Monday, June 28, 2021

23 Healthy Summer Side Dishes

After what feels like the longest winter in history, it’s official: Summer is here! Many of us will finally be able to safely get together again at picnics, barbecues and cookouts. And besides being able to hug everyone you love again, summer get-togethers mean one thing: Delicious food. Healthy summer side dishes, grilled main courses and fresh, fruity desserts are on the menu!

When you’re on a weight loss journey, one of the best ways to stay on track and still enjoy yourself at a summer gathering is to bring something that works with your plan and that everyone will love to share.

Start with one of these 23 summer side dishes that your friends and family will rave about: They’re not just delicious and easy to track for your Flex Meals, but many of them can also help you reach your four daily servings of non-starchy vegetables—a key factor in staying full and healthy while you progress towards your goals.

6 Easy, Breezy Summer Weight Loss Tips

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1. Tomato Salad with Peaches >

Tomato Salad with Peaches

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 3 Extras and 2 Vegetable

This salad has it all: Sweetness from the peaches and tomatoes, bite from arugula, creaminess from feta and hearty protein from chickpeas. The homemade dressing couldn’t be simpler: Three ingredients—olive oil, honey and balsamic vinegar—bring all those components together in a perfect, peachy medley. Click here for the full recipe! >

2. Tomato, Cucumber and Mint Mediterranean Salad >

Tomato, Cucumber and Mint Mediterranean Salad

On Nutrisystem, Count As: 1 Vegetable

34 teeny-weeny calories! This salad is gorgeous to look at with bright red, green and purple hues. It’s also refreshing to eat: The mint and cucumber give it a cooling effect that’s like a breeze on a summer day. It’s a snap to whip together, but double—or triple!—the recipe, because everyone’s going to be back for seconds. Click here for the full recipe! >

3. Greek Orzo Summer Salad >

Greek Orzo Summer Salad

On Nutrisystem, Count As: 1 SmartCarb, ½ PowerFuel, 1 Extra and 1 Vegetable

Give your pasta salad a Mediterranean kick—and a kick of nutrition, too! This orzo salad is loaded with crunchy vegetables like cucumber, red onion and chopped bell peppers, plus herby flavor from both mint and parsley, all topped with a zingy lemon dressing. Want to give it even more flavor? Instead of cooking your orzo in water, boil the little pastas in a low-sodium chicken broth to infuse it with even more savory flavor. Click here for the full recipe! >

4 Dreamy Ice Cream Treats for Summer Weight Loss

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4. Red Potato Salad >

Red Potato Salad

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra

This side adds a filling, protein-packed ingredient your average potato salad doesn’t have—hard-boiled eggs. These help add creaminess and make the salad a belly-filler. And the dressing adds an extra protein punch without sacrificing flavor: Greek yogurt is swapped in for mayo, giving you all the creaminess you’re used to, but with nutrients that will keep you feeling fuller, longer. Click here for the full recipe! >

5. Napa Mint Slaw >

Napa Mint Slaw

On Nutrisystem, Count As: ½ SmartCarb, 1 Vegetable and 1 Extra

Not Napa, California—Napa cabbage! This Chinese variety has a crisper texture and less bitterness than “regular” cabbage and it pairs perfectly in this simple-to-prepare slaw with chopped apples, shredded zucchini and fresh mint. The honey-lime dressing is sure to make it a favorite topper for tacos or a side all on its own. Click here for the full recipe! >

6. Roasted Jalapeno Quinoa and Chickpea Salad >

Roasted Jalapeno Quinoa and Chickpea Salad

On Nutrisystem, Count As: 1 SmartCarb, 2 Extras and ½ Vegetable

Roasting peppers brings out their natural sweetness and pumps up their flavor—and when they’re jalapenos, adds a smokiness that will have everyone thinking you’re a master chef. But really, you’ll be the master of healthy, filling sides: Besides those smoky peppers, this salad comes with a double-whammy of protein, a nutrient that helps you feel full faster and stay feeling full for longer—chickpeas and quinoa, one of the highest-protein grains on the planet. Add in some avocado for filling, healthy fat and there’s one word for this salad: Satisfying. Well, also tasty. So two words. Click here for the full recipe! >

