Sunday, February 28, 2021

Accountability post after regaining weight - 24F 5'1

9 months ago I was so proud of myself. I lost 30lbs and was my lowest weight since I was in high school: Old Weight loss post. Sadly I gained most of that weight back :(

It was my fault. I started to workout less and eat more instead. Being stuck at home instead of taking the time to work on myself more, I would instead eat unhealthy food and watch Netflix. I stopped doing my daily walks, cardio and weights I used to do before. The weight slowly crept up on my and before I even realized I am now 154lbs (70kgs).

Right now when I look in the mirror I don't like what I see. I don't like how both my face and body looks right now. Whereas 9 months ago I loved what I looked like. Every time I caught my reflection I loved what I was seeing. I wore some jeans today after not wearing any for a few weeks and my size 8 jeans are really tight and I know if I keep wearing them, they will rip after a few wears. 9 months ago these same jeans were lose and I was putting them in the dryer trying to shrink them to fit me.

There isn't much I can do by dwelling on the past. So instead, I should focus on what I can do instead. I know what worked for me last time.

Starting now I will start doing the following:

  • Drink 2L of water a day. Right now I barley even drink 1L a day, whereas last year I was drinking about 2.5-3L of water a day. This helped reduce my appetite and reduced any cravings I had for sugary drinks (ie. coke)
  • Do at least 60mins of light cardio a day. I know this can sound a bit intense but this is what helps me. Light cardio can count as elliptical, rowing machine (I have both at home) or going on walks. I'm short and I need the cardio to increase the amount of calories I burn since I suck at eating 1200 calories a day (I usually end up eating 1500-2000 calories)
  • Do weight training sessions. Currently my city is in lockdown so I can use the weights I have at home and follow workouts available on the SWEAT app. I really enjoyed doing this I just got lazy and stopped
  • DIET! My diet is the most important thing and I suck at eating on a caloric deficit. My plan is to eat a normal diet that the rest of my family is eating. But instead I will eat less. I will focus on eating more veggies and protein, and eat less carbs.
    • I will also follow intermetinite fasting. Not really anything new since I've been doing this for the past few years. I just never did it strictly.

My starting stats are as follows:

Weight: 154lbs - 70kg

Waist: 77cm

Hips: 105cm

My ultimate goal is to get down to 120lbs hopefully by July. This might be a bit unrealistic because that means I will be losing 2lbs a week. But I will adjust the goal date based on my progress.

This is my currently plan:

Starting: 154lbs - March 1

Milestone 1: 150lbs - March 15

Milestone 2: 145lbs - April 1

Milestone 3: 140lbs - April 15

Milestone 4: 135lbs - May 1

Milestone 5: 130lbs - May 15

Milestone 6: 125lbs - June 1

GOAL: 120lbs - July 1

I'll make an update post on April 1st :)

Good luck to everyone!

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From Nov 2019 to today: down 130 lbs & still a ways to go to my goal weight

I am 33 years old, 6'4 & 360 lbs currently. Here's how I've reached this point so far.

Nov 2019 I was in a very bad state health wise. I couldn't walk to get my mail & back without gasping for air, I was constantly tired & in pain from what turned out to be gallstones. Before my gallbladder removal surgery I weighed 490 lbs the heaviest I have ever been. I decided after having recovered that I had to change things or I'd be dead sooner rather than later.

At first I mainly focused on being in a caloric deficit I tried many diets to meet this goal like keto. I landed on not restricting any food group just to eat while non processed foods & avoiding foods/drinks high in added sugar. After I had lost 20 or so lbs by just doing that I began doing cardio by walking around my neighborhood little by little, it took quite sometime to build up my stamina I hit a bit of a plateau around oct 2020 at 430 lbs. At this point I decided to switch my primary care Dr & she recommended I try a injectable weightloss medicine Saxenda that helps you feel satiated sooner by mimicking a peptide that signals fullness to your brain. From there I also got serious about not keeping junk food & other foods I tended to binge eat in the house & the weight started to come off again at the rate of about 10 lbs a month.

Another thing I've done is started using myfitnesspal to track everything I eat & make sure it's mostly whole non processed foods. I have also as of two weeks ago introduce weight lifting to maintain/build muscle as not to lose much if any during my weight loss. I can now easily walk for 3 miles no problem when this time last year I couldn't walk across a parking lot without chugging for air. I've also been able to stop taking 2 of the 3 meds I was on for high blood pressure & am only taking 1/2 of the one I'm still on & no longer taking a water pill for swollen legs.

Most importantly I'm feeling great & so many things have improved especially my depression while still here doesn't have as low lows as it used to reach.

progress pictures

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Day 1? Starting your weight loss journey on Monday, 01 March 2021? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel *awesome* and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

* Lose It Compendium - Frame it out!

* FAQ - Answers to our most Frequently Asked Questions!

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[Directory] Find your quests here!

Welcome adventurer! Whether you're new on this quest or are towards the end of your journey there should be something below for you.

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Daily journal.

  • Q&A "I have a question."
  • Day 1 "I am starting my weight loss journey."
  • SV/NSV "I have an accomplishment to share."
  • 24hr Pledge "Today I am going to..."

Interested in some side quests?

Community bulletin board!

Need some questing buddies?

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If you are new to the sub, click here for our posting guidelines!

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I used to like unsolicited comment on my weight loss but now I hate it.

So I've lost weight in the past and always loved it when anyone would comment on it because it felt like I was being validated for my hard work. Well, I gained all that weight back and then some. But over the last 9 months hace lost 25kg (55lbs) and am almost at my lowest weight in a long time.

Now 25kg is alot of weight and so it's very obvious to anyone who knows me that I'm smaller. I had told my close friends and family I was losing weight, so I feel fine if they comment on it but, I saw my extended family for the first time in 6 months and they couldn't stop talking about it.

They don't know if I was trying to lose weight, how I've done it or why. It makes me feel really uncomfortable that before they even say hello they say "Wow you've lost weight!" They even said this to my pregnant sister. Throughout the night I also heard them talking amongst themselves about it.

It's interesting that in the past I would welcome these comments and thrive on them but now my mindset has changed to a more health approach rather than focusing on appearance.

Does anyone else have this experience?

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Exercise water retention

Okay, I have a question. So exercise can cause water retention for up to six weeks, and any increase in the intensity of exercise can also cause that. So after those six weeks, does weight loss start again at the same slow pace, and those weeks are just lost, weight wise? Orrrr should I expect a whoosh of the amount of pounds I should have been losing all that time, then start to lose normally again?

I plan to continue working out, I'm still counting my calories etc, I'm just curious as to the science of it all. I know this is a lifetime change, that a few weeks don't matter in the long run etc. But I'd like to know just so I'm not super disappointed if the whoosh doesn't come. For reference, I started working out again beginning of Feb, and have been steadily going to the gym 3-4 times a week since then. My very regular loss has stopped totally, and I have been up 2-10lbs from that low everyday. After calculating my calories consumed this month and what my tdee is at sedentary, I should have lost around 4lbs for February. Should I expect to lose those four and then start losing semi regularly (periods ugh) again, or should I just forget them and expect to start losing again semi regularly as if this month didn't happen calorie wise?

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Need motivation for weight loss.

Greetings all. I have always been on the heavier side. 220 lbs for MANY years. It was only after my kids were born I started gaining alot of weight. Less outside time and less activity because we were so busy. I joined the gym and was weight training, best shape of my lift but still on the heavy side. More of a strongman training, I packed on alot of muscle while still being slightly soft. 250lbs during this period. But What really got me was I went from a position at work where I was always moving and on my feet and lifting to a desk job, then covid happened and gyms closed. My weight sky rocketed. I was 285 at my heaviest. I recently started calorie counting. I went from 285 to 268. My issue now is that on weekends I kind of stop counting due to the fact I'm home with my wife and she doesn't count calories. I tend to over eat and snack on junk. I want to keep counting but I feel my motivation has decreased and I just lose interest. Does anyone have any input on what to do to help me out? Or your own person tips and tricks to keep me on the right track? Sorry if it this post doesn't make sense. I confuse my English words sometimes.

