Monday, August 17, 2020

Help! My spouse won’t get rid of junk food and it’s sabotaging my weight loss

Does anyone else have a spouse or partner who CANNOT live without their junk food? My fiancĂ© insists on having junk food around and going out to eat a lot on the weekends. A part of me wants that junk food too (hello elephant) and it’s REALLY hard to deny that when it’s literally in front of your face and your tired and stressed or slightly tipsy etc. My partner has been eating healthier (thanks to my cooking!) but he still wants the chips, cookies and ice cream around the house because for him he can’t be too restrictive or he won’t ever eat healthy. He is better at eating in moderation than I am. I believe I’m wired differently and would prefer to just not have it in house but I can’t win this battle. If we don’t buy the junk at the grocery store he’ll just do little trips to the corner store or drive throughout the week and bring it all home.

I know he won’t change and I can’t force him so I need to learn to live with it but how? I keep sabotaging my weight loss efforts by over indulging on the weekends. I know have to take ownership over my own weight loss and healthy eating. Does anyone have tips?

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I’m losing weight like I always wanted to, but I’m not sure if I like it.

I have always been overweight, and I’ve tried everything over the past 15 years to change that. Keto, cleanses, juice fasts, all sorts of supplements. I struggled so much with binging and emotional eating. I always liked myself, I just wanted to feel better. This year, I made incredible progress on my relationship with food through working through other issues with a great therapist. I learned a lot about how to sit with my feelings and identify them and address them.

I realized I thought about traumatic or difficult times in my life through weight milestones - I was this weight when this happened. I was this weight when I left there. As I worked through baggage, it became clear to me that my weight was related to these personal events and that for me, in working past them, I had to also address that connection.

I recently found a lifestyle that works for me. I lift weights, exercise, and eat well cooking mostly all my own food. I’m losing weight fairly fast. So far, I’ve lost 20lbs since mid-May. I’m over halfway to my total weight loss goal. And I don’t feel how I thought I would.

I feel vulnerable, like the wind could pick me up and carry me away. I feel totally unprotected. It’s intimidating and anxiety-inducing. And that has shown me so much about why my eating habits were the way they were, why every time I noticed had lost a little weight I would immediately binge until I was back to my original weight, and why it took me this long to break past that.

I’m sharing my thoughts in the hopes this clarifies things for someone struggling with the same issues. Since I started in this direction, my thoughts and feelings towards food have changed completely. I never dreamed I could not have binges on bad days or actually eat just 1 oreo and feel like yeah, I’m good. That’s the one part of this process that hasn’t totally intimidated me and the most freeing part.

It’s scary but I’m not gonna stop. Gonna keep going to keep healing my relationship with food and finding out more about who I am without the guard up. It’s just much harder than the exercising and eating right part.

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How often do you weigh yourself?

I just started my weight loss journey last week. I’m.... not enjoying it. But I want to be thinner. I’m doing this for superficial reasons and I know that. But whatever it takes, right?

I bought a scale and omfg I was not happy. But at least now I’m accountable for my weight. But I’m starting to feel like.... a bit of anxiety. I woke up this morning, weighed myself. Then I worked out. And weighed myself again. I had a small lunch. And weighed myself again. And it’s starting to feel compulsive and not at all pleasant. Like I ate my lunch and I thought “holy crap how much is this gonna add back to the exercise I just did. Let me check” and I’m not an idiot. Like I know how digestion works. And I know that weighing yourself after a meal isn’t going to give an accurate measurement of your progress. But I feel like I should start setting some boundaries with the scale. Like. Once a day? Once every other day? Idk. What’s your routine? Any suggestions for an obese man trying to get handsome is really appreciated

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I can't seem to lose weight anymore

Four-ish years ago, I clocked in at 169, just below obese for my height, so I got serious about weight loss. I started with walking and calorie counting. I wanted to be slow but steady so I made small changes. Over the course of a couple years, I got down to 135.

But I plateaued hard. For two years. No matter what I did I couldn't get below 130. I eat well, and I was going to the gym 3-5 times a week.

I gained ten pounds last winter, then quarantine hit. I'm stuck at 148. No matter what I do I can't make the scale budge.

I have a 1200 day streak on MyFitnessPal, and I use a food scale, so I've been accurately tracking my intake for a long time.

My BMR is somewhere between 1350-1400 calories, but I've been aiming for 1200-1400 calories for weight loss, and I rarely exceed 1400. I exercise less than before (no gym), but I try to get an hour of brisk walking every day. I've probably eaten 1800+ calories ten to twenty times per year, which is supposed to be below my maintenance calories, so it's not a bingeing problem.