9 Seasonal Summer Foods to Stock Up On

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7. Grilled Cabbage Steaks >

Grilled Cabbage Steaks

On Nutrisystem, Count As: 2 Extras and 2 Vegetables

Who says greens can’t be hearty? These thick slices of cabbage bring serious crunch and delicious, flame-grilled flavor to your side repertoire, all topped with a zippy lemon and tahini dressing. And they only taste hearty: At just 121 calories per cabbage steak, you’ve got plenty of room left in your daily plan for dessert. Click here for the full recipe! >

8. Watermelon Summer Salad with Quinoa >

Watermelon Summer Salad with Quinoa

On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel

When the weather heats up, we’ll take every opportunity we can get to enjoy the fresh, cool taste of watermelon: We love it as the star of summer side dishes and fruit salads! The creaminess of feta and the cooling flavor of mint do the impossible in this easy recipe: They make watermelon even more refreshing. If you love that bright pink summer flavor, this salad is a must-try. Click here for the full recipe! >

9. Spicy Sriracha Slaw >

Spicy Sriracha Slaw

On Nutrisystem, Count As: 1 Vegetable

This salad is bringing the heat—literally! A splash of sriracha sauce in the dressing—or more, if you’re daring—gives this simple, crunchy salad serious bite. But don’t break out the fire extinguisher just yet. The dressing also includes cool Greek yogurt so your tongue is tingling, but you’re saved from racing for a jug of water. The yogurt’s protein, plus the fiber from the salad’s two types of cabbage, means this spicy number will also help you feel full fast and stay feeling that way for longer. Click here for the full recipe! >

15 Healthy Summer Grill Recipes

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10. Easy Homemade Pico de Gallo Salad >

Easy Homemade Pico de Gallo Salad

On Nutrisystem, Count As: 1 Vegetable

Jarred salsa is great, but in the summer, everything’s fresh—and your salsa should be, too! This pico de gallo recipe makes it easy to savor all those seasonal flavors, and savor them as much as you want: This homemade salsa is made entirely of unlimited foods, so you can top your tacos, eat some on the side and have as much of this fresh, lime-dressed summer salad as you like—without counting or worrying about derailing your awesome progress. Click here for the full recipe! >

11. Grilled Romaine and Corn Salad with Honey Mustard Tahini Dressing >

Grilled Romaine and Corn Salad with Honey Mustard Tahini Dressing

On Nutrisystem, Count As: ½ SmartCarb, 1 PowerFuel, 2 Extras and 1 Vegetable

Who says the grill is only for protein? Giving your summer vegetable side dishes some charcoal kisses brings out their flavor and makes “just a salad” transform into a serious side. Case in point: This grilled romaine and corn salad looks and tastes gourmet. It’s topped with a delicious, weight loss-friendly lemon and tahini dressing that you make with just five simple ingredients, then brush on to lock in flavor. Click here for the full recipe! >

12. 4-Step Chinese Garlic Eggplant >

4-Step Chinese Garlic Eggplant

On Nutrisystem, Count As: 1 Vegetable and 2 Extras

This recipe packs a lot of flavor into just four steps: After tossing bite-sized pieces of eggplant in cornstarch and sautéing them, they’ll get tossed with garlic and green onions before everything gets coated in a simple soy-ginger sauce. With cornstarch to thicken things up, your guests—and you—won’t believe it’s just 119 calories per generous serving. Click here for the full recipe! >

Summertime & Sunshine: The Perfect Time to Get More Vitamin D

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13. 4-Ingredient Dill Pickle Egg Salad >

