Tuesday, September 14, 2021

3 MONTH WEIGHT LOSS JOURNEY ANNIVERSARY!

I’ve hit the exact 3 month mark of my weight loss journey! Meaning calorie deficit and often, exercise. My accomplishments so far? I’M 21 POUNDS DOWN! Super proud of myself. I am a short woman, 5’2, and my start weight was 209. I felt… not good. Carrying that much excess weight was just so uncomfortable. I know I’ve only lost 21 pounds but when I carry something that’s 21 pounds I’m like… damn. I’ve really gotten that off me. By the way, I recommend carrying objects that weigh what you’ve lost for some perspective. I also feel so much better. Anyways, from 209 to 188 in 3 months 😊 Stay tuned for to 30 lbs down post!! Starting this journey is the best thing I have ever done for myself, physically and mentally.

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Anyone had success losing weight while having (mild) depression symptoms?

So I experience depression and I am taking meds and in therapy for it. Things are WAY better than they were for me mentally than just a few years ago (not suicidal, able to work and have relationships). That being said I know I depend on food to make me feel better any time I am down. I still feel down to an extent and it always messes up my weight loss efforts. Things matter less so I give in to cravings and stop pursuing my goals. Also I have not had success in swapping out other things I enjoy to comfort me instead of food because I struggle to be interested in most things. I have had a long and difficult road with meds to get to this level of stability so I am very wary of shaking up my medication to try and treat this lack of interest. When I talk to my therapist about my food dependence issues she recommends I try to pinpoint what I am feeling that is making me want to eat. I do that now but it doesn’t stop me. Has anyone else had success under these circumstances? Or did your depression symptoms have to be completely gone before you could make lasting change?

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Tantrum Tuesday - The Day to Rant!

I Rant, Therefore I Am

Well bla-de-da-da! What's making your blood boil? What's under your skin? What's making you see red? What's up in your craw? Let's hear your weight loss related rants!

The rant post is a /u/bladedada production.

Please consider saving your next rant for this weekly thread every Tuesday.

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Have had high metabolism all my life so I never worried about what I ate. Now it’s slowed and I’m experiencing rapid weight gain.

Hi all, newcomer here. I’m a 21 F measuring at 5’9” and weighing in at about ~153 lbs. For my entire life, I’ve been known as the skinny one. 120 lbs, size small. I can’t count how many times people have told me to eat a cheeseburger. Anyway, I got into a relationship about 7 months ago and that’s when I began noticing the weight gain. I never have had to watch the portions of what I ate because I never gained any weight until now. This is causing me to experience slight body dysmorphia because this is the most I’ve ever weighed and the physical change is very noticeable. I know there are people here who are enduring a much more difficult weight loss journey which is absolutely amazing and I admire you all for journaling here. But I’d like to begin my journey now by eating healthier (which I have not been) and trying to find time to exercise in a busy schedule. So I suppose I’ll begin posting here. Any tips for first timers and small weight loss plans are very much appreciated.

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How does severe iron deficiency affect weight loss? Anyone know anything about this

I recently discovered I am severely iron deficient but NOT anemic (normal hemoglobin but incredibly low ferritin level of 5ug/uL). I have wondered for so long why I am so tired when i am very much used to working out for hours. It became harder and harder to workout and during the lockdown I stopped completely. The entire summer I have been forcing myself to do the hours I used to do and I have lost 30 pounds in 3 months. I am still exhausted and just got prescribed some heavy supplements for iron and vitamin c through my doctor. I know it will take some weeks for them to work enough for it to make a difference. Is anyone familiar with this ?

What side effects does low ferritin/ low iron have on weight loss? Can it slow metabolism? My TDEE was measured at 2800 calories a day at the start of my weight loss through a dietician laboratory.

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Weight gain with a calorie deficit?

I'm 260 pounds and have been trying to build muscle while also lose weight. However, I've been having many days where I will eat in a caloric deficit and I gain 1.5 - 2.5 pounds when weighing in the next morning.

Yesterday, for example, I was at 258 in the morning. I intermittent fasted so I didn't eat anything all day until dinner time (6pm). Then I ate 1500 calories. When including the calories burned from exercising, we're looking at a solid 1800 calorie deficit. I weighed in this morning at 260.8 pounds. 2.8 pounds heavier. I was shocked because I thought between the heavy exercising I did, calorie deficit, and IF, that it would be a solid weight loss day.

I totally get that sometimes weight loss and muscle building can conflict in the sense that muscle adds weight and is most efficiently done with a caloric surplus.