I've been trying to incorporate more strength-training to my regimen. I had a blood test last year, and there was nothing obviously wrong. Thyroid is fine. Water has been my favorite drink all my life. I drink my coffee black and rarely drink alcohol.

I don't know what else I can do. If you guys have any ideas, I'd love to hear them.

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Weight Loss tips for those with ADHD?

Hey guys, long time lurker here who has spent many a day dreaming of being able to stay on task while doing literally anything, but has failed time and time again. My biggest issue as of late is weight loss. I’ve tried weight loss apps, counting manually with spreadsheets and notebooks, attempting to start new exercise routines and gradual diet overhauls, but nothing seems to stick when you have the attention span of a goldfish on a sugar rush. I know that my brian chemistry is actually different due to ADHD and anxiety, which explains why it’s so hard to tell myself no when I reach for the next cookie. What I haven’t gotten an answer for is how to deal with it in a way that makes losing weight and keeping it off actually possible.

Any tips from people who have ADHD and have a managed to lose weight despite the struggle, or anyone else who can give some insight? Please share your thoughts!

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Superfood Saturday: Peaches

August is National Peach Month, making it a great time to indulge in this sweet, juicy, nutritious and low-calorie fruit. Peaches are rich in vitamins A and C and also deliver niacin, folate, iron, potassium and manganese, among other vitamins and minerals. One fresh peach is approximately 60 calories and has two grams of fiber.

You might be surprised to learn that the peach tree is actually part of the rose family (as are plums and apricots). It’s believed that the peach tree originated in China and spread westward. The first peach orchard in the United States was actually in Florida, though Georgia seems to get the most credit for their peach crops and is widely known as the “Peach State” due to the quantity they produce. While peaches are available year-round in the United States, they generally taste best and are more affordable during the summer months. Click here to learn how to know when fruits are in season >

7 Superfoods That Should Always Be in Your Cart

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The United States has more than 300 varieties of peaches. Peaches are either yellow- or white-fleshed, though the vast majority in the U.S. are yellow. Peaches grown in Asia are typically white-fleshed.

When shopping for peaches, choose those that are firm to somewhat soft and free of bruises. The best indicator that a peach is ripe is the fruit’s undertone, also known as its “ground color.” This should be dark yellow or golden. The red top color comes from sun exposure and isn’t a ripeness indicator. A ripe peach also gives off that classic sweet peach smell.

There are many ways to eat a peach. Aside from eating them whole, peaches are also a great add-in for smoothies, salads or yogurt. They are also a great fruit to bake into recipes like waffles, pancakes or muffins.

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Here are three recipes where you can be creative with peaches and still enjoy all of their health benefits:

1. Grilled Peaches

If you’ve never had a grilled peach, you’re missing out! Grilling fruit, in general, caramelizes their sugar making the flavor even sweeter. Peach halves can be grilled for a delicious side or dessert. Click here to see the recipe! >

2. Peachy Green Ginger Smoothie

peaches recipe: peachy green ginger smoothie

A delicious blend of peach, banana and spinach make this a nutritious smoothie that’s also packed with flavor. Combined with almond milk and fresh grated ginger, this peach-based smoothie is ultra-creamy. Click here to see the recipe! >

3. Blackberry Peach Upside Down Muffin-Cakes

peaches recipe: blackberry peach upside down cake

Is it a breakfast or a dessert? This light-and-airy muffin recipe combining blackberries and peaches is reminiscent of a cake but without all the butter or excess sugar. It makes a delicious morning sweet treat or can definitely be served as a healthy dessert. Click here to see the recipe! >

Safe Storage:

When it comes to storing peaches, the United States Department of Agriculture (USDA) recommends keeping whole peaches in the refrigerator for up to five days after they ripen. Cooked peaches should be stored in a tightly sealed container in the refrigerator to keep fresh.

If peaches are too hard and still need to ripen, the USDA recommends placing them loosely in a closed paper bag at room temperature. Check daily until they are soft and sweet—and ready to eat. For tips on how to keep all of your produce fresh, click here. >

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The post Superfood Saturday: Peaches appeared first on The Leaf.



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It’s Simple: Eat These 5 Foods, Lose Weight

You probably think it’s what you don’t eat that helps you lose weight. And for the most part, that’s true. You do have to scale back the amount you eat, but simple weight loss is mainly achieved by adding certain foods to your diet. There are, in fact, a variety of foods to lose weight with.

Their secret? In scientific speak, it’s satiety. In layman’s terms, these foods promote a feeling of fullness, which can prevent you from having seconds (and sometimes even finishing firsts, never mind reaching for dessert). This is the key to losing weight fast.

