Thursday, February 18, 2021

It Starts From Within

I think a lot of people can relate to the sentiment of wanting to lose weight, but falling off the wagon once motivation starts to dwindle. And then after that comes in the inevitable sense of failure and sadness that you couldn't keep up with all of the amazing plans and goals you had so ambitiously designed for yourself.

I've been on the bigger side my entire life and I've had my fair share of moments where I thought I was ready to commit to changing my lifestyle for the better. But after a couple of weeks as my motivation started going down, as excuses started becoming more and more frequent, I would fall off it and go back to my old ways thinking I just didn't have it in me to really commit to a change. At first, I wasn't exactly sure what was different about this time around. Maybe it was finally hopping on the scale and seeing the dreaded number I had been avoiding for so long, or seeing live examples of people's weight loss transformations and thinking "wow, I want that to be me". After a month and a half, I think I've come to understand what's different about this time around than all the others: me.

The way I started thinking about myself, feeling about myself when I finished that first week of my journey and saw that I had lost 5lbs I suddenly realized that I can do it. I do have it in me to do this. Even with my muscles the sorest they've ever been, even with the cravings, I still managed to do it. And that, more than anything is what's kept me going. I'm now a month and a half in, 15 pounds down, and ready to keep moving forward with this journey and finally being the healthiest version of myself. Of course, there's a plethora of other things that have impacted my journey, but being prouder and kinder to myself has been a major factor in pushing me to reach a potential I never thought I could.

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4 years later I think I got this down. Kinda long post.

Hello... it feels weird posting here about success. Like I feel like I'm bragging, but I swear I'm trying to help. Hopefully this goes over well

I'm a 5'4 women. A little over 4 years ago I was pregnant with my first and at 9months I was 240lbs. A month after they were born I got married. I saw pics from my wedding and HATED how I looked. It was my "come to Jesus" moment. I wanted to keep up with my kid, I wanted to be here and participate, I wanted to be a good influence. I started counting calories. Started seeing a doctor that specialized in weight loss and started a medication to address my anxiety and ADHD. 2ish years later I working out about 3 times a week and down to 160. My relationship with food wasn't the best, it was obsessive.

Then there was pregnancy, which was hard, allowing myself to gain and trying to remember it was normal and healthy. And then loss. A year of grief (aka binge drinking and pizza every weekend) and healing (so much therapy).

Got down to 180 and decided to try again. So Another pregnancy! One where I had a much healthier relationship with food.

Baby is now 3 months old. I'm just under my pre pregnancy weight at 178.6 as of this morning. Eating just under 1600 a day (I'm nursing so that burns a couple hundred calories a day.

I just want to share what I've learned these past 4 years. Because I did the fad diets. I did the binge eating and fasting and suffered the guilt. I've now worked with doctors, therapists, personal trainers and educators to learn how to live well.

If you have a mental illness, try to get help. Medication or therapy or both. I know its not available to everyone,, but its something i learned. I impulse bought things and would stress eat.

The hardest truth for me was that carbs are not bad, your source of carbs can be though. Fruits and veggies are carbs. Get your carbs from plants. Women need atleast 130g of carbs. I'm still working on this actually.

Rice is okay. Half of cup of brown rice is fine.

If you keep telling yourself a food is off limit, you're going to snap and binge and then hate yourself. So just have a bit. Read what the serving is, give yourself an amount that wount mess with your calories too much. (Like a Russell stover vday chocolate is only 60 calories. You can have one) Savour said treat too. Feel it in your mouth, think about the flavors and textures.

Fake sugar will send you into a sugar craving episode. Not a good time. (I'm looking at you atkins treats)

Take your slice or two of pizza and then eat a big serving of veggies after. For me pizza makes me into a black hole, eating veggies after plugged said hole.

If you want a cookie, go to a bakery and buy a single cookie, then you don't have a boxfull tempting you at home. If its a giant cookie break it in half, then you have cookie for tomorrow too! Or make your treats at home. Less processed, more control about what goes into them. Also a good way to decide if you really want that treat. Do you really want to put all the work in to bake them? Do you have the time?

