Tuesday, July 16, 2019

Let me sing you the praises of Intermittent Fasting!

24F 5'3" SW: 167lb CW: 139lb GW: 120lb

I've been overweight my entire life. The only weight loss tools I've had (fleeting) success with are CICO and My fitness pal. I always grew tired of tracking everything and felt constantly deprived. With IF I've broken my endless food addiction. I only eat when I'm truly hungry, and I eat for my day. Food is fuel, if I'm going to veg out on the couch I will eat less than if I'm going to work all day.

I eased in to IF by cutting out dinner. As my work schedule exceeded typical dinner time, I started having my last meal around 4/5pm. The first two weeks were difficult and uncomfortable. I would wake up in the morning on a very empty stomach and feel ill if I drank liquids too fast. I have not had any issues with this since.

My greatest motivator to continue was watching the scale. I have been consistently losing 1.5lbs a week since March of this year. I've lost 28lbs and I feel great! I went to my family's big Clambake and was able to control myself! Overeating has become physically uncomfortable, and my relationship with food has never been better. I felt like weight loss was this insurmountable problem I should just accept, and now I feel like anything is possible!

Thank you for reading, and thank you all for all of your helpful posts. Happy losing and good luck!

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Back when I weighed 50 lbs less, I told myself I needed to lose 50 lbs. Now I'm at my highest and absolutely terrified to start this process.

So I've posted around here before. I realize I have a very twisted relationship with food (I binge when happy, I binge when sad, I binge when bored).

I'm 5'5", 272 lbs.

In high school, I was around 205, 210. In college, I was floating at 250 for a long time. Last summer I made it down to 239 by CICO. Went back to college and now I'm at a whopping 272 despite a "this is it! no more!! speech" I had with myself. I even told my boyfriend (who was very patient at the time) that I was going to lose weight so I can feel confident enough to meet his family. Well, I gained weight and now look. I still haven't met them. Regardless, he's been incredibly supportive either way. But that's not the point.

I am frankly embarrassed to be honest with him about how I want to take this. I'm scared to start, but not because I'm afraid to fail, I'm afraid to miss out on my favorite foods. Those Friday night 5 Guys Burgers and Fries and Screwdrivers. (So much fun...). Those Monday Gyros and Fries, those Saturday night ice cream treats. I'm so scared to lose all of those things. I'm scared to eat healthy. But to me it seems there is no way to eat those foods "occasionally". That's just how how it works. You can't use crack in moderation, can you? lol

I want this so badly but I am just so scared.

You know how you're at the edge of the pool and you want to jump in, because all of your friends are in the pool playing and enjoying themselves. You gotta jump in, if you dip your toe in and try to get in moderately, you'll just chicken out and run away time and time again. You psych yourself up, back up, and run to the edge but you stop suddenly because fuck, you know it's gonna be cold in there. You know it's going to be a complete system shock.

That's me on the edge. I want to do this because I want to enjoy myself but man, oh man, am I just terrified. And with that being "scared" I can't be 100% honest with myself or my partner.

So I've research Whole30. Not because I think it'll help me lose weight super quick, but because I need change my relationship with food. I want to try it with my partner, but I'm just embarrassed to talk about anything "weight loss" with him because it means I'll have to commit or look like a liar.

Anyone else that was terrified to start, please help. Any words of advice, wisdom, things to take the fear away? Also a word on how I could bring up Whole30 to bf?

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I'm under 200lbs for the first time since high school (7 years)!

Hello! I'm a longtime lurker and wanted to share a recent achievement because I've always found these sort of posts encouraging. I'm a 5"11 female in my mid twenties, from Australia but living in FL :) apologies I'm advance, this got longer than I anticipated.

My weight loss journey has been up and down over the last few years but in February this year I was at my wit's end. I was so in denial I refused to weigh myself, it wasn't until I was testing my blood pressure at a Higi machine at Sam's Club that I saw I'd fallen into the obese range for my BMI. I was going through an extremely stressful time (long story short I moved countries, got married and had no working rights) and was completely unaware of how much weight I had gained.

I started off by looking at my portion sizes but by April I realised it wasn't going to just disappear like that so I started calorie counting (I started at 1800 calories based on my height and weight). I'm not really sure what my weight was at the start of the year but I began weighing myself when I started calorie counting and I was at 219lbs.

It has now been just over 3 months and I'm down 20lbs and under 200lbs!! My BMI is also down to the overweight range. Around June I also started doing daily yoga (before this I did essentially no exercise -I have quite a sedentary job) and I'm feeling so much stronger for it.

