Wednesday, September 8, 2021

Is there a significant difference between walking a lot at once and walking for smaller distances, but multiple times a day?

I am a 24yo male (5'8", 190 lbs) and I want to set a goal to reach 20,000 steps every day but I also work full-time at an office job, so it's hard to find that time to walk. Also, I'm not trying to walk a bunch in the morning and after work because I personally find long extended walks quite boring, so I figured I would try taking some shorter walks every hour at work.

Would this be as effective for weight loss as walking all of that in one go, or are there big differences? I know that there are other variables, like how fast I am walking, but is there a significant difference between walking close to 20,000 steps in one walk and taking 1,000 steps every hour?

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7 Science-Backed Foods for Healthy Aging

Eating right (and exercising) is important, no matter your age. But as you get older, certain foods you choose can go a long a way to helping keep your skin youthful, mind sharp, and reduce your risk of age-related disease. Here are seven foods to help you age healthfully:

1. Berries

Berries are full of antioxidants and fiber

Whether you prefer them blue or black, sweet like a strawberry or tart as a raspberry, these beautiful fruit jewels are all bursting with a variety of antioxidants, vitamins, minerals and fiber, which can help reduce your risk of cancer and other chronic diseases.

Blueberries, for example, are rich in protective plant compounds that can help fight inflammation.1 Raspberries and blackberries are packed with fiber, which can help with digestive health and may help lower your risk for heart disease and Type 2 diabetes.1,2 And the darker the berry hue, the richer they are in flavonoids like anthocyanins that may help with memory—key to healthy aging.3

Add your favorite berries to yogurt or oatmeal, toss a handful into a smoothie or salad, or check out these tasty ways to enjoy strawberries and cook with blueberries! >

Power Exercises: Arm Yourself Against Aging

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2. Salmon

Salmon is a key source of omega-3s

It’s all about the omega-3s in this fatty fish. Research suggests consuming omega-3 fatty acids can help keep your heart and eyes healthy and may lower your risk of Alzheimer’s and certain cancers, letting you age healthfully. Other fatty fish include mackerel and tuna, as well as herring and sardines.3,4

Need more reasons to eat salmon? Here are eight of them, plus four simple recipes to get more salmon into your diet! >

3. Spinach

Nutrient-dense spinach has vitamin A and vitamin K

Spinach is among the most nutrient-dense foods, meaning it delivers lots of vitamins and minerals for very few calories; it sets a strong foundation for your health both now and as you age.5 It’s loaded with vitamin A, which is important for normal vision and your immune system.5,6 It’s also a good source of vitamins K, C and E, plus antioxidants that protect against cancer.5 Dark leafy greens may also help improve memory, according to the Academy of Nutrition and Dietetics.3

Enjoy your spinach in a salad or simply sautéed. You can also bake it into a hot spinach and artichoke dip or even work it into your morning flapjacks (!) with this spinach banana pancake recipe. >

4. Nuts

Nuts have anti-inflammatory properties and promote good heart health

You’ve heard eating nuts is good for your heart, but did you realize how essential they are for healthy aging? Research suggests they may reduce bad cholesterol levels, inflammation connected to heart disease and the risk of developing blood clots, according to the Mayo Clinic.7 Walnuts may improve cognitive function, and growing research suggests that consuming nuts and seeds every day can lower your risk of diabetes and heart disease, and may also lengthen your life.3,8

Here are 10 of the healthiest nuts to help you get these and other health benefits. Just don’t go too, well … nuts on nuts. They are high in calories, so limit your portions to two tablespoons per serving.

Slow Metabolism? Here Are 5 Ways You’re Sabotaging It

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5. Avocado

Avocado makes your skin better and reduces your blood pressure

You love it on toast—and your skin loves you for eating it. Studies suggest there’s a beneficial association between avocado consumption and skin health, and they contain a variety of nutrients that may prevent the negative effects of aging and help protect against UV damage.9 Avocados are also rich in potassium, which is especially important as you age: consuming adequate potassium and limiting sodium may lower your risk of high blood pressure.9,2

Learn more about the health powers of avocados (and how to get that pit out) here! > And if you want to try an inspired twist on your avocado toast standard, check out these three recipes Nutrisystem customers are buzzing about. >

6. Red Bell Pepper

Red bell peppers have the vitamin C your body needs to make collagen

This brightly colored veggie is loaded with vitamin C—a nutrient your body needs to make collagen, which helps the healthy aging of your skin by maintaining its elasticity.10,11 And research suggests a higher intake of vitamin C is associated with a lower likelihood of a wrinkled appearance and age-related skin dryness.12,13 Vitamin C also acts as an antioxidant, protecting cells from damage and boosting the immune system.11 Red peppers are also a good source of vitamin A, which helps the heart, lungs, kidneys and other organs work properly.10,6

Want to grow your own peppers at home? Here’s how! >

7. Yogurt

Yogurt is rich in probiotics and calcium

It’s got the calcium your bones and teeth need.2,14 It’s got the protein your muscles need. Some even have the probiotics that your gut and immune system need!14 There’s also research suggesting that yogurt is good for heart health, and eating it as part of a healthy diet can help prevent long-term weight gain.14,15

Choose plain, nonfat or Greek-style yogurt and try one of these nine parfait recipes perfect for every palate! >

*Always speak with your doctor before starting a new diet or making any dietary changes.

