Friday, November 26, 2021

Struggling with "wasting" food

I'm on Round 2 of my weightloss journey. First time 250lb -> 165 lb. Gained weight back to 235lb and now I'm trying to get it back down to 170/165lbs. The first time I white knuckled it through. This time I'm trying to be more sustainable with my changes and confront some of my disordered thinking towards food.

One thing that keeps coming up is how wasteful it feels to throw food away. And it gives me a sense of lingering guilt. The more I think about it, the more I see this from my parents growing up. We're from an Asian culture and family time has always been centered around Mom's cooking and food. I have memories of my mom not eating much during dinner and waiting until the end to finish off whatever was left from the center plates. I always saw plate going back into the kitchen clean.

When I met my girlfriend and we'd go out to eat, she'd always be reminding me "you don't have to finish it if you're full." But I would just think about how I'd take it home and not eat it and it'd be wasteful so I'd just chow it down.

Even today, the day after Thanksgiving -- we are vacationing now and traveling tomorrow and there are things left in the fridge. I'm trying to not let my overeating yesterday bleed into today but the thought of throwing all those leftovers away is making me feel guilty. We try to not overbuy food but you know how things go sometimes. I know it's not beneficial to me or my progress to eat it all. It's taken until now for me to realize that eating it all is doing myself more harm than good.

On the plus side, I caught myself looking at half a container of mashed potatoes, creamed corn, turkey slices, 6 eggs, vegetables and whatever else we have in the fridge and thought it funny I could even think I’d eat that in a day. So that’s improvement I guess! lol

Does anyone else struggle with this thinking? How have you been able to reframe it or deal with it when it comes to weight loss & portion control?

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Got Leftovers? 7 Recipes to Use Up Your Thanksgiving Feast

Is your fridge filled with Thanksgiving leftovers? Give them new life with these seven simple, smart and satisfying recipes! From a savory soup to the perfect panini, these delicious ideas are the perfect way to use up the rest of your holiday feast. Plus, these Thanksgiving leftover recipes fit perfectly into your Nutrisystem weight loss plan!

Here are seven healthy and creative Thanksgiving leftover recipes:

1. Thanksgiving Leftover Soup >

Thanksgiving leftover soup recipes

Thanksgiving leftover soup is the perfect way to use up the rest of that holiday feast! This delicious soup recipe can be prepared on the stove top or in your Instant Pot. It features the Thanksgiving basics: Leftover turkey, mashed potatoes, green beans, corn, carrots and chicken broth. We also add in some onions, fresh herbs and spices for extra festive flavor.

2. Cranberry Turkey Stuffed Sweet Potato >

stuffed sweet potato

If you have any extra baked sweet potatoes in your fridge, you have to try this Thanksgiving leftover recipe! They are the perfect vessel to stuff with your favorite holiday ingredients. This Cranberry Turkey Stuffed Sweet Potato contains two of our favorites: Leftover turkey and cranberry sauce. We also add in some steamed spinach to help you get in your greens, as well as goat cheese for extra creaminess. Yum!

3. Thanksgiving Breakfast Cups >

breakfast cups

Enjoy Thanksgiving dinner for breakfast! These little breakfast cups feature leftover turkey and any type of potatoes that you have on hand. Whether your family enjoys mashed white potatoes or roasted sweet potatoes (or both!), you can use up any extras in this easy dish that features eggs, nonfat milk and pepper. They are the perfect grab-and-go meal!

4. Thanksgiving Leftover Casserole >

thanksgiving leftover casserole recipes

Thanksgiving leftover casserole recipes are also a popular way to finish up your holiday feast. We know everyone has their own family favorites, so we made our healthy version extremely versatile. Of course, it features turkey but you can also choose between leftover roasted potatoes or cubed winter squash. Feel free to also throw in any leftover green veggies that you have, such as spinach, green beans or zucchini. Fresh cranberries add a tart sweetness, while dried thyme and rosemary provide the classic Thanksgiving flavors we all know and love.

