Friday, August 7, 2020

Just a tad confused

Hey fellas, so to keep it short, I'm starting the weight loss journey (202 CW, 150 GW, 5'9" M) and I've been meticulously planning out the process. Somehow knowing the numbers helps me stay motivated, but I've been a tad confused on how calories and pound loss works. So everything I've seen says that I should cut 3500 calories each week and I could expect to lose 1 pound a week. So theoretically 7000 calories a week or 1000 calories a day will drop 2 pounds a week.

But then what should I subtract the 1000 calories from? Should it be my TDEE? I'm at 2300 cal for maintenance, so I should be eating 1300 calories a day to drop the 2 pounds?

And, if I do follow that can weight loss truly be expected at the predicted rate?

submitted by /u/justsillythoughts
[link] [comments]

from loseit - Lose the Fat https://ift.tt/3knnjCn

Someone finally noticed and asked If I was losing weight! SW 220 CW 200 GW 140

The last month and a half has been crazy. Ive been exercising and eating healthy since June 21st. Every week I saw weight loss on the scale but didnt feel much difference. I started getting pretty demotivated then I had a very close family member pass away two weeks ago. I tried staying under 1400 calories but the exercising stopped since the funeral. I’ve been trying to get back into my routine again but I haven’t been able to so I’ve been avoiding the scale. This morning, I mustered up the courage to step on the scale and to my surprise, I still managed to lose two pounds in the last two weeks. I then had a coworker ask me if I’ve been losing weight. He said he noticed last week but didn’t want to say anything. My mother in law also said last weekend that she noticed I was losing weight. I wasn’t really excited by it because it’s the same as when my husband says it. They know im trying to lose weight so in my head, they’re just saying it to make me feel good but when someone who didn’t know I was trying to lose weight says something, It means a little more. That was the kick in the ass I needed to get motivated again!

submitted by /u/Suziebutt
[link] [comments]

from loseit - Lose the Fat https://ift.tt/3fFt4I2

I didn’t realize how much progress I have made until I tried on new clothes...

So I (25 M) have suffered from eating disorders and body dysmorphia for as long as I can remember. I’ll start with a bit of a backstory for context.

At my heaviest I weighed around 205 lbs at 5’10”. That was my weight on Christmas of 2019. Now while that might not seem “that heavy”, as a preteen I weighed around 180 lbs at 5’1”. I was bullied constantly for my weight both in school and at home. During that time is when I first started starving myself. Followed by periods of binging and repeating the cycle. I hit puberty, grew 9 inches and graduated at around 180 lbs from high school.

My life after high school was a tumultuous hell to say the least. But I’m still here kicking. Food became my escape and comfort. McDonalds or other fast foods were a daily staple in my diet. I slowly added more weight each year. The last straw was when climbing up the stairs started to get difficult on my breathing and literally ripping a pair of my jeans by just stepping up onto a small platform. Coincidentally, I have an uncle who is a personal trainer who offered me guidance on a weight loss program and training sessions for free so long I post progress pics as a way to drum up potential business for him.

Around April I sent him some progress pics and he couldn’t believe the strides I had made (he hadn’t seen me in a few months due to quarantine). My weight then was right around 180 lbs, my HS weight!!! I wasn’t all that impressed with the pics because deep down inside I still see the fat little kid, but he told me I should post them to social media. I reluctantly did so. The feed back I received was awesome. But still, I didn’t feel great about how I looked.

Fast forward to today... 8 months later and I weigh around 174 lbs (my lightest weight since middle school). I ended up going shopping to buy new jeans. That meant trying on new pants. My waist size went from a 35ish down to a 30! I still can’t believe it. For the first time in a long time I truly realize that the hard work I’ve been putting in has paid off.

This is probably a somewhat unorganized story but I just needed to get this off my chest. Thanks for reading!

submitted by /u/EpicOfGilgamosh
[link] [comments]

from loseit - Lose the Fat https://ift.tt/33Kn1iO

i’m not giving up!

i binge ate, which is normal for me once every week or two, but today, i binge ate way more than i usually do. i feel so sick and am upset with myself but i also know that this happened by having such a large calorie deficit the entire week. i won’t give up though. tomorrow, i continue on with eating healthy. i won’t count calories or be in a large deficit, but i also won’t let myself go overboard. i know my body is so tired and i’m tired too, of hurting it. i could allow myself to binge on for days until i feel motivated like i usually do, but what good will that do? i am at my lowest weight in years, and i am not giving up now! i am less than 10lbs away from my goal weight. my weight loss hasn’t been linear, but in the end i still managed to continue to reach new lowest weights. this was one day, and i have to remind myself. my goal is to make it my last day, and even if it isn’t, at least i know i didn’t give up!

submitted by /u/solunangel
[link] [comments]

from loseit - Lose the Fat https://ift.tt/3kpLTTa

Runner Instagram – Which Pill Do You Choose?