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HELP!!!:(

Male, 6’3, SW:384 CW:327 I’ve been steadily losing about 3 pounds a week, i weight my self and very Sunday, I’m on 16:8 intermittent fasting and eating only 1,500 calories a day, last Sunday I started to add exercise to enhance my weight loss journey, started walking way more and taking the stairs, my legs have been really sore and that made me happy knowing I was doing more, but after a week of exercising more, I weighted my self this morning and I’m still at 327, I didn’t lose nothing, I’m confused, I’m still on a calorie deficit, the only thing that changes is I started adding more exercise, I went from a sedentary lifestyle to walking and taking stairs, I was expecting to lose more then 3 pounds like I had before, what’s going on?☹️

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Struggling to break weight loss plateau

This is my first time posting in here so I'm sorry if this is like, a redundant sort of post. I'm curious what sort of direct insight I can get from you guys. I've been stuck at this plateau for about 6 months, after a couple years of steadily losing a lot of weight. I still have 20 pounds of excess fat to lose. I've done keto, I was in a fairly strict 1200 (sometimes even lower) calorie deficit for a couple months; since then I've never gone over 1800 calories, although my intake is still on average about 1200 a day, not keto but still high protein/low carb; I have also been doing intermittent fasting (usually 18:6) for over a month. My body composition is quite good despite the 20 pounds, I'm very healthy, I'm very active--I just want the rest of this fat gone, and the best I've done is 3 pounds lost in 3 months, and now the scale isn't budging. I know people doing the same things as me who lose that in a week.

I'm really not sure what else to do--I feel so discouraged and tired, especially when I go onto other threads like IF and keto and see all the progress other people are making. I plan on continuing with IF for as long as I can, as I've adapted to it well and I have a lot more energy since starting it, but I'm at a loss as to how I can move forward with getting rid of these last 20 pounds. I'm hoping someone else can relate to the struggle. Even if no one has any tips, I'd love to feel less alone in this!

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Looking for encouragement to get through this plateau

Hi, can anyone share their own story about pushing through long/difficult plateaus? Needing some motivation/encouragement to keep going.

I have tried to lose weight before, but never stuck to it and always ended up gaining back more than I started with after a couple months.

Early January, I (23F, 5'4") was at my highest weight ever (172 lbs) when I got engaged. I have wanted to lose weight for quite some time but did not have the right motivator. Now, I am getting married in about 10-11 months and would like to make it from my CW (160) to my GW (135) by then. I do feel that goal is achieveable.

Well, long story short, in the first 6 weeks of my calorie deficit/5x weekly workout regimen, I lost 12 lbs. I felt shocked that I was able to lose so much weight in such a short time but I knew some of it was due to bloating/hormonal changes. However, for the past 2-3 weeks I have noticed that I am no longer making progress. I am strictly controlling my calorie intake to under 1400 calories per day (tracking with MFP), less when I am not doing much cardio on a given day. I am doing a lot of the same things that have been working for a month and a half, ramping up the intensity of my exercises, and the scale hasn't budged and neither have my measurements.

I know the answer is to just be patient and keep it up. However, it would be amazing to hear some weight loss stories to stay motivated. I love to hear other peoples' success stories because it makes me feel like it's possible for me, too.

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Calorie cycling?

Hi All,

So i've restarted my journey again after the long slump i've had this past year and a half (obvious reasons).

Im week 3, and here's what im currently doing

  • CICO of 1400 Cals
  • Exercising 4-5 times a week (30-40 mins jumprope (2500+ jumps) w/ weightlifting 1 hour)

About me:

  • Age: 25
  • Starting weight: 195lbs
  • Current weight: 191lbs (Aiming for 1lb+ a week)
  • Height: 170cm
  • Sedentary Job | Mon-Friday
  • Health Conditions: PCOS (body holds onto fat. P.S pls dont suggest Keto, i've tried lol)

I've been on a deficit for the past 3 weeks, however read something a while back that suggests calorie cycling with a 3 week deficit with a 1 week maintenance for metabolic reasons/longterm results.

My maintenance week starts tomorrow, and im not gonna lie my maintenance calories are high and im worried.

TEDEE Calculator suggests:

  • Maintenance: 2407 Cals
  • Mild Weight Loss: 2157 Cals (.5lbs)
  • Weight loss: 1907 Cals (1lbs)
  • Extreme Weight Loss: 1407 Cals (2lbs)

Has anyone done something similar to this and recommends to keep going at it?

I've only lost 4lbs and am early in my journey but 2407 cals sounds so high, especially as ive been doing well these past 3 weeks in managing my hunger.

Love to hear your thoughts :)

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Weight loss from changing to a physical job

Hi,

For the last 9 years I've worked a desk job. My weight has gradually been increasing and muscle mass decreasing over this period. I've also ballooned a lot due to lockdown and not even being able to partake on the occasional gym session. Due to stress and the awful hours and shifts I left my job in January. I've just started a warehouse job and spend 8 hours a day lifting and putting down lots of heavy stuff. This is just a temporary change to try and shape up a bit and undo those years of unhealthy lifestyle and weight gain.

My question is, has anyone else here made a similar change in career and lost weight/toned up from it? How much did you lose from the change, how long did it take and when did people notice the changes?

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Losing weight with only walking and calorie restriction. How low do I have to go to get to 10% bodyfat?

I'm a 6'3" 28 year old male. I'm currently at 205 lbs (down from nearly 300 lbs 1 year ago). I'm currently recovering from an injury and I'm unable to do any weight lifting right now so my weight loss is coming entirely from walking and eating less. My goal is to hit 10% body fat by the time I'm able to start weightlifting and I'm just wondering what that weight is. Even at 205 lbs, I still have love handles, a bit of a gut, and slight man-boobs. I haven't lifted for a long time so I have very little muscle. Any estimates or ideas about what weight I should be shooting for? 185? 175? Even lower?

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Best kind of milk for weight loss?

I'm a 48 year old male who is gradually losing weight 5.3Kg since the start of the year. Nothing explosive cut the rubbish in the diet, increased the exercise the usual sensible stuff. Milk plays a fairly significant part of my routine with a protein shake a day and sometime cereal as well. Just used to use normal semi skimmed milk but have occasionally used filtered milk that Bob type where it's skimmed but tastes like semi skimmed. Now been reading up a bit on lactose free milk, not intolerant but lactose is a sugar and they remove the sugar from the milk. Check the stats below:

Semi skimmed milk 200ml 419kJ / 100kcal

Filtered Milk 200ml 351kJ/83kcal

Lactose Free Milk 200ml 318kJ / 76kcal

The lactose free milk has more fat than the filtered but way less sugar which reduces the carbs (nearly halves them). Now I'm not wanting to remove dairy from my diet or swap to dairy substitutes just want to swap over to which dairy one will be healthiest.

As you would imagine there is a price difference normal semi £0.48 per litre, Filtered £0.90 per litre and lactose free £1.40 per litre.

Just wondered if anyone else had tried changing this in their diet to see any effects?

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My partner started a weight loss diet and is giving up already...help..

A bit of background, she was told she had non alcoholic fatty liver disease and needs to lose weight, eat low carbs, change diet, etc. This was about 3 weeks ago. So we started a diet together, she was 304, and in the first 2 weeks she lost almost 20 lbs. I have been cooking dinners, helping her with her diet, trying to stay around 1,200 calories and low carb. I keep telling her that her previous "crash dieting" of eating 800 calories is dangerous and she did this for several days. I told her it isn't healthy. Anyway, she has gained back 5-7 lbs in the last week on 1100-1200 and low carb, low fat, but quite a bit of protein.

Now she is telling me how I am wrong and she needs to eat lower calories than 1,200. For the record, she gained weight even on her 800 calories for 5 days straight as well. For the record before she started this 1,200 diet, she ate about 3500 a day to maintain her weight at 304. I don't know how to get through to her. She has dieted lots before but she always basically starved herself, and when at any point she started to eat normal, her weight would fly back up. I fear the fact that she isn't getting instant results on the scale and the weight going up is making her want to quit and start starving herself. I am trying to be supportive but she keeps telling me how wrong I am and that I don't know what I am talking about.

Am I wrong to assume that weight gain in the beginning of a weight loss is perfectly normal? I am trying to explain to her that she could be gaining fluids, etc, or that her body is adjusting to the 30+ of weight, and that it takes time to start seeing results, but she wants results now, and I feel like that is what is setting her up for relapsing or even going down an unhealthy diet route.

