Friday, February 22, 2019

Lost 100 pounds and saved my life. I'm proof you can do this.

I just reached a milestone, so I thought I’d brag a little bit. Back in early February 2018 I went to see a doctor about possibly having weight loss surgery. I hadn’t been to a doctor in a long time, and of course the first thing they do is weigh you. Now, I knew I was a big boy, and I had a ballpark figure of what I thought I weighed, but when I stepped on that scale the number I saw was like a punch in the gut. It was my wake up call, aha moment, whatever you want to call it. I met with the surgeon and learned all the steps I’d have to take, including seeing my doctor once a month for the next six months, for my insurance to pay for the surgery. But, I couldn’t wait. I decided I was going to start loosing weight right then. I completely changed my diet. I followed a diet I found online called "5dayweightlossplan" and followed it to the letter. I also started being active. I went to the park everyday after school to walk. The first time I just walked a mile, and it almost killed me! But, I went back and it got a little easier each day. I eventually got up to walking 5 miles a days. All during this time I saw my doctor each month. The first month I lost 23 pounds, then 30 pounds the next. She even made me weigh twice that visit! I never weighed myself between visits. I just focused on the process. Each month I saw great results. Fast forward to today, I have joined a gym for the first time in my life and have loved working with a trainer and continue to walk everyday. This week when I weighed I had lost 100 pounds! I have done so well, I have decided not to have the surgery and to just keep on keeping on. I still have a long way to go, but I have absolutely loved this journey, and I’m excited for what’s to come in the next chapters of my fitness! I want to say thanks to my family, friends, and co-workers who have supported me, cheered me on, and loved me no matter what size I am!

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Weighing in daily to stay on track, but lack of change is lowering my spirits.

I’ve found that in the past, it was easy for me to sink back into denial after starting a new weight loss journey because I wasn’t looking at the scale enough. I decided that I would weigh in daily to prevent that loss of motivation.

Now that I am weighing in daily, I’m having a different problem. I seem to just be bouncing around the same weight all week (286), even going up a whole pound one day, but not really losing anything. I weigh myself first thing in the morning, after using the restroom and before doing anything else, nude, to make sure I’m getting the most accurate number.

It’s just really disheartening when I know, logically, that I’m eating at a deficit so I can’t possibly be actually gaining weight, and I must be losing weight. But I’m not seeing it. How do people deal with this kind of thing and not let it affect their mentality?

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How do I overcome a weight loss plateau?

Hey guys! I've never really posted here but I've definitely seen the benefits of doing so from the other posts, so I decided to give it a try.

I'm a 19y/o, female, 5'7, started my weight loss journey about 2 months ago at 168lbs, and now I'm fluctuating at 150lbs. My goal is to get to about 135lbs, which is around the avg. weight for my height.

I've been vegetarian for life, and since the beginning of my journey, I've been eating clean (no unnecessary junk food/fried foods, reduced carbs, increased protein and healthy fats), but have one cheat day every 1.5 weeks so my body sees some change in food intake/metabolism ever so often.

I go to the gym about 4-5 times a week, for about an hour to an hour and a half each time. Cardio for 30 mins each time I go, and my days rotate between arms, legs, and abs.

I was losing weight at a good rate all this time. But I've hit a wall. I can't seem to get below 150lbs, although my weight fluctuates a bit from water retention. How have you guys dealt with this?

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How did you set up your home to be more conducive to promoting weight loss, and healthier habits?

(Had to resubmit, accidentally hit "post" before I finished typing!)

I'm moving to my own place, and will be living by myself for real for the first time in my life (excluding dorm life in college). One of my greatest fears is creating an environment where it's easy to fall into old habits, or repeat unhealthy behaviors.

My current setup is not one that I created, as right now, I am living with my parents. The house is always filled with snacks and temptations, and every room is fitted with a comfy place to lay down and read a book. It's a large house, so it doesn't feel cozy, but at the same time, it's very easy to become very, very lazy, because you don't want to go up and down the stairs. I'm afraid that I have no earthly idea how to set up my new place to be a healthier environment, as I have never lived in a place like this before.