Funny Runner Meme Instagram via @RunEatRepeat – Which Pill Would You Choose? [Via @RunEatRepeat on Instagram] Which Pill Would You Choose for Runners… Red Pill: Never Get a Running Injury Blue Pill: Run 10 Seconds Per Mile Faster Green Pill: Lose 10 Pounds Yellow Pill: Eat Anything You Want and NOT Gain Weight Purple Pill: ... Read More about Runner Instagram – Which Pill Do You Choose?

The post Runner Instagram – Which Pill Do You Choose? appeared first on Run Eat Repeat.



from Run Eat Repeat https://ift.tt/2XBcbrx

20 Zucchini Recipes to Celebrate Summer Squash Season

Summer is peak season for zucchini recipes. This tender green summer squash has a delicate, mild flavor that’s delicious in any form, both cooked and raw. It’s the perfect veggie for a healthy diet because it blends so well with many other foods. Zucchini is loaded with vitamins, minerals and fiber, making it the perfect low-calorie ingredient for your weight loss plan. Plus, zucchini is considered a non-starchy vegetable on the Nutrisystem program, so you can eat as much of it as you’d like without worry.

These days, many people are trying zucchini noodles in their recipes, which you can easily make yourself with a handy spiralizer tool. If you don’t have a spiralizer, you can also pick them up in the produce or frozen food sections of many grocery stores. “Zoodles” make an ideal substitute for standard pasta, which tends to be loaded with unwelcome carbs. This veggielicious alternative to pasta has the same texture and satisfying slurp-ability as other noodles.

To inspire you to take advantage of summer’s bounty of green squash, we put together this list of our favorite recipes that feature zucchini. It includes whole meals, sides and snacks that are easy to make and just right for hot-weather eating.

Celebrate summer squash season with these 20 healthy zucchini recipes:

1. 3-Step Chicken Zucchini Nuggets >

zucchini recipes

Counts as: 1 PowerFuel, ½ Vegetable and ½ Extra

These easy-to-prepare chicken bites are crispy on the outside yet tender and juicy on the inside. They come with a half-serving of vegetables that’s good for everyone at the table. Don’t be surprised if these nuggets become a new family favorite!

2. Vegetarian Meatballs with Zucchini Noodles >

zucchini recipes

Counts as: 1 PowerFuel, 1 SmartCarb, 2 Vegetables and 1 Extra

Whether you’d rather not eat meat or just want a meal that’s filling but won’t weigh you down, vegetarian meatballs are easy to make and delicious. Pair them with quick-cooking zucchini noodles and you’ve got a hearty meal that will satisfy the biggest appetite.

3. Zoodle Mac and Cheese with Roasted Veggies >

zucchini recipes

Counts as: 1 PowerFuel, 1 Extra and 1 Vegetable

Mac and cheese can be a part of your healthy eating plan when you make it with zucchini noodles and low-fat cheese. We added some flavor and texture variety by tossing in roasted broccoli, onions and sweet potato cubes, but you can make it with any non-starchy veggies you like.

4. Carrot and Zucchini Noodle Pad Thai >

zucchini recipes

Counts as: 2 PowerFuels, 2 Vegetables and 2 Extras

Pad Thai may sound exotic, but it’s a simple dish made with lots of veggies, juicy shrimp, crunchy peanuts and sauce that’s sweet and as spicy as you like it. To cut down on the calories and excess carbs you get in the takeout variety, we used zoodles, which you can enjoy to your appetite’s content.

5. Rainbow Vegetable Skewers >

zucchini recipes

Counts as: 1 PowerFuel and 1 Extra

Fire up the grill and let the flames bring out the flavors of tender chicken breast and your choice of fresh summer vegetables, including zucchini, onions and potatoes. We gave this dish a tropical flair by including chunks of sweet and juicy pineapple.

