Sunday, April 5, 2020

7 Foods That Boost Productivity

The fuel you put into your body not only provides physical energy but can provide mental energy as well. When you eat something, the nutrients enter your bloodstream and ultimately make their way to your brain. Of course there are some foods that are better than others when it comes to sustained energy. And the more energy you have, the more you can get done in a day. Read on for seven that are particularly good at boosting productivity. Just be sure to consult with your Grocery Guide for portion help!

Almonds
There’s a reason why almonds—as well as other nuts and seeds—have long been regarded as “brain food.” Nuts and seeds are packed with vitamin E, which has been linked to a reduced risk of cognitive impairment. Add a half ounce a day to your daily snack or meal routine to get the brain benefits and still stay on the weight loss track. There are many ways to eat nuts and seeds. Almonds or sunflower seeds can easily be tossed into a salad. Some even prefer to eat a handful of plain nuts for a midday snack. Raw or roasted doesn’t impact the vitamin power so opt for what you like best. Just be sure to opt for nuts that skip the added salt.

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Whole grain bread
Carbohydrates in general are responsible for more than half of the energy that keeps us going. Of course whole grains, which also offer vitamins and minerals, are the best kind of carbs. A study published in the Journal of Nutrition and Metabolism found that eating whole grains can prevent a surge in blood sugar—meaning fewer energy crashes throughout the day. Add whole grain toast to your breakfast or lunch for long-term sustained energy.

Bananas
Bananas have long been a favorite source of energy among endurance athletes. Some of the world’s best competitors have been spotted on the sidelines eating a banana. And there’s a good reason why! A study from the Appalachian State University Human Performance Lab found that eating half a banana every 15 minutes during a cycling time trial test aided performance as much as drinking a sports energy drink at the same intervals. For those not engaging in heavy duty daily cycling, one banana should suffice.

Raisins
If you’re looking for an easy and portable snack that packs a ton of energy, opt for raisins. The nutrients are more concentrated than fresh grapes so you can get more energy with less intake. It’s the perfect snack for a busy work day or a weekend cycle. Just be careful as raisins also contain a lot more sugar and calories when compared ounce for ounce with fresh grapes. A handful is all it takes to get a nutritional boost.

Eggs
Eggs for energy? That’s what research published in Nutrition Today indicates. Researchers found the high-quality protein in eggs provided sustained energy and promoted satiety. In other words, eggs as part of breakfast will keep you productive and full all morning long.

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Blueberries
You’ve undoubtedly already heard blueberries referred to as superfoods. These berries may be small but they pack a powerful punch. Blueberries are loaded with cancer-fighting antioxidants, vitamin C and iron. But blueberries are also brain food. A study by Harvard researchers at Brigham and Women’s Hospital found that a high-intake of flavonoid-rich berries, like blueberries, can delay memory decline in women.

Yogurt
Yogurt may get the most credit for its calcium, but it also offers some serious protein power (as much as six to nine grams per serving—Greek yogurt has even more). Fitness experts call it the perfect post-workout snack as it not only helps jumpstart muscle repair but replenishes energy. Yogurt in the morning is also a great way to power up for a productive day.

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7 Weight Loss Tips from (Really!) Busy Moms

Whether you’re a working mom or stay-at-home, have little babies or school-aged kids, the fact is that being a mom is a lot of work. And it doesn’t always make healthy eating easy. Busy schedules often mean moms are grabbing food on-the-go, and sometimes making unhealthy choices. But the truth is that Nutrisystem makes on-the-go eating easy and can help you stay on track while also raising your family. Here are seven weight loss tips from eight busy Nutrisystem moms who are making it work:

1. Don’t Eat the Kids’ Food.
Finishing the leftovers on the kids’ plates seems harmless enough. But Cory Goodrich says she’s learned that those “couple bites of mac and cheese or the crusts of the peanut butter sandwich” can add up to hundreds of calories in a relatively short time. She says that while she was preventing food from going to waste, she was “allowing it to go to her waist.” Now, she makes a conscious effort to remain strictly on the diet program by sticking to what’s on her weight loss food list each day and skipping the leftovers.

2. Make Meals Ahead of Time.
Rachelle Marable says that both crock pot meals and weekend weight loss meal prep help her stay on track—even on the busiest of days. When meals are ready to go, the temptation to go out to eat or grab something fast after a long school and workday is eliminated. Use weekends to plan ahead for the week’s meals or find fun crock pot dinners online that you can “set and forget” until dinnertime.

