Monday, February 25, 2019

Turns out that a break up is a great way to kick start weight loss.

Well, my 6 year relationship ended last week and I've lost 6 lbs in four days. This isn't a boohoo post, however.

I'm actually okay with the weight loss and my emotional eating habit is just gone. I have no desire to eat until my stomach is growling. I have no need or want to snack in between. when my stomach growls, I eat - normal portion size, perhaps maybe a little less. I've eaten far less these past four days than what my habit has been for years. No more emotional overeating. No overeating at all. I just have to make sure that once normalcy returns and sadness fades, I don't go back into bad habits.

I'm officially down 12 lbs now, so at least that is exciting! haha.

Anyways, that's about it. Thanks for reading!

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My diet is working! Lost 5 kg(11 lbs) in 6 weeks (SV)

I have been following this community for a few weeks now and felt like sharing my story to someone who might understand or think that it is interesting, because it really takes up a lot of my focus these days and I don't really have anyone else to talk about this stuff with.

This last christmas I weighed myself for the first time in probably a year. The scale showed 90kg (198lbs). I could no longer deny that I was gaining weight after beeing stable for a while. I used to be stable on 70kg.. then 75.. then 80.. then 85... Always increasing slowly and adjusting myself to new sizes... But seeng that 9 on my scale did something to me. I have always been overweight, but now I was going in to the range of obesity. I was also stretching out my clothes and going up yet another size. This was not sustainable any longer...

I decided to make a change, and during christmas I was more active and I did not over endulge in the christmas foods. But as new years were approaching, I knew I needed to do something more drastic. A friend of mine had already been losing a lot of weight and she had joined a training program at the local gym, that included food and diet advice from a PT, and she told me they were starting a new group in january. I kind of hate to work out.. but I decided I HAD to give it a go. If not now, when?

January 14th I started my journey. I weighed in at 89 kg (196 lbs) (I count this as my starting weight).

This day I started to register my food in MyFitnessPal and restricting to 1200 kcal a day (+/- 50kcal), with the possibility of one cheat day a week (up to 1500kcal). and to work out two times a week.

The gym had a special scale that showed that my metabolism was around 1500kcal a day (How much kcal I would burn just laying down all day no activity). Including activity I probably burn around 2000-2500kcal per day.
The theory from the PT at the gym is that 1 kg of fat = 7000 kcal, so if you eat 1000kcal less than you burn every day you will lose around 1kg of fat a week. Not 100% accurate of course but it is close enough! I have been tracking my activity with a fitness watch and the theoretical weight really does stay close to my real weight using this calculation. (let me know if you want to see the graphs). I am the type of person that likes numbers and statistics, so I try to track my food as closely as possible, and it actually helps me to keep on track, to see that it is just maths.

Simple math... calories in, calories out. It might be obvious for some people :) but for me it took a long time to actually commit and decide, now is the time. And I am seeing the results, so it must be working somehow?

My current weight is now 84 kg (185 lbs) :) so 5 kg lost since I started the diet 6 weeks ago. I feel my clothes are much more comfortable now, not as stretched out/tight. I feel better and can see a little change in the mirror aswell, so I feel great. But I can't be too happy, I need to keep going! This is when it gets tough. I have already noticed this last weekend that I was struggeling not to reward myself for the job I had done so far.... (whats a little bit extra gonna do ..?). It definetly helps to read on this sub to get motivation! So I am doing that :)

Here is a bit more details of how I do it:

I don't adjust my kcal goal if I work out. But I make sure I eat a fuller meal 1-2 hours before the work out to have enough energy for that. I think 99% of my weight loss is due to the diet. The work out are more because I also want to have a body I can be more active with. This past week we had no work outs and I still lost weight, so you definetly don't need to work out to lose weight.

I don't restrict WHAT I eat, I eat whatever I want, so i don't really look at the macros but I do try to eat at least 20% protein. I try to weigh my food and put it in MFP before I eat it - then I might take something off the plate. My eyes are usually hungrier than my stomach. But to know that the portion I am eating is enough for my body, really helps me not to take more. I have learnt that I can feel satiated with smaller portions, and have found food options that keep me satiated longer with less kcal, just by testing different things and seeing what works through MFP. For me, smaller meals but eating a bit more often is key. Because with the small meals I get hungy after some hours but I just need to keep the hunger at bay with more smaller meals. For me I do feel hunger before I eat a new meal, and I kind of think that is healthy. Before I would eat just because it was time to eat, and then eat until I was really full. I was not really listening to my body. Now I eat to not feel hungry, to feel satiated, but not really full.

