Thursday, April 30, 2020

Why is it harder to lose the weight the second time?

First time poster long time lurker disclaimer. Also I expect this to be a long post so apologies for not being concise.

TL;DR - Lost over 50 lbs 7 years ago. Put all of the weight back on and then some in the last 3-4 years due to various circumstances. Being older and wiser is not making weight loss any easier this time.

About me: 34F, 5'7", 244 lbs

7 years ago I was in the best shape of my life. I was doing CICO without really knowing that's what I was doing. I also worked out 5 or 6 days a week for 2-3 hours and I felt wonderful and confident and so full of life.

I slowly started gaining weight after entering my relationship with my now hubby. Wedding stress got to me and I was not at my best for the big day but it was a beautiful day and that's all that matters about that.

About 3-4 years ago I wanted to get back into shape and work on losing weight. I had hit just over 200 lbs and was not happy. Instead of just going to the gym I also joined a flag football rec league for super beginners. All in all it was a fun experience until my last game. Since it was a coed league a minimum of two girls need to be on the field at all times. Due to various circumstances only me and one other girl were able to play the full 1.5 hour game. It was the semi-final of our league and we got destroyed by the other team. Rather than just taking the mercy loss the guys wanted "the practice" and decided to keep playing. We had 5 minutes to go and I was at the line getting ready to receive a pass. I run my slant route and catch the ball, turn to run for the goal and bam! A guy on the other team took me out. The impact was so bad I shattered my left elbow and tore my left ACL. I have never been injured so badly in my life. When I got to the hospital I knew it was really bad because the emergency doctor was excited to see my x-rays.

I got reconstructive surgery on my elbow within the week but it took me months of rehab to be able to use my arm properly. You probably don't realize how much your elbow does until it shatters. It took me almost 16 months to get into surgery for my knee. During that time I could not exercise comfortably. There were time I couldn't even walk in a straight line without my knee buckling under me. After my knee surgery I got my range of motion back but never the strength which is likely my own fault. During this whole time I'm gaining weight and my mental health was deteriorating. Eventually everything culminated into me have a big time break down 1.5 years ago and I finally started focusing on myself again.

So now I'm trying to monitor my eating and get back into working out but the last year has been me trying to establish habits and failing. I don't know if it's harder because I have a spouse and my eating habits are so different. I don't have the energy to make two separate meals regularly in order to satisfy us both. I like to work out still but my knee is still a problem. I do low impact exercises but it doesn't always feel as fulfilling as I would like. Now I'm taking advantage of the pandemic to just buckle down and establish healthy habits.

I'm hoping this time I can stick with it but thought I would finally post in this wonderful community because I need to keep myself on track and this will be a good reminder to myself.

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30 Day Accountability Challenge - May Sign Ups

Hello lovely losers & fluffy monsters,

A new month & new Daily Accountability Challenge!

For the newbies to the sub reddit, please start here, so much good info!

https://www.reddit.com/r/loseit/wiki/quick_start_guide

https://www.reddit.com/r/loseit/wiki/faq

And hey, maybe it’s not a bad idea to review them anyway to you returning conquerors. I do occasionally to remind myself of the basics.

Here’s what we do in the DAC my friends!

This is the sign up post to outline your goals, weight loss, self care, creative, whatever keeps your motor going my friends.

There will be a daily update post for you to chime in about how day whatever is going!

At the end of the month, there is a wrap up post to reflect on the progress you made or didn’t make & what you learned. Learning is progress my friends!

We try to foster a supportive, caring place to discuss the actual day to day of deficits & counting & caring so much about how we fuel our bodies & lives. So be kind, interact if you like & hopefully you feel supported by the internet version of a push up bra!

Leading by example, here I go!

Weight by end of month (200 lbs, preferably trend weight):

Stay within calorie range (1500 ish):

Exercise 5 days a week: I’m pretty good about this but want to chase a higher intensity. X/X days.

Self-care time (journaling, working on love journals, beauty treatments, drawing X/X days): Very important business here!

Try a new recipe once a week: Any suggestions? I meal prep religiously with my crock-pot & occasionally have to feed 2-5 people so I’m open to whatever. X/5 weeks.

50 pages of The Body Keeps the Score: Slogging through this very informational book. It’s brutal in some places but I highly recommend it kids. X/50 pages.

Be more mindful & express gratitude, avoid the hedonic treadmill: Keeps me grounded & in a happier mental space.

No fast food, candy from the work dish or Starbucks: I’ll be tracking the streak here because I think that will be motivating. I was doing better with this & binges when the policy was just no. I’m not good at moderating these things & I see bad choices spider webbing out from them. X days.

Listen to my effing body: Nuff said. I haven’t been very good about that lately.

Your turn kids!

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Nighttime Snacking

Hi everyone. I have recently started my weight loss journey once again after gaining 25 lbs in rehab.

I have been tracking my calories and food as well as going rollerskating outside in 15 minute increments (los shape when I went into treatment) and that has been working out really well.

I do have a problem with night snacking. It was pretty much my ritual every night; getting high, snacking around 9-3, then go to sleep

I feel like my body is so used to snacking, especially in treatment and now because of quarantine. I was wondering if anyone had any advice on how to fight those snack cravings as well as preventing future binges. Thank you!

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Anything you greatly underestimated would make a major impact on your journey?

There are two major things I underestimated. All came to these realizations through some hard lessons and extremely rude awakenings. I didn’t have the resources to know any better, so unfortunately it took a while to understand my body.

I’m sure you’ve heard the quote, “Weight loss is 80 percent diet, 20 percent exercise.” Personally, I’ve found this to be true. FOR THE MOST PART.

Over the past few years, I’ve had 2 physically demanding job. Unbelievably long hours and physical strain on my body. I didn’t mind so much bc I assumed I would lose a significant amount of weight. Additionally, due to the demands of my job, I wasn’t snacking. It was easy to eat 3 meals a day.

To my surprise, I noticed essentially zero difference in the number on the scale. The number was not good. This was extremely frustrating as I was getting THE most exercise of my life. Outside of work I was ALSO working really hard in the gym. Wtf?

A few years later I started going to a dietician bc I finally reached the conclusion I have no idea how to nourish my body despite thinking otherwise. I’m obviously missing something. I simply learned about portion control and how misinformed I was. Paradoxically, I learned I had to eat more to weigh less (more of the right things obv). I lost a significant amount of weight just by changing my diet. This was shocking bc at the time I had a desk job and wasn’t going to the gym.