5. 3-Ingredient Thanksgiving Stuffing Breakfast Cakes >

thanksgiving breakfast leftover recipes

You only need three ingredients to make these tasty breakfast cakes! If your family hasn’t finished up your Thanksgiving stuffing, you can use it to make breakfast the next morning. Simply combine it with an egg and some shredded, part-skim mozzarella cheese. Form the mixture into patties and cook them in a pan on your stovetop until golden brown. Top each little stuffing cake with a cooked egg before serving.

6. Thanksgiving Leftover Panini >

thanksgiving leftover panini recipes

What’s better (and easier) then turning your leftovers into a sandwich! Our hot and hearty Thanksgiving Leftover Panini is so good, we wish we could enjoy it all year round. Grab a whole wheat sandwich thin and top it with leftover turkey, cranberry sauce, Swiss cheese and some lettuce. Throw it onto a grill or panini press until the cheese is melted and you’ve got Thanksgiving dinner reimagined. It’s that easy! 

7. Turkey Cranberry Salad >

turkey cranberry salad

Finish up those leftovers with a light and healthy salad! Turkey and cranberries come together with nonfat plain Greek yogurt to make this creamy, dreamy salad. You can use your choice of dried cranberries or cranberry sauce. Season with pepper, grab a fork and enjoy Thanksgiving dinner number two!

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11 Healthy Gift Ideas for Your Holiday Wish List

The holidays are upon us, which means loved ones are probably starting to ask what’s on your gift wish list. Whether you’re a full-on foodie or you’d just like some help in the kitchen, consider asking for one of these 11 healthy holiday gift ideas. They’re perfect for putting together your Nutrisystem flex meals! Shopping for friends and family? These creative ideas are ideal for all of the home cooks in your life.

Here are 11 healthy gift ideas that are perfect for your healthy holiday wish list or any foodie in your life!:

1. Measuring Cups

If you don’t own a good set of measuring cups, you should add them to your healthy holiday wish list this year—especially since incorrectly estimating portion sizes is a quick way to sabotage your slim-down. Already own a set? Consider adding a second set to your list. That way you can leave them in your desk drawer at work and beat portion distortion wherever you are. Just make sure you ask for dishwasher-safe options so cleaning them is a breeze.

2. iPad Fridge Mount

No more dripping ingredients on your iPad while cooking. Play music, watch a movie or read through a recipe while you cook with this handy device that lets you mount your iPad directly on your fridge. Tools like this will help make your kitchen a pleasant place to spend time—so you’ll want to keep up on your healthy cooking habits.

3. Dehydrator

Although you can create dried fruits and veggies in your oven, it can tie it up for several hours and you will have to keep checking on your treats. Dehydrators are great ways to have some fun with your fruits and veggies. From dried strawberries, apples and pineapples, to healthy fruit roll ups and sun-dried tomatoes, you can create all kinds of snacks and add-ons. And the best part is, you can just load it up and let it go, just like you would a crock-pot. No babysitting needed.

5 Awesome Dehydrator Recipes to Add to Your Menu

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4. Herb Garden Starter Kit

There’s nothing better than having fresh herbs on hand—especially in the colder months. With an indoor herb garden, you’ll be able to help yourself to all your favorites whenever you’d like to spice things up.

5. Popcorn Maker

Skip the microwave in favor of a good old-fashioned popcorn maker. The little ones in your life will love watching the kernels pop, plus you’ll be able to top your treat with healthier extras you choose (think cinnamon, sugar-free chocolate syrup, hot sauce or black pepper).

4 Ways to Pump Up Your Popcorn

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6. A Good Blender

There’s no better way to squeeze fruits and veggies into your day than to pile produce into smoothies. Look for options powerful enough to crush ice and harder fruits like apples.

