Monday, September 21, 2020

I will break you (a plateau story)

For others struggling with a plateau--stalled momentum--I'd like to share some observations and what I did. TL/DR: Go back to the fundamentals. Write down everything.

I've lost 9 lbs since a plateau I experienced late June through early August. My target is 1600 kcal a day, 40% protein, 35% carbs, 25% fat. My base TDEE is 1,699/day, with lifestyle + exercise it's around 2,400/day. With that plan I should be losing ~6 lbs a month. But I do go out to dinner with the family Friday nights, so I get another 1,600 calories a week from that, which brings my planned weight loss to ~4.5 lbs. a month.

Observations:

Recurring unplanned feeding: I was doing some afternoon grazing, doing multiple laps through the kitchen eating one or two crackers each time. Or some baby carrots, part of a "healthy" protein bar, or something. The issue is these laps were accumulated calories that were not part of the plan, and generally they were not the best choices of nutrition. Because I'd been eating more sugar, I was constantly fighting sugar cravings every afternoon. These lower-quality calories reduced the good calories I should have eaten. And to be honest I was probably not recording them all.

Macros out of whack: At the end of my plateau I was eating almost 50% fat, and half my carbs were from fruits. I'd started making my own protein bars, which are mis-named because they're really fat and fruit sugar bars (see craving note above).

Calorie creep: I'd started eating more vegetables. Broccoli, cabbage, kale, carrots, cauliflower, green beans. I wasn't recording these a year ago as the calories were negligible. But when I started eating many times more I failed to recognize I was eating 150-200 calories of vegetables a day.

Cardio drop: In late June I started incorporating more resistance training, which meant I cut my cardio in half 2-3 times a week. I burn 300+ per cardio session, so I was reducing my cardio calorie expenditure by at least 400 calories a week.

Slipping daily totals: I was regularly--uh all the time--going over my 1600. Between 1700 and 1800 and that was just what I wrote down.

What behaviors I changed:

No more afternoon grazing. After lunch no feeding until dinner time.

Rebalance and adhere to macro goals. No more fat- and sugar-laden protein bars.

Record all calories: Even vegetables, vitamins and supplmenents (fish oil, fiber, anyone?). Weigh everything and write it down before it goes in my mouth.

Strive for quality carbs. Carbs are very important, and it's important to get enough. They should all be quality complex carbs not sugar or refined starches. Sugars and refined starches aren't satisfying and create more cravings.

Stick to the daily calories by planning meals for the day.

My plateau was due to accumulated changes in behavior, not from some mystical change in my body or the bending of laws of thermodynamics. The plateau can be broken. Once I was honest with myself, it was broken.

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Am I miscalculating or is matcha actually really high in calories?

I almost had a panic attack when I discovered that the matcha powder I was making tea from had calories. The entire bag is 100g, with 409 calories in 100g, and it's said it makes 66 servings, with each serving being a quarter of a teaspoon of powder in 30ml of water, which if my calculations are correct is 6 calories per 30ml.... but of course 30ml is nothing, so let's say I make an actually large amount of matcha, say 300ml, so that's 10x the calories which is 60 calories... but I find it hard to believe tea could possibly have that many calories. Not only that but I weighed out three quarters of a teaspoon of powder on my food scale and it was still at 0g, but my brand of matcha says a quarter of a teaspoon is 1.5 grams, and most popular claims say that one gram of matcha is 3 calories so there's a ton of conflicting information... am I miscalculating or is matcha actually way too high in calories to be included on a diet? This is very strange considering its reputation as a weight loss drink.

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Maintenance Monday: September 21, 2020

If you've reached your goal weight and you're looking for a space to discuss with fellow maintainers, this is the thread for you! Whether you're brand new to maintenance or you've been doing it for years, you're welcome to use this space to chat about anything and everything related to the experience of maintaining your weight loss.

Hey gang, here's your weekly discussion thread! Tell us how maintenance and life in general is going for you this week! And if you missed last week's (or simply want to reread), here's a link.

If there's a specific topic you'd like to see covered in a future thread, please drop a comment or message!

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I lost 1.5 pounds per week consistently for three months. Then I gained 14 pounds in 10 days. I'm so bummed.

Background: I started taking my weight loss seriously in July--eating mainly vegetables and cutting out the processed stuff as well as making a point to go for a walk every day. The motivation for me came when I was told I had very high cholesterol... I'm in my mid-twenties so that was a wake up call.