Despite learning my lesson, I had another rude awakening. Towards the end of last year I was working a lot. Extremely long hours and did not have the time to walk; which was my main form of exercise. I got on the scale and whoa, worse things have ever been. Another wtf moment ensued as my diet hadn’t changed drastically.

Since quarantine and being laid off indefinitely, I’ve finally had time to get active again. Again, another shock: I’ve lost all the weight I gained. It really made me realize I HAVE to walk at least 40 minutes a day to maintain a healthy weight, otherwise I will blow up. I can’t rely on diet alone.

I keep learning I don’t have to work THAT hard to be in a healthy place, but there are “minor” things I must do or I will blow up like a balloon.

Can you anyone else relate?

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CHOOSE CARBOHYDRATES FOR HEALTH AND WEIGHT LOSS

A low carb diet can prove very beneficial for those who want to lose weight. But whether you’re watching what you eat just to lose a few pounds, maintain health or follow a diabetic diet, a balance of what the body really needs should be kept in mind.

Carbohydrates in and of themselves are not always bad. Despite some negative opinions about them, carbs are considered by many health professionals as necessary for the body. In fact, it is still recommended that adults get about six servings of carbs a day to maintain health. This, of course, goes along with other necessary foods such as dairy products, proteins, fruits and vegetables and more.

The key to eating carbs and doing it right is to go for healthy carbs and not going for them in abundance. It’s when they’re eaten in excess that carbs cause problems. Since carbs are famous for their propensity to turn to sugar and eventually fat in the body, too much is not a good thing. Keep in mind though that too much of anything is never good.

Carbs are considered to come in two forms: simple or complex. The simple carbs are processed – white breads, cakes, cookies and so on. These turn quickly to sugar and are either used up fast or transform into fat. Complex carbs take longer to break down and generally offer more sound nutrition. Complex carbs are needed by the body to feed the brain and other vital organs.

Cutting carbs out of a diet is a fast way to lose weight, but it jeopardizes the body’s nutritional balance. Going entirely without is almost never recommended, but that doesn’t mean eating an entire loaf of bread is in order either. Remember that even diabetics are allowed and even encouraged to get a few servings of carbs a day and it becomes clear they aren’t totally horrible.

Going the low carb route, however, can really do a body good. Not every sandwich needs two pieces of bread, or any bread for that matter. Healthier choices do exist and they taste good, too. Instead of two slices, try an open faced sandwich or even pita bread instead. In general, complex carbohydrates are good choices for inclusion in a healthy diet that when combined with exercise can result in weight loss, maintenance or even compliance with a medically set diet.

Here are some ideas of more healthful carb choices for those who want to go low carb, not no carb:

* Go with whole grains instead of processed. Whole wheat is always a better choice than processed flours. Wheat breads, oatmeal and others such grains still offer carb options, but the unprocessed flours take longer for the body to break down, which means they also take longer to turn to sugar in the body.

* Whole grain rice. White rice is fine once in a while, but go with long grain or wild most of the time. These are once again harder to break down and generally offer more nutrients than processed rice.

* Sweet potatoes.

* Pasta.

* High fiber cereals.

* Corn.

* Beans and lentils.

Complex carbohydrates are not the enemy. In fact, carbs are part of a balanced diet. The trick is to eat healthier carbs and follow basic nutritional guidelines. A low carb diet can be healthy, but a total exclusion of them is not.

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Body type workout success stories?

I recently learned about the 3 body types that supposedly influence how you lose weight and process food/exercise - ectomorph, endomorph and mesomorph. That guy on YouTube who should wear shirts more often is always talking about it in advertisements so I decided to google it and it seems to be true.

Has anyone catered their workouts to their supposed body type and seen results? I used to weigh 265 and got down to 200 after stomach issues and a diet change and some moderate exercise. I feel like my weight loss was almost for free despite brutal stomach pain for about 2-3 years. Now I’m coming back to 220 and and not thrilled about it.

I want to exercise more but am in a lot of pain from bad flat feet when I do and want to find the most effective path. I’m ready for change but get extremely discouraged easily. Have any of you had a noticeable change in success after following a body specific work out?

TL;DR: has anyone got noticeable improvement after following a body specific workout plan?

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5 Myths About Washing Your Produce

Fruits and vegetables are the VIPs of your healthy diet. They’re loaded with immune-boosting vitamins, minerals and antioxidants while also being low in calories. But in the midst of this Coronavirus (COVID-19) pandemic, you worry: is that apple or pear contaminated? Will I become infected if someone with the disease touched my greens? Should I be washing my produce?

Right now, there’s no evidence of food being associated with the transmission of COVID-19, according to the Centers for Disease Control and Prevention (CDC). “It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads,” says the U.S. Food and Drug Administration (FDA).

Taking precautions when you prep your produce is important to keeping your family safe and healthy. However, there are many myths circulating about the best ways to wash them.

5 Tips to Stay Healthy Straight From a Doctor

Read More

We’re setting the record straight on five common myths about washing produce:

Myth #1: Use soap or produce sprays to wash fruits and veggies.

washing fruit and vegetable tips

Truth: Water alone does the job. According to the CDC, FDA and FoodSafety.gov, simply rinsing or rubbing your produce under plain running water gets them clean. Soap is not recommended; neither are those pricey produce sprays. Scientists at the University of Maine conducted a study on three commercial produce washes. They found that water was equally if not more effective in removing microbes. You do need to use soap, however, to wash your hands for a full 20 seconds before and after prepping your fruits and vegetables, says the Center for Food Safety.

Myth #2: Organic produce is clean—no need to wash.

organic food

Truth: Germs don’t discriminate. Organic produce might contain less pesticides or other chemical residues. However, according to the Washington State Department of Health, organic and locally grown fruits and veggies can be contaminated by dangerous bacteria during the growing, harvesting and distribution process. “Wash all produce thoroughly under running water before preparing and/or eating, including produce grown at home or bought from a grocery store or farmers’ market,” says the FDA.

Myth #3: Re-wash those “pre-washed” bags of lettuce and spinach.

washing fruit and vegetable tips

Truth: According to the FDA, you can enjoy them as is. Packaged containers of greens labeled “pre-washed,” “triple-washed” and “ready-to-eat” really are, well, ready to eat. That’s because they were properly cleaned immediately before going into the bag, explains Washington State Department of Health. “If you choose to wash produce marked as “pre-washed” or “ready-to-eat,” be sure that it does not come in contact with unclean surfaces or utensils. This will help to avoid cross contamination,” says the FDA.

