Thursday, July 11, 2019

People who have lost weight and kept it off for extended amounts of time, how much challenge have you experienced with keeping your weight off?

The day I learned that fat cells don't disappear, but rather just shrink and that leptin resistance can cause eternal struggles with maintaining weight loss was extremely disheartening. I want to live a healthier life and live in a healthier body but I don't want to spend the rest of my life obsessing over calories and nutrition with the constant specter of regaining the weight I've lost looming over me. I grew up as a child in an extremely unhealthy lifestyle and trying to learn about and implement better nutrition and healthy choices in my life is honestly exhausting and very frustrating. How do you balance keeping weight off with living a happy life?

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1 year - 75lbs - but I'm losing motivation, not weight anymore (also progress pics)

According to MyFitnessPal, I've tracked my intake for 368 days, offically over a year. I'm 19F 5'9.5 and I've gone from 273 to 195. I'm super proud of how far I've come. I feel better; I'm solidly in the habit of tracking what I eat; I have good food habits. I just feel like I've hit a bit of a wall.

According to my deficit, I should still be losing weight, but I haven't in almost two months. I know that means that I'm eating at my mantience calories then, but it seriously doesn't feel like it. I've been weighing my food and I'm eating no more that 1,500 calories a day. My weight loss stalled when I stopped exercising as much (I was in physical therapy x3 a week). I'm getting back into working out regularly which may help a little, but we all know it's 80% diet.

Logically, I should cut my intake even more in order to lose more weight. Obviously 1,500 is too high. I think the other problem comes in that I'm not super motivated to lose weight at this point. My BMI isn't obese. My waist to hip ratio is 0.71. My hidradenitis suppurativa is practically completely healed (minus some scarring and a break out here or there.) I'm comfortable in my own skin. I know that it would be better for me to get down to a healthy BMI, but it doesn't seem like as pressing of an issue as when my BMI was almost 40.

I don't want to stop counting calories and go back to my old eating habits in any way, shape, or form but I have practically no motivation to lower my calories and eat less. I was wondering if anyone else had experience with something like this. I feel like it would be a diservice to "quit" here, but I'm not sure I want to do anything else.

Here's my progress, if anyone is curious

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Feeling broken from what my boyfriend said

I've been struggling a lot with my weight loss recently because I've had a string of incredibly stressful things happen to me since last November. I lost 25lbs last year and have maintained pretty well the entire time. Don't get me wrong, except for this my boyfriend is incredibly sweet and supportive and is an all over amazing guy. But he told me that he's been struggling in bed because of my weight. I don't understand because I'll fluctuate a little here and there, but I've pretty much not changed. The past couple of weeks have been particularly bad for my anxiety and so I've binged a number of times, but when I got on the scale this morning I was only half a pound more than before my anxiety got bad.

I don't really know if I'm looking for advice or support? Maybe I just needed to let it out. I had things to do today but I've just laid in bed all day because I can't face the outside and I feel so awful. I'm supposed to see him tonight and am considering cancelling.

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Drinking & Weight Loss

So back when I started this journey for being healthier - in January - from around January 12-Feb 12, I did a 'dry January'. I just wanted to kick start my weight loss and not have the water weight from alcohol holding me back by the wrists. I had SO much to lose than (HW: 260.5). I lost ~10 pounds in that 30 days. I lost another 9 Feb-March. My total loss for January (starting off really slow until the 12th) was 7.7, then 9.4 in Feb and March. I figured, I had so much more weight to lose then, that's what the slow down was for 6.7 in April and 7.7 in May & June.

It wasn't until the end of June that I realized for almost the entirety of June - I bounced between 218 and 214. With almost 2 full weeks 214-215. I never drank A TON and I always logged my drinks - so I was still maintaining at least a 750 kcal/deficit on the 1-2 max days a week I drank (3 drinks or 6-7 lite beers).

On June 27 (the day after my anniversary), I decided to do another dry 30 days and see what happened now that I have significantly less body fat than the last time I did this. I weighed 214.6 on June 27, 2 weeks later (today) - I weigh 206.2. 8.4 pounds in 2 weeks. Now if I actually lost the weight for all of June at 2 pounds a week (the deficit I use) - I'd be 206 on Saturday coming up. Meaning, by the time the water weight was about to slide off from drinking the weekend before, I was drinking again and not letting it show. I saw under 210 on the scale for the first time last Friday and I'm on track to see 205 really soon.

This may not be true for everyone, obviously, everyone is different. Maybe my body is absolutely crap at drinking - which could very well be my problem. My drinking was hiding all of my weight loss. Instead of actually showing the 2lbs/week I was losing - I was staring at the same numbers for the entire month. I do drink ~110-130oz water a day (less, when I'm drinking). Moral of my story, if you drink (even if you log it) and you're stuck - try a dry 30 - see if you can see what you've been wanting to see on the scale.