Try to make most things from scratch.

Have the pasta, just don't have a plate as big as your face. Have like a babies face worth of pasta.

Plant based foods are your friend. Food cooked from scratch is your friend. Fibrous foods are your friend. Keep it to what the nutritional label labels one serving or less, you'd be surprised how well this works.

You can have a drink. Infact if I'm having a sugar craving I'll have a serving of wine or hard liquor. And sip it. Yes, I will sip an ounce of whiskey. In fact I like adding a splash of water to it. Its got sugar and its not fun to chug.

Can't get to the gym? House work can be a great way to burn calories. Completely serious. Deep clean for an hour and you will be sweating.

Tea and carbonated water are fun. I like carbonated mineral water. Black tea is my favorite.

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I Just hit my First Goal Thanks to This Subreddit!

 December 31st 2020 I made the decision to lose all the extra weight this year. I weighed 238lbs (M19 6’). I ate as much junk as I could that night because I knew it would be my last time. (Probably not the best way to start off). My goal was to get a BMI under 30, which meant I needed to lose 17.5 pounds to reach 29.9 BMI. I started off by looking up tips for weight loss and I found this subreddit. Seeing all the amazing stories of people losing hundreds of pounds motivated me even more. All the positivity and encouragement really helped me as well. I began calorie counting, eating unprocessed foods, and exercising more. I just calculated and turns out I was eating almost 3000 calories a day before I started this! I eat from 1500-2000 a day now, depending on if I exercise. At some points, I thought it was extremely easy and insanely hard at the same time. One week I lost 4 pounds and the next I lost 0.5. Every time I felt like eating chocolate, I read a weight loss story on this sub. Every time I want soda I read about how bad it is. I can officially say I am chocolate, chip, and pop free for almost 7 weeks now! Today I weighed myself and it said 220.5. I started smiling and punched the numbers into the BMI calculator and there it was. 29.9. I made it! I’m finally in the ‘overweight’ category! And now, now, my new goal is the normal category. I need to lose almost 40 pounds. I would have never made it this far without you guys. I learned so much along the way and I will never stop fighting! 
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24 Simple and Easy Quinoa Recipes

Quinoa is often called a “superfood,” but you can think of it as a hard-working everyday staple for your healthy recipes.

Quinoa (say it “keen-wah”) is considered a whole grain, although it’s technically a seed. Like other SmartCarbs, it’s high in fiber and low in calories. According to Harvard T.H. Chan School of Public Health, a half-cup serving also fuels you up with four grams of protein—in fact, it’s one of the few plant foods that’s a “complete” protein, including all nine essential amino acids.1

Quinoa has a chewy texture and a lightly nutty flavor that blends well with many other ingredients. It comes in different colors, including red, white, yellow and even black.

Quinoa is the perfect swap for rice in your recipes. However, it’s so versatile that we keep discovering new ways to enjoy it! We’ve gathered this list of two dozen fresh recipes for putting quinoa to work for you, from breakfast to dinner and everything in between.

1. One-Pan Vegetarian Mexican Quinoa >

One-Pan Vegetarian Mexican Quinoa

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb, 3 Extras and ½ Vegetable

Mexican flavors light up all of our taste buds, turning any meal into a fiesta. This simple dish features zesty onions, spicy jalapenos, tangy tomatoes and creamy avocado, blended with fiber-rich beans, chunks of veggie burger and a filling serving of quinoa. Bonus: When you’re done making the meal, you have just one pan to clean!

2. Roasted Jalapeno Quinoa and Chickpea Salad >

Roasted Jalapeno Quinoa and Chickpea Salad

On Nutrisystem, Count As: 1 SmartCarb, 2 Extras and ½ Vegetable

Roasting seasoned chickpeas (aka garbanzo beans) crisps them up and infuses them with flavor. Mix them with chopped peppers—both sweet and spicy—cubes of avocado, onions, spices and a cup of quinoa to make a satisfying salad. Each batch is four servings—you can keep the extras in your fridge and bring one along wherever your day takes you.

