Friday, September 10, 2021

[NSV] I wore a bikini to the pool and I'm not deleting the pictures.

Long time lurker, first time I've actually had something worth posting.

I'm pretty pleased with myself today. I wore a bikini to the pool and I'm not deleting the photos.

It's not just a weight loss thing, it's also a self confidence thing. I've dropped 2 sizes in the last year and a half and it's really given me a boost mentally. This is the first time in my adult life that I've felt comfortable enough in my own skin to actually show some skin. It's a good feeling.

I've been slowly dropping weight through quarantine. I've taken a pretty lazy approach admittedly, I've basically been making my portions the same size as my 6 year old, and trying to keep up with him physically while playing. I'm actually really impressed with how effective this strategy has been. It doesn't feel like a struggle, it feels like I'm engaging more with my kid. Also the mental health boost from just letting myself be free and play at the park/pool is amazing.

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How to deal with self plateau?

SW: 80kg CW: 75kg-76kg

F, 164 cm

My weight loss has been slowly plateuing with it hovering between 75 and 76 kgs and I attribute it to me just losing my steam. My GW is 62 kgs. I still am eating at a deficit (1500 calories) and exercise still at least 3 days a week. My diet is also very healthy. I am happy with my lifestyle changes. But at this rate I think I will not lose.

Initially for the first 3 months I was super active and energetic. Now I am entering my 5th month of my weight loss and just feel like I wanna cruise for a bit. I do wanna lose weight but realize I need to get pumped up again like I initially was.

Is this normal?

Can I still lose weight at this rate?

Anyone have any advice or anyone go through something similarly?

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Starting to plateau: how to prevent stalling?

Hi folks,

I have lost around 33 pounds in the last two months by counting calories. I'm eating around 1500 kcal. daily, and I'm also doing a little bit of exercise. I'm still very heavy, at 315 pounds, and anything more involved than 30 min of light cardio leaves me totally pooped and prevents me from sleeping well.

I've been losing around 3 pounds per week, but the last two weeks I've lost half that. Last week I had a socially-imposed cheat day, but this week I was dieting and exercising strictly. I suspect I'm starting to plateau, which I dread because I have very low tolerance to frustration.

Is reducing my calorie intake/upping my calorie burn really the only way to escape a weight loss plateau, or can it be caused by something else? For what's worth, I stopped taking Lexapro cold turkey around a month ago and I've slept like crap since - I'm currently on benzos for sleeping but I'm stopping them on sunday. It's going to be real hard to increase my calorie deficit as even my doctor said I shouldn't be eating just 1500kcal per day and I'm not yet fit enough to do much more exercise.

Any help is appreciated!

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10 High-Protein Slow Cooker Dinner Recipes

Set it and forget it: That’s the way you want to cook during the week when work, kids, school activities and sports all collide. And truth be told, you don’t mind making weekend meals the same way, either. Slow cooker dinners are your solution when you’re short on time (and energy). Plus, when that slow cooker recipe also happens to be super-high in protein, you can consider it a win for your waistline.

A high-protein diet keeps you fuller for longer and helps your body build muscle. Protein is also more thermogenic than carbohydrates and fats (meaning it requires more energy for digesting and absorbing). This means that you’ll burn more calories eating a high-protein food compared to something higher in carbs and fat.

Get energized and stay satisfied with protein-packed meals that are delicious and nutritious! Here are 10 high-protein slow cooker dinner recipes that are made easy in your slow cooker:

6 Easy Ground Beef Dinner Recipes to Get in Your Protein

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1. Slow Cooker Honey Garlic Chicken and Vegetables >

Slow Cooker Honey Garlic Chicken and Vegetables

Calories per Serving: 318

Protein per Serving: 41.4 grams

On Nutrisystem, Count As: 2 PowerFuels, 3 Extras and 1 Vegetable

This one is all about the sauce: Honey, low sodium soy sauce, rice vinegar, minced garlic cloves, grated ginger and sesame oil combine to give an Asian-inspired twist on a standard chicken and veggie dish. Just submerge the chicken breasts in the honey garlic sauce and let it cook low and slow. Add your favorite non-starchy veggies—broccoli florets and sliced bell peppers work deliciously, so do mushrooms, tomatoes and snap peas. Garnish with chopped scallions when cooking is complete, then sprinkle on red pepper flakes if you’re wanting a little heat. Click here for the full recipe! >

2. Easy Slow Cooker Taco Soup with Ground Beef >

Easy Slow Cooker Taco Soup with Ground Beef

Calories per Serving: 217

Protein per Serving: 21.3 grams

On Nutrisystem, Count As: ½ SmartCarb, 1 PowerFuel and ½ Vegetable

Of course you can still partake in Taco Tuesday when you’re trying to lose weight. This slow-cooker version has all the flavors you crave—seasoned ground beef, black beans, corn, diced tomatoes and fire-roasted green chilies—for only 217 calories per serving. Squeeze a little fresh lime for a burst of freshness and dive in, spoon-first. The soup tastes so good, you won’t even miss the taco shell. Click here for the full recipe! >