I eat up to 5 meals a day; breakfast, lunch, small in-between-meal, dinner, dessert. I am usually not so hungry in the morning, so I eat a small breakfast (100-150kcal), then lunch usually 150-300kcal. I get really hungry around 14-15 so I need something at this time to keep me going until Dinner. (100-200kcal). Dinners are usually larger, maybe 4-600kcal). I have a huge sweet tooth, especially in the evening, so something that has kept me motivated is that I try to "save" 100-150kcals left after dinner, so that I can reward myself with some dessert. I have found some lower kcal options that keeps my sweet tooth satisfied :) But this meal plan is not 100% strict. Some days I don't eat breakfast, eat a big lunch (500kcal) and then I don't eat untill dinner again. The only absolute restriction is the kcal, and even here I try to keep it betweek 1150-1250, but sometimes closer to 1300 and it is okay too, as long as it is not every day.
I also don't eat after 9 in the evening, and drinks lots and lots of water.

I try to enjoy life and to eat something that does not feel like I am on a diet. I also realise I need to just keep going even when I fail. I am going to fail several times. My weight has not gone straight down. It goes in ups and downs. One week I was at a conference and indulged myself for 4 days straight with foods, dessertes and alcohol.. I gained after that! But on monday I was back at it and kept going. And the weight disappeared fast (maybe I gained mostly water weight?). It's okay to fail. Expect to fail. that mindset helps me.

My goal is to reach a healthy BMI of 25, wich for me is 69kg (152 lbs). I am trying not to rush it, it will happen when it happens. I don't expect to keep up this rate all the way. I will try to be more active in this sub and stay accountable. I feel like I have figured out something that works for me and can be sustained over a longer period of time. And I really wanted to share it in case someone else might benefit from it.

If you read all this, thank you :) Sorry that it got so lengthy...

Not sure how to finish this so yeah, that was it.

(P.S: English is not my first language so sorry in advance about the errors)

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NSV: I fit into my prom dress again and what I've learned so far...

I started my weight loss journey in October 2017 at (roughly) 208lbs. I never imagined that I would stick to CICO for so long or that I would lose and keep of a substantial amount of weight. I had tried using Myfitnesspal before, but until I found this community, I never knew about tdeecalculator.net and that was a game changer for me. I also never knew that you shouldn't try and just cut as many calories as possible because that's not necessarily helpful. So after reading lots of posts here on r/loseit, I decided that I would try a 500 calorie deficit per day, which put me at 1640 calories per day. It was difficult at first. For those of you just starting out, please know that you do not have to drop to a 500 calorie deficit right away... you can ease into it! But, I managed to maintain my deficit on most days, and for the days I didn't, I learned (again, through the help of this sub) that as long as the surplus days are not cancelling out all your hard work to create a deficit, you will still lose weight.

I have learned that you do not need to be perfect to lose weight.

And when you "mess up", i.e. go over your goal calories for the day, go over maintenance, go 500 over maintenance, etc... it is okay. Just pick it up again tomorrow.

I have learned to be patient with myself.

As a teacher I have a seemingly unlimited amount of patience with my students, but I am not always so kind to myself. I wouldn't expect anyone else to change their whole life's habits overnight. Why should I expect that of myself?

I have learned to "know thyself."

If keto plus weight training works for you. Great! As a vegetarian, keto does not sound like a feasible idea to me, nor does the idea of cutting out foods or making them off limits. If you're better off eliminating certain foods for a while... then you do you! There's no one right way to lose weight for everyone. For me, personally, I've found that a less-restrictive approach works. As long as I meet my calorie goal, honestly, I don't get too worried about what I'm eating especially since I tend to eat healthier foods and cook at home almost all the time.

Aim to sustain

This goes hand in hand with the point above.. know thyself and know what you can live with. Potato chips and other salty, fatty snacks can be my downfall, but if were to I cut them out completely, I'd be miserable and would rebel. I wouldn't stick to my diet... and I'm going for a lifestyle change here! So, every once in a while, I will indulge. Or I will portion-control it. I get out the scale for the chips and weigh out the amount I am logging.

But at the same time, don't make logging too complicated! There are some times when I go out to eat or make a recipe and I really don't want to find all the ingredients and weigh my portion etc... but just add a generic "minestrone soup" and call it good. I learned this from u/funchord's rule of big numbers (is that what it's called??)

Essentially, don't drive yourself crazy losing weight or logging your food, or you're not going to want to keep it up.

Play the long game

I have lost 62-ish pounds? so far. However, the last 10 have taken several months to come off.... we're talking like a pound per month here, folks. I also would like to lose 10lbs more. Initially, I lost the first 40lbs pretty quickly, but have had to be patient with the last few. And you know what, at 146lbs, I can't be losing 4lbs a month any more... it's not healthy, and if I push myself too hard, no good will come of that. Sure, maybe I could lose 2lbs a month healthily enough, but honestly, as long as the overall trend is down, I'll take it!

So what about that prom dress, VeggieViolinist?