3. Blueberry Quinoa Salad >

Blueberry Quinoa Salad

On Nutrisystem, Count As: 1 SmartCarb and 2 Extras

If you’re tired of the same old salad, try this flavorful combo. It blends the flavors of juicy berries, zesty arugula, tangy goat cheese, sweet corn and sunny lemon vinaigrette dressing with a filling base of hearty quinoa. This dish is a taste of summer you’ll enjoy any time of year.

4. 4-Ingredient Quinoa Chocolate Bars >

4-Ingredient Quinoa Chocolate Bars

On Nutrisystem, Count As: 1 SmartCarb

Who knew this list of quinoa recipes would feature chocolate bars? You can have a chewy chocolate bar and stay on track with your healthy eating plan when you make this super-simple version. After lightly “popping” the quinoa to bring out its toasty flavor (yes, you can pop quinoa!), you stir it into a warm blend of real cocoa powder, natural sweetener and coconut oil. Pour it all into a pan and refrigerate, then cut into bars and dig in.

5. Black Bean Pumpkin Quinoa Soup >

Black Bean Pumpkin Quinoa Soup

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel

Creamy pumpkin soup, fragrant with spices, warms you up from the inside out. With hearty beans, plenty of quinoa and a dollop of cheese, this version will keep you feeling full for hours.

6. Fig Salad with Maple Balsamic Vinaigrette >

Fig Salad with Maple Balsamic Vinaigrette

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb, 3 Extras and 3 Vegetables

Figs are naturally sweet, loaded with nutrients and packed with fiber. They perfectly complement the diverse tastes and textures of kale and arugula, red onion and quinoa. Add creamy cheese and our flavorful vinaigrette to create a salad that satisfies like a whole meal.

7. Italian Chicken Casserole >

Italian Chicken Casserole

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb and 1 Vegetable

Here’s a Flex meal that’s sure to please everyone around the table. It comes with chunks of high-protein chicken breast, tangy tomatoes, zesty onions, tender cauliflower florets and fiber-rich quinoa. Melt mozzarella cheese on top and dinner is ready to serve.

8. Watermelon Summer Salad with Quinoa >

Watermelon Summer Salad with Quinoa

On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel

Sweltering days call for light dishes that fill you up but don’t weigh you down. This refreshing salad features juicy, sweet watermelon and strawberries, crunchy almonds, crumbly feta cheese and quinoa that holds it all together. The recipe makes two servings, so you have one to share or to save for another day.

9. Hawaiian Honey Ham and Quinoa Salad >

Hawaiian Honey Ham and Quinoa Salad

On Nutrisystem, Count As: 2 PowerFuels, 1 SmartCarb and 3 Extras

Treat yourself and your family to a taste of the tropics with a meal that’s flavored with real pineapple. Meat lovers will be pleased with the slices of cooked ham and everyone will enjoy digging into the sweet grain salad that includes raisins and carrots, along with the nutty quinoa.

10. Instant Pot Breakfast Cereal >

Instant Pot Breakfast Cereal

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb and 1 Extra

Take your everyday oatmeal to the next level by adding quinoa and seasoning it all with cinnamon, nutmeg, vanilla and naturally sweet maple syrup. Mix in apple pieces and crunchy chia seeds to add more flavor and texture. Best of all, this hot breakfast recipe cooks in minutes in the Instant Pot, so you can enjoy it on even the busiest of mornings.

11. Sweet and Salty Quinoa Granola Bars >

Sweet and Salty Quinoa Granola Bars

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel

When you’re ready for a snack that fuels you up and tempts your taste buds, whip up a batch of these simple granola bars. They’re made with just six basic ingredients, including creamy peanut butter, roasted peanut pieces and sweet honey. The recipe makes 10 bars, so you can keep them on hand to enjoy whenever hunger strikes.

12. Quinoa Cucumber Salad >

Quinoa Cucumber Salad

On Nutrisystem, Count As: 1 SmartCarb, 1½ Vegetables, 2½ Extras

The best quinoa salad recipes offer you a delightful blend of complementary tastes and textures. In this easy dish, we combined chewy quinoa with juicy cucumbers, along with red onion and fresh herbs such as mint and parsley. It’s filling enough to be a whole lunch but also works as a side to your favorite PowerFuel at dinner.