I was really in a good pattern of eating well and feeling good doing it. It was a good feedback loop: eat healthy, feel healthier and I was starting to believe that I was actually "healthy," that always seemed like something other people were as I guzzled the Cheetos.

On 10 Sep. I got some stressful news regarding uni which changed my whole term plan and I was really down. All of my built up confidence and the new identity I was creating as acting healthy, feeling healthy, BEING healthy, just disappeared. I started mainlining junk food. Then several days later I learn my ex is in town. That set me off too and the junk tirade continued.

Cut to yesterday. I'm up 14 lb.

I am so disappointed. I guess I get it. That number just sucks after so much time and effort put in for the last three months. So much gradual progress. I feel like an idiot. And how ridiculous that I was bummed with the news I got last week and only made it worse for myself.

Anyway, I'm just venting and being a bummer so if anyone read this, thanks.

If anyone has any advice for getting back into that "I'm a person who eats vegetables" mindset after completely proving that wrong and undoing all progress, that'd be cool :/

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Worried the about the effects of my weight loss on friends

I have lost just over two stone so far this year, I started doing so just after I was with my friends for my birthday in February (we all live in different areas). I am feeling great and I’m liking how I look now, I recently just got into a healthy BMI range and I’m able to do all of my hobbies with much more ease and enjoyment. I’m planning on losing around another stone, although I’m starting to lose focus!

My main concern is the impact it will have on my friends. I’ve only seen them once since lockdown and I’d only lost a stone at that point and wore baggy clothes so I probably didn’t look all too different to the last time they saw me. Now I’m significantly slimmer and more comfortable wearing clothes that show of my figure.

All three of my friends have significant issues with their body and weight. One has a long history of anorexia, the other two are slightly larger and often talk about how they hate their bodies. We have conversations weekly about body image and related issues and it’s clear none of them are in a healthy place with it. I also think they’ve all put on a weight each and think I have as well. I’m worried that when I next see them, which likely might not be for a while now, how I look will trigger their eating disorders and become an issue in our friendship, especially seeing as I plan to lose more weight. I didn’t want to tell them at the start I was losing weight as I didn’t want to set myself up in case I failed.

Any advice on how to navigate this would be appreciated.

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Has anyone noticed a link between weight loss plateaus and low iron? F/20/5'5" SW:200 CW: 164.5

I started my weight loss journey in April, and I've lost 35.5 lbs since then, mainly through CICO and exercising for 30 minutes a day, 5 times a week.

I hit a plateau about a month ago, even though I've been adjusting my caloric intake as needed as I lost weight. I've tried everything to get out of it, including eating at maintenance for a couple of weeks before eating at a deficit again, increasing my exercise level, decreasing my caloric intake further, et al., but nothing really worked.

I had to get some blood tests done recently, and found out I have low iron levels. I'm curious as to whether this might be the reason I haven't been losing weight as steadily as I've been before. My doctor prescribed me iron supplements, but unfortunately I have to wait until I get paid to pick those up.

Has anyone been through the same thing? Did you start losing weight again once your iron levels were back to normal?

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What 100 Calories Really Looks Like

You can absolutely snack and still lose weight. In fact, the right snacks can help keep your fuel your day while crushing those between-meal cravings. But here’s the thing; what you choose to munch on drastically affects how much of it you can eat and how satisfied you’ll feel afterwards. When comparing 100 calories worth of different types of snacks, it is clear that not all calories are created equal.

Think about it; you can have three tablespoons of ice cream that tastes like pistachios or you can chomp on 25 actual pistachios. Both contain about 100 calories yet the whole pistachios are healthier, provide more nutrients and leave you feeling fuller for longer. We’ve put together this guide so that you can compare 100 calorie portions of different snack foods in order to make the healthiest choice for your Nutrisystem program.

Check out this handy infographic to learn what 100 calories really looks like:

100 calories

Now read on for the details about these smarter snacks!