7. Julienne Peeler or Spiralizer

If you love pasta, than this one is a no-brainer. Both of these tools help you make delicious noodles out of your favorite veggies like zucchini, sweet potato, carrots and more. Some spiralizers even come with additional blades so you can create a variety of “noodles.”

8. A Self-Timing Slow Cooker

Whether you’re extremely busy or just feeling a little lazy, this convenient kitchen tool makes meal prep a breeze. Just toss a bunch of veggies and some chicken or veggie stock in the slow cooker in the morning along with some seasonings, and let it cook all day while you’re at work or running around. You’ll love the way your house smells when you return. The best part? You’ll have leftovers for days!

5 Awesome Dehydrator Recipes to Add to Your Menu

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9. A High-Quality Knife Set

Although perhaps a bit expensive, a good set of knives will last you a very long time, and will help you stay healthy, slicing, dicing and mincing your own foods. Tip: Before you buy a knife, always hold it in your hand—it should feel natural.

10. Cutting Boards

To prevent cross-contamination, you should have one cutting board for raw protein and one for produce and cooked foods. Request two different colors for yours so that you can distinguish between them. You can choose extremely affordable plastic cutting boards made of polyethylene plastic. Polyethylene plastic is non-porous, meaning potential bacteria can’t penetrate the surface. Just be sure your boards are dishwasher safe.

11. A Salad Spinner

To stay healthy and lose weight, you’ll want to add in all kinds of greens to your menu. The salad spinner makes cleaning greens like lettuce easy and quick. After washing lettuce from the garden, farmers market or grocery store, just place it in the salad spinner to quickly and efficiently dry the lettuce and serve up a fresh salad for lunch or dinner. This is a one of our favorite holiday gift ideas that most people don’t have in their kitchen!

Stay on track this holiday season with a little help from Nutrisystem. Click here to learn more about our programs! >

10 Ways to Prepare for a Healthy and Happy Holiday Season

Read More

The post 11 Healthy Gift Ideas for Your Holiday Wish List appeared first on The Leaf.



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A bit puzzled on the lack of weight loss

Hi there!

Gotta give you some context first: (and body specs)

I had sleeve surgery when i was about 18 years old because of my weight. Before that, i was under so many dietitians and personal trainers that i lost count. i'll be completely honest, i followed everything they asked of me religiously, but it didn't work out (and that period took years) so after all that, kid (or teen) me lost the discipline and became sloppy with new help. Hence, why i eventually needed the surgery, as i was dwelling into depression as well after trying so hard for years. I was basically broken. (i found out later in life that my dietitian and trainer really misguided me, so everything could've been avoided..)

After the surgery, i got lucky and lost ALL the weight, without having to do any exercise. Normally, the surgery would help a lot, but people still need to work out and eat well since it's a tool, not a complete solution. (you could probably figure out that this "luck" is not luck at all, since it doesn't make you learn your lesson)

i kept the weight off easily for 7 years. Mainly, because my job was so physical and hard. i was in a poor mindset, so it didn't help me. As i would stay thin (too thin) but ate a lot of shit food because i didn't see any physical changes. I did weight lifting too, but you probably already guessed that my broken/beaten discipline from my teen years wasn't fixed, so it was on and off.

Finally, i opened my eyes (on my entire life, not just weight/health) when i turned 22. I started eating better, getting more consistent weight training done and everything was turning into the right direction.

Queue 2020 and Covid. I had it in October 2020. I am a asthma patient and wasn't completely healthy yet, so it kept me down and on the couch for about a month (keep in mind, when i am in my routine, i am extremely disciplined, but when i can barely move, my food eating disorder tends to come back) So i went from 90kg to 108kg (i was 90kg mostly due to the muscle increase, so that went well before 2020) So since everything was closed due to the lockdown, i had to improvise and started doing cardio and counting calories in the month of November and December.

Finally, the biggest issue: I broke my ankle in January 2021 with the most unluckiest fall off the stairs my hospital has ever encountered for someone as young as me. They almost had to amputate my ankle due to complications.