The condo I've purchased is a small one bedroom unit, with a decently sized living and dining area, a small ish kitchen, a modest bathroom, and a little porch. There's another little room that I plan to make into my personal library. It's under 1000 square feet, so I really don't have the space to bring in any workout stuff, given that I run a business out of my home, and that will take up a decent amount of space in the living area.

I gained about 30 pounds over the last few years after starting on the Depo Provera shot to treat endometriosis. Unfortunately, I've had a very difficult time losing that weight, despite counting calories, and working with a personal trainer with lots of strength training. I'm hoping that changing my environment, and creating a home where it's easier to follow good habits, might help me lose that weight.

(Female, 22, 5'6", currently weighing 145, goal weight 120)

So what did you do to make your home more conducive to weight loss? In the bedroom, bathroom, kitchen, even at the front door, what changes to your home did you make to create a healthier, happier environment?

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12 Mouthwatering Pudding Recipes to Savor

Google “comfort food” and you’ll see the proof: Pudding is what we choose to comfort our hardships and celebrate our happiness. There’s just something about its creamy, sweet goodness that feeds the soul. Luckily, on Nutrisystem, you never have to do without. Yes, pudding is on the menu, and we’ve got quite a few pudding recipes you’re going to want to whip up!

Whether you’re hosting a party or just looking for a sweet treat, an array of delicious pudding recipes can certainly become some of your go-to snacks for any occasion. With its versatile nature, pudding is a classic treat that can be whipped up in minutes.

Here are 12 pudding recipes that are likely to become your favorites:

1. Strawberry Cheesecake Pudding >

strawberry cheesecake pudding

To kick off our pudding recipes, we have a fruity, sweet and vibrant pudding. Cheesecake, pudding and strawberries—it doesn’t get much better than this. It’s an easy-to-make, 98-calories-per-serving, combo of fat-free cottage cheese and a smidge of low-fat cream cheese blended with fresh or frozen strawberries and vanilla extract. Done in a flash for instant comfort. The recipe, which makes two servings, counts as one PowerFuel and one Extra.

2. Mint Chocolate Chip Pudding >

chocolate pudding

You’re going to be shocked at what makes this pudding thick and healthier than any other pudding recipes you’ve ever eaten… Chickpeas! No, don’t turn up your nose! Chickpeas are often used in desserts because they have a neutral flavor that’s easily masked by other flavors and add body and a healthy dose of protein. Just add one can to a mix of ultra-sweet medjool dates, one percent milk, cocoa powder, almond butter, vanilla and mint extracts, and stevia, an all-natural sweetener derived from a plant. Blend. Add cacao nibs as a topping and enjoy! Makes four servings at 192 calories each. On Nutrisystem, this counts as one SmartCarb and one PowerFuel.

3. 3-Step Banana Pudding >

banana pudding

Warning: This recipe may bring back happy memories of childhood. At 149 calories per each large serving, you’ll be savoring every bite without any guilt. And it’s easy to make. Put one percent milk, one large banana, some corn starch, vanilla extract, ground cinnamon and stevia into a blender and puree till smooth. Place the mixture into a pot and bring to a low simmer until thick. Chill for two hours and top with fat-free whipped cream. Mmmm. This tasty treat counts as one SmartCarb, one PowerFuel and two Extras.

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4. Chocolate Pudding “Masonable” >

chocolate pudding

At 248 calories, this dessert/snack can also serve as a flex lunch. It uses a Nutrisystem Chocolate Turboshake > as the source of its chocolate-y goodness, with chia seeds added for thickness, along with milk. Store in a mason jar with an empty fruit cup on top where you can place pomegranate seeds to add or eat separately. This recipe counts as one SmartCarb, one Power Fuel and three Extras.

