Wednesday, September 22, 2021

Everything You Need to Know About Nut Milk

Many people are surprised to learn how many alternatives there are to animal milk products. Plant-based milk options like oat milk, hemp milk and rice milk are a few popular options, but nut milks have rapidly emerged as the most popular. While non-dairy milk was once thought of as being primarily for the lactose intolerant, they are becoming increasingly favored by the masses thanks to their unique flavor profiles and versatility.

In terms of how to use nut milk, there are so many different ideas! You can use nut milk in place of dairy milk for baking to add some rich, creamy flavor to your baked goods. You might also love the nutty deliciousness that these options bring to cereals, coffee, protein shakes, smoothies and more. You can even use them to make healthy nice cream,

From a nutritional standpoint, nut milk will not give you the same amount of protein as dairy milk. However, most of the nut milks on the market are lower in fat, sugar and calories than your standard glass of milk. Some of them even have more calcium!1 Still, you need to be wary of added sugars. Some manufacturers also add salt or thickeners to enhance the flavor and texture, so look for options with fewer ingredients and additivities. Plus, anyone with a nut allergy should obviously steer clear of this choice.

While we find that most people are familiar with almond milk—the most popular plant-based milk holding 63% of the total market2—your nut milk options extend far beyond this widespread favorite. Check out this helpful guide to the different kinds of nut milks.

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1. Almond Milk

Almond milk is rich in vitamin E

As we’ve said, almond milk is perhaps the most well-known of the nut milk choices, so it makes sense to start our list here. Almond milk is said to have surged in popularity in 2013 when it surpassed soy milk as the most popular dairy alternative.2

Almond milk is made by blending together almonds and water or by combining water and almond butter. The mixture is then strained to create the milk alternative that we know and love. According to Medical News Today, “It has a pleasant, nutty flavor and a creamy texture similar to that of regular milk.”3

Almond milk’s biggest claim to fame, aside from its versatile texture, is its high levels of vitamin E which can help promote skin health and healthy aging.3,4 Vitamin E acts as an antioxidant and is essential for vision and brain heath.4

While almond milk is not as nutritious as cow’s milk, the fortified versions are close and can offer comparable nutrition benefits with vitamin D, vitamin A and calcium. Unlike regular plain almonds, almond milk is a low calorie beverage since it’s diluted with water. Just be sure to stick to the unsweetened versions as added sugars can abound in flavored options.3

2. Cashew Milk

Creamy cashew milk is good for your blood and bones

Of the various nut milks on the market, cashew milk is one of the creamiest. Between its creamy texture and nutty flavor, this nut milk is a top pick for many people shifting away from dairy. And despite how rich it feels, unsweetened cashew milk has significantly fewer calories and sugar than even skim milk.5

Like almond milk, many brands of cashew milk are fortified with calcium and vitamin D.6 One brand even claims to have 50% more calcium than dairy milk!7 Cashew milk is also high in vitamin K, which is essential for healthy blood clotting and for bone health.8 Its nutty flavor and creamy texture make it a top pick for many.

Beware that cashew milk can be higher in sodium—and it lacks the protein delivered by dairy milk.6 Most experts say that if you’re getting protein from other sources, it may not be a big deal to be missing it in milk.

3. Walnut Milk

The omega-3s in walnut milk are good for your skin and brain

While not nearly as common as almond or cashew milk, walnut milk is a delicious and nutritious dairy alternative. It is said to have a stronger nutty flavor that you might want to keep in mind as you choose where to use it.