3. Slow Cooker Mediterranean Chicken Breast >

Slow Cooker Mediterranean Chicken Breast

Calories per Serving: 195

Protein per Serving: 35.4 grams

On Nutrisystem, Count As: 2 PowerFuels

Super simple to make and packed with so much flavor—if those aren’t reasons enough to put this winner of a chicken dinner on your menu, here’s another: it’s packed with protein. Make your Mediterranean marinade by stirring a slew of spices—including cumin, garlic powder, paprika, turmeric, cinnamon and dried parsley—into Greek yogurt (for more protein). Add it to the slower cooker with your chicken breast, low sodium chicken broth and lemon juice. Cook it on low for eight hours (or on high for half the time) and voila—savory Mediterranean chicken that pairs beautifully with pita and creamy tzatziki. Click here for the full recipe! >

Healthy Cooking Made Easy: 5 Reasons You Need a Slow Cooker

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4. Skinny Slow Cooker Chili Cheese Dip >

Skinny Slow Cooker Chili Cheese Dip

Calories per Serving: 224

Protein per Serving: 19.4 grams

On Nutrisystem, Count As: ½ SmartCarb, 1 PowerFuel and 2 Extras

This slow cooker dip recipe is perfect for a Friday night with friends or even a mid-week happy hour. That’s because this chili takes minimal effort to make and offers tons of yummy flavor with every dip. Plus, it’s good for you: refried beans and green chiles fill you up with fiber, plus you get a healthy punch of protein with the lean ground turkey, nonfat Greek yogurt and cheddar cheese. If you want to add a serving of vegetables to your meal, dip into the gooey goodness with slices of bell peppers or circles of cucumbers. Click here for the full recipe! >

5. Slow Cooker Parmesan Chicken Stew >

Slow Cooker Parmesan Chicken Stew

Calories per Serving: 292

Protein per Serving: 28.7 grams

On Nutrisystem, Count As: 1 SmartCarb, 2 PowerFuels, 1 Extra and 1 Vegetable

Sometimes you just want a piping hot bowl of soup—even in the heat of summer. This slow cooker chicken stew is an excellent option. It’s hearty and satisfying, jam-packed with protein and loaded with nutrient-dense vegetables. Minced garlic and Italian seasoning add flavor, while zesty parmesan finishes off the simmer. Complement your comforting bowl of goodness with a fresh summer salad and a slice of whole grain bread (for one more SmartCarb). Click here for the full recipe! >

6. Slow Cooker Roasted Turkey >

Slow Cooker Roasted Turkey

Calories per Serving: 304

Protein per Serving: 51.8 grams

On Nutrisystem, Count As: 3 PowerFuels and 1 Extra

No need to wait for Thanksgiving to enjoy this bird: with this simple recipe (submitted by a fellow Leaf visitor!), you can feast on roasted turkey any day of the year. No basting or oven required! Just toss chopped celery, sliced onions and minced garlic into the bottom of a slow cooker with some chicken broth. Rub your turkey breast (inside and out) with dry onion soup mix and spices, then rest it on top of the veggies. Drizzle on a little melted butter and then let the slow cooker take over for one moist and flavorful meal. Click here for the full recipe! >

15 Nutrisystem Dinners with Over 15 Grams of Protein

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7. 4-Ingredient Spicy Pineapple Teriyaki Pork >

4-Ingredient Spicy Pineapple Teriyaki Pork

Calories per Serving: 124

Protein per Serving: 17.8 grams

On Nutrisystem, Count As: 1 PowerFuel and 1 Extra

It doesn’t get much easier than this slow cooker recipe! Four ingredients—pork tenderloin, pineapple chunks, a jalapeno pepper and reduced sodium teriyaki sauce—plus one slow cooker creates a dish that’s a little sweet, a little spicy and a lot delicious. Shred the pork when it’s done cooking, then scoop a serving alongside brown rice, quinoa or tortilla chips for a flavor-packed punch of protein. Click here for the full recipe! >

8. Slow Cooker Pumpkin Chicken Chili >

Slow Cooker Pumpkin Chicken Chili

Calories per Serving: 241 (283 if using cream cheese)

Protein per Serving: 24.4 grams (26 grams if using cream cheese)

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Vegetable (add 1 Extra if using cream cheese)

It’s got the beans, diced tomatoes and onions you expect in a chili. Chicken brings in the lean protein, fire roasted green chilis and jalapenos pack the heat, and chili powder and cumin pump up the flavor. However, this autumn-inspired slow cooker recipe incorporates pumpkin puree for a fall-flavored twist. If you want your chili a little creamy, add some low-fat cream cheese to the slow cooker near the end of the simmer. Top with a sprinkle of chopped cilantro and enjoy this hearty meal with your whole family. Click here for the full recipe! >