I've got regular staple meals now and no longer go for hours on end without eating (some of my go-to meals are below). I don't eat fast food anywhere near as often as I used to and have reignigted my love for cooking!

I know it's not a mind blowing amount of weight but this feels like a big achievement for me and I really have found this community to be so encouraging and supportive!!

For anyone who need some encouragement or advice here's what I've learnt so far:

-Try not to limit yourself to just the "good" foods (unless advised by a doctor), I found if I let myself eat a little more intuitively (like having a bit of chocolate every once in a while) and keep track of my portions/nutrition I find it easier to be accountable and stay on track.

-Have some easy staple meals, I make chicken in the oven (baked at 450F for 20 minutes) with steamed veggies, banana porridge with peanut butter and honey, home made burgers with ground chuck and I even freeze homemade buttermilk pancakes as a quick snack or easy breakfast! It probably helps that I love to cook.

-Take a break from the scale. I had a six weeks plateau at one point around June and it was incredibly disheartening, I found the easiest way to deal with it was to keep tracking and weigh myself weekly or even fortnightly instead of daily.

-Drink as much water as you can, this was something I was useless at before I started tracking what I ate but since then I've been making an effort to drink 8 cups a day and it makes a difference.

-Find an exercise you can genuinely enjoy. As mentioned I'm not an active person by nature (I freelance in illustration) so finding yoga was huge for me because it's a form of exercise that I can do at any time of day and even if I'm struggling during a session I can adjust to what my body can handle. I know yoga isn't for everyone but my husband has the same relationship with Jiu Jitsu and jump rope, whatever works for you!

I hope this helps you find some motivation or some new tricks to get easy healthy meals! I'd also love to know other people's staple meals please and thank you :)

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Looking Back Now..

https://imgur.com/gallery/Ll8FXK7

I remember a Thanksgiving dinner at my grandparents farm, more than fifteen years ago. The majority of the people at the table were overweight, obese and even morbidly obese; myself included. However, I was the only one at that table with a salad on my plate. As I struggled to hold a large salad dressing bottle in one hand and a spoon in the other, to measure out exactly two tablespoons, my grandfather laughed at me. The humiliation of that moment, in the middle of my pre-teen years, still burns my cheeks to this day. I remember suddenly losing my appetite and wanting to leave the table. Having to swallow the lump in my throat that almost brought tears to my eyes, I ate my salad. No amount of dressing could have masked the bitter taste of my reality in that moment.

Obesity has always been a part of my life. I was always tall, always overweight and constantly the target of unsolicited advice on how to lose that weight. By the time I was in fourth grade, I was 210lbs and a repeat patient at the Behavioral Modification program at my local pediatric hospital. I got the special salad tray in school. I wore the baggy clothes to hide myself. I did everything I could to disappear and all it did was make me a target for years to come. The same five pounds came and went. I struggled with forcing myself under the radar and yet aching to fit in and feel better. I felt powerless and drained of hope as a 5lb gain turned into 50lbs and eventually 150lbs and more.

Looking back now, I can recognize all of the things that lead me down such a depressing and self-destructive path. I can pin-point the toxic relationships, oppression and ill-fitting role models that had me stuck in a cycle of turning to food for comfort. Food was comfort. Food was a reward. Food was acceptance. Food was connection. Food was warmth in a cold world. Food was everything that the people in my life could not provide.

That all changed for me one night in July of 2011. I had finally had enough. I had known for years that this wasn't the lifestyle I wanted to live. I was stuck in a cycle that was bound to continue if I didn't take a stand right in that moment. I had just graduated high school and the world was waiting for me. Staying quiet was no longer an option and I had a choice to make; be a victim or be the victor.

I chose the latter. I chose to leave behind everything that I knew and pursue the life I had always wanted. At the time, I felt like I was making the biggest mistake of my life. I was turning away from a life of being controlled, manipulated and constantly terrified of making the wrong move. I had no idea what I was going to do, I had no idea where I was going to go but I knew for certain nothing would ever change if I stayed.

The before and after pictures are always the most captivating part of a weight loss story. In one single image you see a transformation that took anywhere from six months to ten years of discipline and accountability to achieve. That picture is usually accompanied with a motivational quote or the diet and fitness program they followed to achieve those results. While I admire the hard work and dedication of every transformation photo out there, I feel a bit differently when I look at my own.

