Sunday, January 12, 2020

Weight loss going unusually slow this time around

About 4 years ago I successfully lost 150 pounds (350 to 200) by following a diet that worked for me (which included eating under 2000 calories daily) and I worked out 5-7 times a week. It was surprisingly easy once I got into it.

Then a year ago I gained about half of that back (thanks depression!) and now I am on track to lose it again as of two months ago. I have already lost roughly 10 pounds, but this time it is going SO much slower than I remember. I was so used to losing 2 pounds or even more every week. Seeing the weight fly off was such a good feeling. But this time its so, so slow.

This last week I tracked every calorie. I never went over 2000. In seven days. And I didn't even lose a pound, I lost .5 of a pound. I'm at 272 pounds. To maintain 272 at my height you can eat over 3000 calories. So you would think that staying under 2000 would make the fat just melt off, right? Apparently not. And that's not factoring in that I worked out 6 of those 7 days either.

So what exactly could be going on here? Did my body do that thing where it adapts to the new, lower energy environment, which can lead to a plateau in progress? I've heard of this, but this never happened just 3 years ago when I lost so much weight. Back then I did this exact same amount of calories every day for 2 years and I never hit such a plateau, but now I'm hitting one only two months in?

Or is it that I'm also getting back into weight lifting, along with taking creatine and plenty of protein. So maybe I'm just putting on muscle again? I know early on you put on what are called "noob gains", which is lots of easy muscle. But again, this was not an issue last time I did this (in terms of the scale showing slow progress), so I'm at a loss.

P.S. Im even considering the scale is the issue. Its kind of old and has been through some rough times. Maybe the old girl needs to be retired. I guess it couldn't hurt to at least get a second opinion.

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Hashimotos hypothyroid and down 27.7 lbs since August

I always looked at the CICO people like they were lucky. That wasn’t going to work for me. I had hypothyroid and it meant I couldn’t lose weight like normal people. I was wrong.

In August I stepped on the scale for the first time in months and found out I weighed 261 lbs. Something had to be done. I had already asked for weight loss drugs and had been told no so I started doing CICO with the help of a newly acquired Fitbit. I was way more sedentary than I thought and on most days I was only doing 3,500 steps. So I set my goal low at 5,000 steps per day because it was higher than my usual and anything was better than nothing. I started tracking my calories at a 750 calorie deficit. I lost the first 10 lbs pretty quickly. Then I gave up counting for a while and thankfully didn’t gain any back but didn’t lose any either. Then I went back at it. I track “good” days and “bad” days. I weigh myself every morning and do the body comp so I can see the fat percentage going down. I still have a long way to go but it’s working I’m down 27.7 lbs as of this morning and my current goal is to get back into my wedding dress for my 10 year anniversary. It can be done!

https://imgur.com/gallery/7fmetCC

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Lost 60 pounds and gained 80, trying again.

Hi r/loseit! I want to start this off with an apology, mostly because you guys probably get tons of posts like this and are tired of hearing it, but I feel like posting here will keep me more accountable during this journey.

My journey started when I turned 20, I found out I was a type 2 diabetic and my A1C was through the roof due to my eating habits, in addition to the nearly 7 liters of soda I would drink a day. At the time I weighed 300 pounds. This kicked me into high gear, and I was able to lose 60 pounds in right around 6 months. I was feeling great, and was starting to look better. Unfortunately, I had some life events happen that put me into severe depression, and I lost my job and home. I gained all of it back and plus some. This made my weight 320 pounds. My health is now deteriorating, my diabetes is getting worse, and new problems are manifesting. I dont want my life to be like this, so I'm trying to make the change again.

My life is now somewhat more stable than it was, and I'd like to take advantage of that by eating less, eating healthier, and exercising again.

My goal weight is 180 pounds, and I'd like to reach that in a year. This may seem excessive, and it very well may be, but after some consultation the negative effects of staying this weight far outweigh (haha) the negative effects of losing weight quickly.

I plan on frequent visits to my doctor to make sure there are no serious ill effects of this weight loss.

My plan is to cut my calorie intake to 1500 calories a day, in addition to walking for at a minimum of 60 minutes a day. I'm also considering intermittent fasting, as that's what helped me lose weight before, but I am worried about the possibility of low blood sugar due to current habits, so I'll be waiting until I've already lost some weight to start that.