5. Vanilla Chai Chia Pudding >

Vanilla Chai Chia Pudding

Yes, you read that right. Flavored with vanilla and chai spices cinnamon, ginger and cloves, this creamy, thick concoction contains chia seeds for body, mixed with nonfat Greek yogurt (even more body!) along with skim milk. At 278 calories, it also supplies an awesome 24 grams of satisfying protein. It counts as one SmartCarb, one PowerFuel and one Extra.

6. Peach Melba Pudding >

peach-melba

Pretty to look at, this diet-friendly version of an old-fashioned favorite replaces ice cream with nonfat yogurt and is filled with raspberries and peaches, the fruits most reminiscent of summer. But you don’t have to wait till summer to enjoy it. Frozen berries and canned or frozen peaches in their own juice will work, too. The recipe makes four servings at 111 calories each. Count this as one SmartCarb and one Extra on Nutrisystem.

15 Non-Chocolate Desserts You’re Going to Love

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7. Salted Chocolate Pretzel Bread Pudding >

Soft-Pretzel-Bread-Pudding

This spectacular dessert covers all your comfort food needs. It’s starchy, salty, sweet, chocolate-y, chewy and creamy all at once. And it all starts conveniently with one Nutrisystem Whole Grain Soft Pretzel > Defrost the pretzel and allow it to harden overnight. Then you simply tear the pretzel into bite-sized pieces and place in a ramekin, then cover with mini chocolate chips and a mixture of egg whites, almond milk, stevia and vanilla extract. Baked at 350 degrees for about half an hour, it’s sprinkled with chocolate chips and a sprinkle of salt once it’s slightly cooled. Eat warm or cold. It’s 213 calories and accounts for one Nutrisystem snack, one Power Fuel and one Extra.

8. Red, White & Blue Pudding Cup >

Red-White-and-Blue-Jello

No need to save this recipe for the Fourth of July. Patriotism is in style any old time. The red comes from a red-colored sugar-free gelatin that you make first and refrigerate until it’s set. The blue comes from the cup of blueberries and the white from fat free nondairy whipped topping. The recipe makes four servings at only 71 calories each. It counts as two Extras.

9. Berry Easy Bread Pudding Mug Cake >

berry bread pudding

There’s nearly instant gratification with this recipe, which is cooked in a mug the microwave. All you need is whole wheat bread, egg whites unsweetened almond milk, cinnamon, stevia and berries (your choice). Place the mixture in two mugs, microwave and enjoy! (Save one for later.) At 127 calories, this counts as one SmartCarb and one Extra on Nutrisystem.

9 Muffin Recipes You Need in Your Life

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10. Slow Cooker Pumpkin Rice Pudding >

pumpkin-rice-pudding

One of the chief benefits of this recipe is that it makes eight servings. One of the drawbacks is that it’s so delicious, you may need to hide it from the family! It’s a mixture of short grain brown rice, vanilla almond milk, canned pumpkin and pumpkin pie spices (nutmeg, allspice and ginger), all sweetened with stevia baking blend. It’s done in three hours, but you’ll love waiting for it to finish cooking since it will fill your home with the comforting scent of Thanksgiving. When it’s done, top it with some sugar free maple syrup and pumpkin seeds. Counts this delicious recipe as one SmartCarb.

11. Mango Vanilla Chia Pudding >

mango-vanilla-chia-pudding

This recipe starts conveniently with one Nutrisystem Vanilla FreshStart Shake > added to milk with one cup of small mango chunks and one tablespoon of chia seeds to set it pudding-style overnight. One serving counts as one SmartCarb, two PowerFuels and two Extras.

12. Instant Pot Rice Pudding Recipe >

pudding recipes

We may have saved one of our absolute BEST pudding recipes for last. The Instant Pot makes this rice pudding a cinch to make. Combine all the ingredients—brown rice, raw cranberries, skim milk, coconut milk, water, cinnamon and stevia—in the Instant Pot, set the knob to “sealing,” then turn on Porridge or Manual pressure on low for 20 minutes. Once you allow the pudding to settle, it will firm up and will be ready to eat. At 152 calories, it counts as one SmartCarb and one Extra.