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3. Involve the Kids.
Laura Avon says that one way she stays on track is by making healthy eating a family affair. She always keeps her two boys involved in choosing healthy foods for the whole family to eat. They assist in helping prepare the foods which Avon says keeps them interested in what they’re eating. In turn, it also helps her stay on track.

4. Encourage Healthy Snacks.
Like Avon, Teresa B. says that she helps keep her family on track by watching their healthy eating habits, too. Chocolate chip cookies may be tempting for an afternoon snack but Teresa combats that temptation by having vegetables cut-up and ready to go. With nonfat dressing as a dip it makes the perfect afternoon snack to curb cravings and stay on track before dinner. Have healthy snacks ready to grab so that it’s easy to make good choices.

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5. Keep it Similar.
Ann Stack has found that selecting Nutrisystem meals that are similar to what the kids are having helps her fight the temptation to eat something outside of the diet program.

“For example, I may have the Chicken Parmesan meal and then fix them spaghetti,” Stack says. “We will then all have the same veggie. Not eating out of the plastic container helps, too. I put all of our meals in the same dishes so it’s like we are having the same meal. Then I don’t feel like I am missing out on anything.”

6. Make Breakfast Less Stressful.
Most moms say that mornings are hectic and as a result, it’s sometimes easier to make unhealthy choices like a drive-through breakfast or even skipping it all together. Because Lori B. says that mornings are “go time” for her—getting everyone ready and out the door to school and work, or more recently, get everyone ready for online schooling and work-from-home days—she plans ahead. Instead of skipping breakfast, which can lead to mid-day cravings, she grabs a Nutrisystem breakfast bar she can enjoy on-the-go. She also leaves a shaker and Nutrisystem shakes in her office. And the night before, Lori packs all three kids’ lunches and her daily dose of healthy snacks.

“The less to do in the morning, the better,” Lori says.

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7. Always Make a List.
Every Sunday Morgan Root says she takes time to plan weekly meals and make her grocery list, which includes the items she needs for the Nutrisystem diet program. Root says that having a list when going to the grocery store has helped her tremendously.

“I no longer find myself grabbing extra items just because they ‘looked yummy,’” she admits. “I have a plan and I stick to it. That helps me stay on track even when life gets busy.”

The post 7 Weight Loss Tips from (Really!) Busy Moms appeared first on The Leaf.



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What can I do to ramp up weight loss?

Hello friends

Im currently on month 3 of my weight loss journey. So far I have lost 14 pounds mainly through diet/calorie restriction. I am happy with the amount of weight I have lost, but honestly I would like to increase the weekly loss closer to 2 pounds.

While I can probably become more militant with controlling/counting calories, I’m wondering if I should add some form of exercise - specifically walking on the treadmill for 30-45 mins. The reason I ask this is because I know that walking is not the most effective form of exercise , and I am wondering if someone has experienced any benefits with such a regimen. I’d hate to walk to burn only 150 calories just to get hungry and eat 500 more.

Any advice to increase my loss would be greatly appreciated.

Thanks!

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Father is being judgements to me measuring portion sizes

Hi, for background, I'm 18, female, and around 5'2. My CW is 140 (according to the scale this morning) and my goal weight is 110-120.

My relationship with food has always been terrible, as I've always resorted to it whenever I was bored or dealing with emotional problems. Hell, I'm trying to correct it to this day by trying to hone into my "true hunger" and measure proper portion sizes.

I know that CICO is the main component to weight loss, so I try to measure everything (even low calorie foods) and track them down on MyFitnessPal. However, this has come with some scrutiny from my father. He's always said "you're fine, you don't need to lose weight, worry about it when you're older" when I know that's PURE BS. He's overweight himself, has low energy, and struggles doing basic tasks, like putting on his socks and shoes.

When I was measuring out my condiments for my salad (feta cheese, olive oil, balsamic vinegar), he made his usual comments. "You're like a damned chemist measuring that shit" and then he made a voice that he normally does whenever he's mocking me. How do I politely tell him to F off? I've tried talking to him about it before (~16 y/o), but he still doesn't get the memo.