9. Slow Cooker Moroccan Lentil Soup >

Slow Cooker Moroccan Lentil Soup

Calories per Serving: 265

Protein per Serving: 14.7 grams

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel and 1 Vegetable

Don’t worry vegetarians, we have a slow cooker dinner recipe for you, too! Take a long whiff while it cooks—the smell of this simmering pot of lentils, veggies and spices is sure to get your belly grumbling. And trust that your taste buds won’t be disappointed when the ingredients and flavors come together in this delicious—and super healthy—slow cooker soup. Lentils provide the protein; kale, carrots, celery, green bell peppers, sweet potatoes and onions fill you up with fiber and nutrients; and a slew of spices—like garlic, coriander, cumin, curry powder, paprika, cinnamon, nutmeg and turmeric—add tons of Moroccan flavor. We add crunch to each spoonful of soup with a garnish of pumpkin seeds. Click here for the full recipe! >

10 Meatless Ways to Get in Enough Protein for Vegetarians

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10. Artichoke Chicken with Potatoes and Sundried Tomatoes >

Slow Cooker Artichoke Chicken with Potatoes and Sundried Tomatoes

Calories per Serving: 182

Protein per Serving: 20.5 grams

On Nutrisystem, Count As: 1 SmartCarb, 1 PowerFuel, 1 Vegetable

You know chicken, of course, is an excellent source of protein. What you may not realize, however, is that artichokes are among the list of veggies highest in this muscle-building nutrient as well. The one-two punch combo provides a whopping 20.5 grams of protein per tasty serving. Sundried tomatoes add a zing of flavor, potatoes some heft and garlic, oregano and fresh parsley are the perfect finish. Click here for the full recipe! >

Looking for easy, high-protein meals but don’t have time for cooking? Stock up your freezer with the new Hearty Inspirations™ premium frozen meals from Nutrisystem! These all-in-on, protein-packed dinners come together in 15 minutes or less in your skillet or microwave. Learn more here! >

The post 10 High-Protein Slow Cooker Dinner Recipes appeared first on The Leaf.



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I went over my TDEE

And it's okay.

After finishing the last plate of food of the day, I felt everything. I felt like I was going to fail. I felt like I wouldn't last. I felt like I was better off getting weight loss surgery. But I'd be a hypocrite if I believed that, as I know that I am doing this for myself and no one can do it for me. I also know that the "secret" to it is consistency, not perfection. I also remembered how I've done this before yet still lost weight.

Tomorrow?

I'm not restricting myself more just because of today. That backfires, always. I know my mistake was not having delicious vegetables at hand, that are filling and low calorie, and eating instantaneous things because I wasn't cooking (I love cooking and it gives me a sense of absolute control over my food which helps me a ton). Tomorrow I'm not "starting over" because I never stopped! I'm simply continuing.

Going over your TDEE sometimes isn't a sign you're failing, it's not a sign you will never be at a healthy weigh, and it doesn't mean you should get desperate. Your body simply felt the need to eat more. That's fine. The only thing you should do, is be mindful and conscious about it, giving yourself all the tools to stop it from happening again.

I do suggest, if you feel like you will give in to the urges for the day, DON'T STOP TRACKING (if you track). Tracking even though I kept eating helped me say it's enough, I don't need more food for today. As always, I hope this helps someone out there.

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Struggling here 😩

So I work out 5 days a week and I try to go hard. On my days off which is 3 days I’m usually loosing between 400 and up in calories for the day. My gym workout out is usually 30 minutes of weights then 30minutes of cardio. I work a desk job so on the days I work 12 hrs I can’t really get moving and on the days I work 8 hr shifts I go to the gym after. My question is I did the TDEE and I got 2,014 - 500 is 1514 calories. Is 1515 the amount of calories I should eat on the days I workout hard? The days that I’m sitting all day should I just eat 1200-1300 calories? I’m really struggling with eating when it comes to weight loss. I have such an unhealthy relationship with food and I’m just so tired of it. Oh I’m also 5ft, F and currently weigh 145.

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Artificial Sweetners

I dropped sodas and juice years ago and switched to water and water packets. My favorite is country time lemonade zero sugar. I have 1-2 a day now along with coffee and regular water.

Then I found out aspartame can cause weight gain or inhibit weight loss. Devastated.

I’ve since looked at other options that contain sucralose or stevia, both which have some concerning side effects. I really wanted to have an everyday option besides coffee and water. How have the artificial sweeteners been for your weight loss? Am I overreacting? Any suggestions? It really needs to be low or no calories. Thanks!

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