Seeing myself before my weight loss, I can see the sickness, the depression, the uncomfortable feeling of just being in my own skin. To everyone around me, I was the strong one, the quiet pillar in the family that had her head on straight and was going to make something of herself. In the years to come, I lost the weight, I lost friends, I've disconnected from the toxic relationships and shed the weight of expectation. I gained confidence, healthy connections and slowly pieced together my self-worth all while adapting to a healthier, active lifestyle.

While my transformation picture is impressive, it doesn't even begin to scratch the surface of the changes I went through on this journey. From the physical to the metaphysical, I've undergone a complete transformation. I would suffice to say that the woman in my before photos no longer exists. The longest journey begins with a single step. For me, that first step was learning to get up from the table when love was no longer being served.

Don't be afraid to change.

Don't be afraid to eat alone.

Don't be afraid to embrace the best version of yourself; I assure you it will be like reconnecting with an old friend.

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How do I move past an obstacle in my weight loss journey??

Over 3 months ago, I was a semi regular poster here. I was tracking calories, going to the gym, and doing everything right. I went from 243 pounds to 207 pounds the morning of my birthday. Then I had a big birthday dinner, the next day was my graduation and my family took me out for lunch and dinner. I definitely felt like I deserved it. I did great in college, got a few graduation awards, it was my 21st so I had a few drinks too. Cake obviously. A few days later, I went on a two week vacation to London, to celebrate some more. I was on a vacation.... that was all back in May.

Now it’s July and it’s about to be August and I still haven’t started counting calories everyday or working out. There are some days, maybe once or twice every two weeks, that I really make an effort but I can’t seem to get back to losing weight like I was before. Ever since my birthday morning, I have gained over 10 pounds. I feel a mix of guilt and also like I can’t stop when I eat unhealthy food. I think the hardest part of this is that I’m no longer on a schedule. I don’t go to college anymore and my meal planning/workout was entirely built into my schedule of classes. Now I have nothing to do all day and I don’t know how to incorporate losing weight into my schedule? In a little over a month, I start law school and I really wanna get my habits under control by then. I guess to end this post I wanna ask, does anyone have any advice? When you hit a wall in your weight loss journey, how did you move past it?

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11 Cheesy Recipes for a Healthy Pizza Night

Pizza holds the top spot on your list of favorite foods: The zesty sauce, tender crust—and all. that. cheese. When you’re trying to lose weight, you know picking up a pie from your favorite shop can derail your goals. But it’s tough to give up that little slice of heaven. Guess what? You don’t have to with these healthy pizza recipes!

With these 11 healthy pizza recipes, you still get the tastes and flavors you love, but with diet-approved ingredients to help reduce the fat and calories.

1. Eggplant Margherita Pizza >

healthy pizza recipes pizza eggplant with tomatoes and Basil

For the pizza purist: Marinara sauce, mozzarella cheese and handfuls of fresh basil top eggplant round “crusts” for a more nutritious version of a plain pie. Pop them in the oven for about 25 minutes and voila—yummy, melt-in-your-mouth mini pizzas. Can’t stop at one? Not a problem. You can indulge in four pies for only 120 guilt-free calories. On Nutrisystem, one serving counts as one PowerFuel and one Vegetable. Now that’s one healthy pizza recipe!

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2. Sausage and Pepper Eggplant Pizza >

healthy pizza recipes Eggplant-Sausage-and-Pepper-Pizza

Meat lovers can have their pie, and eat it too. Circles of eggplant serve as the base for browned chicken sausage, provolone cheese, sauce and slices of green bell pepper. Two hearty pizzas weigh in at 224 calories, and count as two PowerFuels and ½ Vegetable on Nutrisystem.

3. Air Fryer Mexican Pizza >

healthy pizza recipes Air-Fryer-Mexican-Pizza

All the south-of-the-borders flavors you want, with mucho less fat and calories—thanks to the air fryer. To make this healthy pizza recipe, first brown some ground turkey with cumin, chili and garlic powder and toss with cilantro and green onions. Spoon the zesty turkey crumbles on top of a tortilla, along with a handful of spinach and shredded Mexican cheese, and bake in the air fryer. Serve with salsa and sliced avocado for a delicious Flex Meal fiesta. Each serving counts as one SmartCarb, two PowerFuels and one Extra.

4. Deep Dish Pizza Cups >

pizza cups

Smooth sauce, melted mozzarella and your pick of pizza topping—all nestled into one delicious whole wheat cup. Whether you opt for zesty sliced peppers or mini pepperoni, savory mushrooms or sautéed spinach, you can personalize each bite with your favorite flavors. One serving contains 148 calories, with nearly seven grams of satisfying protein and three grams of filling fiber. The best part: It’s ready in 10.

