Monday, November 5, 2018

How do you guys maintain motivation not to 'settle' at the weight you are?

Today, for example has been a maintenance day and then some/sigh. I began my weight loss journey about 4 months ago and I'm 14 lbs down with another 14 lbs to go. So exactly halfway there. I started off at a healthy BMI so my weight loss is entirely vanity based but I definitely want to get rid of the other half--I look and feel much better now than I did then and I know the benefits will be even greater when I get to my GW! But since there's no real health based need for me to lose weight and I'm already starting to see some visual benefits And Furthermore the holiday season is approaching I'm finding it harder and harder to eat responsibly. I know future me will be very mad if I "settle" at my current weight but current me just wants to melt into the holiday season. How do you guys motivate yourself? Any odd or specific quirks? I've been chewing gum recently because I don't really get hungry, I mostly just want to chew something lol. Do any of you guys have success losing all the weight you wanted just with mindful eating because I don't actually count calories, I lost my first 14 lbs just by trying to eat until I was full rather than stuffed (but full on pumpkin pie is still quite a lot of calories lol). Anyways, tips or tricks or even just commiseration would be lovely!

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Ketogenic Diet vs. "Low Carb"

So I've been confused about this for a while. Is there any benefit to doing a low carb diet if you're not actually trying to go into ketosis?

All throughout my weight loss journey I've constantly been told that carbs are the enemy. Of course I know there are healthy 'complex' carbs and unhealthy 'simple' carbs, but regardless, I've kind of just subconsciously been doing a low carb diet for the past few months, though it's nothing close to Keto. I still have a little bit of high fiber cereal every other day, and my meals will have brown bread or brown rice here and there.

It's worked great, but is my fear of carbs irrational? If I'm not trying to become fat adapted, can I load up on the healthy carbs (while compensating for the calories of course) without seeing a slowdown in weight loss? I'll still be eating 1500 calories, and keep the protein levels just as high.

TL;DR is there any benefit to doing a low carb diet that's not quite keto?

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This is why I began my weight loss journey in the first place

The thing that really got me to start doing the hard work to lose weight was the desire to be fit enough to go on all the outdoor adventures that I wanted. Of course I wanted to be slender and “hot,” but after a long time on the edge between overweight and obese BMI it became easy to become complacent about the way I looked. What really got to me was having to say “no” when my friends wanted to go for a long hike or a kayaking trip because I was afraid that I couldn’t keep up or that I would be sore for days afterward. It was embarrassing to be huffing and puffing to climb a mountain that my friends could climb with ease, or to have to take more breaks than everyone else when doing manual labor at the garden where I volunteered.

Yesterday I just got back from a 10-mile backpacking trip and I feel FANTASTIC. I was worried that I was going to be slow and make everyone take breaks while I catch my breath, but to my surprise I managed to keep up with everyone just fine. On the first day we hiked about 7 miles in about 4 hours (including a few snack and selfie breaks) to our campsite, and I was pleasantly tired rather than completely exhausted the way I might have been before beginning my weight loss journey. It occurred to me that my 30-ish pound pack weighed about as much as the total amount of weight that I have lost so far. No wonder I was doing so well—I used to carry that much weight around all the time!

The icing on the cake was that when I weighed myself this morning, I was down to 144 pounds, so I’m officially at a healthy BMI! I was expecting a slight increase due to water weight from sore muscles and high-sodium food, but I guess the hiking triggered a whoosh from the mini-plateau I had last week. I’m definitely going for a long hike next time it looks like I’m starting to plateau.

It’s just really encouraging to see concrete results. Not only do I see improvement on the scale and in the mirror, but I can see improvement in the way my body is able to do more stuff.

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5 Signs You’re Prone to Emotional Eating

Are you a mindless muncher? A comfort food connoisseur? Or a break-up binger? Don’t be ashamed. For many people, emotions and food are so intertwined, it’s hard to differentiate between eating for fuel and feeding your feelings.

Hence the term, “emotional eating.”

There are two types of hunger—emotional and physical. Emotional hunger is the need to eat when physical hunger isn’t present. It is essentially feeding our feelings with food.

7 Reasons You Eat When You’re Not Hungry & How to Deal

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Emotional eating is a vice. Food elicits a wide array of hormones and chemicals that dance around in our brains, sending us feelings of comfort, happiness and ease. According to the National Institute of Health, eating releases dopamine, which activates the pleasure center of the brain. The long and short of it? Food makes us feel good.

And while studies suggest thatpeople with a body mass index (BMI) in the overweight or obese range more commonly turn to food as a coping mechanism, determining the reason for thus is a bit of a “chicken and egg” situation; there is an ongoing debate over whether the binging tendency or the weight gain comes first.