Any advice? She hates me right now and doesn't want to talk to me. I just feel like I am doing my best to help her by making sure we have the right foods and meals, and yet, she hates me for it, and now is blaming me. I said some mean things to her out of frustration, and I regret it, but I am also losing weight during this period and she hates me for it too. We eat pretty much the same stuff, but I've actually being dieting for 10 months now so my body has had time to adjust. I went from 168 to 138 (I am a short dude, only 5'2") but she hates that I am not gaining weight like she is, but this has been an almost year process for me. My body has slowly adjusted already. But she is in the first few weeks, and I feel like she will only be happy if she loses 5-10 lbs a week. The weight gain has totally turned her around into optimistic to completely pessimistic and I don't know what to do. Our dinners are already low cal, low fat, low carb. I don't want to end up going down an unhealthy weight loss path with her. I think 1,200 should be a good goal, and her doctor also told her to eat that amount, so I assume that's a good goal. Not under, right? I have 13 lbs left to lose, and I totally get she has more weight, but 10 months ago I was classed as obese and it has taken time. I think this whole weight loss journey takes time, or rebounds can happen.

So how can I support her without being labeled "don't know what I am talking about" and "you're making me gain weight" sort of stuff....because it's hard to support her when she is projecting all the blame on me. 10 months ago, I get it, I was on a total emotional roller coaster, but I tried not to get too upset when things went south. I just had to mentally tell myself, it happens, and my body will figure itself out when the right foods go into my body. And I admit, I am finding it hard to understand why she can't be more positive about this... I hate hearing the "I'm about to give it..." every day now. I don't know what to say in response, other than "don't! this is normal... your body needs to figure itself out on this new diet.. weight gain is probably normal" but it goes right out the other ear.

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Someone please help! I keep gaining weight back

I don't know what I'm doing wrong. I started at 279, I was down to 236 and hit a major road block, the weight loss just stopped and every week no matter how little I ate I was the exact same weight.

Now after 4 months of staying the exact same weight ive started to gain and quickly. Ive gained 4 pounds back in one week and I am losing my mind because based off what ive eaten I feel like it should be impossible.

Ive already gone down to only eating once a day after I hit the road block. Im going to list what ive eaten this week, if anyone can tell me why Im gaining back and how to stop it Id be so thankful because im honestly losing my mind over it.

My food intake for the week:

Monday: One cheese enchilada, 1 cup Spanish rice, two mozeralla cheese sticks

Tuesday: One can Amys lentil and vegetable soup, two chocolate chip cookies, two mozeralla cheese sticks.

Wednesday: One bowl of Kale salad with pumpkin seeds, mozeralla, and a vinaigrette dressing, and two chocolate chip cookies.

Thursday: Another bowl of kale salad with same garnish as before, and two cookies.

Friday: Exactly 1 cup of macaroni and cheese and a side salad.

Saturday: Two chicken breasts and a side salad, two cookies.

If anyone could help Id be so grateful, I really dont understand why ive gained 4 pounds this week eating this when ive had much worse weeks, like the week of Christmas, but still maintained 236.

Also any tips on how to move past the weight I was stuck at would be great!!!

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Having a hard time staying motivated after gaining back the 35+ pounds I lost.

Quick story here.

In 2018, I went in a weight loss journey and went down 35+ pounds in a year after going vegan and running around 3-4 times a week.

But since the last year and a half, the weight slowly came back to the point where I'm now standing at my starting weight.

All along this, I tried to get back of the wagon, but after a week or two, but after that, motivation went down and ended up having a beer and some takeout. This has been repeating for the last year or so.

I'm still in shape, I almost run a half marathon this summer, but the weight still was going up.

I'm at loss of idea on how to stay motivated, it feels like no matter what I do, the weight keeps going up and my moral keeps going down.

I tried intermittent fasting, counting calories, waking 1 hour+ each day... Nothing.

Being a new father in the winter, will all the gym closed during a pandemic in a 1 bedroom apartment might not be helping for sure, but anyways, I'm still looking for any helpful tips on staying motivated.

Tldr - I keep gaining weight and find it hard to find motivation for more than a week at a time.

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Will I get loose skin? 16y M

Hi! I’m 16yr male and I was 120kg last month I’ve lost 12 kilos weighing 108 this morning and now I’m classified as overweight by BMI standards. I want to reach normal weight preferably a bit less than 90kg. Which will sum up to 30 kilo of lost weight. My height is 191cm, and I’m expected to grow couple of cm more. So in a few years I’m going to get 197cm as a specialist estimate, so that should make my weight 90 or a bit higher. I’m worried that I will get lose skin from all the weight I will lose, but my fat distribution is not centered on a certain area. what should I do? Just your thoughts and opinions. If you are interested on how I lost the 12 kilos. I just lowered my food intake to a one third of what I usually eat, except of course healthy food. What is healthy food exactly? I don’t want to talk in a matter that neither I’m a specialist nor someone that has invested much time and thought on weight loss. But my meals go mostly like this. Most of the days I won’t eat breakfast but on a few days I will eat two eggs and that’s about it. Lunch consist of the average Iraqi dish that is okra or baked chicken, for okra soup a medium cup that should be 3/400ml or 200g of chicken and at times I just skip lunch entirely. As for dinner, most days I won’t eat only on specific occasions and no snack all day long. Mostly I did not get any headaches or cravings, my sleep is well and I wish the same for you.🌹 Best regards -Samaritan

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SV: Making Time - 45lbs down in 10 months

Hi everyone from the land of the rising sun. I’m male, 34, 5’8, and currently 150 pounds. I wrote this post to share with others how I gained 45 pounds over the past few years, and how I lost it while working a very busy and stressful job over the past 10 months. I hope it helps others who are on a similar journey.

I’m a teacher at an international school, currently working in Japan. Like many of you - this past year has been super tough for me. I have been feeling especially isolated living abroad, away from family and friends, and working 60+ hours a week has put even more stress on my mind and body.

I had already started to gain weight soon after I got to Japan. The work culture here is cold, intense, rigid, and hierarchal. We work long, long days, and the stress from students, parents, and administration is unlike anything I had ever experienced before (especially since I teach upper secondary).

I barely had time to do laundry, let alone cook, so I resorted to eating convenience store and delivery-food most nights, and slowly but surely, I began gaining weight.

At first, I was in denial because I had always been in good shape. I was a high school athlete and I’ve wrestled, done BJJ, and Muay Thai kickboxing for over a decade at this point. But your body doesn’t care about what you did 5 years ago, just that I was stuffing myself full of microwavable konbini food 3 meals a day while never exercising.

I first began to have to accept that I was gaining weight when I noticed that my dress pants weren’t fitting that well. Then they weren’t fitting at all. I had two pairs of “good pants” that of course had the elastic expander waist built in that I would wear each day. I’d have to wear these pants because the other ones wouldn’t even button at that point.

Then COVID-19 hit, and I started eating even more. My mental health started to deteriorate because I was trapped in Japan, and couldn’t leave to see my friends or family.

To make a long story short - I gained about 45 pounds by the time that lockdown happened in May. I was at my heaviest at 195 lbs. at 5’8. I kept making excuses for myself and saying over and over that “I didn’t have time” because of my job to make healthy choices like meal prepping and working out.

The lockdown gave me more time, so I figured I would take some baby steps and see what would happen.

I started walking an hour a day for the first week and it felt good. The next week I did two hours a day. I didn’t weigh myself at all this time, I just wanted to get moving.

Week three, I started to tighten up my diet. I switched from a very microwave-friendly diet to a whole food one. I tried to each as many vegetables as I could per day. I also cut out all alcohol and sugar during this time. I’m not a huge fan of counting calories so I just tried to go by “feel.”

About a month in I weighed myself and I was down 10 lbs.! This gave me a lot of motivation and I decided to stop making excuses and start “making time” for my health.

I started a couch to 5k plan that day. This was unfortunately during the rainy season in Japan and it rained every single morning and night but I tried to look at that as a test to see how bad I wanted to change.

I tightened up my diet even more and began weighing and measuring my food. Luckily for me, my weight loss was very consistent in that I would routinely lose 1 to 1.5 lbs. a week, every single week. I think this is because for the past ten months I would weigh/measure every single thing I ate. Meal prepping helped here.

This morning I hit my goal weight of 150 lbs., 45 lbs. down from my height of 195 from 10 months ago. While work still sucks, and I’m counting down the days until I leave here, I’m proud of my progress!

A few tips that helped me, and that may help you are:

  1. Make time and put your own mental and physical wellbeing first.

  2. Start with baby steps. James Clear the author of Atomic Habits has a good quote on this, “Consistency beats intensity.”

  3. Make it easy. I would meal prep and get my running clothes ready the night before so it was easier for me to do the workout than to not do it.