10 Easy Meal Prep Tips for a Quarantine

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Myth #4: Skip washing if you’re peeling.

washing fruit and vegetable tips

Truth: Nope, you still have to clean the skins before removing them. Bacteria and dirt can transfer from your knife to the part you plan to eat while you’re peeling or cutting, says the FDA. On a similar note, always begin with washing fruits and veggies before cutting or slicing.

Myth #5: Diluted bleach is the best way to kill all germs on produce.

washing fruit and vegetable tips

Truth: Save it for your sink and countertop. Diluted bleach solutions can be used to clean and disinfect the appropriate surfaces, says the CDC. However, you should keep it away from your food because it can be absorbed by the produce, according to the University of Minnesota extension.

Looking for a healthy meal delivery service? We’re here for you! Learn more about Nutrisystem meal plans >

5 Reasons This Is the Best Time to Start Nutrisystem

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The post 5 Myths About Washing Your Produce appeared first on The Leaf.



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7 Simple Stir-Fry Recipes That Are Anything but Boring  

Stir frying, which is a Chinese cooking technique that involves cooking food in hot oil—traditionally in a wok—has become very popular in American culture. After all, it’s an easy way to prepare home-made meals that the whole family will enjoy. Of course, as with any dish or cooking style, the ingredients that you choose make all the difference in the health factor of your meal. While you may think that healthy stir-fry recipes might be lacking in flavor and creativity, we have created some that are anything but boring!

Here are seven stir-fry recipes that you have to try:

 1. Chicken and Broccoli Stir-Fry >

chicken-and-broccoli-stir-fry

One of our favorite stir-fry recipes, Chicken and Broccoli is always going to be a classic. And our version is simple to make and will easily become a go-to recipe in your family. With a simple Asian-style sauce, juicy, bite-sized pieces of chicken and a nutritious blend of broccoli, bell peppers and onions, this is a complete meal that everyone will gobble up. Served with fiber-rich brown rice, it’ll also keep you feeling full and satisfied.

Easy One Pan Recipes for Busy Weeknights

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2. Steak Stir-Fry with Grilled Peppers and Onions >

steak stir fry

Trimmed flank steak marinated in a delicious sauce combined with crisp peppers and onions makes this a yummy stir-fry that will be sure to please. Plus, it has a lot of great nutrition. Bell peppers are loaded with vitamins, including vitamins A and C, as well as potassium and folic acid. Meanwhile, onions are a good source of vitamins C and B6 as well as iron and folate. Together, these veggies help make this meal a nutritional powerhouse—all served atop fiber-filled brown rice!

3. Tofu Stir-Fry with Savory Tahini Soy Sauce >

tofu-stir-fry

Your meatless stir-fry will be anything but boring when you use a flavor-filled sauce like our savory tahini soy sauce to spice it up. Tofu is the perfect lean protein for this delicious dish as it soaks up all the yummy flavors of our tasty sauce which is made from a blend of soy sauce, corn starch, garlic, ginger and—of course—tahini. In addition to being flavorful, tahini, which is made from ground sesame seeds, has many health benefits, including the fact that it is high in healthy fats and amino acids, and that it packs in magnesium, copper, iron and zinc, among other essential vitamins and minerals.

4. Shrimp Scampi with Zucchini Pasta >

shrimp-scampi

Often a restaurant favorite, Shrimp Scampi sounds like a lot of work to make at home. Well, that’s not the case at all with this simple one-pan meal we’ve put together. And since our version uses zucchini noodles instead of traditional pasta, it’s a lot healthier for you, too. After all, zucchini is incredibly low in calories, while also being rich in filling fiber. And, you may be surprised to learn that zucchini actually has more potassium than a banana. This is a recipe that you can only whip up in a pinch and can feel good about eating.

12 Easy Chicken Recipes You Need to Try

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5. Cauliflower Fried Rice with Shrimp >

Cauliflower-Fried-Rice

If you love fried rice but don’t want to load up on calories, then we’ve got the perfect substitution for you—Cauliflower Fried Rice with Shrimp. You may be skeptical, but trust us, it has all the flavor of delicious fried rice but is a whole lot better for you. Combined with mixed veggies, egg and shrimp, there is so much flavor in this meal that you’ll hardly realize you swapped out the rice for vitamin-rich cauliflower.

6. Asian Salmon Bowl with Cauliflower Rice >

stir-fry recipes

This Asian-style dish combines heart-healthy salmon with delicious veggies like cucumber, green onion and carrots. Plus, it’s all served over a bed of healthy cauliflower rice as opposed to the starchy white rice traditionally used in Asian meals. It’s a great choice if you’re craving take-out but don’t want to get bogged down by all the fat and calories that come with it. Plus, you’ll feel good about whipping up this home-made dish on your own.

7. Sesame Garlic Shrimp Stir-Fry >

Sesame-Garlic-Shrimp-Stir-Fry

If you like shrimp, this might be your favorite of our stir-fry recipes, as it combines the succulent seafood with the rich flavors of garlic, sesame seeds, soy sauce and ginger. It’s easy to make and sure to become a family favorite in your household. And, when prepared in a healthy way, as this recipe is, shrimp can actually be quite good for you. This lean protein contains a variety of nutrients that people tend to lack including selenium, copper and niacin. It’s low in calories and tasty, too

The post 7 Simple Stir-Fry Recipes That Are Anything but Boring   appeared first on The Leaf.



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Only losing weight at 800 kcal/day. Am I doing this right? Am I too sedentary? Advice needed.

Info: 5’3 (1.6m) female current weight: 189lbs (85.73kg, 13.5st)

Hovering around 200lbs (90kg) for the past 6 years. Used to be mega athlete then found a desk job and life sucks.

Hi all, I have been tracking calories mostly by weighing items using a digital scale and MyFitnessPal. I’m a scientist/analyst so I’ve been taking an experimental approach to this and trying to track my data. This is what I’ve found so far:

At first I was trying 1400 kcal a day and found I wasn’t losing weight for a month. Then I went down to 1200 kcal for a month and so on and so forth. Until here I land at 800 kcal a day where I am finally losing weight at around 2.5-5lb (1.1- 2.3kg) weekly. But I’m hungry ALL THE TIME.

My exercise is as follows. All are done daily with one rest day a week: 30 mins midday cardio (mid to high intensity) 30 mins afternoon cardio (mid to high intensity) 30 mins bodyweight strength routine evening 30-45 mins stretching routine daily, evening

I feel like either I am tracking calories wrong or I’m not doing something right. Do I need a more accurate scale? Im literally measuring EVERYTHING.

