foods high in sodium leads to hypertension. Saturated-fat-laden treats endanger our hearts. Unconscious eating, while seemingly innocent, can become a danger to our health.

10 Simple Ways to Stop Eating So Much

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3. You Turn To Food When You’re Bored

The American Psychological Association found in 2012 that when boredom was added to the emotional eating scale it became the most commonly cited emotion while eating. Cravings can be specific for bored eating, too. Research has shown that people who eat out of boredom crave salty, crunchy snacks. Eating these foods releases chemicals in the brain similar to chemicals released by some drugs. Like a drug, food creates a soothing, calming effect. That’s why we look forward to food when things get a bit wearisome. As with all forms of emotional eating, eating because of boredom leads to extra calories, possibly spiraling into significant weight gain. Even in the absence of stress or sadness, bored eating can be the root of a failed weight loss effort or sudden jump on the scale.

12 Things to Do Instead of Mindlessly Snack

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4. You Hide What You Eat

But why? Emotional hunger feels sudden and urgent. It’s irrational. We make bad choices. We eat too much. This causes feelings of guilt. The guilt can then create feelings of shame, which may further fuel the binge. The National Eating Disorder Association lists secretive behaviors such as eating alone, hiding or hoarding food as a behavioral characteristic of binge eating.

Shame and guilt are powerful emotions. A 2014 study found that feelings of shame coupled with anxiety elicited larger binge episodes in women compared to anxiety alone.

Are Your Friends Dooming Your Diet?

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5. You Eat When You’re Anxious

We all get anxious: A new job, a big meeting, an intense social gathering… A study in 2012 found that higher rates of anxiety in college woman correlated with higher reports of emotional eating. At the beginning of the semester, anxiety was at its peak, with new classes, new faces and new adjustments. Of course, emotional eating was at its highest then, as the college students coped with this anxiety.

As far back as 1957, research has confirmed that overeating can be a means of easing emotional discomfort and anxiety. To complicate the issue even more, overconsuming high fatcomfort foods can exacerbate negative emotions and stress. Hence, the vicious cycle of overeating and anxiety sets in motion.

Emotional eating, regardless of the source, is certainly a cause for concern. The longer the cycle continues, the more difficult it could be to break from it. The key is finding new ways to cope with the underlying stress, anxiety and boredom, that don’t involve food.

How to Stop Emotional Eating… for Good

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The next time an emotional experience has you plunging into the pantry, throw on your sneakers and head outside for a brisk stroll instead. A number of studies indicate that participating in aerobic exercise can help decrease tension, boost mood, improve sleep and improve self-esteem. The best part? You could experience anti-anxiety effects after just five minutes of aerobic exercise. Or, step away from the snacks and reach for the radio instead. Studies suggest that listening to music can elevate your mood and reduce stress levels. (Check out this article for even more reasons to crank up the tunes today).

Have a pet? Cash in on some extra cuddle time. Studies suggest that spending time with animals can help boost your mood and alleviate feelings of loneliness. Want even more reason to pamper your pet today? We’ve got you covered with this article: 8 Reasons Your Pet is Good for Your Health.

Other strategies for avoiding emotional eating? Try calling a friend to discuss how you’re feeling, or tackling that closet clean-out project you’ve been putting off. And, if you find that you absolutely cannot cope without sitting down to a snack, make sure you opt for a healthier version of the food you’re craving. If it’s ice cream you’re after, try one of these “Nice Cream” recipes. If crunchy, salty stuff has your heart, try making your own veggie chips or fries . You can also stock up on your favorite Nutrisystem snacks, so you’ve got healthy options on hand when cravings strike. Here is a list of the 20 most popular Nutrisystem snacks and sweets.

The post 5 Signs You’re Prone to Emotional Eating appeared first on The Leaf.



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