  4. Don’t get too hung up on different methods, techniques, diets, etc., and feel free to experiment. I got sucked into the keto, intermittent fasting, low carb, paleo, vegetarian, and vegan literature when I first started back into this journey. Each of those things can work. Dylan Wiliam is an educational researcher who has a great quote that is relevant here, “Everything works somewhere. Nothing works everywhere.”

  5. Hold yourself accountable. For me, that meant I would weigh and measure everything I ate, and keep track of my weight at the same time each week. But that is just one way to do it. If that sounds terrible to you, do your own thing!

  6. This one might just apply to me, but I needed to address the issues that led me to eat more in the first place. They were being isolated and working in a place that wasn’t a good fit for me. I reached out to some teletherapists and started seeing them regularly, which did help a lot too.

I know this is a long write-up. Hope this helps someone else. Let me know if you have any questions and have a great life everyone.

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Scales lie and it's rude

So my weight loss journey has been very slow compared to others but I mean, we're getting there. I started at 13 stone (so 182-ish lbs) and I was now down to 10.something or 153.5 lbs. Woop woop, it's taken me all year and that is fine (limited exercise due to a disability but still doing what I can). Statistically I lose about 1 to 2 lbs a week, but it does not feel like that as I go like 3 weeks = no loss, end of 4th week = 3lbs vanish. I'm a CICO and Vegetarian enthusiast who believes in the healing power of Tofu, lol.

Today I get on the scale and I gained 10lbs in like a day and a half. I obviously didn't magically gain 10lbs, but there it is at 163 looking at me funny. My weight loss goes into severe plateaus constantly but I can't reduce what I eat anymore because it's already very low (1200 club represent!), so I just have to do what I can to push through that. I'm working within safe guidelines and with a health professional before people worry about my low calories, and I don't go hungry :) - the calories hit different when you can't do traditional cardio honestly.

I just wanted to rant a bit because it's so disheartening to see the 163 after I got to 153 finally. I was sitting at 27lbs and now it's back up to 19, and knowing me I am gonna be stuck here forever. I want to get down to about 8 - 9 stone (so from 112 to 126, in the middle of that range) as that's a really nice, slim weight for my height and build, but weh.

I just thought I'd vent here and get back to counting the ole calories. Also this is likely water weight so please give me your best water burning tips (just don't worry about salt, I don't eat very much of it at all).

Also please talk to me about water weight in general, I want to know more about it and it's hard to find good things out there.

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Was it worth it?

I'm currently midpoint of losing weight, I've lost five stone and got about five more to go. It feels great to be in the middle of the road rather than starting out on it, but I think I've left it too late, I'm in my thirties, a lot of my close friends have moved away. I'm excited for my health to be better but I would be lying if I said I wasn't hoping to meet to find it easier to meet people due to the weight loss, but being thirty and having made a lot of poor decisions in my twenties I dont think it'll make a difference.

So some questions to people who lost weight what were the benefits? Do people treat you better? Do you feel better? Do you find it easier to meet people?

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Hello Everybody!

F 33, 5'7, SW: 238, CW: 219, GW: 200

I've been over weight most of my life. Like many of you, I come from a family that loved to eat carbs and then blame genetics on our obesity.

I was fortunate enough to find a profession that keeps me on my feet (I work in a nursing home.)

Unfortunately, I blew up to 238 and I was uncomfortably fat. I tried MFP and the LoseIt app but it was hard to do because my partner does most of the cooking and all his recipes are in his head.

And he doesn't measure anything. But I've found a workaround!

I read this article and it changed my life!

I started seeing food as just food instead of categorizing as "good" or "bad."

"My eyes were bigger than my stomach", was a common phrase in my house.

I cut my portions in half. If I wanted four scoops, I took two. If I wanted 4 slices of pizza, I took two.

I made eating a singular task. Similar to washing dishes or doing laundry. I put away my phone, take a bit, put my silverware down, chew and swallow. I repeat with the next bite.

I set times for myself. I work night shift weekends and keep the same schedule all week long. I wake up at the same time every day and eat at the same times every day.

I keep trail mix and popcorn in my work bag for a snack before I eat lunch to hold me over.

I drink lots more water. I feel much better in my own skin and I've noticed my digestion has drastically improved.

I've been weighing myself once a week for three weeks.

1st week: 238

2nd week: 224

This week: 219

NSV:

I'm a CNA in a nursing home and the first thing I noticed was the iso masks were a bit loose. I lost weight in my face!

I woke up tonight and reached in my closet for a pair of scrub pants. They are so baggy! I didn't have time to search for a different pair and they're staying up (as long as I don't put anything in my pockets.)

The third thing I noticed was my shirts are longer. I usually wear a thin t-shirt under my scrub top and my t-shirt went down a little further than normal. In my mind, I thought maybe I stretched it out...nope!

The final thing I noticed is when I bought leggings for the first time. All the women I work with swear by them but I was always too self conscious to wear them. I put on a pair of leggings for the first time and I have legs!

"I don't look all that bad...if I could just get rid of this belly and fit into some cute sweaters..."

What really pushed me is when The Boyfriend noticed. I put on my leggings for the first time and he says to me,

"You bought those to tease a man with all your curvatures!" (He was joking with me. He didn't mean it an offensive way)

And all I could think was,

I have curvatures????

I always saw myself as this giant blob that consumers everything in it's path.

Binge eating, stress eating, emotional over eating, grazing, compulsive eating - I've been victim to it all.

For the first time in my life, I don't feel guilty about food. I'm not obsessing over arbitrary numbers or jumping on the scale every single day and lamenting over water weight.

My weight loss, for the first time, is coming from a place of self love. Because I love me and I deserve nourishment. I deserve to be comfortable in my own skin. I deserve to improve myself.

I deserve to be a better version of myself. And to make such positive improvements in my life that it makes the people closest to me notice me.

None of this occurred to me until just now - it played like a montage scene inside my head.

Like, I'm really doing this. I'm sorry this is so long. It just feels damn good to be here. It's so weird to think I am 19 lbs away from 200.

Nineteen pounds! That's it. That's all that's between me and my current goal.

(I learned if my goal is too big, I'll get discouraged. I'm using baby steps.)

My next goal is to incorporate a workout routine into my daily life. I want to keep moving forward. I owe it to myself.

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Is it just me struggling to lose weight during lockdown(UK)

Hi, I'm 24 and 13 stone 3. Before lockdown, I worked out three times a week and was very active in terms of work. Since lockdown, I've lost a good chunk of my muscle mass, since it's hard to replace bench press/squats/deadlifts even with a home workout but I've gained weight in fat.

Previously, 1.8 calories would lose me two pounds of fat a week during a cut. Now 1400 calories might lose me a pound if I'm really strict.

Without the gym and work it's a real uphill battle. I've started meal prepping to help stop myself cheating. Must have lost half a stone of muscle at least and even with an hour's walk a day it's really hard to lose weight now. Crazy how much muscle impacts weight loss. (Or is this just in my head?)

Anyone else in the same boat?

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Does the urge to pig out on sweets lessen the more times you successfully do it?

I'm doing OMAD 6 days a week, and have seen pretty good results from that. But I still have the urge to just cram sweets into my face fairly frequently. In the past, I just gave into this. My weight loss has slowed as result, and I've decided no more.

I vowed this last Sunday. Wensday evening, an urge to eat my husband's jelly beans, rice crispy treats, an bowl (or two or three) of sweetened cereal hit me hard. I really just didn't care about my weight at that point, I just wanted the goods. But since I also started writing down everything I put in my mouth that had calories, and recording this data to put into a video for my weightloss youtube channel, I was able to talk myself down.

It might not have been much, but to me it seemed like a big deal. So anyone else that has the same thing happen to them, do the urges less the more times you just say no? I'm really hoping that is the case, but if it isn't I'd like to know so I can try to steel myself to reality.

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Saturday, February 27, 2021

Day 1? Starting your weight loss journey on Sunday, 28 February 2021? Start here!

Today is your Day 1?

Welcome to r/Loseit!

So you aren’t sure of how to start? Don’t worry! “How do I get started?” is our most asked question. r/Loseit has helped our users lose over 1,000,000 recorded pounds and these are the steps that we’ve found most useful for getting started.

Why you’re overweight

Our bodies are amazing (yes, yours too!). In order to survive before supermarkets, we had to be able to store energy to get us through lean times, we store this energy as adipose fat tissue. If you put more energy into your body than it needs, it stores it, for (potential) later use. When you put in less than it needs, it uses the stored energy. The more energy you have stored, the more overweight you are. The trick is to get your body to use the stored energy, which can only be done if you give it less energy than it needs, consistently.