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Frustrated and tired of seeing people suffer

Hi everyone, I hope this post is taken well. I lost about 35-40 lbs with lifestyle changes. Just started exercising and eating smaller portions and healthier food overall. I never tracked my calories, but I developed a general idea of how many calories were in certain foods and used that as a framework in conjunction with making sure I’m getting proper nutrition (eating protein, fats, veggies, etc).

I feel like I’ve seen a lot of posts on here where people are eating diets of 1500 calories and under, some even weighing over 200 pounds. A lot of the posts about plateauing on here are from said people.

I am posting this to hopefully encourage people to consider upping their calories to a more moderate deficit. What happens when you are eating so few calories (like 1200 or slightly more) is that your biochemistry adapts to reduce the amount of calories you burn. So yes, CICO always holds, but your diet is highly related to calories out, it doesn’t only make up calories in.

Eating at huge deficits, even if you do not experience a plateau, is going to make it really difficult to maintain your weight loss. It is what causes a lot of “yo-yo” dieting, where people gain and lose and gain and lose in a cycle, sometimes even gaining back more than they were initially. Personally, I kept my caloric intake around 2000 calories a day (with exercise) for much of my weight loss. I weigh 130lbs now and lost the weight over a (just under) 2 year period. That was a slow weight loss, yes, but I maintain it effortlessly because of that and have not caused my hormone balance to alter in a way that makes it extremely difficult to keep the weight off.

My metabolism is healthy because I never caused stress to it. You hear the idea that diets don’t work and weight loss is very difficult to maintain, but I have realized that much of that is due to the way people attempt to achieve it. If you are eating 1200 calories but burn 3200 a day, theoretically you should be losing pounds a week. However, this often seizes to be the case due to the way your body adapts. In fact, I’ve seen some posts on here with people seeing MORE weight loss when they increase their calories to no longer be so low and restrictive, and I’ve also seen this with people I know personally. Your body is not a machine. There is more to it than the simple math equations.

If this helps even one person considering using more sustainable methods to lose weight, then this post was worth it. If you want to reply saying everything I’m saying is a “myth” as has happened before, then that’s fine too. But for those willing to look beyond the rigid rules they’ve developed and want to avoid unhealthy yo-yo dieting AKA refeeder syndrome, please consider a more moderate deficit.

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[SV] 50 day streak on MyFitnessPal and 8.8 lbs lost!

I started tracking my weight loss on February 18th. I stick to about ~1200-1500 calories a day and don’t count any calories burned (in fact, I upgraded to MyFitnessPal premium for a little while just so I could not have any activity calories factored in to my daily goal). I do OrangeTheory and run, but don’t rely on those calories burned to overindulge.

I’m not doing anything special and only sometimes cook (I’m getting my masters degree in addition to working full time, so cooking meals can be challenging). I stopped ordering out as much and made sure I had lots of food in my apartment. That may sound counterintuitive but having options at home eliminated the need to feel like I should order a pizza or any other meal. Having food at home gives me more control over what I ate and tracked.

I use Happy Scale to record my weight daily and my weight always fluctuates twice a month, once around my period and about halfway through my cycle around ovulation. I rely on the trends to keep me motivated, and I can clearly see a downward trend.

I’m really happy with my progress so far. I know I’m at currently at a weight loss number where people start to notice, so I’m excited to continue losing weight and having friends and coworkers notice when I get back to work and having a social life.

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9 months in and motivation is waning. Advice?

Hi fellow losers,

I’m officially 9 months into my weight loss journey and around 35kg/75lb down. Good times all round.

Things have been relatively smooth sailing up until now, I even managed to maintain my weight on a 4-week holiday without counting a single calorie!! I really thought my habits were improving significantly but the last 6 weeks have been struggle street. I’ve been busy and stressed and turning to food for comfort. I seem to have obliterated any sense of self control I had gained.

My loss has slowed as now my usual calorie limit of 1200 is not enough of a difference to lose 1lb per week. I’m bored at home all day and my usual exercise routine has taken a hit too. I’m just generally feeling unmotivated to continue with this, and that horrible cycle of overeating and then hating myself has started to make regular reappearances.

Anyway, not really sure what I’m asking for here, just felt like I needed to get some feelings off my chest. After all this time I still haven’t discussed my weight loss with anyone, so all my feelings relating to this journey get bottled up a bit.

Any advice on how to deal with waning motivation and an unwilling return to old habits (especially with being isolated :/) is welcomed.

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