I can tell you that I am absolutely over it - I felt so crappy in June by being 'stuck' - that I'll trade off drinking for seeing my results. I think this dry 30 is the path to just having occasional drinks or drinks on vacation - rather than most Friday/Saturdays - logged or not.

I hope this helps someone!

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My Average Story

This is quite long, but I've recently started writing more and am wanting more practice. So, I wrote the story of my 100 pound weight loss:

“Holy shit. I’m the fattest person in this photo.” That’s what I said to myself when staring at a photograph of my sister, father, and myself from Thanksgiving 2011. I was 24 and 240 pounds. My 38” waist pants were straining at the clasps but I couldn’t bear the thought of jumping to a 40” waist. “I think it’s time I do something about this.”

By all accounts, I’m an average guy. I grew up in the midwest with divorced parents. I went to college. My maintenance calories are right at 2,000. I have an average incoming, live in an average house, in an average subdivision, and an average job. I even drive a black car—nothing exotic like, you know, red! I always heard these stories of folks losing lots of weight, but their stories always were of some exceptional, extraordinary circumstance that made them decidedly not average. How in the hell would an average, middle-of-the-road guy like me ever hope to accomplish something like losing 100 pounds? I don’t have any special motivating circumstances! I didn’t grow up with some special family or destitute, or rich, or with challenging diversity, or any other “something” that makes me special. I’m your average person.

As children, we always had three (or two during school days) home-cooked meals that I always thought were balanced. My mother was adamant about us eating our vegetables. But, I never recall anything about portion control. As a child, I never recall being larger, but I was outside quite often and was kept rather busy. As I grew, the stresses of school and a strained social life took their toll. I found myself rarely involved in any sort of physical activity. If something involved anything more than a brisk walk, I probably wasn’t going to do it. You’d better be a really good salesperson to get me off the couch.

In high school, I noticed my weight pick up. I became more sedentary. I spent significant time working on school work, I took a job as a radio board operator, and interned with the district’s IT department. Notice nothing with activity? I didn’t think anything of it. I graduated high school and moved off to college; to be under my own recognizance with a meal plan. Oh, the campus meal plan. What a wondrous creation. I know many complain about their school’s cafeterias but we had one that was especially good. And I made sure I frequented it.

During college, my social life took off a bit so I was out often with friends, eating, partying, and usually sitting around. I enjoyed the friendship and time we spent together. I took a job on campus with the IT department and continued to sit. We ate lunch out often and my choices were never the best—if it wasn’t fried I probably didn’t eat it. I also developed a penchant for sweet tea. As much as I love my grandmother, I will blame her for my sweet tea addiction. Nectar of the gods, I tell you. After four years of college, I was probably close to 220 pounds. I still had more to go.

Once I graduated, I moved back to my home town to take a job in IT. It was a bit stressful adjusting to full-time employment, the stresses of work itself, and dealing with all that comes with adjusting to being a “real” adult. I ate my feelings. I also found McDonald’s had what was the closest analog to my late grandmother’s sweet tea that I could get as conveniently. I was up to three large teas a day by the time “the photo” was taken. I would get out of breath walking up two flights of stairs, I had absolutely no interest in doing any sort of physical activity and I was feeling like I would never be able to date anyone because of my appearance. I was by no means horrendously large, but it took its mental toll on me. Strangely, that had been building for some time, but I never felt the gumption to actually do something about it. Why? I don’t know. Fear of getting started? I was missing out on some of my goals. I wanted to get my scuba diving certification, but there was no way I could pass the swim test. I wanted to get my private pilot’s certificate, but I was afraid I wouldn’t pass the physical. There was no way I was going to try dating anyone. That was just not going to happen.

The day after “the photo” was taken, I was in the shower and remember looking down at where my feet should have been and couldn’t see them for my stomach. Something clicked. I was done and I had to do something about it. I had this overwhelming sense that my life was slipping away and that I was going to miss out. What in the world do I do first?

I’m a pragmatic, logical person (IT guy here, remember?). I knew that, at its root, is a matter of calories in and calories out. Mathematically speaking, to lose weight, calories out had to be greater than calories in. Simple, right? Hah. Not so fast.

How do you go from consuming 3,000+ calories a day to under 1,500? How do you develop a habit of physical exercise when you’ve not practiced it in, well, ever?

I knew I was motivated by goals in the short term, and I love data of all sorts, so I started using a calorie counting app on my phone. I set my goal of 1,500 calories a day and tracked every morsel of food I ate. I missed the mark wildly as I learned what I could and couldn’t consume. Over the course of a year, I started getting a sense of how many calories something might be. During that time, I also started jogging on a treadmill first thing in the morning for 20 minutes. It was slow and not much, but it was something, right? Something is better than nothing, right?