Before You Start

The very first step is calculating your calorie needs. You can do that HERE. This will give you an approximation of your calorie needs for the day. The next step is to figure how quickly you want to lose the fat. One pound of fat is equal to 3500 calories. So to lose 1 pound of fat per week you will need to consume 500 calories less than your TDEE (daily calorie needs from the link above). 750 calories less will result in 1.5 pounds and 1000 calories is an aggressive 2 pounds per week.

Tracking

Here is where it begins to resemble work. The most efficient way to lose the weight you desire is to track your calorie intake. This has gotten much simpler over the years and today it can be done right from your smartphone or computer. r/loseit recommends an app like MyFitnessPal, Loseit! (unaffiliated), or Cronometer. Create an account and be honest with it about your current stats, activities, and goals. This is your tracker and no one else needs to see it so don’t cheat the numbers. You’ll find large user created databases that make logging and tracking your food and drinks easy with just the tap of the screen or the push of a button. We also highly recommend the use of a digital kitchen scale for accuracy. Knowing how much of what you're eating is more important than what you're eating. Why? This may explain it.

Creating Your Deficit

How do you create a deficit? This is up to you. r/loseit has a few recommendations but ultimately that decision is yours. There is no perfect diet for everyone. There is a perfect diet for you and you can create it. You can eat less of exactly what you eat now. If you like pizza you can have pizza. Have 2 slices instead of 4. You can try lower calorie replacements for calorie dense foods. Some of the communities favorites are cauliflower rice, zucchini noodles, spaghetti squash in place of their more calorie rich cousins. If it appeals to you an entire dietary change like Keto, Paleo, Vegetarian.

The most important thing to remember is that this selection of foods works for you. Sustainability is the key to long term weight management success. If you hate what you’re eating you won’t stick to it.

Exercise

Is NOT mandatory. You can lose fat and create a deficit through diet alone. There is no requirement of exercise to lose weight.

It has it’s own benefits though. You will burn extra calories. Exercise is shown to be beneficial to mental health and creates an endorphin rush as well. It makes people feel *awesome* and has been linked to higher rates of long term success when physical activity is included in lifestyle changes.

Crawl, Walk, Run

It can seem like one needs to make a 180 degree course correction to find success. That isn’t necessarily true. Many of our users find that creating small initial changes that build a foundation allows them to progress forward in even, sustained, increments.

Acceptance

You will struggle. We have all struggled. This is natural. There is no tip or trick to get through this though. We encourage you to recognize why you are struggling and forgive yourself for whatever reason that may be. If you overindulged at your last meal that is ok. You can resolve to make the next meal better.

Do not let the pursuit of perfect get in the way of progress. We don’t need perfect. We just want better.

Additional resources

Now you’re ready to do this. Here are more details, that may help you refine your plan.

* Lose It Compendium - Frame it out!

* FAQ - Answers to our most Frequently Asked Questions!

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Anyone ever experience a “woosh” after a refeed day?

Just curious- I’m around 15% BF (Male, 32inch waist) and am trying to lose the last 5-10 lbs to get to 10%. Weight loss has been stalling the past few weeks despite an increase in cardio AND decrease in calories, so I tried using a Refeed Day yesterday (500 calories above maintenance) to see if a woosh would follow.

But ultimately today I just weighed the same as I did previously. So I hit the gym this afternoon and am back on the calorie deficit today. Just wondering if it takes a few days for a Woosh to happen following a refeed day or if it’s just not gonna happen at all. I plan on just continuing with my dieting down but the lack of change on the scale can be hard for motivation

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Topamax and long term metabolism issues

I took 100mg topamax for several years, I had mental slowing, hair loss, and weight loss as the main side effects. I've been off topamax for 3 years now.

From my research I understand the weight tends to all come back, and mine certainly did. However it came back and then some! I'm 20lbs heavier than I've ever been, and two years later I'm still struggling to lose it. Although there have been studies about people coming off topamax and regaining weight, I can't find anything long term.

I eat a balanced diet (I have some education in nutrition) very little junk food, I don't snack or drink my calories, I am lightly active. I am eating at calorie maintenance or in a deficit. My weight doesn't budge, or it goes up a little. It seems like coming off topamax has permanently affected my metabolism. My doctor doesn't want to hear it, and always said that there was no way my hair loss and mental slowing was associated with topamax when these are all established side effects.

So my questions are, has anyone else had persistent weight issues after stopping this drug? Is it plausible that topamax could have had a long lasting impact on my metabolism?

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I HIT 200LBS TODAY!!!

Stats:

  • 5'3 trans man / HW 265 / SW 256.8 / CW 200 (!!!) / GW 175
  • Size changes: 44 to 38 pant, XL to M shirt, 4XL to M chest binder (GC2B fwiw), 10ish to 8/8.5 men's shoe

This morning, I stepped on the scale and I hit 200lbs exactly. I know I still have a long way to go, but this is a huge milestone for me! A year ago, I hadn't even started this journey (I began March 11, 2020). My weight was going higher and higher, I was wearing uncomfortably tight clothes because I couldn't find any in my size, I was throwing out old clothes that didn't fit... Worst of all, I felt miserable. I wasn't active at all, save for a walk down to Dunkin Donuts. I still have a solid 30 or so pounds to lose, but that means I'm only 1/3 away from my goal!

Can I share some stuff I've learned?

  1. People might not be happy at first, they may doubt you. When I first started losing weight my parents blamed every ache and sickness on the weight loss, saying I was losing too quickly. Ignore them.
  2. Thrifting new clothes is a good idea. I get almost all my clothes on sale, thrifted, or secondhand because it is wayyyy too expensive to buy new clothes every few months. I honestly still wear my size 44 pants because at this point they're oversized but in a ~trendy~ way.
  3. Please please PLEASE take pictures! It's hard to really see the progress since you see yourself every day and it's less noticeable. Sometimes I'm vain and send the progress pictures to my dietician haha.
  4. Eat what makes YOU feel good. This doesn't mean eat junk food 24/7. Find out what food makes YOUR body keep ticking, find what nourishes you the best. See what fruits and veggies you like and stock up on them! CICO is important, but someone who eats 500 calories of McDonald's is going to feel significantly different than somebody who eats 500 calories of actual food.
  5. Your weight will fluctuate. That's normal - water retention, muscle gains/losses, eating a particularly heavy meal, stress, and SO many other factors play into weight. I used to weigh myself daily and stress over the number, but I don't bother anymore. I weigh myself when I remember and look for the trends. I also look at the NSVs - my clothes fitting different is a big one.
  6. Navigating day-to-day life will be very different for a while. There are times where I'm like "I'm not going to be able to fit in that space/chair/shirt/whatever" and then I do! Those moments are common, but it'll settle down. Not going to lie, I still see myself as that 265-pound kid who was busting out of his jeans. I've worn enough size medium shirts now to trust that a medium will fit.
  7. I've found finding community is SUPER helpful. I don't think my family wants to hear about my weight loss, so I've found online spaces (like this one!) super helpful in keeping me on track, finding tips, and sharing my trials and errors.

I want to thank all of y'all especially. Community support has been a big help throughout this whole thing, and it's really helpful to see what other folks are doing and their progress.

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Fat loss and weight loss are not equal.

I Thought I would write this topic - I am not trying to offend anyone but I see some people losing insane amounts of weight...3% of bodyweight a week ect...on very low calories.

Now granted if you are super morbidly obese then this will be beneficial for your health - but for the majority of people you are probably shooting yourself in the foot.

Its tempting to want to lose weight fast - but should we want to lose weight??? I say no, weightloss should not be the goal.... FATLOSS should be the goal.

When it boils down to it we cannot accurately measure our fat loss week to week (those hand held gadgets or bodyfat measuring scales are not accurate!) and so weight loss is what can be easily tracked.

All weight loss is not equal. losing 50 lbs of weight where it is 35lbs fat and 15lbs lean body mass is far from ideal. Losing weight at a slower rate and combining with resistance training and you are going to be loosing a vastly higher percentage fatloss.

Remember, its lean body mass that gives us our TDEE figure - Its worth preserving what you have! long term the more muscle you have the easier and longer you will be able to burn of fat.

Everyone has their own journey , every single person that visits this sub is trying hard. But honestly i feel to much emphasis is put on weight loss.

Each to their own though. Whats right for someone may not be for someone else.

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Loosing weight after years sleeve surgery and 7 years of debilitating chronic pain

Hi. This is my first time posting on reddit and I am very fragile and will be completely honest. I hope I can stay strong through the responses. I am just at a breaking point and really need support and advice and it would be nice to find someone ojt there going through something similar.