Am I too sedentary? I don’t do cheat days. What gives?! Any constructive advice welcome.

All of my bloodwork is either borderline or normal (thyroid, sugar, etc.) minus my B2 vitamin which I take a supplement for. I can post bloodwork stats if asked.

I am currently in a medical weight loss group supervised by a doctor and a Registered Dietician; however, due to the pandemic the program has been suspended temporarily as the doctors abilities are needed elsewhere. Which is why I’m turning to this group for advice

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Running & Strength Workout Calendar – May 2020

Running and strength workout calendar for May 2020 – free printable. This workout schedule is great for runners who want to incorporate strength training into their routine, new runners who want a schedule of how often to run or experienced runners who need some structure and accountability. Get the free printable calendar and meal planner ... Read More about Running & Strength Workout Calendar – May 2020

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Losing weight as a teenager

Hey! I don't know whether I'll just talk about my experience or ask for advice, maybe both.

So, I'm almost 15 (4 days!) And I've been into dieting since I was 13(?) Around that time. Unfortunately I haven't lost that much, but I got no one else to blame but me. My lack of motivation is mostly due to the fact that I'm not overweight to the point where it'll affect the type of clothes I wear, or how people view me, I guess? It's more of a insecure teen driven-diet that has turned into a goal that doesn't need to be rushed but I wish to achieve, along with my regular trips to the gym that I thoroughly enjoy, a lot more than the eating healthy part ahahah.

My problem is, the advices I find online are always targeted to financially independent adults. For example, the eating options. On a motivated period, I eat lettuce with tuna. Or peas with tuna. Like 3 meals a week. Because of course I can't force my mom to spend much extra money on food that will be just for me, nor spend much time cooking whole different meals, you know? Plus, the exercise. Every site tells me that I shouldn't do just cardio, that that won't maintain my weight loss and I should focus on weight lifting. But I don't even know what I can do with my weak little arms and my age. And, of course this is my fault but, I am not the most extroverted person, so imagining a scenario in my head where I need to ask one of the personal trainers to help me in the weightlifting area, surrounded with nothing but muscular, obviously competent, men, sounds uncomfortable to me :/. I don't know what's the purpose of this post, honestly. It's just that my weight isn't something I like to discuss with other people, since I don't want to show them I'm insecure about it. It's nice to vent, and would like to know if someone has advices, whether it's on how to stay motivated, simple healthy meals I can make myself, how to get started on weightlifting, etc. I'd appreciate them all :)

Disclaimer: these kinds of disclaimers are a bit cringey (or is the cringe culture itself cringe? It's late.) But I just want to warn that English isn't my first language so I apologize in advance for any grammatical errors.

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Am I losing weight to fast? Should I increase calories based on my current weight / height?

This might seem like a weird question but I'm worried I might be losing weight to fast since I started my weight loss journey. I gained around 80 pounds over the course of 8 years while being on medication to treat depression / anxiety that has a side effect of weight gain. No matter how hard I tried during that time I could not lose any weight. Now that my life is much better I have been able to get off that medication and the first thing I did was start dieting. It's really hard for me to compare how much weight I'm losing to other people since my weight gain came from a side effect of medication and just overall not being very active. I want to make sure I'm not harming my body even though I feel fine and have more energy then ever.

I'm 6 foot 5 and currently weight 230 pounds. I started my weight loss journey a little over 2 months ago and used a random app to calculate how many calories I should eat. My starting weight was 280 which means I lost 50 pounds in 2.5 months. I have been eating around 1700 calories a day and nothing but healthy home cooked meals as well as going for long walks and stretching. I have more energy then normal and don't feel like I'm always hungry. Keep in mind It's so hard for me to tell if I'm starving myself or not because I spent 8 years on a medication that made me hungry 24/7. Any advice would be appreciated. I'm obviously happy with my progress but have no idea if I'm doing this right due to how I gained the weight in the first place.

Thanks

Edit I should also mention I was consuming like 4000 calories a day for years while on that medication and my doctor mentioned to me a year ago she was shocked I wasn't 400 pounds due to my lifestyle.

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One bad day is not the end of the line.

I guess this is myself, preaching to myself, letting you guys in on it. I am guilty, as many of us are, of being great at doling our encouragement and terrible at taking it.

Last week I broke my plateau and managed to get myself into the 130s after years of being in and around the 150s. I had been following the good old calories in calories out method with some rigorous exercise. That evening, I caved and ordered a pizza. And from there I spiralled.

“I may as well have the leftover slices for breakfast” “Well I’ve had pizza today so I guess this is another cheat day” “I’m really craving chocolate, I guess since I’m indulging I may as well do it now and get it out of my system”

One week of excuses and indulgences later and I’m back at 144lbs. I’m disappointed in myself but it’s ok. I’m going to get back to the diet today. I know I can do this now, I’ve done it already, and I’m still over 10lbs lighter than when I started. I haven’t undone all of my work, and nobody’s weight loss is a straight line.

This will be the first time ever that I haven’t seen a gain and decided to abandon the diet completely, only to come crawling back when my weight becomes unbearable again. I am breaking the cycle, it ends here.

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Started exercising to stay sane in this pandemic, reached my lowest weight in the last 3 years as a bonus! (F, 24, 163cm)

Hi guys,

Hope you're all staying safe and healthy.

I started this quarantine feeling really anxious, homesick and lonely. I just moved cities for my job and have been living by myself for the first time ever.

A few days in the lockdown, my work became really hectic. This, coupled with the loneliness, started giving me some really bad anxiety episodes.

I decided to start exercising every day just to have something to do in my day other than work and sleep. I started small, just a couple of squats a day or something. But slowly I ramped up to more intense workouts, and even started paying attention to what I'm eating (avoiding sugar, more fruits, etc )

Today I weighed myself and this is the lowest I've been since 2017! I know weight loss wasn't my goal when I'm started but I'm really motivated now. Maybe this could be the time I reach my goal weight and stay there!

SW: 78.6kgs CW: 69.6 kgs GW: 55 kgs

What are some home workout routines that have been working for you?

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A reminder that it doesn't happen overnight

I have been feeling pretty discouraged lately since I didn't see much change in the scale anymore despite being strict with my diet. It has been almost a month since I started my weight loss journey (again), and even though it was satisfying to watch the scale go down rapidly the first few days (all water weight, I know...), I've been at the same weight or maybe lost only 2-3 more lbs most of the time afterwards.