Luckily, they didn't have to. And i spend the next 2.5 to 3 months on the couch again, and as you can probably guess, my disorder got me again when i was down mentally. Now, i weighted in at 138 kg.

After learning how to walk again (had thrombosis in my leg that screwed things up further too) I started hitting the gym 4 times a week for 1.5h, and got my calories down to 1800 a day.

Probably not relevant at all, but to be sure: i've had about 7 operations in my short lifespan and have a lot of trouble with sleep and being tired all the time. Blood tests done several times with no outcome, currently getting help at the neurology department.

TLDR point is here!

189cm

138KG

Age 25

Male

Currently, about 85kg muscle mass, but take that with a grain of salt, as it's not 100% properly tested.

Got checked for any issues regarding thyroid, but nothing out of the ordinary.

Here comes the issue: I worked out 4 times a week (no skipping whatsoever, im in full workout mode) for about 1.5 hours, doing weights and doing them with a proper schedule that makes sure that my muscles get stimulated properly. I eat 1800 kcal with enough protein for my muscle and for weight loss. My results after a month? None. Still 138kg. I was puzzled, so i recalculated everything, and decided to up my 1800kcal to 2200, as i felt like my deficit was too much + as my self-employment is now sedentary, i bought a Fitbit, installed it to warn me every hour to walk 250 steps + i walk 1 hour each day that burns about 450 to 600 kcal (according to the device, so i take that with a grain of salt)

Another month passed, only 2kg. And that 2kg goes to 1.5, then back to 1.8 then to 1.7 etc (you know the drill, i weigh myself every day and use a smart scale with app for trends) I'm in the 2nd week of my second month and still on that same 2kg.

Honestly a bit lost here. My TDEE is already a mess, as even the lowest setting (sedentary) is 2894kcal, and i eat 2200 meaning a deficit of 694 kcal + the potential extra i lose with the weight training and hourly walk. If i put it on lightly active, it's already 3315kcal.

My food schedule is different with dinner, but the rest remains fairly consistent:

Midday foods:

Protein shake with 150ml skimmed milk ( 201kcal) 29.3gr protein

200gr of Chicken, only salt and pepper. About 202kcal, 38gr protein

Dinner:

Different each time, but i got already prepared meals from a private company, so i eat 150gr of veggies, 150gr of potatoes, or rice, or pasta, and 150gr of meat. And i know the source of the food (that was the job i worked at before leaving, and everything is really special in terms of handling food compared to other companies producing food nowadays)

All in all, the average kcal of dinner ranges from 300-500kcal and gives me about 25-30gr of protein

Evening food:

Greek yogurt 0% fat 500gr = 32.5gr protein 245kcal

Pork schnitzel 150gr = 30.9gr protein and 202kcal (my sleeve surgery really got me messed up if i eat foods like greens instead of something like meat or pasta related things. So i have to put in something like this in the evening to prevent pain)

All the cooking butter used, about 150kcal worth

I got about 800kcal worth left after that. And i usually fill that in when i am incredibly hungry in a part of the day (as my surgery really changed my body tremendously.)

Food choices are usually: baby bell cheese, some baked potatoes, goat cheese etc.

All in all, i get about 180gr of protein, 80 to 150gr of carbs, 40 to 70gr of fats on average.

Don't eat nuts or many fruits, as i am allergic. Not to the point of dying, but i get itches, or something on the inside starts hurting a bit, so i don't eat that stuff.

My water intake is mainly through tea (yabe mate unsmoked) with a drop or two of Sucralose (which could spike blood sugar a bit) and i only drink one coke sugar free a day to not go completely insane.

And finally, i also take vitamine D and C and magnesium. As my body needs the extra help due to the sleeve surgery

Sorry for the long post. Didn't know what context was relevant, so i decided to write it anyway.

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Years and Years of fitness is leaving me burnt out and confused

With the pandemic hitting and me going from biking 20km daily, training 25 PT clients a week, teaching 5 hours of Pilates classes a week, plus 4 hour long weightlifting workouts to… absolutely nothing… I’ve put on so much weight I don’t know what to do with myself.