13. PB&J Quinoa Cups >

PB&J Quinoa Cups

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Extra

Here’s a treat that will satisfy a craving for sweets and nourish you with real food ingredients at the same time. Popped quinoa is the light and fluffy base to which you add rich peanut butter, vanilla, natural sweetener and your favorite berries. Chill the cups in the freezer and they’re ready to eat.

14. Quinoa Crusted Chicken >

Quinoa Crusted Chicken

On Nutrisystem, Count As: 2 PowerFuels and ½ SmartCarb

If you’re a fan of fried chicken, try this healthier option that’s just as satisfying. The coating is made with high-fiber quinoa instead of breadcrumbs, but the chicken still comes out crispy on the outside yet juicy and tender on the inside. Plus, it bakes in the oven so there’s none of the greasy mess or excessive fat you get when frying chicken.

15. Salmon Tahini Power Bowl >

Salmon Tahini Power Bowl

On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels, 1 Vegetable and 2 Extras

Power bowl recipes are all the rage because they bring together all the elements of a healthy meal into one simple dish. This version starts with a base of quinoa and includes super-nutritious kale, fiber-rich chickpeas and tender baked salmon, a PowerFuel that will keep you energized for hours. The simple tahini dressing provides the flavorful finish.

16. Veggie Quinoa Breakfast Bake >

Veggie Quinoa Breakfast Bake

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb and 1 Vegetable

Break up your breakfast routine with this hearty bake. It’s made with cottage cheese and egg whites, tomatoes, onions, spinach and mushrooms, so every forkful comes with a variety of tastes and textures. It’s so filling you won’t think about eating again until lunchtime.

17. Teriyaki Chicken Sushi Burrito >

Teriyaki Chicken Sushi Burrito

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 2 Extras

This mash-up of cuisines features several favorite ingredients in one satisfying meal. In place of the plain old white flour tortilla, you start with nori, the classic sushi-roll wrapper. It’s filled with shredded chicken, quinoa (instead of white rice), avocado slices and asparagus pieces, all seasoned with sweet-and-tangy teriyaki sauce.

18. Italian Vegetable Quinoa Bake >

Italian Vegetable Quinoa Bake

On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel

If you think all Italian food is heavy and loaded with excess calories, this dish is sure to change your mind. It has everything you love, like mozzarella cheese, tomato sauce and fresh basil, but it also includes veggies like cauliflower and zucchini, and quinoa to fill you up without weighing you down. Each serving has less than 200 calories.

19. Slow Cooker Quinoa Carrot Breakfast Bowl >

Slow Cooker Quinoa Carrot Breakfast Bowl

On Nutrisystem, Count As: 1 Smart Carb and 1 PowerFuel

On those days when you need a hearty breakfast to fuel a hectic morning, put the slow cooker to work by making this belly-filling dish. Just add the ingredients, including quinoa, shredded carrots and zucchini, coconut, almond milk and sweet spices such as cinnamon and nutmeg. You get six servings, so you can store the extra in your fridge or freezer for other busy days.

20. Beetroot and Quinoa Superfood Salad >

Beetroot and Quinoa Superfood Salad

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 2 Vegetables and 1 Extra

Want to turbocharge your daily diet with quinoa recipes? This super-nutritious dish powers you up with three potent ingredients—beets, kale and quinoa. But the best part is the taste, with the naturally sweet beets contrasting with the earthy flavor of crunchy kale and the nuttiness of quinoa. Creamy feta cheese and a simple but tasty dressing tie it all together.

21. Healthy Edamame Quinoa Burgers >

Healthy Edamame Quinoa Burgers

On Nutrisystem, Count As: 1 SmartCarb and 1 PowerFuel

Veggie burgers are a great alternative to fatty meat patties, but many store-bought varieties can come with unwelcome fillers and empty calories. With this recipe and cooked quinoa, it’s easy to make your own burgers. We added edamame, the high-protein soybean variety, and savory seasonings, so they’re sure to hit the spot.