Then I looked at my weight loss chart back in 2018 when I started my first serious weight loss journey. It took me 6 months to get to (almost) my goal weight.

I needed that reminder that this too will take time, and I'll need to stick with it instead of giving up and stuffing my face with junk food again. Maybe someone out there can also benefit from this reminder. Weight loss is not a linear process, but it's ok; all we need is the discipline to get back on track and keep going.

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Plateaued and lost.

I've been fluctuating between 144.8 lbs and 144.2 lbs for the past 2.5 weeks. I've been hitting my steps, getting my workout in and eating in a deficit (I eat about 1200-1500 kcals) I have no idea what I should do or what I should change. I feel very lost and unmotivated.

Also, I was at about 152lbs at the begining of March so I'd say my weight loss has been steady.

The only change that has taken place is that I weigh myself at 4PM instead of 7AM. This is because before Ramadan I was using IF along with CICO and so I weighed myself 12 hours after dinner. Now that my last meal ends around 4AM, I thought it would be alright to weigh myself 12 hours after.

I'm a 5'3, 20 year old female with a goal weight of 114lbs.

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Binged last night and feeling terrible, any advice?

Hey, long time lurker first time poster here.

Context: I've (24F) been doing the couch to 5k running plan for 7 weeks now and cico for around 4 weeks without any major slip ups. Sure I've gone over what I hoped I would eat by a few hundred cals every now and again and had arranged "cheat meals" but overall I've been steadily losing weight.

Last night I completely lost it and turned to emotional eating like i havent since my teenage years. I work designing medical technology for a university/hospital so obviously everything at work is crazy stressful now. I decided there was no point to doing any of this weight loss stuff any more, as all I am doing is staying home at my computer all day. I might as well just do what I want. So I ordered a huge takeout (I would guess around 3000 calories, and this was after I'd already eaten a healthy dinner) and ate as much as I physically could of it while watching divorce court in my pjs.

I made the massive mistake this morning of logging "the event" on MFP and it basically ate up my entire calorie deficit for the last week. I can't help but feel super unmotivated about this and don't even want to start tracking again. How do I pick myself up after something like this and stay on the wagon?

Tl;dr: I ate a takeout and am feeling sorry for myself

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Day 1? Starting your weight loss journey on Thursday, 30 April 2020? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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Wednesday, April 29, 2020

Feeling great on my 2nd try after I binge ate my success away

25F 5’3” SW: 130lb GW:115lb

I started counting calories January 2019 and actually reached got to 110-115lb by May. But unfortunately, probably due to my obsessive calorie tracking and restricting myself to not eat the food that I want to eat, I developed a binge eating disorder in August when I started stuffing myself with cakes and breads until I was painfully full. I’m talking about half a cake + a whole loaf of challah at all once and many similar instances. I would drive around to visit multiple stores then proceed to eat everything in my car in the parking lot. Just very sad, frustrating, and embarrassing looking back at it.

It took me a while, but I was able to slowly steer myself the right way and stopped the binging eventually. It was probably helpful that I took two vacations between then and the start of 2020 where I was unable to track calories since I ate out all the time. I learned to just enjoy the food I was eating without worrying how many calories they would be.

From the binging episodes and the vacations where I ate without considering calories, I ended up gaining all of the weight I lost back, so by January 2020 I was back at 134lbs. But I felt confident that I have fixed my binge eating and decided to tackle calorie counting to lose weight again.

The first time around when I reached my goal weight, I was devastated by the fact that after all my hard work by eating super healthy and working out all the time to lose all that weight, to maintain my goal weight, “I can still only eat around 1400 cal for the rest of my life!?” This time, I feel much more mentally prepared. Here’s my current approach that I think has been working very well for me and hopefully would help some of you:

-I decided to eat at the maintenance calorie of my goal weight from the start this time, and KNOWING that that’s how much a person who is 115lb can eat to maintain weight really has been keeping my mentality much more healthy than last time around.

-I also have taken on the mindset of “On days and meals when I have full control of how much I eat, I will eat around 1300-1400 calories every day for the rest of my life if I have the power to do so.” And that I feel like will offset any days that I eat out or eat an extra slice of cake (or two haha)

-I’ve came to terms with that while there are days that I go over my calorie limit, there are so many more days where I stay within my calorie goal. Like really really try to come to terms with this. I do not actively try to eat below my calorie range the next day after going over the day before. Every day is a fresh start.

-I have been eating things I WANT to eat, just smaller portions, to keep the calories down and not just eating super healthy food that I don’t care for. I do try to eat nutritious food, but when I want a slice of cake, I will eat a small slice of cake instead of a salad or chug water. Because, at the end of the day, a salad is NOT cake lol

I’ve lost almost 10 lbs since January 2020 so far. It’s slightly slower than my weight loss rate last year, but im completely okay with it. I feel good about my progress and feel confident that I can maintain my goal weight happily once I get there this time

tl;dr Binge-ate my success away, but feeling great on my second attempt

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Weight loss plateau

So I started my weight loss journey back in January. I'm a 5'5 39 year old female. SW 203 CW 171 GW 150. I was strict CICO. No excercise bc I have a heart condition. I had a heart ablation done on March 17th which my cardiologist said was successful and I should not be bothered with my condition again. I recently had my 1 month check up and he said it was ok for me to start exercising. So I've been walking 1 hour a day on my days off ( I work 3 12 hour shifts a week) My weight has not budged at all. I thought with the increased activity the weight would fly off. I haven't changed my diet (I have one cheat meal on Saturday). I guess I'm just feeling discouraged and at a loss on what I could be doing better. Any ideas would be most welcome.

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Has anyone else lost a significant amount of weight, but feels like you don't look super different?

I'm a 5'4 girl, 18 years old, and I weigh 118 lbs. Around this time last year I weighed around 135 lbs so I'm 17 lbs down, dropped down from a size 6-8 to size 4/small.

I decided to look at some old pictures of myself to feel proud of my weight loss but, while it's clear that I look much better now than I did a year ago, I'm pretty sure a lot of it has to do with aesthetic changes I made--wearing more flattering clothes, figuring out how to do my hair, taking care of my skin, etc. But I still very much FEEL large/larger than I want to be, and my new goal is to lose ~8 lbs to 110, even though a year ago I could barely imagine being 120. A year ago I thought dropping 10 lbs, I would look like a dream and at 15 lbs down I'd have definitely achieved my body goals. Now that I've passed that point I realistically do not look how I want to.