If anyone read through all this, thank you. I would greatly appreciate any tips or tricks you've learned, or anything else that may be of value during this journey. Thanks again.

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I Feel Like It’s Finally a Lifestyle Change! (SV)

(32F, 5’3, SW: 188.6, CW: 152.1, GW: 148.6)

I started working out and changing my diet on September 30, 2019. My starting weight was 188.6. The lowest I got before Christmas was 152.1. I couldn’t believe how well I was doing! I knew I’d want to enjoy the holidays, so I let myself do that. If I ate on plan, great. If I didn’t, that was okay, too! The challenge would be to eat moderately, and get back on track afterwards.

Our holidays extended past New Years for a few days due to leftovers and visitors, but I really got myself back in gear on Jan 4th. between 12/20-1/3 I had put back on a few pounds and was sitting at 155.6. Today I woke up and the scale said 152.1 again, just in time for me to go on vacation of course!

I’ve done the hard work in the past and lost the weight. I don’t often have will power to do what I should do to be healthy, but when I do I’m all in. The trouble starts when I go off plan for more than a meal or two, and it’s nearly impossible for me to get back ON plan. This last week of dedication proved to me that I’ve made the commitment to make a real lifestyle change. It makes me feel so good knowing that I can come off and get back on, that the journey to health and mental happiness is worth it. That I’m worth it.

I’m at peace with gaining those few pounds back the next week and a half. I know al I have to do is get back to what I was doing and I’ll be just fine. I’m starting in Puerto Rico and ending in CA. Too much good food to stay on my current plan. But I also have the tools to not binge, enjoy reasonable portions without guilt, and live my life.

I’m one of those people who will also tell you that if I can do it, anyone can!

ETA: I started with a kickboxing challenge that gave me a difficult diet and weight loss goal. After reaching out here I adjusted the diet and the weight started to come off. I work out 4-5 days a week on average and I absolutely love it. Going to the gym wasn’t something that made me excited, but kickboxing makes me excited every single time. I eat 6oz of protein, 2 cups veggies, and 180g berries for breakfast and lunch, sometimes rice or beans instead of berries, and 6oz protein, 2 cups veggies and 2 TBSP fat at dinner, as well as one if not two protein shakes a day. Usually just one.

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Anyone else find weight loss to be EXTREMELY... itchy?

Hey all... so super long story short for context... I am almost 32. When I was 16, I was 475lbs. I lost over 200lbs between my junior and senior year or high school. I gained a little back but was stable between 280-300lbs for over 10 years. A few months ago, after years of excuses and avoidance I finally decided I’m not that far from a healthy weight so why not just get FUCKING JACKED!!!!

I started taking creatine and protein powder and hitting the gym hard 5-6x per week. I gained about 15lbs water weight from the creatine, but have since lost that and about 20lbs more. Last time I weighed what I weigh now, I was in middle school.

All that being said, for the last month or longer, I itch SO FUCKING BAD!!! Mostly on my thighs and butt. Also some on my stomach. I haven’t been able to figure it out. I thought it was dry winter skin, perhaps an allergy. Then tonight I finally thought, is this from my weight loss? The itchy areas are mostly the areas I’ve noticed the most change in appearance.

Anyone else ever experience crazy itching from weight loss?

Thanks.

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When did you start feeling the benefits of losing weight?

I'm down 15kg (33lbs) and 1/3 of the way through, but I don't feel any better. In fact, the fatigue and general lethargic feeling have both gotten so bad after the holidays that I could only go to the gym once this week. I also feel more anxious and especially way more stressed now, which is saying something considering my cortisol levels were through the roof when I did my various checkups before starting the weight loss process.

I'm happy to put up with it because it's not difficult to manage (the gym is by far the hardest part because I never enjoy it and never get the dopamine rush that others love to mention), but it's definitely frustrating.

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Brace Yourself

This was originally posted an individual thread, but I've seen a lot of similar stories in this sub, so decided to share the love. This is gonna be a long one, so brace yourself!