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Simple weight loss starts with adding these secret ingredients to your daily diet plan:

1. Protein

Eggs for breakfast, beans at lunch, lean meat for dinner equals less hunger. Studies have found that adding more protein to the weight loss diet makes people feel fuller and less likely to overindulge. And now we know why. Researchers at several university centers in England and Australia, who published their findings in the journal Cell Biology in 2014, found that increasing protein in the diet food you eat can increase the amount of a hunger-fighting protein called peptide YY (PYY) in the body. When people were given an injection of PYY, they automatically reduced their food intake by a third. Your body takes a longer time to process protein than it does to absorb carbohydrates, which may account for some of its appetite-suppressing effects. Also, a 2015 study in the International Journal of Obesity suggests that l-cysteine, an amino acid found in protein, may be driving appetite control by suppressing ghrelin, the so-called “hunger hormone,” In the body.

So how do you work more protein into your weight loss diet plan? If you’re on the Nutrisystem weight loss program, make sure you’re not skimping on your PowerFuels each day. Sure, lean fish and poultry are great sources of protein, but they aren’t the only options (Don’t believe us? Click here for a list of 7 High Protein Foods That Aren’t Chicken >).

Eggs are a great option for PowerFuels since they’re packed with protein and other nutrients, but they won’t break the calorie bank. Click here for 8 Easy Egg Recipes You’re Sure to Love >

Greek yogurt is another great protein option. Click here for our popular Berry Delight Yogurt Parfait recipe > 

For additional help incorporating more protein into your diet plan, click here for an entire article on the topic > And, for more surprising sources of this important nutrient, click here >

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2. Soup

Studies done at Penn State University have found that having a low-calorie soup course before the main event can help reduce your subsequent calorie intake by as much as 20 percent! In these studies, the soups, which were broth-based with plenty of vegetables, only added about 100 to 150 calories but plenty of belly-filling fiber. Other studies by Penn State researchers found that a pre-meal salad is also a good choice, as long as it’s not loaded with fatty ingredients like cheese and meat and drenched in high-fat dressing. While the fatty additions should slow you down-fat promotes fullness, too—the Penn State studies found that people who chose them didn’t compensate for the extra calories at their meals.

Click here for 16 plan-friendly soup recipes the whole family will love >

3. Nuts

Because they’re high in fat and calorie-dense, nuts used to be on every diet food no-no list. Not anymore. They’re high in protein and dietary fiber, two key appetite-tamping ingredients. They also contain healthy monounsaturated fat. Penn State researchers found that dieters who were allowed to eat nuts while losing weight stayed on their eating plan longer because they didn’t feel like they were dieting. A study from Harvard recommended nuts as a healthful replacement for other snacks because in their studies, people who ate them regularly weighed less, lost weight faster, and had a lower risk of Type 2 diabetes than people who ate them infrequently or not at all.

Or, check out some of our nut-filled favorites, like the Sweet and Salty Snack Mix > or the Dark Chocolate and Sea Salt Nut Bar >

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4. Beans

A meta-analysis of all the clinical studies done on eating beans published in 2014 in the journal Obesity found that just one serving of beans, peas, lentils or chickpeas left people feeling 31 percent fuller that those who didn’t eat these high-fiber foods. As a bonus, regularly eating beans can lower cholesterol by about five percent.

Click here for our bean-packed Chunky Veggie Chili Recipe > Or, click here to check out our Black Bean & Quinoa Pumpkin Soup >  Sick of soup? Try this Southwest Grilled Chicken Salad recipe > Or these Veggie & Rice Stuffed Peppers >

5. Spinach

The thick stems of spinach and other similar leafy greens contains class of chemicals called thylakoids, which are being studied for their appetite-curbing effects. In one multi-center study, 60 overweight or obese people who were given an extract of this spinach ingredient experienced reduced appetite and hunger for more than two hours. It may work by slowing the digestion of fat in the diet and by suppressing ghrelin in the stomach. So if you’re having a pre-meal salad, it’s a good idea to make it spinach.

Ready to pump up the spinach in your weight loss diet plan? We’ve got plenty of healthy recipes for you, including:

Strawberry Feta Spinach Salad >
Easy, Cheesy Spinach Cups >
Skinny Spinach Dip >
Cheese & Spinach Stuffed Chicken >
Spinach Stuffed Mussels and Shrimp >

And don’t forget to try our healthy salad dressing recipes >

The post It’s Simple: Eat These 5 Foods, Lose Weight appeared first on The Leaf.



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