6. Italian Lovers Zucchini Boats >

zucchini boats

Counts as: 1 PowerFuel, 1 Extra and 1 Vegetable

Zucchini boat recipes are another popular way to enjoy this non-starchy veggie. Sausage, marinara sauce and ricotta cheese are the makings of a classic Italian dish. Mix them up along with peppers, onions and fragrant seasonings, then load them into zucchini boats for a simple but filling meal.

7. Easy Zucchini Bread >

zucchini bread

Counts as: 1 SmartCarb and 1 Extra

Zucchini bread recipes are a popular way to sneak some veggies into your diet. So many people love this sweet summer classic, so we had to come up with a simpler and healthier way to make it. This version has all the tastes you love—including honey, cinnamon and nutmeg—plus applesauce and an egg to ensure it comes out of the oven moist and scrumptious every time.

8. Mega Marinated Roasted Veggies >

roasted veggies

Counts as: 1 Vegetable and 1 Extra

Load up a serving of summer veggies with flavor but not excess calories. Start with coins of zucchini, broccoli florets, chunks of peppers, onions and cherry tomatoes. Marinate them in a simple dressing, then grill or roast them until they begin to brown at the edges and become as sweet as can be.

9. Zucchini Fritters with Soy Dipping Sauce >

zucchini recipes

Counts as: 1 Vegetable and 2 Extras

These fritters are like crispy and savory pancakes, only with a healthy serving of vegetables baked right in. Dip them in a quick-and-easy sauce that hits all the flavor buttons, from sweet to salty.

10. Mexican Zucchini Boats >

low carb

Counts as: 1 SmartCarb, 1 PowerFuel and 1 Vegetable

With this one-dish meal, you can enjoy the zesty flavors of Tex-Mex cuisine without all the fats and excess calories. We scooped out whole zucchini and refilled them with a spicy mixture made with beans, jalapenos, salsa and shredded cheese. Heat them to melt the cheese and tenderize the zucchini, then serve with all the extra salsa you want (it’s a Free Food).

11. Zucchini Noodles with Roasted Vegetables and Pesto >

zoodles

Counts as: 1 SmartCarb, 1 PowerFuel and 1 Vegetable

Pesto is easy to make but packs a powerful punch of flavor. We whip it up using farm-fresh basil, protein-rich pistachios and plenty of Parmesan cheese. Toss it with roasted veggies like sweet peppers, artichoke hearts and a hearty serving of zoodles.

12. Shrimp Scampi with Zucchini Pasta >

shrimp scampi

Counts as: 1 SmartCarb, 2 PowerFuels and 1 Vegetable

Start with succulent shrimp seasoned with garlic and red pepper flakes to your taste. Add fresh veggies of your choice and serve atop of a steaming serving of tender zucchini noodles ready for twirling. Now you’ve got a restaurant-worthy meal you can enjoy at home.

13. Air Fryer Sausage, Potatoes and Veggies >

air fryer

Counts as: 1 SmartCarb, 1 PowerFuel, 1 Extra and 1 Vegetable

The air fryer lets you turn raw ingredients into rich, flavorful meals in minutes. You can forget about piling on extra fats and cleaning up a messy kitchen. This one-dish recipe makes a satisfying breakfast or dinner any day of the week.

14. Zucchini Noodles and Meatballs >

zoodles

Counts as: 1 Nutrisystem Dinner and 2 Vegetables

Are the Meatballs in Marina Sauce from Nutrisystem on your list of favorite meals? Take these protein-rich meatballs to the next level by serving them with a bowl of tender zoodles coated in our savory sauce. “Spaghetti Night” has never been so good and good for you.

15. Zucchini Noodles with Chicken and Cheese >

zucchini recipes

Counts as: 1 PowerFuel and 3 Vegetables

If you like Fettuccine Alfredo with chicken, you’re going to love this lighter version. You get plenty of cheese, a serving of protein-packed chicken breast and a pile of zucchini noodles for only 386 calories per serving.

16. Napa Mint Slaw >

zucchini recipes

Counts as: ½ SmartCarb, 1 Vegetable and 1 Extra

Instead of the usual fat-laden summer sides, try this crunchy slaw flavored with a sweet-and-tangy dressing and a spark of fresh mint. It’s made with napa cabbage, often stocked with the Asian vegetables in supermarkets.

17. Simple Shrimp and Veggies Foil Packet >

zucchini recipes

Counts as: 1 SmartCarb, 1 PowerFuel, 1 Vegetable and 2 Extras

Get a taste of a beach vacation in your own kitchen with this easy “seafood bake.” Just toss together fresh shrimp, potatoes, zucchini, onions and your favorite herbs. Heat and eat inside crimped and folded foil. Summer eating made easy!