Walnut milk is rich in vitamin E, an essential nutrient for your immune system and skin.9 It typically comes in at around the same calories as two-percent milk, but contains less carbs.10,11  And since walnuts are a good source of plant-based omega-3s, it should come as no surprise that walnut milk is packed with these healthy fats.9

Walnuts themselves are also rich in antioxidants, essential fatty acids and even fiber, making them a bit of a nutritional powerhouse.9,12 According to the American Chemical Society, walnuts are the number one nut for heart-healthy antioxidants. They explain, “walnuts have a combination of more healthful antioxidants and higher quality antioxidants than any other nut.”12

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4. Hazelnut Milk

Hazelnut milk is a healthy sweet treat

Speaking of antioxidants, hazelnuts also deliver these protective compounds in a creamy and delicious drink. The skin of hazelnuts has three times the antioxidant levels of walnuts, and twenty-five times the levels of blackberries! As if that were not enough, hazelnut milk is said to have cardiovascular benefits as well as positive impacts on blood sugar levels. Consider hazelnut milk if you’re planning to improve your longevity, as hazelnuts are rich in vitamin E which has been shown to provide free radical protection.13

This non-dairy milk is made by blending soaked walnuts with water and straining the resulting liquid. The result is a rich and creamy nut milk that is said to have a lot of body. It’s easy to make yourself but since hazelnuts can be expensive, for many people it’s more of a treat than an everyday cereal topper or coffee creamer.14

5. Macadamia Milk

Macadamia milk has anti-inflammatory benefits

Another creamy and delicious option, macadamia milk is a sweet and versatile option that’s perfect for coffee and smoothies.

Macadamia milk is best known for being full of both omega-3 and omega-6 fatty acids, which helps with everything from the brain through the skin, and even improves heart function and cardiovascular health.15

While macadamias are higher in fat than other nuts, they are mostly full of monosaturated fats which can have health benefits like reducing inflammation and oxidative stress. Fortified macadamia milk can provide essential nutrients like vitamin D, vitamin B12, vitamin A and calcium. It’s also rich in iron, manganese and potassium.16

Making Healthy Choices

Bottles of fresh almond milk, cashew milk, and other nut milks

If you’re losing weight with the Nutrisystem plan, most of these nut milks will count towards your daily Extras or PowerFuels. This will depend on the calories and the amount of protein or fat in each serving. One Extra contains 10 to 35 calories per serving. One PowerFuel is between 80 to 120 calories with at least five grams of protein or at least eight grams of total fat (with no more than four grams of saturated fat).

At the end of the day, each of these nut milks can be easy to make at home, giving you maximum control over their quality and nutritional benefits. But if you’re looking to purchase one of these non-dairy milk choices at the store, pay attention to the label to avoid excess added sugars and other unwanted additives.

Each of these nut milks can serve as a great, plant-based dairy milk alternative that can add some new flavors to your daily meals in a healthful and nutritious way.

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Sources:

  1. https://nutrition.org/going-nuts-about-milk-heres-what-you-need-to-know-about-plant-based-milk-alternatives/
  2. https://www.fooddive.com/news/oat-milk-surges-to-second-most-popular-in-plant-based-dairy/586010/
  3. https://www.medicalnewstoday.com/articles/318612
  4. https://www.mayoclinic.org/drugs-supplements-vitamin-e/art-20364144
  5. https://health.usnews.com/wellness/food/articles/which-type-of-milk-is-healthiest
  6. https://edis.ifas.ufl.edu/publication/FS413
  7. https://silk.com/plant-based-products/cashewmilk/benefits-of-cashewmilk/
  8. https://www.healthline.com/nutrition/cashew-milk-benefits
  9. https://elmhurst1925.com/blogs/news/walnut-milk-health-benefits
  10. https://fdc.nal.usda.gov/fdc-app.html#/food-details/746778/nutrients
  11. https://fdc.nal.usda.gov/fdc-app.html#/food-details/1685973/nutrients
  12. https://www.acs.org/content/acs/en/pressroom/newsreleases/2011/march/walnuts-are-top-nut-for-heart-healthy-antioxidants.html
  13. https://elmhurst1925.com/blogs/news/all-about-hazelnut-milk-qxuh
  14. https://www.abeautifulplate.com/homemade-hazelnut-milk/
  15. https://www.dairyreporter.com/Article/2016/05/12/The-Healthy-Natural-Show-Could-macadamia-milk-knockout-almond-milk
  16. https://www.livestrong.com/article/13730587-macadamia-milk-benefits/

The post Everything You Need to Know About Nut Milk appeared first on The Leaf.