The post 12 Mouthwatering Pudding Recipes to Savor appeared first on The Leaf.



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How Many Calories Should You Be Eating?

Fad diets seem like magic: Just eat lots of butter and bacon while skipping bread, or channel your inner cave-person, and you’ll lose weight—without cutting calories! Well, not really. When it comes to weight loss, there is no magic. There’s just math. And that math is calories: They’re a measure of how much energy your body takes in, and how much energy your body uses. So in order to lose weight, we need to ask ourselves: How many calories should I eat to lose weight?

When your body is using more energy than it takes in, you lose weight. So even if your coworker Diane swears she’s losing weight fast by eating avocado and coconut oil smoothies with gold flakes that have the same amount of calories as her old diet… she’s wrong. Unless she’s on medication that’s affecting her metabolism, her quick weight loss diet is working because she’s burning more energy than she’s taking in.

Healthy Alternatives: 6 Lunch Swaps That Save Major Calories

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That’s how Nutrisystem works, too: The weight loss program is high in fiber and protein, nutrients that help you feel more full even when you’re eating fewer calories. But they still have fewer calories than you’re used to eating—meaning you burn more than you take in, and you lose weight. And the best part is you don’t have to measure those calories or your portions—because Nutrisystem foods are already perfectly portioned for weight loss, you just unwrap, prep, eat … and lose weight!

So how many calories does your body need to lose weight? Read on to find out what you’re burning now, how much less than that is healthy, and why counting may be even harder than it seems.

How many calories do I need?

calories

That depends on your height, weight, gender and age. This information, inputted into an equation, will provide you with your basal metabolic rate, or BMR. Don’t get this confused with BMI: Your BMR is a measure of how many calories your body would burn every day if you did basically nothing. If you’re a 35-year old female, for instance, who is five feet, six inches and weighs 195 pounds, your BMR is 1649 calories. That’s how many calories your body requires to maintain your weight even if you did nothing but lay in bed all day. You can calculate your own BMR using any number of online calculators.

But you don’t lay in bed all day—you go to work, pick up the kids and move. All that burns calories, and the Harris-Benedict Equation has been used (and updated) for almost a century to account for your activity, according to Original Research Communications. The equation multiplies your BMR by an activity factor to account for the extra calories your body burns from exercise and other activities.

To note: There are many caloric calculators that can be used. Another popular caloric and activity calculator that can be used is the Mifflin St. Jeor.

If you don’t exercise much or at all, for instance, your BMR is multiplied by 1.2 to get the “real” number of calories your body needs to maintain your current weight. In the case of our 35-year-old female, this would increase her daily caloric needs to 1978.8. If she eats less than this, she’ll lose weight.

If you are a “light” exerciser, your Harris-Benedict multiplier is 1.375. Moderate exercisers, who work out three to five times per week, multiply their BMR by 1.55. And “heavy” exercisers, who hit the gym just about every day, multiply by 1.725.

How to Save 600 Calories a Day

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So I just eat less than that, right?

salad

Dropping your calories by a drastic level won’t help in the long term: In a review of studies, published in Obesity, on “Very low-calorie diets” compared with “conventional low-calorie diets,” scientists found that in the long term, people eating way less than they needed didn’t wind up losing more weight than those using a modest calorie deficit. Maintaining a “very low-calorie diet” is much tougher—you’re starving!

So how much of a deficit should you have? Health organizations, including the Centers for Disease Control and Prevention (CDC), recommend eating a deficit of 500 to 1,000 calories per day for a healthy weight loss rate of one to two pounds per week.