22. Veggie Power Bowl >

Veggie Power Bowl

On Nutrisystem, Count As: 1 PowerFuel, 1 SmartCarb, 2 Vegetables and 2 Extras

Whether you’re trying to eat more meatless meals or just want to get more non-starchy veggies into your daily diet, this dish will satisfy your hunger and your taste buds. Along with quinoa, it has slices of zesty red onions, sweet peppers, butternut squash and crunchy pumpkin seeds.

23. Green Goddess Salad >

Green Goddess Salad

On Nutrisystem, Count As: 1 PowerFuel, 1 Vegetable and 2 Extras

Greens like Brussels sprouts and kale are some of the most nutrient-dense foods, meaning they’re loaded with essential vitamins and minerals, but low in calories. We paired them with protein-rich quinoa and edamame, along with sliced almonds and shaved Parmesan cheese, to build a salad that’s as delicious as it is nutritious.

24. 4-Step Chicken Parm Soup >

4-Step Chicken Parm Soup

On Nutrisystem, Count As: 2 PowerFuel, 1 SmartCarb and 1 Vegetable

When you’re craving the flavors of classic Chicken Parm and the warming power of soup, you’re ready for one of our favorite meals. You get everything you love, including chunks of tender chicken breast, tomatoes, garlic, onions and plenty of melted mozzarella cheese. It all comes together in four easy steps and one pot.

No time to make one of these easy quinoa recipes? No problem! Nutrisystem delivers delicious meals and snacks that feature this superfood seed. Check them out below!:

Sources:

  1. https://www.hsph.harvard.edu/nutritionsource/food-features/quinoa/

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Reflections on losing 100+lbs of weight, gaining it back, and starting over

From April 2015 - September 2016 I went from 227lb to 118lb (109lb weight loss). I'm 5'4" F. Over the course of a year and a half I gained it all back. I thought I did everything right, and that gaining it back couldn't happen to me. And it's taken me years to get in the right mindset to tackle it again. I am now 20 days in and down 10 pounds (most of that water weight).

I just wanted to share some things I learned on this journey, and what I'll be doing differently this time.

During my first journey:

  • It was all about 'efficiency'. Losing as much as weight possible, as quickly as possible. If I saw a red number on My Fitness Pal and went over 1200 calories I was guilty.
  • I never ate at maintenance - and definitely no 'cheat days'. I never learned to eat properly. Instead of indulging and 'being ok' with eating high calorie food (at an appropriate portion size), I just avoided it. Naturally during weight loss you focus on food that fills you up, and you don't want to 'waste calories' and then feel hungry - but at the same time, avoiding it altogether did not help me in the end.
  • I looked at my journey as 'weight loss' that had a beginning and end. Once it was over I stopped tracking. I thought it was 'crazy' that I would have to continue tracking - possibly for years.
  • I felt like I was starving most of the time, all the way down to 118 pounds. Some nights I could barely sleep - I'd guzzle water and eat pickles and try to ignore the hunger. I have read some overweight people just feel hungry more often, maybe due to gut bacteria. Well, that's me. And in my drive to efficiently lose weight, I was miserable.
  • I constantly browsed progresspics to see what other people look like at my weight. When I got to my lowest I looked nothing like them. My body has suffered from 20+ years of obesity. I had loose skin. My stomach wasn't smooth. I had cellulite.
  • Every week my husband took progress pictures. I weighed myself, and took all my measurements. I thought that if I could compare the pictures I would mentally acknowledge the weight loss and not regain it. But I never truly understood how small I'd gotten. Instead of focusing on how much better I felt, I just refocused on parts of myself I wasn't happy with. In my brain I was still fat.
  • When I hit maintenance I didn't know how to eat 'more food' in a healthful way. During weight loss for months/years I would eat exactly the same thing for breakfast and lunch, with a rotation of recipes for dinner. Finding new recipes or adding in snacks felt daunting. So instead...
  • When I hit maintenance I went absolutely insane and started gorging on all of the things I hadn't allowed myself. It doesn't come natural to me to eat a light breakfast and skip lunch for a large dinner (for example) - and as mentioned, I'm always hungry. For me, maintenance eating is something that needs to be learned and reinforced.
  • I've experienced some significant health challenges which may or may not have been brought on my the wild swing in weight. I now have a functional issue with my gallbladder, developed high blood pressure and POTS-like issues, and vascular insufficiency. I'm only 34. I need to get this shit under control!