I had a professional photo shoot scheduled yesterday. I had planned to wear a bridesmaid dress that I wore for a wedding on January 5th of this year. The dress was a snug strapless dress. Yesterday morning, I tried in on and it was decently looser than when I wore it in January. It made me think, since I last tried my prom dress on around the time of that wedding, it was still a little too small for me then... so I tried it on before I left... and it fit perfectly! In fact, I think it looks better than when I wore it to prom almost 10 years ago. So, I took both dresses with me. My old prom dress was a great outfit for my shoot with my violin. It's not one of those crazy, poofy, over-the-top dresses, but looks more like a recital dress. I cannot wait to get those photos back! Very very excited! I honestly did not think this was a possibility back in October 2017, but small changes of habits over the last 18 months have really added up to some major results.

TLDR.. be patient with yourself, be yourself, and stick with it y'all!

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10 Ways to Give Your Morning Oatmeal a Makeover

Easy Chocolate Chia Pudding–3 ingredient recipe

Easy Strawberries & Chocolate Chia Pudding Recipe made with Real California milk and layered with strawberries for a delicious and nutritious treat. No cooking required! And this recipe only calls for a handful of ingredients.

Chocolate Chia Pudding with strawberries recipe

I originally read Born to Run  a little after it first came out way back in 2012. But, I bought it on Audible last week to listen to while running. It had been so long since I read the book that it was like a new story! I’ll talk about the book another day but I mention it because that’s where I first heard about chia seeds.

The book is about a tribe of super runners and one of their staple foods is a drink made with chia seeds. The author credits the seeds with giving them a ton of nutrition on the go.

And if you’ve been following RER for a while, you know that another runner super food I love is… chocolate milk! California dairy is a healthy source of protein and the combination of protein and carbs in chocolate milk is great for a post-workout recovery snack. Plus, it’s delicious.

So, I figured – if I put together chocolate milk and chia seeds… it’ll combine to make a super snack that will help fuel you for running and taste like dessert.

It really is good and it’s so easy to make! Try it out and let me know if you feel like you can keep up with the super runners in the book after eating it. Make sure to look for the Real California Milk seal when at the grocery store so you know you’re getting quality, sustainable ingredients made by real people.

Chocolate milk chia pudding recipe (640x640)

Easy Chocolate Chia Pudding with Strawberries Recipe

Ingredients:

2 cupsChocolate Milk

1/2 cup chia seeds

1/2 tsp. vanilla extract (optional)

Toppings:

1 cup sliced strawberries

optional: whipped cream and chocolate chips

Directions:

Combine chocolate milk, chia seeds and vanilla extract (if using).

Mix well, cover and let sit in the refrigerator for at least 2 hours OR overnight.

The mixture will set and thicken. When you’re ready to serve – stir and layer chia pudding and strawberries.

Top with whipped cream and chocolate chips.

Enjoy!

chocolate covered strawberry chia pudding

For more recipes and information check out the Real California Milk website.

This post is in partnership with Real California Milk. All opinions are my own.

Real California Milk logo new Oct 18

The post Easy Chocolate Chia Pudding–3 ingredient recipe appeared first on Run Eat Repeat.



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Doubling down on a healthy vacation

Hello from the ocean! I just boarded a cruise ship yesterday and am slowly floating toward the Caribbean. Cruises were once my time to double down on indulgence and excess, exceeding 5000 calories a day if I had to guess. On my most recent cruise last summer I had just begun my weight loss journey a few weeks before, had 10 lbs under my belt and was finally starting to get it, but wasn’t quite there yet. Well, that was about 65 lbs ago.

I’ve decided that this week will be about a different kind of excess. To that end, I hit the jogging track at 5:45am this morning and completed my first ever 5 mile run (up from 5K), with a time of 43:45. I’m planning to celebrate my little victory with a day of reasonable eating. Just wanted to share my victory!

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I feel like I'm doing everything wrong.[Vent]

I'm about 7lb down from the beginning of January and while I'm pleased with that so far, I'm frustrated with all the conflicting advice.

I posted here recently about starting with SlimFast (which had worked for me in the past). A lot of people came up with some pretty convincing reasons why that wasn't a good strategy, so I decided to keep the shakes for breakfast and try and do CICO, 1200-1400 calories a day with MFP. That's been *mostly* working fine (birthday parties and wedding wine tasting events notwithstanding, but I'm only human).

However I've maintained this week despite being really good. It MIGHT be a hormonal thing, but I posted my disappointment on another forum and have been told:

-MFP is no good at calorie counting, always comes up too low.

-1400 calories isn't strict enough for maintained weight loss

-A couple of people trying to steer me into something called Team RH which you have to pay for and is one of those things where they say you can eat all your favourite things and still lose weight

-I'm eating too many carbs and not enough protein.

That last one doesn't sound like too difficult a change but I just feel like I'm making all the wrong decisions I've already cut my daily calorie intake by more than a third, and then cut it down again. I'm walking about 6,000 steps every day. I feel like I read here so many times that CICO is the only reliable way, and yet there's so much conflicting advice!

Is there really such a problem with MFP? I am weighing and measuring my food when I cook from scratch, I'm using the barcode feature whenever appropriate.

Edit: oops, forgot some vital info. 32/F/5'5/190lb

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