For a bit of background I have been overweight all my life and it really bothers me and I feel extremely fragile about it and I get fat very easily. I remember being 5 and everyone described me as extremely active and I was still made fun off for being fat. And it is not like I ate that badly, I am sure I ate candy like all kids but my mom made a loint of me eating fish and veggies and all that. Anyways throughout my life I have yoyoed. I have done some unhealthy things to lose weight even as a minor and pressured by my parents. And naturally I gained the weight back and more. Things got worse when I went overseas for college at 17. When I was 19/20 I started getting persistent lower back pain that radiated. I wasted a few years with wrong diagnoses. Weight was massively emphasized by doctors. I lost 20 kg. Not a difference but they did not care. Things progressed, the pain is debilitsting and I really had to fight to do things like finish my degree and try to have a semblace of a normal life. But it is very hard. Standing up without walking hurts a lot within minutes sitting within 30 minutes and walking within 20/30 minutes on good days. I have been on medicstions that did nothing but give me side effects including weight gain. Fast forward I was referenced to the pain unit finally and it took months to get in due to my age. Doctors say contradictory things about my pain but the most accurste seems to be sacro iliac disfunction and I have tried a lot of things including alternative medicine which shiws how desperate I am/was. Again weight was massiveky emphasized. They were actually pretty verbally abusive at times. I had doctors bring up weight in compassionate ways but they were just terrible and made jokes in the middle of painfull procedures etc... So I was referenced to bariatric surgery. I was 24 or 25. I did a gasteic sleeve. I lost 40 kg. The pain did not imptove one bit. I did muscle strengthening via clinical pilates and physio and things still did not improve. Of course the exercise I can do is very limited due to pain. But I would push through the pain when they told me it woukd help an often would cry from the amount of the pain. But it did not help. The surgery made my metabolism a lot worse. But maybe because of my age within two years I can eat a lot more than initially. It is still less than an average person but thst made me plateau and even gain a little weight. This year I started a PhD overseas with a lot of fears due to pain etc. And I gained like 20 kg back. My main problem is sweets. I definitely have a psychological problem but I do not know what to do. I have gone to therapy for three years as well as a psyquiatrist and I am on meds. Truth is it is extremely hard for me to talk about it but sometimes I feel like junk food is the only thing that can get me through the days. I do have severe depression but I have been working bard on it and still here I am. I want to lose the weight I gained back but I am having a lot of trouble with motivation. It feels like I will always be miserable. Either because I have to severely restrict and miss out in order not to lose weight or because I am overweight. The fact that the weight loss did not helo the pain also makes me feel very tired and demotivated especially because of how pain robs me of coping skills and of doing proper exercise. I can only walk for like 30 min on good daya with extra pain and it does not stop when I stop walking. I am in pain all the time. This is all on top of it. I also suffer from extreme fstigue. Like I will feel sleepy tight after wakingmuch up even if I slept well. I have to fight eztremely hard not to nap and feel lots of brain fog and it ia hard to progress with my PhD the way I feel. I feel an extreme need for sleep like 3 times a day and its hours. I have been fighting my hardest to not give in and work but it has been very difficult. I absolutely do not know how I will lose weight like this. Surviving feels so hard. I feel like I have gotten all the help I can afford too. And I feel really ashamed I messed up the surgery weight loss. And 20kg seems like it will take ages to lose and I do not kniw how to keep exercising through the pain and restric my eating so much while still being able to do the PhD. Even if I make it it seems like things will be even more bleek and miserable and I feel like I can barely take it as it is. I really do not know what to do. There are family pressures and some abusive environments on top too. And I am now scared to go to doctors cause all they will see is the weight gain and bully me to no end. I was just wondering if anyone has tips or can relate. I am 27 female by the way. 1,74cm, roughly 110kg.

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Halfway there!

SW: 221 (no idea if I was ever higher because I was always afraid to weigh myself) CW: 181 GW: 140 27F, 5’4”

I have done that thing that lots of people do when they get divorced...and lost a bunch of weight. I separated from my ex mid July and starting trying to lose weight mid August. I started with Noom and found it very very helpful for the first couple months. The articles were great for reframing my thoughts, understanding, and relationship with food. I no longer use Noom and seldom count calories, instead just keeping a mental tally of about how much I’ve eaten. Some days I know I eat more than I should for losing, but I think I probably rarely go over maintenance. This is worth it to me because I just REALLY hate counting calories.

In December I started using the app None to Run. It uses walk/running intervals with the end goal of being able to run for 25 min straight. I know that exercise itself does not necessarily have any meaningful impact on weight loss but it has been really motivating to me to have the routine of running about 3 times a week and feeling strong and capable. I have never enjoyed exercise and anytime that I tried to just get out and run or something in the past I always ended up feeling nauseous and like I was going to die. This program has been so great because it has been gradual enough that I have to work for it but I have never felt nauseous or like it was unattainable for me to complete the work out. I’m currently up to running in 5 min intervals which is something I know I never could have done before!

This journey helped me to feel in control of something at a time in my life where I had little control. I’m proud of what I’ve accomplished so far and feel motivated to keep going.

Progress pic

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Worried about Gallstones

So I (20y/o 5’11’’ male) recently started a pretty successful (unsuccessful?) diet, in the first 8-9 days now I’ve lost around 15 pounds, going from 273. I realized going through it while I’m not hungry or feel any adverse affects that the amount is pretty unhealthy. Looking into it I’ve read stories about too fast weight loss causing gallstone and worse surgery.

The majority of these I’ve noticed are women, I’m assuming they have higher likely hood of developing them but am unsure. I’m now pretty worried about developing them and am wondering the likely hood of it happening if I continue?

I already plan to change my diet to increase my caloric intake.

Also i’m wondering if eating the occasionally “very fatty” food (fast food once a week or so) would reduce the likely hood of developing gallstones? (From my limited knowledge)

I understand the vast majority of the subreddit aren’t dietitians or doctors but still wanted to get the opinion of people maybe in the same boat or have experienced it.

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Where was the first and last place you lost fat?

Hey guys. I posted about my weight loss journey so far (down 20lbs!). Just was curious as to wear you lost fat first, and where was the last place you lost it. For me, I really haven’t seen any difference in my before and after photos, it’s only my face that has got more defined and less round so hey I’m not complaining. The parts I want to lose the most is my tummy, and my thighs, so because of that I reckon they’ll be the last to go. Did you start to notice a difference when you entered a healthy BMI? I’m currently 6lbs away from a healthy weight and I’m really hoping each pound from there on I will really start to see the fat loss in those areas. I can’t work out whether I have an hour glass shape or a pear shape, I have larger thighs so I’m guessing in pear shaped but of course I might just carry a lot of fat on my thighs. I do hope they slim down though because I would love a thigh gap lol. Let me know where you first and last saw your fat loss! Thanks guys :)

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Best Peloton class types for someone looking to lose body fat (not body weight) and retain as much muscle mass as possible (I’ll be resistance training 3 x a week as well) - Any advice for a beginner would be amazing! 😊

Hi all,

I’m due to have my new Peloton bike delivered next weekend and I’m really excited for it! 😊

I wanted some advice from anyone more experienced and in the know as I’m a beginner with Peloton/Spin bikes, etc

I’m currently on a weight loss journey/body recomposition journey and want to incorporate my Peloton bike into my lifestyle as a way to assist with the fact that my job is heavily desk/sitting based, meaning I can’t get a healthy amount of movement or steps in at all! It’s genuinely 100% sitting all day! 🙁

I want to incorporate my Peloton bike into my regime, to assist with general cardio and health but also fat loss.

I’m 31, male, 6’5, and around 225lbs (27% body fat. I resistance train 3 x a week and have a good base in terms of my frame and muscle mass naturally.

Now I want to use my Peloton because I love cycling and just love the idea of being able to get up in the morning and start the day with a class/cycle to be honest.

I don’t want to risk following the wrong class types and hinder my ability to retain the muscle mass I have/build, and want to find a balance where the Peloton can aid in burning body fat, not body weight (if that makes sense).

Does anyone have any tips for what sort of class types to follow or maybe a suggested weekly plan based on what I’ve explained and what my goals are?

Any help would be massively appreciated! Thank you in advance! 😊

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I finally went back to the gym today!

I started my weight loss journey right after Christmas 2020. Overall it’s been going well. It started out really strong. I had been going to the gym at least 3 times a week for an aqua fit class and sometimes even more than that to walk on the treadmill and sometimes even do the weight machines.