And now:

  • Truly accepting that I have a disordered relationship with food. I have been overweight since I was 12 - but obesity doesn't run in my family. 99% of my family is thin. I don't have diabetes or PCOS or insulin resistance - it's just portion control and excessive calorie rich foods. I have to learn how to eat, not just how to lose weight.
  • Eating 1200 is the MINIMUM not the ABSOLUTE. I've discovered that eating at a slightly higher calorie amount (1300-1400) means I have more energy and don't feel I'm starving and deprived constantly. Some days I'll eat less - some more - but ANY downward trend is the goal.
  • Instead of eating exactly the same thing for each meal (to 'optimize' weight loss) I have a wider variation of options to choose from. This has been helped by working from home, so I can prepare a fresh, hot lunch.
  • Mixing it up and allowing higher calorie meals that I never would have allowed before. This lets me integrate stuff I'm 'craving'.
  • Allowing 'cheat days' aka maintenance days (I've had one so far... on Valentine's Day!). It reinvigorated me to eat something I'd been craving, and gave me the energy and drive to keep going.
  • If there's red on my MFP I don't sweat it. Tomorrow's another day. Again - as long as the trend is 'down' it's good.
  • My weight goal this time is 125, which I think is reasonable and something that I can manage long term on maintenance. Last time I had no idea where I should stop.
  • I have accepted I won't have a 'beach bod'. I have accepted that in the future I may want to focus on recomp/strength training, but that it won't be achieved just by weight loss. I will always have loose skin. I am not taking progress pictures or measurements - only weighing myself. I am focusing on how my clothing fits, how I feel, my energy levels, my blood pressure, that I'll be able to hike again without being winded, the fact I have bags of clothes in my basement waiting for me... lol.
  • Once I hit maintenance I will continue tracking. If I have to track for the rest of my life, then I guess that's what has to happen.

Sorry for the long post, and thanks for listening... I am in for the long haul again, and hope I don't make the same mistakes twice.

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Drowning in birthday chocolate (venting!)

It’s my birthday today, and despite being on a weight loss journey since January, I’ve received absolutely loads of chocolate from my family and friends. I’ve built a reputation over my lifetime as a chocoholic, and normally I’d be thrilled about getting so much of it, but now I don’t know what to do with it all.

It’s been lovingly bought with me in mind and I’m very grateful, but part of me worries that I’ll have some chocolate and the cravings will come back. Because even though the physical cravings are gone, the mental craving is still there and that’s what I need to fight.

I haven’t really told anyone about the weight loss so they wouldn’t have known to not send me anything, so I guess it’s my own fault! Chocolate is my arch-nemesis - it feels like the Trunchbull putting the huge cake in front of Bruce Bogtrotter and demanding he eat the ‘entire confection’. I’ll try and get through it all really slowly, just a little treat at a time, but it’ll probably be the middle of the summer by the time it’s all gone!

Sorry for venting, it’s just literally everyone has bought me chocolate and I don’t have anyone in real life to vent to lol.

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Is it ok to gain weight when on SSRIs?

I'm 15 and I weight 91kg. I'm 180cm tall and I'm overweight. Last year I was able to get my weight down to 83kg but due to the coronavirus lockdown and the resulting anxiety, I got back to my original weight.

I set myself last month to reduce my weight as much as possible by completely cut my eating outside of my main meals, which was my main source of calories. Everything was going smoothly and I lost a kilo of weight, until I started taking 50mg of Zoloft. A week since then and my evening cravings went WAY up. They are really hard to control and I already lost my willpower a few times.

Is it ok to expect to gain a few grams while on SSRIs? Is it ok to postpone my weight loss after I finish taking my medication? Thanks for any answer.

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