Anyone else feel the same way? How much do you have to lose before weight loss becomes really apparent? Now I'm guessing it's around the order of 50 lbs, especially if you're skinnyfat like me lol.

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The battle over breakfast

I grew up hearing phrases like , “breakfast is the most important meal of the day”, “clear your plate because there are starving kids in Africa” or “make sure you eat everything so you can be healthy and strong.”

Then “diet culture” told me things like, “if you skip meals it will kill your metabolism”, or “breakfast jump starts your weight loss” , “when you eat breakfast your body knows when to start burning calories”.

For close to 30 years now Ive been a big believer in breakfast. l wake up and about 15min later I was eating 2 eggs on a slice of sourdough.

Quarantine has changed life up significantly. The first being my wake up routine. A couple weeks ago, I woke up and had a quick bit of work to do on my computer. So I sent out the emails and finished up what needed to be done. Then I got out of bed, did some cleaning, then did some yoga. Before I knew it it was noon and I was shocked to discover I wasn’t STARVING.

This was so new to me. It challenged one of my perceptions of food habits. I alway eat breakfast. Only “people with eating disorders skipped meals”. Yet, I skipped a meal, felt fine, and didn’t implode. And bonus , I now had more calories for a bigger lunch or dinner.

Ive skipped breakfast now almost every day this month. Im doing fine, and Im not starving. I think Im gunna break up with breakfast.

Have you guys confronted any other sayings myths or misconceptions ? What was your experience?

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Thoughts on getting stuck?

Hi! I'm new to this thread and would love to get some insight on my situation. I am a 20 y/o, 5'3 female. I've changed my eating/lifestyle habits in the past and have achieved weight loss, but always seem to bounce back (meaning I didn't really internalize these changes, or they simply weren't for me).

In the summer of 2018, I lost around ~20 lbs (went from ~150 lbs to 129 lbs) in around 2 months. I was eating around ~1100 cal a day and going HIIT workouts (think Orange Theory) 6 days of the week. I was having 1 cheat meal a week (usually 3 slices of pizza) and the rest of my food was homecooked and pretty healthy.

I started college that fall and gained around 10 lbs in my fall semester. I stopped working out as much and although I kept on eating healthy, I think the dining hall food just wasn't the same for my body. I also started stress eating (late-night snacks during exams) and I started drinking more on the weekends. By the end of my freshmen year, I was back to my original weight.

I've stayed at 150 lbs for almost a year. I consider myself a healthy eater (very rarely eat fast food/sodas/candy), I love veggies, I try to use healthy alternatives as often as I can (stevia instead of white sugar, low-fat cottage cheese instead of regular, Ezekiel bread instead of white bread, almond milk instead of cow milk), and I'm always conscious of my portions.

I've been tracking my calories sporadically for the last month and without any restrictions, I usually eat around ~1450 calories a day. It's important to say I don't exercise, basically at all, anymore. I try to go for walks and do light yoga (think 2, 3 times a week) but haven't done HIIT in a long time.

I'm just wondering: what do you think I could be doing wrong and the reason why I've remained at this weight (which is high for my height)? Is 1450 calories too much for me? Is it the exercise that's lacking?

Would love to get your thoughts!

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My Biggest Struggle with Food: FOMO and Panic

Hey everyone, I have been doing a lot of thinking about why I struggle with maintaining weight after weight loss - this is a long post but I wanted to get it off my chest.

In 2018, I went from 171 to 135 from June-October. I felt so proud of myself. Weight loss was easy because success was "addicting." I maintained for about a year because I had never lost weight like that before. I loved how I looked.

Fast forward to August 2019 - my senior year. I gained 20 pounds in less than a semester. Why? Because I turned 21 and had a whole new world of possibilities for happy hour apps and sugary drinks. Friends were over all the time and we'd make junk food. I would go out of my dang way to eat the Taco Tuesday special when I had food at home. I felt so out of control. I tracked calories during the day but completely ignored everything at night.

Come 2020, I set a NY resolution to lose 15 lbs between January and May graduation. Easy, right? I lost literally no weight. I would track my calories for a few days and then decide that the two appetizers, beer flight, "Monday night special," or entire pizza was way more worth getting back to a happier weight. I told myself; "I still work out, at least I have muscle."

March rolls around, and coronavirus happens. I move out of my college apartment and am temporarily at my parents house. I have lost 8 lbs already. I feel so in control. There are no temptations. There is no plate of cookies at work. There are no friends asking if I want to go bar hopping. Bars aren’t even open. I am not near my boyfriend who I would convince to take me out to eat. I am not going long periods without eating due to classes/work and feeling like I "deserve" a 900 calorie lunch. A "crazy big" meal is eating half a portion of take-out food twice a week.

But I am afraid of what happens when I move back for grad school.

I don't know how to tell myself that, "Yes, I can go out with friends and eat a few fries, but I cannot order a whole loaded fries myself." I don't know how to tell myself, "No, you can't get up and eat a second meal because there's a special." I don't know how to tell myself, "Yes, you can stay in even if your friends are going out drinking." I used to tell myself these things and then would ignore them. I don't know how to tell myself these things because I would say them every day and not listen to myself. It got to a point where I would dissociate from my appearance and barely look at myself before going out just to let myself "enjoy" all the junk food I craved.

I know that CICO lets you eat whatever you want as long as you can fit it in your calories. Yes, I can fit junk food into maintenance. But one bite or plate is never enough. Instead of ordering a cheeseburger, I order a cheeseburger, fries, and a shake. Why? Because one cheeseburger doesn’t feel “worth the calories.” I convince myself that, “If I don’t binge, I will never be able to enjoy these CICO bomb meals.”

Summary: Losing and maintaining weight at school feels like I’m trapped in a hamster wheel of temptations. I do pretty well on my own, as evident in past weight loss, but don’t want to resort to isolating myself from friends/fun places to stay away from temptations. I want to enjoy junk food/drinks every so often like a normal person, but I struggle saying “no” to pizza, apps, jumbo margs, cupcakes at work, and everything else. Maintenance is the biggest challenge. Losing weight is addictive but maintenance feels like an eternity of struggle. I don't want to feel "doomed to have no fun" once I lose the weight again and it's time to maintain. I know that food does NOT equal fun or friendship, but my mind uses friends and fun as an excuse to eat the junk. I think that my struggle stems from false panic about scarcity.