4-Ingredient Dill Pickle Egg Salad

On Nutrisystem, Count As: 2 PowerFuels and 1 Extra

By swapping out full-fat mayo for light mayonnaise, this simple salad brings the calorie count way down. The addition of chopped dill pickles and dried dill turns the flavor knob way up! This egg salad is anything but boring and couldn’t be simpler to make: It’s the perfect addition to your table of healthy summer side dishes. We also love it on top of the Nutrisystem Honey Wheat Bagel for a filling kick of protein at breakfast. Click here for the full recipe! >

14. Heirloom Tomato Salad >

Heirloom Tomato Salad

On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels, 1 ½ Vegetables and 2 Extras

Summer means those fresh, local tomatoes are sweet, abundant and ready to be the star of your summer side dishes: Tell the lettuce to take a break while you enjoy this delicious, pomodoro-powered Heirloom Tomato Salad. Plus, it’s got the power of protein with chickpeas and edamame. Two cups of spinach pump up your plate with fiber and iron. And it’s all topped with another bright, summery favorite—citrus dressing made with orange and lemon juices. Click here for the full recipe! >

15. Oven Roasted Tomatoes >

Oven Roasted Tomatoes

On Nutrisystem, Count As: 1 Vegetable and 1 Extra

Get ready for this simple, sweet summer side dish recipe to become a family favorite—and with how simple it is to make, it will be a favorite for the cooks in your family, too! This easy recipe is the perfect way to use up your tomato garden harvest. Just toss some halved grape tomatoes into a mixture of olive oil, garlic, salt, pepper and a pinch of sugar. Roast until caramelized and then top with sliced basil, and … that’s it! Do all the tossing and mixing on the baking sheet and you’ve whipped up a sweet, satisfying summer side dish all on one pan—without dirtying a single bowl. And at only 42 calories per serving, it’s a healthy side you’ll be happy to roast again and again all summer. Click here for the full recipe! >

8 Infused Water Recipes to Sip on This Summer

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16. Watermelon Berry Salad >

Watermelon Berry Salad

On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel

Here’s another way to make your watermelon summer even sweeter: Add berries. A cup of blackberries and the addition of feta to your bowl of sweet melon cubes solves a major watermelon problem—the melon itself isn’t filling, so you’re tempted to eat it all! But the fiber in the berries and the healthy fat in the creamy cheese will help you feel a little fuller without blowing your calorie budget: This minty salad has just 92 calories per cup. Click here for the full recipe! >

17. Spicy Peanut Slaw >

Spicy Peanut Slaw

On Nutrisystem, Count As: 1 PowerFuel and 2 Vegetables

Get ready for this slaw to be your new favorite salad: The simple sauce of peanut butter, soy sauce and rice vinegar gives it a hearty kick with plenty of bite. The vegetables and chopped peanuts provide the most satisfying crunch you’ve ever had in a side dish. It’s perfect with pork, bodacious with a burger, makes your chicken plate chock full of flavor—you get it. In a world of slaws that disappoint, this spicy peanut number is king. (Feeling daring? Add a squirt of sriracha on top to spice things up!) Click here for the full recipe! >

18. Summer Fruit Salad with Honey Lemon Dressing >

Summer Fruit Salad with Honey Lemon Dressing

On Nutrisystem, Count As: 1 SmartCarb and 1 Extra

Take your fruit salad to the next level: Give it a dressing! The lemon juice in the dressing for this simple salad actually makes your fruit taste brighter and sweeter. A bit of chopped mint or basil gives it a refreshing bonus kick. It’s a sweet treat that feels indulgent. However, at only 76 calories per serving, it’s one you can feel great indulging in. Click here for the full recipe! >

20 Easy Summer Salad Recipes for Weight Loss

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19. Broccoli Slaw with Cranberries and Lime >