First up, well done to you for joining this community. Weight loss can be a daunting task, especially with the amount of information floating around, and made even more confusing with the hardcore advocates for different eating habits.

A couple of key things I’ve used with clients for weight loss:

  1. It’s completely ok to eyeball portions. Not to discredit the people who swear by the scales or macro counting, both are great ways of allowing weight, but realistically, life gets in the way, you’re not going to take a scales everywhere with you, and even the macros on the food labels can be untrustworthy. Plus, who wants to do maths every time you want to sit down to eat? Instead, there’s a tool you can use to measure food, thats scaled to your size and that you have been carrying everywhere you go. Introducing The Hand Rule.
  • For Females: 1 palm of lean protein, 1 cupped handful of minimally processed carbohydrates, 1 fist sized portion of vegetables or fruit, 1 thumb sized portion of fat source
  • For Males: 2 palms of lean protein, 2 cupped handfuls of minimally processed carbohydrates, 2 fist sized portions of fruit or veg, 2 thumb sized portions of a fat source
  • Use this at mealtimes (3-4 times a day) to eyeball portions, it’s something you can use even when you’re out and about or have to order out!

  1. Nobody has ever jumped from the bottom of Everest to the top, they took it step by step. If this is going to be a lifetime commitment for you, don’t be afraid to take it slow. You’re building habits that will keep you healthy and happy for the long term, not a crash diet to get that swimsuit pic. Choose one, goal focussed thing to change about your daily routine, stick to it for one to two weeks, then add to it with a new thing. If you can’t stick to it, scale it back.

Example: Week 1 - use the hand rule at breakfast, Week 2: use the hand rule at breakfast and lunch

Should you fail week one, take on a smaller goal instead like adding a fruit or veg portion to one meal each day and build from there.

As for timelines, this is a much slower but more permanent method, you’ll see results within 6 months, not 6 weeks, but it will stand to you.

  1. Exercise is essential. I know it can be hard, and again daunting to get started with all the info available. Should I do HIIT, slow cardio, AMRAP, AMSAP, Tabata... the list goes on and on, so here’s the kicker. Pick something that suits you, and stick to it. The grass will always look greener once you’ve started a programme, because everyone thinks theirs is best. The best programme in the world is the one YOU can stick to. Usual recommendations are to get a good mix of cardio and resistance exercise (weights) in a week. Resistance exercise is recommended 3 times per week, and cardio every day you're not lifting, at least. If you’re short on time, pick HIIT, there’s loads of great programmes online, again, pick one, stick to it. If you’ve got a dog, there’s your personal trainer for some long walks. If you’re not close to a gym, there’s plenty of home workouts available around the internet, and the road is always there for a run or a walk. I reiterate, pick one, stick to it. Take the same logic from number 2 above, and make it part of your routine gradually.

  2. You is kind, you is smart, you is important. Self compassion is key in all of this. It’s something I’ve personally struggled with as a person and as a professional. After everything you do that takes you closer to your goal, take a second to let yourself feel good about what you just did. If something makes you feel good, you’re more likely to do it again right? Resisted the urge to have that second bowl of ice cream? Fantastic! Went for a walk today? You’re breathtaking! Feeling good about what you’re doing instead of talking to yourself like a drill sergeant will make you more likely to do it again, and again and again.

  3. If you make a mistake, it’s not the end of the world, and it doesn't have to be the end of your journey. We’re human, we’re wired to make mistakes BUT! We also have the fantastic ability to analyse and learn from them. Did you binge eat because you’re a bad person, or was it because you had a shitty, stressful day, and food makes you feel good? Did you miss your workout this morning because you’re lazy and you slept in, or did you stay up a bit too late last night so didn’t get your 8 hours? These aren’t excuses for the next time around, but they should give you information as to where you can make some changes!

  4. The Golden Rule: If there is junk food in your house, you or someone close to you will eat it. Preparation beats motivation. Every. Single. Time. This doesn’t mean take the dumpster into your kitchen and ruthlessly waste all the food, but next time you’re shopping, think of what you’re surrounding yourself with at home when picking food.