Remember I started this journey the end of November. What holiday is up next? Christmas. What does my family do on Christmas? Eat. A lot. Of everything. I was doing so damn well. I was proud. I cut my daily caloric intake in HALF just *snap* like that. I was jogging 20 minutes a day and had the courage to join a local gym so I could use their cardio equipment after work. I added 20 minutes on the elliptical. I was down a few pounds already. But, December 25 came, and so did the food. And so did the guilt. I fell back into my own habits and found myself eating anything I could get my hands on. Unfortunately my family is nearly all good at cooking and baking. At the time, the endorphins of eating outweighed the tinge of guilt I felt. The next morning, though, when the fun of family was gone and I was lying in bed miserable, I was depressed. In my head, I couldn’t believe I had just ruined three plus weeks of hard work.

I sat at home that day, sulking; feeling guilty for myself. Conveniently, a Facebook photo of me from Christmas popped up and it shook me again. That same existential dread from the shower after Thanksgiving crept back and I knew I couldn’t let one setback ruin what could be the rest of my life. I made it to the gym that day to do my elliptical work and added 20 minutes of jogging. I felt that rush of endorphins of the post-cardio high and felt like I was making progress again.

Over the course of the next six months, I lost nearly 40 pounds. I had to buy an entirely new wardrobe. I was proud. As. Hell. Folks at work and friends noticed, friends noticed, and I was feeling great. I knew I had a long way to go, but damn if I wasn’t making progress. This was motivating. It felt like a snowball rolling down a hill. At first, it was gradual and almost seemed purposeless. When I started noticing I had to notch up my belt, I felt a little spark. I didn’t need to buy size 40 pants after all! It was another little spark, a little goal achieved, that kept me motivated. All along my journey, I have had these small goals, these happenstance incidents that have kept me motivated.

At this point, I was down to around 200 pounds and it was summer 2012. I started doing some jogging outdoors and found the fresh air wasn’t so bad! The sun felt nice! This whole outdoors thing wasn’t so scary after all. So, I switched my morning jogging to outdoors when it was cooler and at that point was up to 40 minutes on the elliptical and 20 on the treadmill at the gym in the afternoon. I was finally feeling like I didn’t need to track every crumb of food and had a sense of how much I was really eating. I seem to develop habits easily (good and bad) so it wasn’t too difficult to adapt to my new diet.

At this point, I also started watching what I was eating as much as I was watching how much. I started using the counting app to track macros. I wasn’t going to get into heavy resistance training, but knew there was probably some science to that. The progress I saw already was motivating and I wanted to see what else I could do to improve the efficiency of my weight loss. I ate more greens, changed how I prepared my food, and started to get into meal prepping. I found portion control was a significant contributor to my sticking to the diet. If I could pre-package my food into containers and reheat/eat in pre-measured amounts, I wasn’t as tempted to pig out on a week’s worth of food after a hard day at work.

November of the next year rolled around and I was down to around 160 pounds. I had lost 80 pounds in a year. I didn’t feel that was a significant accomplishment—it was what I needed to do for myself. It was what I had to do for myself. I also began to learn during that time that I didn’t get fat in a day and I didn’t lose weight in a day. So, I let myself enjoy Thanksgiving and Christmas though food. I had to fight back feelings of guilt, of shame, and that I was going to ruin what I worked for. To this day, I still fight those feelings occasionally. I’m much better at coping with them, but they’re still there. I have to be conscious and remind myself that nothing like this, gain or loss, happens with one or two meals. Of all of the things I have done, this is probably the most difficult to remember.

I continued to lose weight and finally landed at 140 pounds in the summer of 2013. At this point, I was a bit too thin. But, I had lived so long on this caloric deficit I didn’t know how to transition to maintenance. I was afraid I would slip back into my old habits and I’d wake up the next day at 240 pounds again. So, I had to remind myself of the whole “calories in versus out” thing and work out a new normal. I continued my cardio routine and noticed my resting heart rate was in the low 50s, which was absolutely incredible for me. I slowly adjusted my caloric intake up to come close to matching my output. I had a goal of getting up to 150 pounds, hopefully though weight training.

I had no idea what I was doing in the gym, but managed to struggle through bar-weight exercises, using the free weights, and the resistance machines. I didn’t relish the idea, but tried eating 500 calories above what I felt was my maintenance and slowly gained a few pounds here and there. Strangely, I began to obsess with calorie tracking. I really got obsessive with macro tracking. It got to the point of becoming frustrating that I wasn’t seeing progress any longer in the gym, I had gone upwards of 145 or so pounds, and just got discouraged and quit—I cancelled my gym membership. This was going to be a test of my resolve.