Broccoli Slaw with Cranberries and Lime

On Nutrisystem, Count As: 1 SmartCarb and 1 Vegetable

Americans throw away 80 billion pounds of food every year—that’s enough to fill the Empire State Building 1,000 times!1 It’s not skyscraper big, but one small change that can reduce your overall waste: Eating broccoli slaw. Yes, really! Broccoli slaw mixes are often made with broccoli stems, which get tossed out in favor of florets. The good news is that when you enjoy those stems in this slaw, it tastes like anything but waste: With sweet dried cranberries, tangy lime juice, extra crunch from jicama and the unmistakable flavor explosion of cilantro, this slaw is a celebration of broccoli—and a side your guests will be scooping up for seconds. Click here for the full recipe! >

20. Easy Melon Prosciutto Skewers >

Easy Melon Prosciutto Skewers

On Nutrisystem, Count As: 1 PowerFuel

Cantaloupe, honeydew, watermelon … if summer melons aren’t on your list of go-to healthy side dishes, you need to try this easy recipe! A sweet and savory combination of summer melons, cucumber slices, fresh basil leaves, prosciutto slices and mozzarella balls are topped with a drizzle of balsamic glaze for a simple summer starter that comes together in a snap. Click here for the full recipe! >

21. Zucchini and Sweet Corn Pasta Salad >

Zucchini and Sweet Corn Pasta Salad

Calories per Serving: 169

On Nutrisystem, Count As: 1 PowerFuel and 1 SmartCarb

Pasta salad is an iconic summer side dish. We’re giving it new life (and flavor) with seasonal veggies and creamy dressing. Featuring whole wheat pasta and creamy ricotta cheese, this easy summer salad recipe is sure to be a hit at your next barbecue. We’re serving up two summertime staples—zucchini and sweet corn—in one delicious pasta salad. Click here for the full recipe! >

22. Air Fryer Mexican Street Corn >

Air Fryer Mexican Street Corn

Calories per Serving: 178

On Nutrisystem, Count As: 1 SmartCarb, ½ PowerFuel and 1 Extra

Save room on the grill and stovetop by making your sweet corn on the cob side dish in the air fryer! This recipe is worthy of a fiesta, featuring a creamy Mexican street corn sauce, cotija cheese and cilantro, it’s a flavorful, fiber-packed dish that you’ll be making all season long. Click here for the full recipe! >

23. Healthy Fruit Salad >

Healthy Fruit Salad

On Nutrisystem, Count As: 1 SmartCarb and ½ Extra

Nothing says summertime like fresh, seasonal fruit in your summer side dishes. Celebrate the season and enjoy a rainbow of healthy fruits with this simple fruit salad that’s colorful and flavorful. It has an easy, two-ingredient fruit salad dressing made from lemon and honey, so you know it’s a sweet side dish that everyone will love. Click here for the full recipe! >

5 Ways to Lose Weight This Summer with Nutrisystem

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References: 

The post 23 Healthy Summer Side Dishes appeared first on The Leaf.



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How to lose weight slowly without losing patience/hope?

Basically what the title says.

F27, 90 kg/198 lbs, 172 cm.
GW: 75 kg/165 lbs.

I've lost weight before, but have always ended up gaining it all back and then some more. More recently, I went from 89 kg down to 84 kg over the span of two months, but that was extremely unsustainable as I was eating around 1500-1800 calories a day when my TDEE maintenance is around 2600.

My TDEE is so high because I exercise consistently every day. I walk around 16-20K steps daily, bike, lift weights 3x a week (5-6x in the winter), and throw in the occasional yoga practice every few days. I used to run, but because of my weight it's become a lot harder to enjoy it. I grew up extremely athletic too (danced ballet for 15 years, played soccer through high school) so I've cultivated a more active lifestyle very easily. I don't own a car so I walk or bike everywhere.

I'm restarting the journey now at 90 kg (198 lbs), which makes me technically obese at 172 cm (even though I don't really "look" that big). However, this time around I'm aiming for a much more reasonable deficit of 500 calories/day, so 2100 calories. I don't see a lot of people on this subreddit or really anywhere try to lose by eating so "many" calories, but I really want to go at it more slowly, at 1 pound of weight loss at most per week.