Weight Loss and Age: 10 Tips for Losing Weight in Your 60s and 70s

Read More

Sources:

  1. https://www.aicr.org/resources/blog/enjoy-the-health-benefits-of-berries/
  2. https://www.eatright.org/health/wellness/healthy-aging/special-nutrient-needs-of-older-adults
  3. https://www.eatright.org/health/wellness/healthy-aging/4-types-of-foods-to-support-memory
  4. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/
  5. https://www.ars.usda.gov/plains-area/gfnd/gfhnrc/docs/news-2013/dark-green-leafy-vegetables/
  6. https://ods.od.nih.gov/factsheets/VitaminA-Consumer/
  7. https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/nuts/art-20046635
  8. https://www.health.harvard.edu/nutrition/why-nutritionists-are-crazy-about-nuts
  9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3664913/
  10. https://www.naturefresh.ca/bell-pepper-faqs-facts/
  11. https://ods.od.nih.gov/factsheets/VitaminC-Consumer/
  12. https://academic.oup.com/ajcn/article/86/4/1225/4649573
  13. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579659/
  14. https://health.clevelandclinic.org/is-yogurt-good-for-you/
  15. https://www.hsph.harvard.edu/nutritionsource/food-features/yogurt

The post 7 Science-Backed Foods for Healthy Aging appeared first on The Leaf.



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Adding cardio

Hi, I already lost 15 lbs in around 3 months and i want to speed up the process, gyms are finally open so i started training there,Im a 18yo Male and i eat 1800/day I currently weigh 88kgs (194 lbs),1800cals are fine with me so im not gonna add more, if i burn 400~cal doing cardio would that be too much ? Would that negatively effect me and slow down my weight loss process instead ? Or maybe it will be too much so i end up having loose skin ? Im trying to lose weight and put on some muscles too, so i lift weight b4 doing cardio then at the end i do 30mins using the Elliptical Trainers, end of the post, !!!ignore this, this subreddit driving me crazy deleting my posts!!! Today I was have the free time to get in a calorie calorie and calories in calorie intake and calories in calories lol i lol lol I love it lol i is a lot better lol i just said that she is a good mama and I don’t think they will have a problem with it that she is not doing anything wrong

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Almost 2 months ago I started exercising 4x a week and eating a lot cleaner, but I lost 2 lbs in total. This week-end I binged and didn’t exercise and suddenly dropped 4lbs?? Is that normal??

F, 24, 5’2 SW: 165 lbs CW: 152? (156)lbs GW: 120 lbs.

I gained quite a bit of weight during the pandemic. A few months ago I was at 165 lbs but by walking and ordering less, I dropped to 158 lbs. In july, I decided to get serious about my weight loss and the gyms finally opened in my area, so I decided to go since I live across from one. I started training for an hour a day (30 mins of cardio, 30 mins weight training) 4x a week. I also stopped eating bread (my breakfast of choice) and would have either two eggs or banana oatmeal pancakes. For diner I would have either fish or chicken with some baked veggies and a boiled potato/sweet potato. For diner, I would have a green smoothie. For snacks I would do baby carrots. This was during the week, and week-ends are a different story (I tend to eat whatever).

Thing is, the first two weeks, I lost 2 lbs, which I was okay with. After that, however, I plateaued and my weight would not budge from 156. Thursday morning, as usual, I decided to weigh in the morning, still 156 so I was frustrated. i said F it, and binged during the long week-end. Tuesday afternoon, after the gym, I felt lighter than usual and decided to weigh. I was suddenly at 152?!? Dropped 4 lbs over three days when I ate the worst I have eaten in forever. Is there an explanation? Is it a fluke? Does anyone know what might have happened and should I keep eating clean or?

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Possibly doing something wrong? (CICO questions).

Hi all,

Posted here before and I always get good advice.

So I started CICO begging Nov of 2020 along with basic strength training (SW:260 GW:185/BF%15-18 and CW: 213). 30M 6’0.

First fourth months I got down to 230 which seems fairly normal but then over the next six months I only got down to 213.