What’s Your Number? BMI Explained

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Like many vices, emotional eating is a health concern. It is obvious that eating beyond your physical needs can cause serious weight gain. And with excess weight comes an increased risk for diseases like cardiovascular diseases, diabetes, among others. Eating disorders can also develop when emotional hunger is accompanied by cycles of binging and purging. But the signs aren’t always so extreme or so obvious.

So how do you know if you’re an emotional eater?

Here are five common indicators that emotional eating is a problem for you:

1. You Turn to Food When You’ve Had an Argument with A Loved One

File this one under comfort food or food for comfort.

Difficult emotions are, well, difficult. An argument can cause stress hormones to spike. Initially, stress may decrease appetite, but as the stress persists, hormones are released that can increase your cravings. During prolonged periods of stress, appetite can remain high regardless of physical hunger or nutritional needs.

Unfortunately, carrot sticks and celery boats may not be enough to satisfy your stress-induced appetite either. Studies have found emotional hunger causes very specific cravings. Sad people prefer ice cream and cookies, not salad and broccoli.

2. You Overeat While Working Late or Studying

The big issue with emotional hunger is that we eat more than we normally would, which puts us at risk for weight gain. Psychologists call this unconscious eating. While performing a task like studying or working on a big project, we can let ourselves become too tired and too hungry. Hormones go crazy and send sudden urges to your brain requesting food. We polish off the entire bag of chips, box of cookies or gallon of soda. We finish the rest of the pizza or find ourselves elbow deep in a big bowl of buttery popcorn. Overconsumption of calories leads to obesity. Consuming foods high in sodium leads to hypertension. Saturated-fat-laden treats endanger our hearts. Unconscious eating, while seemingly innocent, can become a danger to our health.

10 Simple Ways to Stop Eating So Much

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3. You Turn To Food When You’re Bored

The American Psychological Association found in 2012 that when boredom was added to the emotional eating scale it became the most commonly cited emotion while eating. Cravings can be specific for bored eating, too. Research has shown that people who eat out of boredom crave salty, crunchy snacks. Eating these foods releases chemicals in the brain similar to chemicals released by some drugs. Like a drug, food creates a soothing, calming effect. That’s why we look forward to food when things get a bit wearisome. As with all forms of emotional eating, eating because of boredom leads to extra calories, possibly spiraling into significant weight gain. Even in the absence of stress or sadness, bored eating can be the root of a failed weight loss effort or sudden jump on the scale.

12 Things to Do Instead of Mindlessly Snack

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4. You Hide What You Eat

But why? Emotional hunger feels sudden and urgent. It’s irrational. We make bad choices. We eat too much. This causes feelings of guilt. The guilt can then create feelings of shame, which may further fuel the binge. The National Eating Disorder Association lists secretive behaviors such as eating alone, hiding or hoarding food as a behavioral characteristic of binge eating.

Shame and guilt are powerful emotions. A 2014 study found that feelings of shame coupled with anxiety elicited larger binge episodes in women compared to anxiety alone.

Are Your Friends Dooming Your Diet?

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5. You Eat When You’re Anxious

We all get anxious: A new job, a big meeting, an intense social gathering… A study in 2012 found that higher rates of anxiety in college woman correlated with higher reports of emotional eating. At the beginning of the semester, anxiety was at its peak, with new classes, new faces and new adjustments. Of course, emotional eating was at its highest then, as the college students coped with this anxiety.

As far back as 1957, research has confirmed that overeating can be a means of easing emotional discomfort and anxiety. To complicate the issue even more, overconsuming high fatcomfort foods can exacerbate negative emotions and stress. Hence, the vicious cycle of overeating and anxiety sets in motion.

Emotional eating, regardless of the source, is certainly a cause for concern. The longer the cycle continues, the more difficult it could be to break from it. The key is finding new ways to cope with the underlying stress, anxiety and boredom, that don’t involve food.

How to Stop Emotional Eating… for Good

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The next time an emotional experience has you plunging into the pantry, throw on your sneakers and head outside for a brisk stroll instead. A number of studies indicate that participating in aerobic exercise can help decrease tension, boost mood, improve sleep and improve self-esteem. The best part? You could experience anti-anxiety effects after just five minutes of aerobic exercise. Or, step away from the snacks and reach for the radio instead. Studies suggest that listening to music can elevate your mood and reduce stress levels. (Check out this article for even more reasons to crank up the tunes today).

Have a pet? Cash in on some extra cuddle time. Studies suggest that spending time with animals can help boost your mood and alleviate feelings of loneliness. Want even more reason to pamper your pet today? We’ve got you covered with this article: 8 Reasons Your Pet is Good for Your Health.