I know this is the most sustainable option, but it's really hard staying focused on weight loss when your eating pattern doesn't feel that restrictive anymore. More importantly, it implies a much more quiet overhaul of my bad habits that will hopefully not come back once I hit my target weight. But I keep getting "bored" of it, as I feel like my goal is much more intangible since it's so far off! What can be done to make this feel more like a journey and less like something I occasionally remember?

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Planned diet break for my weight loss journey?

Hey everyone. For the past 4 months I’ve been eating at a caloric deficit. I started my journey at 266 lbs and weighed in at 216.8lbs on Saturday morning. Super proud of my progress.

As 4 months have gone by I realized recently that im getting drained eating the same foods every week and I am deciding to take a diet break for this week. Nothing crazy, just not tracking for a week, eating dinner with my wife like we used to (taco night, chicken parm, burgers on the grill). During my journey I’ve also allowed myself one cheat meal a week.

My question is has anyone completed a planned diet break? How were the results on the scale afterwards? Any tips on how to bounce back after the week is over? I do plan on continuing my workout routine. Lifting and nightly walks with my family will continue. Any information and tips are appreciated! Thanks!

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Maintenance Monday: June 28, 2021

If you've reached your goal weight and you're looking for a space to discuss with fellow maintainers, this is the thread for you! Whether you're brand new to maintenance or you've been doing it for years, you're welcome to use this space to chat about anything and everything related to the experience of maintaining your weight loss.

Hey everyone, here's your weekly discussion thread! Tell us how maintenance and life in general is going for you this week! And if you missed last week's (or simply want to reread), here's a link.

If there's a specific topic you'd like to see covered in a future thread, please drop a comment or message!

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Sunday, June 27, 2021

Sustainability, Binging, Keto, etc...

Hi everyone.

I have been keto very liberally off and on for a couple of years. Back in 2019, I had really great success and 50 pounds melted right off. I went from 240 to 190. My lowest weight was 179, but then I fell off the wagon for months. Even still, I maintain between 190 and 205. I haven't had anymore success with weight loss. It's been over a year since I reached that low of 179. It seems I cannot make it more than a few weeks of keto before I'm off the wagon, but it's not just about eating carbs. For me, eating carbs is a doorway into binge eating. I feel like it doesn't matter what I eat-- potatoes, rice, salads with lots of veggies, fruits-- if it's carb loaded, it will send me spiraling into a binge that can sometimes last... months. I feel so ashamed to even admit that. When I fall off the wagon, I fall HARD. That being said, it truly feels like being in ketosis, or sometimes the act of fasting, is the only thing that takes away the part of my brain that loses control. Even if it's only for a few weeks, keto gives me the feeling that I am in control of my eating behaviors, binging becomes minimal, and if I'm not around carb-laden food, I do not really get cravings for them. The problem for me is multifold. 1) it seems like keto isn't sustainable long term. Society revolves around food, I genuinely feel as if I'm missing out a lot of times because I am so restrictive with carbs. This leads to me feeling sad towards food, mad at myself for not being "normal," etc which leads to binging. 2) Keto is the only thing that gives me a semblance of control. I tried to just count calories for a couple weeks, but inevitably I would eat something that would lead into a binge.

So. I know this problem isn't really even a keto problem. It's a binging problem. Binging is a mental problem, probably a maladaptive coping mechanism. However, there is a part of me that feels like I will never truly be in control of myself if I'm eating carbs regularly. But another part of me feels like I cannot live my whole life keeping myself from food I enjoy. Ugh. I just feel so hopeless and out of control. I feel like a child who's had their carb eating privileges revoked. It feels like a punishment, and despite feeling so lost and unsure, I know for certain that feeling that way is not the path towards successful weight loss and health management.

I'd truly appreciate any and all advice. That being said, I don't have insurance or the resources to consult a dietician or therapist at the moment. I'm hoping this will change soon, but right now I need things I can take in my own hands. Thanks for reading.