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Using supplements to help lose weight

Hello everyone,

I'm new to my weight loss journey. It all started in July 2021 because during the Pandemic, I put on about 20 lbs from eating comfort foods and lack of exercise and my BMI went from 21 to 25.2. Anyways, I'm trying to lose weight and for the month of September, I've been losing consistently about 1 lb a week by changing what I eat and getting back in the gym.

This journey feels so tiring, and it's taking me much longer to lose the weight than I expected. A friend of mine lost 24 lbs in 2 months using medications from a site called DietDoc. If you search thedietdoc.com/it's the first results.

I spoke to the representative on the phone and while she sounded knowledgeable, my gut feeling thinks its unsafe. She mentioned a lot of medications that ARE F.D.A. approved but Google says their used for cancer patients. No mention of weight loss.

Is it safe to use medication and vitamin supplements to help with the weight loss journey? I want to lose the 20 lbs by my birthday (mid-January) but I don't want to wreck my health in the process.

If it helps, I'm in my late 20s and I'm healthy - just fat and I hate my "new" body :/. Thanks, guys

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Is this weight loss too fast?

This is the first year of my life that I’m technically medically considered overweight, I never have been before this year.

12 days ago I was 162.5 pounds now I am 158 pounds, so I’m 16 pounds overweight now. I’ve never been even 2 pound overweight before this year. I’m 27 F.

I’ve begun my weight loss journey 12 days ago and I seem to be losing 3.3 pounds per week without really trying? I’m just worried it might be really unhealthy.

I’ve been eating an average of 1,600 calories and so far only done house chores/ walked between 2,000-5,000 steps a day and been eating healthy, macro balanced homemade meals everyday? I’m not doing keto and I’m not vegetarian or anything, I have no dietary restrictions. I also haven’t cut sugar, just having less added sugar than I was before.

I’d like to continue to lose 3 pounds a week if it’s healthy and possible, I plan to slowly increase my daily steps and start doing actual work outs soon too.

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Hey guys, checking in after a year! (TW, ED?)

A year ago today I’d posted about struggling with binge eating. I’d finally broken down, had a good cry, told my husband what I had been doing, and held myself accountable here.

Well, I’m proud to say that I have gone an entire year without binge eating! I’ve had days where I’ve eaten at maintenance (too many if I’m honest,) but I’ve lost 25 pounds since January, mostly by just cutting the binge eating.

I’m not gonna lie, I’m a little sad that I only lost 25 pounds in such a long time and that I’m still in the same clothing size, but the healthier eating habits and control I’ve been building back into my life are making me healthier overall. I’ve begun to exercise more, my stomach is shrinking, my food is healthier every day. And 25 pounds is a lot of weight still.

It’s been hard too. There’s days where I get upset and I just want to stuff a cake down my throat. Those are days where I’ve not restricted as hard. It’s helped me not go overboard. I’ve been extremely honest with my spouse about my intake. If I feel like lying to him there’s an issue, and I know to be a bit more careful. The downside to those adjustments is the extra slow aspect to my weight loss. But some things are worth it.

I was hoping to be 190 by the end of the month, but I don’t think I’ll make it by one or two pounds. However, that doesn’t take away from all the hard work I’ve put in.

Those that supported me at my lowest last year, thanks a million. Slowly but surely I’m pulling myself together. I got this.

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Rounding the corner on 100 pounds lost!

SW: 400 CW: 320 GW: 250

So I recently started medicine for my ADHD and Depression, social anxiety, all the fun stuff!

I started losing weight in May 2019, lost about 40ish pounds by October that year. Then I slowed way down. I’d call it a plateau, but it’s all on me. I slacked hard on eating better. Went back to doing semi-regular fast food and take out. Kept a lot of good habits and lessons I learned and never gained the weight back, just lost is extremely slow. I would lose a few pounds, then celebrate by easing up. I’d notice I gained a few pounds, repeat. By august of this year I was down to about 335ish, 329 on a good day.