1. Strawberries vs. Fruit Leather Roll

strawberries

Strawberries: 2 cups

Fruit Leather Roll: 1 large

On Nutrisystem: 1 cup whole strawberries = 1 SmartCarb

Bright, juicy strawberries are packed with vitamin C and belly-filling fiber says Healthline. While fruit leathers and fruit snacks with the same flavor may be convenient, they don’t offer the same nutritional benefits and often contain added sugar. Opt for the real deal when a sweet craving hits. If you love the idea of an on-the-go leather, use fresh strawberries to make your own healthy version. Try this delicious recipe: Strawberry Kiwi Fruit Leather >

2. Popcorn vs. Potato Chips

100 calories

Popcorn: 3 cups

Potato Chips: 15 chips

On Nutrisystem: 1 cup plain popcorn = 1 Extra

You say you’ll stop at just a few. But once you start chomping down on salty potato chips, your good intentions go out the window. All it takes is a measly 15 chips to set you back 100 calories, plus a whole bunch of extra fat. With popcorn, you don’t need to test your restraint. If you think popcorn is boring, think again! Check out Four Ways to Pump Up Your Popcorn >

3. Apple vs. Individual Apple Pie

100 calories

Apple: 1 medium

Individual Apple Pie: 1/3 of a pie

On Nutrisystem: 1 medium apple = 1 SmartCarb

You get maybe two bites of an individual apple pie before you hit 100 calories. Pick the actual fruit for a snack and you get to eat the whole kit and kaboodle. Keep the skin on for more fiber. It will fill you up fast and leave your belly feeling satisfied for longer. Try making these Air Fryer Apple Chips >

4. Grapes vs. Jelly Beans

100 calories

Grapes: 60

Jelly Beans: 10

On Nutrisystem: 1 cup (about 40) grapes = 1 SmartCarb

That’s right—you get 50 more grapes than jelly beans (which are pretty much all sugar anyway). Go with red or black grapes for the sweetest flavor and weight loss benefit. Healthline explains that Resveratrol, an antioxidant found in grapes, has been shown to provide protection against cancer and heart disease and lower blood glucose levels. Freeze your grapes for a refreshing treat that tastes like candy or try this Lean, Green, Grape Machine Smoothie >

5. Sliced Peppers vs. French Fries

100 calories

Sliced Peppers: 4 cups

French Fries: 1 kids’ size

On Nutrisystem: 1 cup raw bell peppers = 1 Vegetable

Sure, sliced red peppers may lack the salty bite of fast-food fries. However, the vitamins, minerals, satisfying crunch and sheer volume you can eat for 100 calories makes up for it. Add some flavor by dipping your pepper slices in a yummy dip like this Artichoke Basil Hummus >

6. Baby Carrots vs. Crunchy Cheese Twists

100 calories

Baby Carrots: 30

Crunchy Cheese Twists: 12 twists

On Nutrisystem: 1 cup raw carrots = 1 Vegetable

They share a hue and are heavy on crunch. However, you can eat more than double the amount of baby carrots than you can of unhealthy twists. According to Healthline, studies show that carrots may help lower cholesterol and improve eye health. They are also a good source of fiber and antioxidants. Carrots are delicious raw or cooked. Check out this recipe for Honey Balsamic Glazed Carrots >

7. Salsa vs. Guacamole

100 calories

Salsa: 18 tablespoons (about 1 ¼ cups)

Guacamole: 3 ¼ tablespoons

On Nutrisystem: Salsa = Free Food

Don’t get us wrong; avocados have earned superfood status. They provide healthy fats, fiber and potassium but are quite high in calories. It’s important to watch your portions as only one tablespoon of avocado counts as one Extra on Nutrisystem. A lot of pre-packaged guac also comes with added saturated fats that you want to avoid. So, if you’re looking to dip a bunch of veggie sticks, consider lower-calorie salsa as a higher-volume alternative. Learn how to make your own delicious salsa here >

8. Blueberries vs. Fruit Flavored Candies

blueberries

Blueberries: 1 ¼ cups

Fruit Flavored Candies: 1/8 cup

On Nutrisystem: 1 cup blueberries = 1 SmartCarb

Both of these little brightly-colored gems provide a pop of sweetness. However, you get more than an extra cup worth of fresh berries to fill your belly. You also get a healthy dose of antioxidants to help keep your heart and brain healthy says Healthline. Check out these 10 Tasty Blueberry Recipes >

9. Banana vs. Chocolate Chip Cookie

banana

Banana: 1 medium

Chocolate Chip Cookie: 1 ½ cookie

On Nutrisystem: 1 medium banana = 1 SmartCarb

Granted these may not be an obvious pairing for comparison, but when one is sitting in a bowl on your countertop and the other in a jar right next to it, which do you go for? Preferably the yellow-skinned sweet and creamy option. According to Healthline, bananas are packed with heart-healthy potassium, fiber, vitamins and minerals.

When you’re not snacking on this healthy fruit, try these ideas: 10 Banana Recipes You’ll Go Bananas For >

*All calories per serving provided are from the United States Department of Agriculture (USDA).

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