At the time above I maintained on roughly 2,300 calories a day.

I had to watch my eating because biking back and forth morning and night to the gym burned about 400 calories and always made me want to overeat 3x that in compensation but Aside from that I had mildly visible abs (~20% body fat), very defined legs, rounded shoulders, and a strong waist to hip ratio.

Ive maintained that look since 2010 when I was competing in bikini. As a child I was a competitive gymnast and had an 8 pack, strong arms, etc.

My self image is pretty closely tied to being “fit”.

For reference, I have three seperate certificates in nutrition, multiple personal training and weight lifting certificates, and some specific exercise class courses under my belt as well. I have helped hundreds of women achieve their goals with weight loss, fat loss, muscle gain, etc. in the past ten years.

I have tracked my food every single day for 8+ years (stopping in 2018) before I felt comfortable hitting my macros and going with my knowledge and intuition.

July of this year I was 146lbs at 5’3 (up from 125 prepandemic) when I was so disgusted with Myself I started doing home workouts, running, changing food up, etc. it took me a while to find out I maintain on 1800 cals on “workout days” and 1600 cals on rest days.

I am 136.8 now.

I’ve shed ten pounds but having ten to go and feeling totally burnt out. I’m losing more weight when I train less often and I have no CLUE how many calories I should be aiming for.

If I go too low I will binge and be SUPER hungry, if I go too close to maintenance I will not lose any weight that week.

I cannot physically bring myself to log my food.

I find myself frustrated that I can’t just eat a regular freaking meal without caring too much about protein.

I find my workouts to be so exhausting.

I just feel burnt out.

I feel like I will never lose these last ten pounds unless I sacrifice and suffer and I’m just done.

Any advice? I saw a photo of me the other day and was so sad with how I looked, but this week trying to force myself to watch my eating has me so freaking irritated. I feel like what’s wrong with me, why is this so hard, why will these last ten pounds not come off, etc.

Sw: 146 Cw: 136.8 Gw: 125

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Project Weight Loss #1

I did it, I recorded my first video and I am making it public.

It was a little difficult for a couple of reasons, the first is that English is not my mother tongue and I hope that my accent is not an obstacle to being understood, and if you stay until the end of the video despite it , I tell you from now on that you have my eternal gratitude.

The video is improvised and I didn't wanted to edit it to transmit a little more or, in a way, make it more sincere, although I don't want to do it that way for the rest because it would be boring to anyone to listen a guy talk and talk for many minutes, so for the next videos I plan to play a little bit with the editing.

I must confess that for me it´'s somewhat complicated to make this public, but perhaps exposing myself to the opinion and advice of strangers on the internet can help me.

So thanks for reading, thanks for watching the video and thanks for any comments you have.

BTW, my CW/SW is 185 lbs, my height is 5.5 ft or 1.70 mts and my GW is 150 lbs.

Here's the link:

https://youtu.be/_OGkQhAgRdI

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Thursday, November 25, 2021

Doing it the right way this time..

I’m continuing my weight loss/fitness/wellness journey now that I have recovered from anorexia. I have regained nearly all of the weight I have lost, but my body has gained muscle and so has distributed the weight differently. I’m going to do this the healthy way. I’m not going to count calories (because that’s miserable, and it’s great for those it works for, but it’s a huge trigger for me since I’ve battled anorexia.) I find that when I only consider the caloric content of food, I forget the nutrient content. I want to be balanced. If this means my body is a little bigger, who cares! My main goal is to build muscle and be powerful. I can do this! I find when I eat normally (by following my intuition) I only eat around 1500 cals a day, and if I eat snacks, it goes to 1800-2000 cals a day. So, I know I can trust myself regarding this. I just want to build healthy habits and feel good about where I’m at, not guilty or shameful. It’s time to be well!

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