I wanted to share this to connect with other people who have the same CICO struggle. I want to do better for myself. I want to not fluctuate back and forth clothing sizes every six months. I want to have healthy habits - physically and mentally.

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How to Get Your Body Summer-Ready While Stuck at Home

Everyone’s stuck at home. Even our heroic essential workers finish their shifts, come home and are confined to their houses.

The social distancing is, of course, good for everyone’s health to prevent the spread of the Coronavirus (COVID-19). And if we’re lucky, all of this good work could mean that everyone gets back outside for summer—hopefully, we’ll be able to gather at barbecues, head to the beach, bond with family on vacation, take in a ballgame or just head to the park for a sunny day together.

If you’ve got the time and energy, you can use this extra time at home to make sure your body is ready for all that summer fun. Achieve your fitness and energy goals in order to do all of the outdoor things you want to do this season. Keep reading for some simple ways to help turn this stuck-inside time into a summer-ready body—at the kitchen table, on the couch and when you’re moving around in and out of the house.

How to Stop Eating So Much During the Quarantine

Read More

Here are some simple ways to get your body summer-ready while stuck at home:

At meal times: Eat more fiber

at home recipes

Losing weight and toning up starts in the kitchen, not the gym. That’s why Nutrisystem is all about providing a healthy meal plan that is filled with nourishing (and delicious!) food. There are very few things that you can eat that will help firm up your middle like fiber. The essential nutrient, found in vegetables, fruits, oats and more, helps you feel full faster and keeps you feeling fuller for longer. More important for your beach bod, fiber has the ability to help you lose belly fat: For every 10 grams you eat each day, studies show you could have as much as four percent less fat around your middle, says Science Daily.

That’s one reason Nutrisystem encourages members to eat four servings of non-starchy vegetables per day. These veggies, like cucumbers, broccoli, spinach and more, aren’t just low in calories and packed with nutrients your body needs. They’re also loaded with fiber that help keep you satisfied. That’s also why Nutrisystem meals, snacks and shakes feature extra fiber—even pasta favorites like the Lasagna with Meat Sauce have some dietary fiber built in! That way, you can enjoy comfort foods you love while getting the filling nutrients your body needs to reach your goal weight at home.

When you’re snacking: Have some healthy fats

healthy snacks

Another nutrient that targets fat… is fat! Specifically, the right, “healthy” kind of fat. Monounsaturated fats, like those found in seeds, fatty fishes and olive oil, have actually been found to help dieters lose belly fat, says Science Daily. That’s why Nutrisystem makes decadent-tasting snacks that can help you lose weight. Member favorites like the Dark Chocolate and Sea Salt Nut Bar are loaded with healthy fats in a delicious snack option that satisfies.

You can get those healthy fats from your non-Nutrisystem snack time, too. Almonds are super fat-fighters for your trouble spots. In one study, published in the Journal of the American Heart Association, dieters who were given a measured, daily snack of almonds lost fat in their bellies and legs, even if they didn’t lose weight overall.

When choosing healthy fats for snacks, you still want to stay portion smart. Check out the Nutrisystem Grocery Guide for the perfect PowerFuel portion size. For almonds, you can enjoy a half-ounce or two tablespoons as one PowerFuel serving on Nutrisystem.

How to Know How Many Nuts You Should Eat

Read More

In the house: Try a home workout

at home workouts

The gym may be closed but you’ve got the ultimate fitness machine right in your house—your body! You can try these five no-crunch moves for flatter abs, do some easy exercises without even getting out of your chair or grab a milk jug (or bag of dog food or tub of kitty litter) and do this simple, five-move workout at home.

To do this workout, perform each exercise for five repetitions, then move to the next exercise resting as little as possible while staying composed. You don’t want to be completely rested but you also don’t want to put yourself in danger of falling or having another injury. After you’ve finished all five moves, rest for 30 seconds to one minute, then repeat. Go for two rounds the first time. Try to do two or more rounds of this workout as many times as you can each day—if you’ve got time for five rounds… great! If you’ve only got time for two rounds now and two rounds later… great! Try to improve the number of rounds you do total each week.

  • Exercise 1: Goblet Squat
    • Hold the milk jug in front of your chest with both hands, your elbows close together and your hands cupping the jug. In this position, your forearms will look like a goblet. Stand with your feet hip-width apart, toes pointed slightly out from parallel. Push your hips back to initiate the squat. Bend your knees to descend until your thighs are at least parallel to the floor, keeping your chest up and your weight on your heels. Keep the weight of your body in your heels and press back to standing. Repeat.
    • If you’re not used to squatting and want to make this exercise easier, try it without the jug. To make it even easier than that, set up for the exercise with a chair or box behind you. Push your hips back to squat and slowly lower yourself until you’re seated. Try to stand back up out of the squat without using your hands.
  • Exercise 2: Elevated Pushup
    • Place your hands on the second or third step of the staircase. In this position, your hands should be directly beneath your shoulders and your body forming a straight line from head to heels. Maintaining this straight body line, bend your elbows to lower your chest until it touches the step—don’t reach with your head! Then push back up.
    • To make this move easier, use a higher step on the staircase so that your hands are elevated even more. You can also do presses against the wall.
  • Exercise 3: Bent-Over Row
    • Stand holding the milk jug in front of you with your feet hip-width apart and a slight bend in your knees. Initiate the hip hinge like this: Imagine you’re holding a box or a big bag of groceries in your arms in front of you as you stand straight, and you’re going to close a car door that’s behind you using your butt. Bump the door closed with your butt—doing this will push your hips back. Keep pushing your hips back (instead of bending at the waist) to push your chest towards the floor. This should help you maintain a flat back. Once you’re bent forward, the jug will be hanging below your chest. Bend your elbows to row the jug up to your chest, then return it to hanging. Repeat this five times.
  • Exercise 4: Step Up
    • Holding the milk jug in front of your chest, stand with a sturdy chair, bench or box in front of you. You can also stand in front of a flight of stairs. Keep your torso upright as you place your right foot on the chair and press through your heel to bring your left foot up so you’re standing on the chair. Control your descent as you return to start. Continue performing step ups on this leg for five repetitions, then switch legs and repeat.
    • To make this move easier, use the first step of the staircase instead of the second. Perform the exercise in the same way otherwise.
  • Exercise 5: Overhead Press
    • Sit in a chair and hold the milk jug in front of your chest with both hands, palms facing together. Keeping your chest proud and your elbows close to your sides, press the jug up overhead until your arms are nearly straight. Bring it back to your chest. Repeat this move five times.