But then we got hit with a huge blizzard here on the east coast. We made the mistake of not shoveling my vehicle out (I work from home and haven’t needed to drive very much lately). And it kept melting and then snowing again so the snow froze into ice and it was impossible to dig my truck out. Then it finally got nicer out and melted enough to get it out but it was really difficult to get in and out because the driveway isn’t paved so it’s all mud right now, and I would get stuck every time I tried, so I was super hesitant to ever want to drive anywhere. I don’t drive my husbands car because I have a phobia of driving small cars due to being in a traumatic accident.

So all this is to say I stopped going to the gym for almost 3 weeks. And my weight loss slowed down. Even though I’m working really hard to only eat 1400 calories a day, I’m just staying flat at 288 lbs and I’ve been stuck there for over a week.

Well yesterday it was super nice out and more of the ice melted so today I bit the bullet and went to the aqua fit class for the first time in however long. I had anxiety about going because I didn’t know if someone was going to say something about how I haven’t been there in a while. But nobody did, it was perfectly fine. I’m really glad I went. I’m going to get back into the swing of going again.

I hope this jump starts my weight loss and gets me out of my plateau.

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Is it still water weight?

First time poster, long time lurker! My stats are F22, 5’3, SW 246, CW 237, GW 146. After MANY half-hearted attempts to lose weight (only to gain back twice as much as I lost) I feel like I’m in it to win it now. No more excuses! But I also want to do sustainably, because that’s what I’ve been missing in past fad diets. I started my exercise journey at the end of January, and have been doing consistent cardio (either indoor cycling or elliptical) every day. In the last few days, I added daily yoga to that routine, so in total I burn between 600-800 calories from exercise. However, it took me a bit longer to hop on the food train, but I soon learned that no matter how much I exercised, my diet would be the lions share of weight gain AND loss. My TDEE is around 2100, and I eat between 1600 and 1800 depending on the day. I’ve done 4 weeks of weekly weigh-ins: 246, 246, 242.2, and today’s weight of 237(!!!). My question is: 5.2 pounds is an awful lot for one week. Love to see the number, but is it possible that it’s water weight even though I’ve been exercising daily for over a month? I did recently up my water intake from 60 oz to 120 oz, so that might also explain it. But again I want to SUSTAIN weight loss, and so I don’t want to drop too rapidly, so if y’all don’t think it’s water weight, do I need to up my caloric intake? Would appreciate any thoughts!!

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Any help / advice appreciated!

Any advice welcome!

Hello all 5’3’’ and was 133lbs Monday and now 127.6. I’m trying to do the typical lose the gut and gain the butt. I have a Versa 3 and I’m thinking about getting one of those BMI scales bc I think that would help motivate me bc I think I’m getting into that plateau point (I feel like I need numbers or something or I’ll lose motivation and quit). I’m usually at 800 to 900 calories a day or else I don’t really see weight loss progress. I eat healthy (eggs, apples, nuts, chicken, avocado, tangerines, fish and vegetables and I juice celery like crazy. I drink mostly water with lemon otherwise) I’ll be honest, I power walk / jog the 10,000 steps a day and do a few squats but that’s about it. I still have the gut (the gut is bc I drink which I have also cut back a lot) gut is going down albeit slowly. I’m asking for any and all advice from this knowledgeable community to attain that coveted tiny waist and nice booty. Thank you!!!

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NSV: Coworkers didn’t believe old photo was me!

Stats: 30F 5’7” HW 200 CW 133

Background: I started my weight loss journey 5 years ago but I yo-yo’d for the first couple of years. I finally got to my goal weight last year (around summer). I’ve been maintaining/losing vanity pounds since. I started a new job in Oct of last year, so my co-workers only know my current weight and diet. They have actually made nice comments about how healthy I eat. Which is funny to me since at my old job I was basically a candy dispenser. Today everyone was showing their wedding photos and so I pulled out mine as well. My wedding was 6 years ago, right before my journey and I was at my heaviest if not heavier (didn’t weigh myself then). They were so shocked and could not believe it was me!! One of them accused me of lying!

It’s pretty interesting because I don’t notice such a huge difference myself but even my old co-workers that were in my wedding are in disbelief of photos of me now! What is also interesting is I used to look at those photos and hate how I looked. Any old photos I was disgusted at what I saw. Now I see them and I love them! They are my wedding photos and they remind me of one of the happiest days of my life.

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16 Fish Recipes for a Fresh and Filling Dinner

A weight loss plan calls for fresh and filling dinners. What better way to satisfy your hunger than with flavorful fish recipes? Whether you have a fish fry on Friday or eat fish tacos on Tuesday, putting fish on your dinner plate could help you live longer, get healthier and even lose weight.

Though they’re not quite as celebrated as they once were for protecting your heart, fatty fishes still have benefits for your ticker: A study, published in the Journal of Internal Medicine, found that higher fish and long-chain omega-3 fatty acid intake can reduce the risk of cardiac-related death by 10 percent, says Science Daily. According to the National Institutes of Health Office of Dietary Supplements, fatty fishes also pack in more vitamin D than any other food, activating calcium for stronger bones and boosting immune system function.

Eating healthy fish recipes can also help with weight loss: A study of 481 postmenopausal women, published in the Journal of the Academy of Nutrition and Dietetics, found that eating more fish meant losing more weight. The Dietary Guidelines for Americans and the American Heart Association (AHA) recommend eating two servings of fish per week for better health. According to the AHA, fish is a low-calorie source of high-quality protein that’s the perfect addition to a dieter’s menu.

Seafood like fish is a wonderful PowerFuel for your Nutrisystem plan and Flex meal recipes. According to the United States Department of Agriculture (USDA), three ounces of cooked tilapia delivers a whopping 21 grams of protein and just 108 calories! A high-protein diet has been shown to decrease hunger and appetite while increasing muscle mass and metabolism, says Healthline. It’s a weight loss win-win!

Put that protein-packed power to good use: Schedule a weekly fish night and make it delicious—and Nutrisystem-friendly—with one of these 16 easy fish recipes.

7 of the Healthiest Fish to Eat for Weight Loss

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1. Shrimp-Stuffed Fish >

stuffed fish with spinach. The Leaf fresh fish recipes.

Calories per Serving: 228

On Nutrisystem, Counts As: 1 ½ PowerFuels and 2 Extras

Double your protein—and your decadence—with this stuffed fish recipe. It’s got a flavor that’s straight out of a high-end seafood restaurant, but oh-so-easy to make at home. Complete with lemon-y flavor and rich creaminess from a homemade cream cheese stuffing, you’ll never believe this stuffed fish fillet is only 228 calories per serving! Pair it with your favorite SmartCarb for a perfect Flex Meal.

2. Air Fryer Fish Sticks with Tartar Sauce >

air fryer recipe. fish sticks

Calories per Serving: 273

On Nutrisystem, Counts As: 1 SmartCarb, 1 ½ PowerFuels and 1 Extra

Air fryer meals and fish recipes belong together. The magic of an air fryer makes these fish sticks as crunchy as anything you’ll find in the freezer case. The natural tang from nonfat plain Greek yogurt means the homemade tartar sauce tastes better than bottled—and with more protein and fewer calories. These fish sticks will be a hit with your whole family! At just 273 calories per serving, they’re a comfort food recipe that only feels like a cheat meal.

3. Miso Salmon with Kale and Beets >

salmon

Calories per Serving: 236

On Nutrisystem, Counts As: 1 PowerFuel, 3 Extras and 1 Vegetable

This dinner is a plate filled with superfoods: Salmon delivers fatty acids and vitamin D, kale comes in with filling fiber and beets bring along several vitamins and minerals. Even the miso packs a probiotic punch! The best part? This meal is also loaded with one more thing: Flavor. It’s great for your health but even better for your taste buds!

Superfood Saturday: Salmon the Great

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4. Blackened Fish Sandwich >

fish sandwich. The Leaf fresh fish recipes.

Calories per Serving: 302

On Nutrisystem, Counts As: 1 SmartCarb, 1 PowerFuel, 1 Extra and 1 Vegetable

Flaky cod fillets, Cajun spices and crunchy cabbage slaw come together to make this perfect, protein-packed fish sandwich recipe. You’ll create your own seasoning mixture for the fish—don’t worry, it’s easy! Plus, you’ll whip up a creamy, yogurt-based sriracha sauce that’s great for many fish recipes. It’s a colorful, filling meal that you’ll love to make again and again.