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I want to go to the gym but I don't know what I'm doing, please help! (24F)

[24F; SW: 311, CW: 223] Hello all! I have been on my weight loss journey for about a year and a half now and I have lost 88 lbs! I have incorporated exercise into my routine for a while now but it is primarily cardio. I have lost a noticeable amount of muscle mass and would like to regain it in addition to boost my metabolism through strength training to maintain steady fat loss. But I have no idea what I'm doing. I've done some resistance and cardio workouts that I found on YouTube but I want to understand and know what I'm doing and be able to create my own workouts that work best for me. I currently do not have access to a gym but would like to become a member at my local planet fitness ad it seems to be the most cost efficient. So that will most likely happen in the near future. Where do I even start? Should I be doing full body workouts or designate certain days to certain muscle groups? How do I structure workouts? Like how many different exercises, how many sets, reps, etc. With my schedule I can make time for about 3 workouts a week. Is that enough? Do my workouts need to be the exact same every time or can I have variety (variety is preferred. I hate doing the same thkng over and over)? Do I mix in cardio? I'm also very open to trying exercises that require minimal equipment. I would like to attempt at least a few workouts at home to get comfortable with strength training before I step foot in a gym. I do have 3 sets of free weights at home, a set of 2 lbs, a set of 3 lbs, and a set of 5 lbs in addition to 2 sets of resistance bands. Right now 5 lbs seems to be challenging and not too heavy. Any exercises that can incorporate these are helpful!

Also, I have no idea how to use gym equipment and I have gym anxiety. The idea of being in view of others while working out freaks me out. Any tips, advice, suggestions on overcoming this is welcome! The more I know about what to expect before I go to the gym, the more confident I'll be when I actually go. I have no desire to talk to people at the gym and I hate asking for help from someone other than Google. Also just Any notes about gym etiquette is appreciated.

Thanks in advance! Any input is greatly appreciated!

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10 pounds lost?

Yay.

It is difficult for me to wrap my head around what I should say in terms of my weight loss numbers…

My heighest weight was 356 lbs in September 2020. It was during a bipolar manic episode. My feet were super swollen, which was very obvious, but nobody seemed to care. Other parts of my body might have been swollen, but the feet were the most obvious. My doctor (in the psych ward and my PCP)didn’t have an answer and didn’t seem to care to find one. At a doctor appointment a few weeks later, my feet weren’t swollen anymore and my weight plummeted to 342. I was congratulated on my weightloss but there really wasn’t any acknowledgement of whether whatever was swelling my feet- and the fact that it went away, might have been up to 14 pounds worth of water weight. Ugh. Anyway…

I kept going back to doctor appointments through January this year and my weight waddled between 336 and 342. I think the most recent weight was 342z The next appointment I had was last week….

May 23 I started a low carb/high protein/low calorie kinda-keto diet. I didn’t weight myself until the third morning of the diet. Since I had been eating crap for months not caring about myself, I was expecting to see a weight of up to 350 or higher. Instead, it was 330.

From experience I know that the first two days of a new diet can make you drop several pounds from water weight and bloating, but I just don’t know what that amount could have been since I didn’t weigh myself on day one…. I did some research on diabetes and weight loss and saw that high blood sugar could cause weight loss through muscle atrophy (yikes)…

ANYWAY. At my doctor appointment last week the scale said 323 and my doctor said some muscle atrophy during my previous crappy high sugar/carb diet was possible.

This morning it says 320… yay.

I don’t know how to think of this overall. Have I lost 10 pounds with a proper diet and some exercise, or have I lost 36 pounds? The top weight of 356 was during COVID so it’s not like any friends/coworkers saw me to notice a 36 pound difference (I was maybe 325-330 pre-COVID) I feel like including the 26 pounds pre-diet from my rougher times is disingenuous.

Oh well. Yay to 10 pounds with my new diet!

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