Throughout your time on the Nutrisystem program, your caloric intake will remain consistent— typically around 1200 calories for women and 1500 calories for men (once you get past the first week of FreshStart). We encourage you to contact your weight loss counselors for any specific questions on adjustments to your meal plan throughout the duration of the weight loss program, or if you drastically increase your activity level. You can easily contact our weight loss counselors by calling 1-800-585-5483, or you can live chat them here >

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Counting isn’t as simple as it seems.

how many calories

Keeping track of your calories seems easy, but people are notoriously bad at it: In a 1995 report from the American Journal of Clinical Nutrition, scientists found that in a number of studies, people reported eating far fewer calories than they actually did. One study of 16 patients found that patients under-reported their daily calorie intake by 1100 per day. Scientists also reported that in similar studies, some patients over-reported their physical activity levels. If you think you’re eating less than you really are and exercising more than you really are, it’s going to be frustrating when you can’t lose weight!

It’s not like these study participants were “lying” about how much they ate—we’re just really bad at estimating how much we’re eating. A study in Nature found that Americans overestimate the sizes of fruit and vegetable portions, and underestimate the size of snack and carb servings.

It can also be useful to learn what a proper portion size looks like—your hand is actually a great tool for measuring, and this “handy” guide can teach you how to use your palm, fingertip and fist to determine proper portions >

But while it’s important to learn about healthy portion sizes, you can diet to lose weight fast without measuring: That’s the beauty of Nutrisystem. All the meals, snacks and shakes have been pre-portioned and pre-measured for you. You’ll eat a caloric deficit without all the math, and lose weight. You will have opportunity to practice appropriate portion sizes through their snacks and Flex™ meals, so they are learning how to continue their healthy habits after they reach their weight loss goal.

And, if you’re worried about how many calories you’re eating with the grocery items and flex meals you get to add in, NuMi, our FREE tracking app is your perfect solution. With NuMi, you can track your food, water, weight and activity. Plus, when you download this useful tool, you’ll get access to hundreds of healthy recipes, weight loss tips from our dietitians and even exclusive discounts and offers. Learn more about the benefits of NuMi here >

Ready to start losing weight the easy way? Get started on Nutrisystem today >

The post How Many Calories Should You Be Eating? appeared first on The Leaf.



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Tracking again and i’m so afraid i’ll go back to my old ways :( (TW)

I’ve always been a big kid since i was a child. During my junior year in highschool i’ve decided to lose weight. I’m doing well on the start of my journey. I was shedding pounds healthily. Then i became obsessed. I started counting calories. 1200 is the magic number right? It went downhill from there. It’s okay to stay under but never over 1200. I feel good whenever i’m under my calorie goal. I ate 1100 yesterday, today must be 1000 cals only and so on. I even exercise on top of that. I made it to the point i was surviving the day with just an apple. I lost 70 lbs that way. When i bacame a freshmen in college i just snapped. That’s when i started binge eating. It was terrible. I gained back all the weight i lost in just 3 months. But my disordered behavior never stopped. I’ve been yoyo dieting for years. I will lose weight by starving then will gain it all back. It’s tiring. All the more frustrating. Why did i let myself get caught in this vicious cycle.

When i entered med school i deleted my mfp app. It felt so liberating. In my mind i’m still counting calories tho but not as strict as before. Most of the time i save up my calories for later because i know i wont be able to control myself from snacking at night. I try keeping it low during the weekdays and tend to overeat during the weekends. I was kinda maintaining my weight this way.

8 months ago i wanted to lose weight again and started exercising almost everyday! My eating habits didn’t really change that much. I’m still in that clean weekdays cheat weekends diet. And now i’m still at the same weight i was 8 months ago even though i’m exercising. I was so frustrated. Weight loss is really 80% diet 20% exercise.

Now i’ve decided to track calories again to lose weight. I’m so afraid i’ll go back to my obsessive ways like before. Anybody experiencing the same thing as me? Can you share me your thoughts or ways how you stop yourself from getting into that cycle again??

Sorry for the lengthy post and thank you so much!!!!!

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