5. Fish Tacos >

fish tacos. The Leaf fresh fish recipes.

Calories per Serving: 363

On Nutrisystem, Counts As: 1 SmartCarb, 1 PowerFuel, 2 Vegetables and 3 Extras

Who doesn’t love fish tacos? This healthy fish taco recipe hits the spot, with spicy flavors from a simple fish marinade, zesty citrus juices and creamy avocado. To top it all off, a secret sauce—a homemade tomatillo drizzle with onions, jalapeno and garlic. It’s a salsa that’s perfect for these tasty fish tacos and may even become your go-to for chips, burrito bowls and more.

6. Open-Faced Tuna Melt >

tuna salad on toast with cheese

Calories per Serving: 293

On Nutrisystem, Counts As: 1 SmartCarb and 2 PowerFuels

This tasty take on a customer favorite transforms a package of Nutrisystem Tuna Salad into a magnificent, melty meal with just five ingredients and a few minutes under the broiler. Just top sourdough bread with the tuna salad, tomatoes, red onion and a slice of reduced-fat provolone for a delicious dish that’s perfect for lunch or an ultra-quick, no-fuss dinner. Click here to stock up on our tasty Tuna Salad! >

7 Simple Ways to Make a Healthy Sandwich

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7. Sushi Tuna Tower >

sushi tuna tower

Calories per Serving: 295

On Nutrisystem, Counts As: 1 SmartCarb, 1 PowerFuel and 2 Extras

Sushi calories usually add up quickly: From the sticky rice to sauces on the side, a little meal can put a big dent in your daily diet plan. This tuna tower solves it all—you get the sushi you love in a portion that satisfies, all for just 295 calories. It’s not magic… it’s math: Swapping in light mayo for full-fat and reducing the amount of rice in favor of high-protein fish saves calories without sacrificing flavor. Just press the ingredients into a bowl, refrigerate for 30 minutes and dig in to this health fish recipe.

8. Air Fryer Fish and Chips >

air fryer fish and chips

Calories per Serving: 391

On Nutrisystem, Counts As: 2 SmartCarbs, 1 ½ PowerFuels and 1 Extra

More miracles from the air fryer! This time, it does double-duty: In less than 15 minutes, the little countertop wonder will cook both impossibly crisp fish and crunchy potatoes worthy of any pub. The only difference is the calories—instead of using oil to add loads of fat to this delicious meal, the air fryer circulates super-heated air to create the same crunchy exterior without any added guilt. Want to make this meal even more diet-friendly? Swap out the chips for veggies—by itself, the fish clocks in at just 205 calories per serving. Learn more ways an air fryer can help you lose weight and be healthier in this wellness post on The Leaf! >

9. 3-Step Tuna Patties >

tuna patties on a plate. The Leaf fresh fish recipes.

Calories per Serving: 125

On Nutrisystem, Counts As: 1 PowerFuel and 1 Extra

In just three simple steps, you can elevate canned tuna from a humble pantry staple to a gourmet meal worthy of fancy dinner. To make these perfect, flavorful patties, you’ll just mix together drained tuna with some simple ingredients like Dijon mustard, egg and parsley, then pan-fry hand-formed patties for three minutes on each side. They’re perfect for a sandwich, on top of a salad or paired with roasted vegetables for an easy, low-calorie centerpiece that will make any dinner delicious.

What Your Plate Means for Your Weight Loss

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10. Air Fryer Catfish >

air fryer catfish recipe

Calories per Serving: 230

On Nutrisystem, Counts As: 2 PowerFuels and 1 Extra

We’ve said it before: Our members and followers are geniuses, and this delicious air fryer fish recipe proves it. Barbara, a Leaf reader, created this delectable dish that you need to try ASAP! In just 20 minutes, your air fryer turns catfish, a little bit of oil and some spices into a flavor-packed main course that pairs perfectly with crunchy coleslaw, roasted green beans and your other favorite go-to vegetables.

11. Avocado Tuna Melt Panini >

tuna melt panini

Calories per Serving: 344

On Nutrisystem, Counts As: 1 SmartCarb, 1 PowerFuel, ½ Vegetable and 3 Extras

Swapping out mayo for creamy avocado in tuna salad is a calorie-saving, weight loss classic: The avocado adds flavor and healthy fats that make the salad even more satisfying. This Tuna Melt Panini cranks it up to a whole new level, featuring melty, reduced-fat cheese and a crunchy exterior created by a panini press. You can also use a countertop grill or even just a frying pan—by placing another heavy pan on top of the sandwich, you’ll get the same panini press effect.

12. Salmon Sushi Bowl >

salmon sushi bowl with veggies. The Leaf fresh fish recipes.

Calories per Serving: 425

On Nutrisystem, Counts As: 1 SmartCarb, 1 PowerFuel and 3 Extras

The recipe says “sushi” but the fish is cooked—you can use pre-cooked salmon or bake some of your own to top this protein-packed power bowl. And you’ll have much more than fish to enjoy: This decadent fish recipe has crunchy carrots and cucumber, spicy sushi ginger slices and an easy, flavorful ginger soy sauce that comes together with just four simple ingredients. Make two bowls—one for dinner tonight and another to take for lunch tomorrow for a perfect grab-and-go meal. This is one of our favorite fish recipes for meal prepping!

How to Build the Best Power Bowl Ever

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13. Spicy Teriyaki Tuna Steak >

teriyaki tuna steak. The Leaf fresh fish recipes

Calories per Serving: 120

On Nutrisystem, Counts As: 1 PowerFuel and 1 Extra

Tuna steak is flaky, hearty and incredibly easy to make well: Just bake for about 10 minutes at 400 degrees and it’s ready for the dinner plate. Topping it with a mixture of teriyaki sauce, honey and a few other ingredients gives this tuna steak a tasty bonus—a sticky, slightly sweet glaze that makes the fish recipe even more delicious. At an astoundingly low 120 calories per serving, it’s a perfect start to a filling, well-rounded meal for your health and wellness goals. Pair it with brown rice or potatoes and a heaping helping of your favorite non-starchy, high fiber vegetables for a colorful, flavorful dinner.

14. Crispy Salmon with Pomegranate Salsa >

salmon with salsa. The Leaf fresh fish recipes.

Calories per Serving: 232

On Nutrisystem, Counts As: 2 PowerFuels and 2 Extras

This simply-prepared salmon takes on a unique, tangy flavor from a simple pomegranate salsa that’s a snap to mix together. Don’t be intimidated: You don’t even need to cut the pomegranate yourself. If you haven’t seen them, your grocery store has pomegranate seeds (or arils) in the refrigerated area with sliced fruits—so you can get the zip of the antioxidant-loaded superfood without the mess. Mix it with spicy jalapeno, crunchy jicama and a few other ingredients for a salmon topper you won’t soon forget.

15. Mahi Mahi with Pineapple Mango Salsa >

 mahi mahi with salsa. The Leaf fresh fish recipes.

Calories per Serving: 182

On Nutrisystem, Counts As: 1 PowerFuel and 2 Extras

This homemade salsa will give you a taste of vacation, even if you can’t leave home: With pineapple and mango mixed with jalapeno, cilantro, red onion and lime, the fruity salsa in this dish is like a trip to a bar with tables in the sand. But you don’t have to go far—or be on a cheat day—to enjoy this healthy fish recipe. In just eight short minutes, you can get the taste of vacation fast… and guilt-free.

6 Delicious Ways to Eat Mango

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16. Instant Pot Salmon with Chili Lime Sauce >

Instant Pot fish recipes

Calories per Serving: 342

On Nutrisystem, Counts As: 1 SmartCarb, 1 PowerFuel, ½ Vegetable and 3 Extras

Your Instant Pot makes fish recipes easy as can be! This fish recipe really is almost done in an instant: In just three minutes, the Instant Pot will cook your salmon to perfection, making it ready for the recipe’s real star: a simple, low-calorie, homemade chili lime sauce. By mixing together a little oil, honey, lime juice and fresh herbs and spices, you’ll have a simple sauce that goes perfectly with your ready-already fish and vegetables. It’s a citrusy, spicy accompaniment that loads up the flavor without packing your plate with extra fat or calories.

To see more healthy fish recipes, be sure to visit The Leaf recipe page! You can also learn helpful wellness tips from our nutrition and recipe experts covering a variety of weight loss topics, such as the top five fish to add to your grocery list this week! >

The post 16 Fish Recipes for a Fresh and Filling Dinner appeared first on The Leaf.



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