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5. Pizza Stuffed Chicken >

pizza-stuffed-chicken

Sure, you can put chunks of chicken onto your pizza and call it a day. Or you could flip that dish inside out for an inspired twist on a traditional pie. Stuff a boneless breast with the pizza standards: Tomato sauce, turkey pepperoni, shredded cheese and lots of minced garlic. Then top with more of the same deliciousness and bake for a meal will no doubt impress even your pickiest dining guests. On Nutrisystem, it counts as one PowerFuel and one Extra.

6. Roasted Red Pepper Eggplant Pizza >

red-pepper-eggplant-pizza

Give your pizza a Mediterranean makeover—complete with hummus, thinly-sliced roasted red pepper, sautéed spinach and garlic and even crumbled feta. Each eggplant pie contains enough healthy fat to satisfy your hunger, but is light enough at 260 calories for four pizzas to leave a little room for dessert. One serving counts as one PowerFuel, one SmartCarb, and one Extra on Nutrisystem.

7. Ricotta Pesto Eggplant Pizza >

ricotta-pesto-eggplant

This pizza might take the win for best presentation: Rounds of eggplant, layered with bright green pesto, creamy ricotta and thin slices of delicate figs. Finish off with a drizzle of balsamic for a pie that will please your eyes as much as your palate. Two pizzas contain 153 calories.

11 Healthy Meals That Make Flexing Easy (& Delicious!)

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8. Low Carb Cauliflower Crust Pizza >

Low-Carb-Cauliflower-Crust-Pizza

You’ve mashed it like potatoes and riced it like, well, rice. Not try your hand at morphing cauliflower into light, low carb crust. Trust that it’s worth the effort: This cruciferous veggie is low in calories and packed with nutrients and filling fiber. And its mild flavor makes it the perfect base for other healthy pizza recipes and your favorite pizza toppers—like red peppers, mushrooms and spinach. On Nutrisystem, one serving counts as one PowerFuel and three Vegetables.

9. Thai Eggplant Pizza > 

Thai-Eggplant-Pizza

Peanut butter. That’s right—creamy, spicy peanut butter is the “sauce” on this unique healthy pizza recipe. The heat comes from the chili paste; the soy sauce, rice wine vinegar and sesame oil add the Asian flavors. On top: Chicken, red peppers, green onions—and of course mozzarella, plus a sprinkle cilantro for a burst of freshness. Who ever said healthy food was boring? One serving contains 146 calories and counts as one PowerFuel and one Extra.

10. Roasted Garlic Eggplant Pizza >

rosted-garlic-eggplant-pizza healthy pizza recipes

Roasted garlic. Need we say any? If so, this clove of deliciousness combines with creamy ricotta cheese and mozzarella, spinach and oregano seasoning atop an eggplant round for a perfect mix of flavors. Enjoy two for only 104 calories.

8 Nutrisystem Melts That Will Melt Your Heart

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11. Air Fryer Pizza Rolls > 

pizza-rolls

Forget those pizza bites you had as a kid from the frozen food aisle: These homemade versions are so much healthier, and so easy to make. All you need is four ingredients: Sauce, cheese, turkey pepperoni slices and ready-made wonton wrappers. Pop them in the air fryer for a few minutes, and out come crispy, golden brown pizza bites that are lower in calories and packed with flavor. Two pizza rolls weigh in at 67 calories and count as two Extras.

The post 11 Cheesy Recipes for a Healthy Pizza Night appeared first on The Leaf.



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I’ve been struggling to make consistent good food choices for the past year now and I’m getting back on track TODAY.

Hello loseit, first of all I want to say thanks for being such a great and wholesome community. I almost never post or comment on any subreddit however I’ve been a proud lurker of this sub since March 2017, when I first began my weight loss journey.

On March 12th, 2017, I stepped on the scale at 331 lbs. I’m a 5’7” male, 22 years old, 19 when I first started. Over a period of about 15-16 months I managed to lose 120 pounds. Since then I haven’t been able to lose anymore and I’ve been sitting at 210 for the past year or so. Unfortunately my motivation and willpower diminished over the last year and I’ve been relying on discipline to maintain my weight.

However for many reasons my motivation is back now, and I’m ready to once again become calorie Hitler. I’m ready to lose the rest of this weight. And by typing this out and telling at least 1 more person I feel even better.

Thanks for reading.

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