18. Green Zucchini Muffins >

zucchini recipes

Counts as: 1 SmartCarb

Yes, you can enjoy homemade muffins and stay on track with your weight loss plan. These lean, green muffins are moist and lightly sweet but packed with nutrition, featuring applesauce, cinnamon and bananas.

19. 4-Ingredient Stuffed Zucchini Buffalo Boats >

zucchini boats

Counts as: 2 PowerFuels, 2 Vegetables and 1 Extra

Zesty buffalo sauce and the gooey goodness of melted cheese transform simple ground turkey and fresh zucchini into a flavorful meal. It’s loaded with protein and fiber yet low in calories, so you stay full for hours after you finish.

20. Shrimp and Scallop Kebabs >

zucchini recipes

On Nutrisystem, Count As: 1 PowerFuel, ½ Extra and 1 Vegetable

Nothing says summer like summer squash! Throw that summer squash on a kebab and you’ve got the perfect seasonal dish for warm weather and sunshine. These Shrimp and Scallop kebabs pack in the lean protein and fiber-rich veggies for a nutritious dish that satisfies.

The post 20 Zucchini Recipes to Celebrate Summer Squash Season appeared first on The Leaf.



from The Leaf https://ift.tt/3gC2TTW

11 Sneaky Sources of Added Sugar

We’re sorry to say it but taste aside, there’s nothing sweet about added sugar. In fact, sugars of this kind are something of a silent killer. There are many sneaky sources of added sugar in your average grocery store. Consider this: According to a 2014 study, published in the Journal of the American Medical Association Internal Medicine, consuming 17 to 21 percent of daily calories from added sugars increased heart disease-related death risk by 38 percent.

That doesn’t mean you can’t eat added sugars at all: The American Heart Association recommends a limit of 100 calories per day of added sugar for women—roughly 24 grams, and 150 per day for men—about 36 grams. Luckily, it’s about to get easier to determine how many added sugars you’re consuming. That’s because the “Nutrition Facts” label on packaged foods will soon be updated to include the added sugar content.

Until those changes are made, it’s important to be informed of food sources that contain added sugar. Since this sneaky ingredient finds its way into more than just desserts, we’ve pulled together a list of 11 sneaky sources of added sugar you may want to avoid (or at least compare options).

7 “Healthy” Foods with More Sugar Than a Snickers

Read More

1. Barbecue Sauce

Until the Nutrition Facts label is updated, the back of the bottle will just list “sugars,” but even that will shock you when it comes to barbecue sauce: According to the U.S. Department of Agriculture’s nutrient database, just two tablespoons of one leading brand’s sauce has nearly 12 grams of hidden sugar.

The key to finding sources of added sugar is to look at the ingredients list: Words like high fructose corn syrup, honey, cane sugar, brown sugar, dextrose, maltose, sucrose, syrup, molasses, evaporated cane juice, glucose, fruit juice concentrates, or agave nectar are code for added sugar. And on barbecue sauces, the first ingredient—and thus, the ingredient with more weight in the product than any other—is often high fructose corn syrup.

The latest nutrition label news

Read More

2. Spaghetti Sauce

One half-cup of one of the leading jarred pasta sauces contains 10 grams of sugar, according to the USDA. And, in another popular brand, the fourth ingredient listed is simply “sugar”—there’s more of the sweet stuff than there is onions!

The biggest brands now offer a “no sugar added” variety—grab a jar of that and add some flavor with extra black pepper, a sprinkle of dried oregano or some sliced basil leaves on top.

6 Reasons Carbs Are Not the Enemy

Read More

3. Tonic Water

You may not notice because of the gin and the lime, but tonic water is more like tonic soda pop: One 11-ounce bottle can dish out nearly 30 grams of sugar, according to the USDA’s nutrient database. Many popular brands list high fructose corn syrup early on in the Ingredients list, which explains the surge of sugar. Opt instead for plain water with a squeeze of lemon and lime or, if it’s bubbles you’re after, check out a sparkling or seltzer water.

It’s Simple: Drink Water, Lose Weight

Read More

4. Flavored Applesauce

It’s fruit, right? Only kind of: Those blue- or orange-tinted cups of apple sauce that have magically been turned into blueberry- or mango-flavored treats aren’t actually made by magic—they’re made by adding sugar. They want you to think it’s a natural source of sugar. One popular brand does list mango and peach purees among the ingredients, but only after high fructose corn syrup and plain old sugar. No wonder a serving has 22 grams of sugars.