But is it expected that muscle building can actually add 2-3 pounds in one day?! Or is this possibly the combination of water retention and muscle building? Could doing intermittent fasting have caused this?

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7 Easy Ways to Eat More Protein

Protein is essential to our bodies. Literally. You need to eat protein in some way, as it’s the building block of bones, muscles and skin, and the key component of enzymes, hormones and more. Proteins are made of amino acids, including nine that your body can’t produce on its own. Protein isn’t stored in your body as carbohydrates and fats are, so you need to eat protein each day to replenish your supply.

Good news for everyone working toward a weight loss goal: High-protein foods take longer to digest than carb-rich foods, so you feel full long after you’ve finished eating.

How much protein do you need? The Recommended Daily Allowance is 0.8 grams per kilogram of your body weight. Just multiply your weight in pounds by 0.36 and you’ll have the number of grams of protein you need to eat every day. A person weighing 150 pounds, for instance, needs 54 grams per day. (Pregnant women and athletes may need more.)

Your Nutrisystem meal plan is carefully balanced under the direction of expert dietitians, so you get just the right amount of protein, along with healthy carbs and fats. You want to be sure your Flex meals and snacks include plenty of good quality options. Lean meat, poultry and fish are some of the obvious and most popular sources. However, there are many other ingredients that can still deliver a punch of protein while fitting into your weight loss plan.

Check out these seven easy (and delicious!) ways to eat more protein:

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1. Eggs

Eggs
Serving size: 1 large

Protein per serving: 6 grams

Why: An egg contains choline, a nutrient your body needs to help burn fat.

Fresh idea: Make a protein-rich and filling lunch of egg drop soup, with low-sodium chicken broth (a Free Food) and non-starchy vegetables like carrots and celery.

2. Plain Nonfat Greek Yogurt

greek yogurt
Serving size: 1 cup

Protein per serving: 22 grams

Why: Greek yogurt contains healthy sources of probiotic bacteria, which aids in digestion, according to the Mayo Clinic.

Fresh idea: Make a savory and delicious dip out of herbs and spices.

3. Milk

milk
Serving size: 1 cup

Protein per serving: 8.5 grams

Why: From breakfast to bedtime, milk fits into every meal and is a great source of Vitamin D and calcium.

Fresh idea: When your day is dragging, treat yourself to the classic after-school snack with a cup of nonfat milk and your choice of the 10 kinds of cookies available on the Nutrisystem menu, including Double Chocolate Peanut Butter.

Grab some Nutrisystem cookies right here! >

4. Hummus

Hummus
Serving size: ¼ cup

Protein per serving: 2 grams

Why: Get the most out of your SmartCarb serving! While hummus is considered a fiber-rich SmartCarb on Nutrisystem, it also helps you sneak in some extra protein. Chickpeas (the base ingredient in hummus) are high in lysine, an essential amino acid rarely found in plant foods. Tahini, an ingredient made from sesame seeds, has the amino acid methionine. Together, these components form a complete protein.

Fresh idea: Instead of mayo on your sandwich, spread a thin layer of hummus on the bread or wrap.

Your Foolproof Guide to Protein Powder

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5. Protein Shakes

losing weight
Serving size: 1 shake

Protein per serving: 15 grams

Why: When you need a big boost of protein in a snap (plus some fiber, vitamins and minerals), Nutrisystem Protein Shakes deliver it all quickly, easily and in delicious flavors like rich chocolate and creamy vanilla.

Fresh idea: Keep Nutrisystem Shakes on hand for those hectic days when you don’t get to sit down and eat proper meals. The shakes have all you need to keep you going when time is tight. Click here to stock up on shakes! >

6. Edamame

Edamame
Serving size: ½ cup cooked and deshelled

Protein per serving: 11 grams

Why: Along with the big dose of protein, you also get nine grams of fiber and just 120 calories.

Fresh idea: Lightly steamed edamame are fun to snack on and a great way to eat protein—they even come in shells like peanuts that you crack open to munch the beans inside. Flavor them up with a sprinkle of garlic or chili powder.

7. Quinoa

quinoa
Serving size: ½ cup cooked

Protein per serving: 4 grams

Why: Here’s another way to take your SmartCarb serving to the next level! While this super-grain is technically a SmartCarb on Nutrisystem, it has all nine essential amino acids that your body needs, making it a complete protein.

Fresh idea: Try quinoa instead of oatmeal for a hot breakfast on a cold day. Add walnuts for another addition to eat protein, or try dried fruit for sweetness.

The post 7 Easy Ways to Eat More Protein appeared first on The Leaf.



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