  5. Numbers are a good guide, but an awful master. Your scale weight is a fantastic way to measure weight loss, but let’s take a second here to think about what that means. When most people say weight loss, they mean fat. If weight was the only thing people wanted to lose, the fastest way to do that would be to cut off your least favourite body part. Fat loss is a gradual process which comes from consistent work, but quick weight changes can be fickle and fluid, because a lot of it is down to water! Water in the body fluctuates wildly depending on a wide range of factors like how much salt or sugar you ate, how much exercise you did, hormone levels in your body etc. So yes, weigh yourself regularly and chart it. It’ll never be a perfect downward line, there’ll be speed bumps along the way, but stick at it and you’ll see it begin to come down!

  6. “Is this working for me?” The pragmatic, honest question that you should have in the back of your mind. Keep a calm, calculated curiosity about what you’re doing and how it affects you. This is a journey of discovery, and self-exploration, so try to find out as much as you can. If the scale is lower on Friday than it was on Monday then go you! It’s working! If the scale is slightly higher, ask yourself that question, and see where the pitfalls are!

  7. Know your triggers. Food is an intensely emotional concept. It’s what brings families together, it’s what people use to convey emotions of love and happiness at times of celebration, so isn’t it only natural that it makes us feel good? Not to mention we’re genetically hardwired to seek out sugar, salt and fat to keep us alive! The lesson here is that you will have bad days, life happens, you’ll be tired, and stressed, and sad, and mad, and confused, and bruised, sometimes all at the same time! Emotions take over and we need something to make us feel good, so we reach for the closest thing, be it a candy bar, or a can of Coke or a whole tub of ice cream. Pay attention to your emotions around food, ask yourself “am I eating because I’m hungry, or am I eating this because I want to feel better?” If it’s the latter, set a timer on your phone for 2 minutes. If you still want the junk food, go ahead and eat the junk food, guilt free. But often within those 2 minutes the logical brain kicks in and you’ll find yourself making the better decision.

  8. Stress. It’s something all to real and all too common among people, and in most cases we don’t know how to handle it. Work is stress. Working OUT is stress. Relationships are stress. All of these can combine to be our worst enemy when it comes to helping ourselves. Before I dive in here; if you feel you need help, or feel helpless, I highly recommend seeing a professional. We all need to talk, we all need to feel validated in our emotions, we all carry baggage, because life is life, and you deserve the luxury of being able to healthily process your emotions. I promise you it makes a difference. On the other hand, if that's not the what you need there are some things you can do to help mitigate stress. Sleep is the first port of call, 7 hours minimum, non-negotiable. Go to sleep at the same time each night and wake up at the same time every morning. Cut caffeine after 1 pm, it lasts in your system for 8 hours after and beyond. We’ve discussed exercise, exercise 3x per week has been proven to be more effective than any antidepressant known to man. Food, as we’ve discussed can be an emotional crutch, without all the highs and lows of sugar and additives. Those 3 things can make an amazing difference in your stress levels. It’ll make you feel like you’re more tuned in and have more control!

As for recipes, I recommend Joe Wicks (not sponsored, I promise), I find his voice incredibly annoying but his books (the lean in 15 series) are a fantastic start point for the beginner fit food creator! Adjust his portion sizes to the Hand Rule and you’ll have some fantastic dishes!

TL;DR

  1. Use the hand rule
  2. Baby steps, one at a time
  3. Pick an exercise routine that works for you, and stick to it. Cardio and Weights. Yes, both.
  4. Be kind to yourself, because you need to be on your side of the battle
  5. Mistakes do not mean the end of the journey, find the lesson and implement change
  6. If there’s junk in your house, you’re going to eat it
  7. The scale is a good guide, but should not rule or ruin your life
  8. Be perpetually curious and open to change to suit your goal
  9. Food is intrinsically tied to emotion, know your triggers.
  10. Take care of yourself, take steps to manage stress (sleep, diet, exercise) and seek help if you need it

Hopefully you found at least one thing here useful. If there's anything here I can elaborate on, feel free to ask, or add anything I missed.

The very best of luck on your journey.

Source: 3 years practicing as anEQF Level 4 personal trainer with REPS accreditation, nutrition coach (precision nutrition, Pn1) and current med student pursuing a career in sports and exercise medicine.

EDIT: Made a few edits for spelling, grammar and layout

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