The “natural” healthy applesauce varieties get their 11 or so grams of sugar from apples—grab a cup of that and stash some cinnamon in your desk drawer. Sprinkle it on top to give the cup of fruit some extra zing without the extra sugar.

5. Dried Fruit

Many dried fruits are covered in sugar or honey both as a preservative and to make them even sweeter—so you keep grabbing them until the bag is gone. Banana chips are a great example: 225 grams of raw banana (equal to about 2 medium bananas) has 27.5 grams of natural sugar. But a 100-gram serving of banana chips has 35 grams of sugar … and those extra grams came from somewhere besides a banana tree.

But the most egregious adding of sugar to fruit might be in dried cranberries. Cranberries are not sweet, but these bags of cran-raisins are sweet enough to pop as a snack—probably because a quarter-cup serving has a whopping 29 grams of sugar. They’re injected with sugar to make those tart berries turn sweet. Have regular—unsweetened—raisins instead.

How to Make Dried Fruit without a Dehydrator

Read More

6. Almond, Cashew and Other Non-Dairy Milks

These milks seem healthy, and most do have fewer calories than traditional cow’s milk. But they don’t get so sweet and vanilla-flavored just from the almonds: According to the USDA, a one-cup serving of one of the leading brand’s vanilla-flavored almond milk has 15 grams of sugar thanks to the second ingredient listed—cane sugar.

The fix is easy: You can still have the vanilla flavor from the “unsweetened vanilla” varieties—you’ll save all 15 grams of sugar, plus enjoy the milk for nearly 60 fewer calories per cup.

How to Know Which Milk to Buy

Read More

7. Flavored Yogurts

Many of the major yogurt brands are advertising that they now have less sugar—but there’s still plenty inside the sweet, candy colored fruit flavored varieties. One major brand’s blueberry flavor has 18 grams in the tiny little cup, and lists “sugar” before “blueberries” on its ingredients list!

Mix in your own fruit: Bring a quarter-cup of blueberries and mix it in with nonfat, plain yogurt. A five-ounce serving of nonfat Greek yogurt has more protein than those sugary cups, and just four grams of natural sugar from the milk inside.

8. Granola

Granola might be the unhealthiest “health food” ever created. A holdover from the days of the Food Pyramid—when the government recommended a whopping 12 servings of grains per day—just a half-cup of even the “low fat” varieties can have 14 grams of sugar, according to the USDA. That’s because to make all those clusters of rice, whole wheat and oats stick together, you need sticky stuff—usually molasses, but also corn syrup, sugar and honey.

Do yourself a solid and skip the sugary stuff and opt for nuts and seeds instead.

9. Sports Drinks

The label of the leading sports drink reads like this: Water, sugar, dextrose. Since dextrose is a code word for added sugar—it’s a form of glucose—the second and third ingredients on the list are plain old sugar. That’s why if you drink the whole bottle, you’ll down 30 grams of sugar, according to the USDA database.

Sure, you burn some calories when you exercise, but a 20-ounce bottle of sports drink has nearly 160 calories—a little less than you burn on a two-mile run. Wouldn’t you rather refuel later with actual food? Sip some water while you work, and save your calories—and sugar—for solid food later.

5 Delicious Mocktail Recipes to Sip On

Read More

10. Instant Oatmeal

If you’ve ever tasted an instant oatmeal packet before adding water, you know it’s more sugar than oatmeal. But the total amount may still shock you: The USDA database indicates that one leading brand’s apple cinnamon flavor as contains 12 grams of sugar, and lists “sugar” before “dehydrated apples” on the label.

5 Boosts For a Better Bowl of Oatmeal

Read More

11. Baked Beans

A half-cup serving of a leading baked beans brand’s “original” flavor has more than 10 grams of sugar, says the USDA. And it’s not likely that you’re eating just half a cup! After beans and water, the label on one popular product lists brown sugar and sugar—so the added sugar is hardly a secret.

Eliminate sneaky sources of added sugar from your diet! These seven simple tips can help. >

Ready to get started on the path to a healthier you? Check out our meal plans today! >

*Nutritional information taken from the USDA nutrient database and individual product sites as of 5/27/2016.

The post 11 Sneaky Sources of Added Sugar appeared first on The Leaf.



from The Leaf https://ift.tt/31u1ZCD