First 9 months it was 500 cal daily deficit so it should have been a minimum of a lb a week before cardio but there’s been so little movement in my weight loss. Last month I switched to keto and added my max of another 300 calorie deficit to make my calories 1500 a day. The weight seems to just be coming off at the same speed. I -have- to be missing something as I only have eaten at a caloric surplus for maybe 10 days cumulatively looking at my food journal. The avg I’m burning weight at is just over half a lb a week.

Additionally, for strength training I have been using PPL at 6x a week for the past 3-4 months. My strength seems to be progressing despite being on a deficit.

I really wanna hit my GW before year end but that’s looking to be tough at this rate. I have checked my meds for metobolic side effects, did a check up at my doctor and got nothing out of the ordinary so all suggestions are welcome!

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Lessons I've learnt during my weight loss journey-Keep it simple and boring and the fruits will be tasty(also some personal myths getting broken along the way)

M23 SW-185 CW-150 GW-140-145

How did I do it?Plain and simple.2 meals a day(600 cal each)4 hours apart.Intermittent fasting for 20 hours daily.Very little to no exercise.

How long did it take?Exactly 150 days.

Key takeways-Only diet and no exercise will definitely burn off that fat but you'll still look very rickety as you aren't lifting weights.Also that belly and chest fat will take a LOT of time to go away(Mine is still there).Keep that in mind.Intermittent fasting will work like a charm.You just have to be consistent and honest with it.

Myths-Youll definitely hit a plateau (i haven't.I think people confuse losing weight slowly with hitting a plateau).Low cal diet with slow your metabolism (can't really say much on this but i never felt tired honestly).

Just keep swimming.

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Trying something new

SW: 210.5lbs, CW: 205lbs

So the majority of the year 2020 and a good chunk of 2021 was spent overeating and barely getting any movement that wasn't going to work and back home. My gym was closed and I was in no mood to work out at home or to go for walks. The only thing I was in the mood for was stress eating sugary stuff and stress drinking unholy amounts of coffee. Fun covid times all around with not so fun weight gain of almost 30 lbs by the middle of July 2021. Which lands me at my almost highest weight (the highest officially being 212 lbs 5 years ago).

Now I feel like attempting weight loss again. In a way. I have been trying to lose weight, on and off, since the age of 14. Now being 32, I have spent 18 years yo-yo dieting through a plethora of restrictive methods. My biggest success was through CICO with 40 lbs lost in the span two years right before the pandemic. But in my heart of hearts I truly believe that if I never have dieted at all I wouldn't be by far as fat as I am right now.

I don't have it in me to start another restrictive cycle that is going to end in failure. Isn't it the definition of madness: repeating the same fcling thing for 18 fucking years and expecting different results?

In the last 5 years restrictive eating constantly led me down a miserable and stress filled spiral (the CICO phase included): obsessing over food, massive overeating episodes, hair loss. I don't suffer from any eating disorders or body dysmorphia (at least I don't think I do), but I do have disordered eating habits and a lot of shame associated with food and eating. I am so f*cling exhausted with all the restrictive dieting. Just thinking about starting any restrictions again makes me fly into rage. Seriously, sometimes I feel like, if I get another well meaning diet advice, I will spit into the person's face and just deal with consequences. What a great head space.

So I feel it's time to try something new. A month ago I stumbled upon something called intuitive/mindful eating. It's not a diet, not even a weight loss strategy. Which is good I guess. At this point I don't now, what I truly want anymore: being thin or just feeling good in my body. I am not sure it's the same thing.

I still eat the same things: mostly home cooked whole foods. I shifted from eating three big meals to eating three smaller meals with two big snacks in between. I shifted the majority of calories consumed to mornings and afternoons with dinner being the smallest meal, where it used to be the biggest (fuelled by my overeating usually happening in the evenings).

I pulled all my "hidden" sugary treats out of the drawers and put the in a box in the middle of the dining table with unconditional permission to take whatever I want whenever I want. To my surprise I didn't eat all that much out of that box.

I still track, but only before bed after all my meals. I now calorie counting still affects my food choices. It's just a never ceasing running tally in the back of my head. I can always guesstimate calorie content of my meals pretty accurately.

It feels great to always be satiated. My hunger ques are ok, I guess. I am good at knowing when I am not hungry anymore (just very adept at ignoring that knowledge).

Mfp tells my I ate pretty much at maintenance for the last month, but I still lost 5 pounds. Probably due to all the working out. I am very happy to be back at the gym.

I have this new thing (not something that ever happened to me before), where from time to time I feel physical hunger, but have zero appetite to the point of feeling repulsed by food. I have no idea whether it's normal or just another f*cked up mental thing I have to deal with.

All in all, right now I am not sure in which direction I am going with all this. Just very sure I don't want to go back to restricting.

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