Other strategies for avoiding emotional eating? Try calling a friend to discuss how you’re feeling, or tackling that closet clean-out project you’ve been putting off. And, if you find that you absolutely cannot cope without sitting down to a snack, make sure you opt for a healthier version of the food you’re craving. If it’s ice cream you’re after, try one of these “Nice Cream” recipes. If crunchy, salty stuff has your heart, try making your own veggie chips or fries . You can also stock up on your favorite Nutrisystem snacks, so you’ve got healthy options on hand when cravings strike. Here is a list of the 20 most popular Nutrisystem snacks and sweets.

The post 5 Signs You’re Prone to Emotional Eating appeared first on The Leaf.



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Those of you who don't have calorie estimates and rarely cook your own food, please tell me how do you lose the weight?

I don't know what I would have done if I didn't cook my own food! And I want to know!

I am from India and the only restaurants that have calorie estimations are the fast food chains. Indian food is very rich and greasy and we don't really have healthy bowls of salads in most restaurants here. I can't imagine this journey without me cooking all my food. But I am sure there a lot of you here who have successfully dealt with this situation. If not all the time, atleast at some point in your journey. I want to listen to your tips!

My journey:

My weight loss of 26 pounds over the past five months has been pretty steady. I did some exercise initially but now the weight loss is just through diet. I plan to incorporate exercise once I reach goal weight because I don't want to feel hungry or weak as I am doing CICO 1200 and I am happy with my loss rate.

Weight loss chart

Here's the thing though- I plateaued at 66kg in September and October. There were two weeks where I had to break my routine-A week in September and another week in October. During these days, I was away from home. I did not prepare my meals or weigh myself. I guesstimated all my calories. Though I did not go absolutely nuts with food in front of me, I put on some kilos at the end of it (including water weight I am sure). With all the yoyoing weight loss had come to a standstill those two months.

We are now in November and I have recovered from those vacations and have steadily begun losing again. I eat 3X meals a day at regular times. I cook all my meals. If we eat at a restaurant, I eat less during other meals. If I have already eaten, I don't order. If I haven't eaten AND I suddenly eat out, I make up for it on other days with a deficit.

This has worked fairly well for me. BUT I eat only 1-2 meals from restaurants per week. I am assuming this is WAY below average. I don't do lunches with colleagues, I join them for coffee everyday. I don't usually do frequent dinners with friends. I go to the movies or go to the theater or go on a drive. I have slowly shifted the focus away from food because it need not go together AND it has worked out for me.

When I came back from these vacations, I noticed the spike in my cravings. I am so content with my home cooked food. I don't crave restaurant food. When it is scheduled- like a Friday or Saturday, I can deal with it. However, after calorie dense tasty meals 3X a day from restaurants, the switch to low calorie food after I am back home is hard. Which is why I think those plateaus lasted two months. I stepped on boundaries a lot more (chips, second servings, sodas, etc) and forgave myself more easily for doing that after the vacations. But over time, I am able to correct it which is why the graph is low again.

I have noticed that me having total control over my food is THE HUGE reason I am losing weight. I really don't know how I could do this if I had to eat out everyday.

Tl;Dr: Those of you who don't cook your food, how do you do maintain a deficit? Is your weight loss rate really low? Do you exercise a lot? Are your portions itty bitty? What are the challenges you face? What are your cheats? Is Intermittent Fasting your way to go?

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5'7, 259lbs - Update I

Original post: https://www.reddit.com/r/loseit/comments/9oi69w/a_humble_beginning_259lbs_57/?utm_source=reddit-android

So here it is, my 5 week update.

I'm now at 253.6lbs or 254 if you want to round up. 5lbs, 5 weeks. I feel a little disheartened because I was hoping for more change. I'm tired of being this way and it's not enough of a loss for me - while it may be for some people, I just didn't feel like I pushed hard enough.

So, as of today, I'm gonna make the next 5 weeks the best I can to beat my 5lbs in 5 weeks. I think I will be a lot happier in the end if I see the scale moving more instead of seeing awful food habits cropping up and flying back into my mouth again.

Upset as I am, I make no mistake that this is, for sure, a vast improvement on the weight loss of the previous 5 weeks before I started way back on October 1. I'm more than happy I'm still losing, just had a bad last week there.

As you can see in this graph, I've had a stagnation week and even a week where I gained, regardless of the minute amount that it is. +0.2lbs is still +0.2lbs and I need to work harder.

If anything this is more of a personal thing for me, I don't mind if people don't really care but I need somewhere to spill it and at least if I do it here I'll be encouraged more than ridiculed. Hopefully I can update you all in 5 weeks time with better news.

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Day 1? Starting your weight loss journey on Monday, 05 November 2018? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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