On your outdoor time: Add weight to your walk

at home workout tips

Many people are able to get out of the house for some sunshine and stepping while social distancing. Walking is a great workout that you can do almost anywhere! Just 22 minutes of walking per day could help you lose up to 20 pounds in a year. Making a few simple tweaks to your walk could make it burn even more.

First, try to vary your pace—even just a little. Studies have shown that faster bursts of walking (even just five inches per second faster) helped walkers burn up to 20 percent more calories than keeping a constant pace. Try setting a timer on your walk so that every two minutes, your phone beeps. When it does, pick up the pace just a little bit for 30 seconds. Return to your normal pace until the next beep.

You can also amp up your calorie burn at home by adding a little weight to your walk. “Rucking” is an activity where exercisers walk, march or run with heavy packs on their backs. It seriously increases the calories you’ll use: According to the Compendium of Physical Activities, a 200-pound man will burn 378 calories when rucking for 30 minutes, compared to burning just 141 calories when walking without the pack. The pack doesn’t have to be super heavy either: Try starting with just a backpack that has a few heavy books in it. Work your way up to bags that are up to 10 percent of your body weight. The added weight will give your walk a fitness boost.

5 Reasons This Is the Best Time to Start Nutrisystem

Read More

The post How to Get Your Body Summer-Ready While Stuck at Home appeared first on The Leaf.



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Weight watchers vs. CICO

Hello! As with everyone, my journey through weight loss has been long, complicated, and had many ups and downs. But I'll try and keep this short.

I'm a 21, female, 5'7" and with CICO through the fitbit app I went from 165 lbs to 140 lbs over 3/4 months. My goal weight was closer to 130/135, but at the time I was satisfied with 140. I maintained the deficit for a while and never really got anywhere lower. Its been a year, and I realized since quarentine I've shot up to 148. I shed the extra 8 again through increased exercise and a calorie deficit, and its got my motivated to shoot a little bit lower again, and not only that, but I'd like to tone my stomache.

My question is, at this point, would weight watchers be a better option? I know the points system is suppose to focus more on WHATS going in VS how much. Is it likely to push me past 140 and help me tone with the help of exercise? In your opinion, is it worth trying?

(Ps I've seen some posts saying "you don't need a system, just don't eat THESE FOODS!" or "use make sure you get X% of THIS!" and I honestly can never keep good track of that stuff which is why CICO was so easy for me. I just weigh the food and pop the grams of whatever into FITBIT app.)

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My weight loss has slowed down and I don’t know why. Feeling discouraged. Anyone else experienced this?

I started CICO and IF in March. I’m 21F, 5’4 (164cm) and about 65,5kg (144lbs). Since March I’ve lost about 5-6kgs and was losing steadily until about 3 weeks ago. I started including exercise in my routine about 4 weeks ago after being booked off for a month due to a back injury. (I used to exercise regularly before that) However, the number on the scale as been moving very slowly (only losing like 0.2-0.3kg each week) for the last 2-3 weeks and I can’t understand why. I eat ~1200 calories a day and exercise at least 5 hours a week. I don’t “eat back” my calories and I track literally everything I eat. I’m at a healthy BMI but my goal weight is 58kg. Does anyone have an explanation for why I’m not losing weight? Starting to feel a bit discouraged :(

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Day 1? Starting your weight loss journey on Wednesday, 29 April 2020? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel awesome and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

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Some things I never considered with weight loss.

Hey guys, it's been a long time since I've written in here. Long story short I am 35 years old male and on my 30th birthday I decided I could no longer be the size I was which was around 21 stone or 294lbs. I started eating healthier and was on/off doing exercise (walking and DDP yoga) I did lose a few stone and ever since I have been around the 18/19 stone range after stop start health kicks.

I suffer from anxiety and depression and I always let that get in my way. In February I was very low I was in a job that while it was a good job was too much stress for me and I my girlfriend of 10 years broke up.

I had a choice, to sink further and see one way out or to make a decision there and then and to climb out of this pit however hard it may be and regain control of my life.

I chose the latter guys, I spoke to my bosses at work who helped get me transferred to a department with a less stressful environment, and I decided to get healthy in my mind and body. I have been intermittent fasting since the 4th of February this year and I'm down 50lbs I am so proud of my progress and wanted to talk about things I never even considered before now.

  1. My bones stick out everywhere. I used to be able to lean on myself when chilling bit now my usual comfy positions are being poked by my hip bone or lying on my arm I have my collar bone digging in me it's crazy.

  2. I fit in my bath well. I've lived in this house about 2 years and used the bath a small handful of times (I'm a shower guy) and the shape is odd where the middle of the bath is thinner than the ends (think of a sanitary pad) because of this I used block the water in the middle with my body which meant my head and feet had hardly any water. Not anymore I can comfortably lay in the bath.

  3. My sleeves on my hoodies wont stay rolled up. I fully expected my clothes to get baggy however I never considered the sleeves of my hoodies would no longer stay up because my arms are smaller.

  4. Something looks bigger. I will leave that as is.

How about you guys? Do you have any changes that while for the good you never thought about during your loss?

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Tuesday, April 28, 2020

Weight Loss Post-Birth Control

So I’ve (5’6, 21F) been working on my fitness and weight loss since 2018. I went from 180 to 167 trying to get into the military and then got off birth control last April and gained 50 pounds. (I wish I was being dramatic, I really do lol)

I’m now down 15 so I’m at 215 and 41% body fat (which is about 15% more than I feel good at), but I’m struggling badly to lose weight. I’m at a 1500-2000 p/day calorie count (body usually is hungrier after rigorous training days so I tend to eat more around 2000 those days). I work out about 4-6 hours per week (3 of those hours are cardio and the rest is resistance training and HIIT) depending on my schedule and how much class work I have. I also went vegetarian, cut out dairy, and cut out most of my gluten. (Turns out I have an intolerance to those, so that definitely helped with the bloating)

I went to the doctor and they told me that other than getting more vitamin d in my diet there was nothing else they could do for me. My body isn’t happy at this weight and I like being around 170-180 and feel my healthiest there (sounds unhealthy and is an ‘overweight’ BMI but I am a muscular black woman and if I go below 165 I look and feel unhealthy)

Have any other women gone through this and lost the post-birth control weight? If yes, what did you do to help this?

(I’m tired of feeling like all my ass kicking isn’t paying off. Not tired enough to quit, I guess, just tired enough to feel exhausted and feel less confident in myself)

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