AND THEN I got diagnosed with ADHD (or whatever you call it these days) and after about a month of it suddenly my whole mindset just shifted. I was excited to reprioritize weight loss. I was eating out about half of my dinners, and almost all of my lunches on my 2-3 days off work a week. Mostly fast food. I ditched that. Have t been through a drive through in a whole month, and can count on one hand the times I’ve gotten take out. I started back working at a bagel shop, and was excited to not eat any bagels, or any of the delicious deserts or pastries we have available to just grab and eat all day. Excited to say no when coworkers go get stuff from the Mexican food truck, or the deli, or Dunkin’ Donuts. Or eat any of the free delicious donuts our baker brings from his other job.

I’ve lost about 15ish pounds since I ditched fast food and I’m so excited to keep this train going, hit that beautiful 100 pounds lost mark and flip my lifestyle upside down!

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(TW: ED) Over a month ago my doc told me that I was borderline ED, I started dodging his calls and appointments and have been trying to lose weight to prove that nothing's wrong with me

I dont know if this is allowed in r/loseit (which is why I marked it NSFW) If not, that's ok, just please let me know where it would be better to post. Also this will probably be a long post and I apologise for that

If you look back in my post history you can see my engagement with the r/loseit community and I've found everyone here so supportive and no BS and it's been really refreshing. I guess the title of my post says it all. I haven't had the best relationship with food and body image and since I was 10 or 11 I've been through many weight loss efforts, I had a PT in grade 5 and trained alongside adults because I was overweight and basically every person in my life has made me feel bad for it. Whatever thought, they weren't wrong as I was definitely on the chubbier side.

I've been active most my life but the last year of high school came with its struggles and I was being treated for anxiety and depression and during that time I'd eat... I'd eat in the middle of the night in my room just snacking on anything and everything that was in the kitchen and as a result I put on some weight. I have been fairly active my whole life and played many sports but with the last year of high school and academic pressure, I also stopped moving as much and that definitely took its toll. My BMI is off the chart, my waist measurement puts me at risk of cardiovascular disease and as someone who wants to be a doctor, I really think I need to be in better shape. For months I spent hours and hours researching different weight loss methods and exercises and tried to come up with plans but then I had the thought to consult my doctor just to get the all-clear.

Last month I had a phone consult with my doctor and honestly, I was overwhelmed. After I explained everything about my b/p habits from early this year (since stopped until I just did it today, which is why I'm writing this post) and how I snack at night he said that I had a borderline ED. He told me he'd have to get a psychiatrist and psychologist involved and I'd most probably have to have psychotherapy again and go on meds again. I freaked out - I had only booked an appointment to maybe get referred to a dietician to help me with my food and get the all-clear to do exercise and shit, not get chucked into intensive therapy.

So I decided to do it myself. I thought if I could count my calories, go on walks and control my food intake and lose weight, I would prove that there's nothing wrong with me. First three weeks went great - I lost water weight mostly but seeing the scale drop was fantastic and today.. I had a depressive episode. I binged on Shapes in my room, basically destroying whatever control I'd built up the past few weeks and I purged it out. I hate myself right now.

My weight and my body has been something I've been fighting against my whole life and I know it seems silly to have this sort of stubbornness but I really thought I could be better than I am.

I was wondering if anyone has a similar experience or if anyone could offer me any advice about what to do.... I'm feeling pretty disappointed in myself and lost.

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Help me start my journey

Hi! I'm a 21 year old woman weighing 72 kilos and I want to lose weight. Ever since I was young I was always at the heavier side so when the pandemic starts I started my weight loss project thinking that because I was just at home I won't have any excuse not to exercise and do diet but I didn't expect that being at home always while avoiding covid takes a big toll on my mental health so instead of losing weight I just maintain my weight sometimes I become heavier than before so Before the year ends I wanted to lose even just a little weight and if its okay can some of you share your weight loss program with me? what are the exercises that you guys do and what are your diet?

Thank you so much for your time

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