I managed to maintain the 145 pounds through outdoor running and watching my diet. I’d yo-yo five pounds here and there. I’d notice my pants would feel a bit tighter around the waist, so I’d cut back calories, step up running, or both. I’d notice they’d get too loose, and I’d cut back the cardio. It was a bit of a reversal of what I thought, but this taught me a way to monitor myself without having to watch the scales so closely. I also learned to let myself have a moment of enjoying a food like a slice of apple pie, a few cookies, or a donut every now and again.

It is now the summer of 2019 and I’ve managed to maintain my weight loss. I’m around 155 pounds now—mostly the weight gain has been the result of muscle mass from cycling so frequently. I was starting to see knee pain from running and with the advice of a few friends, switched to road cycling. I found I absolutely loved the fact that in a few hours I could see 30 miles of scenery and feel the wind. It helps combat the stresses of life, maintain cardiovascular health, and still realize the goal I set out back in 2011. Just last year, I cycled across Indiana (160 miles) in around eight hours. That’s something 2011 me would have never thought possible sitting in the recliner at Thanksgiving. I would have laughed if you suggested I would do something like that in seven short years. I will say I’m pretty damn proud I was able to do that and still feel human afterward.

In the summer of 2014, I obtained my open water diving certification and over the next year worked my way up to rescue—the highest non-professional certification offered by my certifying body. I don’t have my private pilot’s certificate yet but I still have that on my goal list. I need to get over my fear of visiting the aviation medical examiner and what they might find. It’s a bit of an irrational fear, but a fear nonetheless. I also have a goal of getting more heavily into resistance training. I’d love to see myself around 200 pounds again, but muscle and not fat. A part of me believes it would be a test mentally of crashing through the mental barrier that I can gain weight the right way. It’s also another major accomplishment test to pass, even at the not-so-ripe-old-age of 33, I’m not 20. It is more difficult now to accomplish such a goal than it would have been 13 years ago.

I think the keys for me to losing the weight itself was setting extremely short term goals (I’d be under 1,500 calories daily), slowly changing my diet, and leveraging what I knew about myself (develop habits easily) to integrate exercise and other healthier habits. I had to change my mind as I was changing my body. It couldn’t be one or the other—it had to be both. Along the way I’ve had my share of personal struggles, battles, and emotional upsets. I took hits to the diet, I had setbacks, and still to this day live with the 240-pound-me mindset. I still live in fear that someday I’ll regain that weight. I’ll wind up “fat” again. As much as I have found a “groove” I’m afraid that something will change it. It isn’t debilitating and isn’t all-consuming but there’s a little voice in my head that occasionally pipes up. I suppose, in part, it serves as a reminder to watch the diet, keep up the cardio, and remember that I was able to accomplish what was probably my biggest life challenge to this day. One lesson this journey has taught me is that with proper work, motivation, and realistic expectations, we truly can achieve our goals. It’s not just one of those stupid things we hear from our parents or from school. We have to be present, we have to be realistic, and we have to know ourselves in order to change ourselves.

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Day 1? Starting your weight loss journey on Thursday, 11 July 2019? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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Wednesday, July 10, 2019

Down 17 pounds. On the home stretch!

Been a while since I posted here, so I figured I’d pat myself on the back for getting things on track again.

17 pounds is just over 10% of my body weight. I’m 66” tall, and started out at 167. At 150 pounds, I’m starting to get to a point where clothes aren’t feeling so tight anymore. It hasn’t been a huge drop. I really give props to some of you who have completely transformed your bodies! I can’t even imagine the patience needed for that.

I’ve been dieting for around 14 weeks, so averaging just under 1.5 pounds per week lost...which I’m satisfied with considering my physical activity level hasn’t changed much, and I’m pretty consistent with the CDC’s weight loss rate recommendation.

I wish I could share some super secret tricks with you all on what I’ve been doing, but really, I just had to become aware of what I was eating, and track everything in MFP. I don’t have time to track every carb, calorie, or fat gram I eat. I’d rather just track something in an app, and treat it like a video game...keeping the blue bars down!

After a week or two I became savvy enough to be able to quickly identify what wasn’t good for me by glancing at a nutrition label. I know my sodium limit is 2300mg. Do I really need to add 1800mg from soy sauce on my brown rice?

Sugary beverages, and fast food were completely blocked. I’ve cheated occasionally with beer. On the fourth for example, I had beer, hot dogs, all kinds of unhealthy foods. I try not to let dieting become a downer on celebratory events, and accept the impact it’ll have when I get on the scale. This week I didn’t even lose one pound.

Not really sure where I’ll stop! I’m thinking 140, but I’ve been 135 before and felt great. I think it depends on my physique. Belly fat has been the slowest thing to go. I’m leaner in the face, neck, and love handle area, but I’d like to start working on toning my abdomen.

Hopefully another 5 weeks or so and I’ll be done losing, and can rebuild!

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